Amandeep Sabharwal

72 Dolphin Song Crescent, Brampton ON, L6R2A7

(647) 704-2496 amann.sabharwal@gmail.com

Table of Contents
COVER LETTER

RESUME

THANK YOU LETTER

Amandeep Sabharwal
72 Dolphin Song Crescent, Brampton ON, L6R2A7
(647) 704-2496 amann.sabharwal@gmail.com

Cover letter
September 21, 2016
Jason Bell
Director of human Resources
The Westin Prince
Toronto, ON M3B 3H2

Re: Cook (ref.14686)

Dear Jason Bell

I am writing to express my interest in the opportunity available for the position of cook in Toronto,
ON. I believe I have the educational background and the teamwork capabilities required to succeed
in the above role.
Currently, I am enrolled in the Culinary Management program at Humber Institute of Technology and
Advance Learning. In addition to this, I have approximately eighteen months of experience working
at The Flying Saucer Caf located in New Delhi, India.
I believe I can work well independently, as well as part of a team. Being a quick learner has allowed
me to further develop my culinary skills. I can adapt to changes under adverse conditions of the
kitchen and am known to be a creative problem solver.
My eagerness and dedication to learn will allow me to excel as a member of your team. As such, I
am very excited to learn more about this opportunity and share how I will be a great fit for Westin
Hotels & Resorts.

Sincerely,

Amandeep Sabharwal

Amandeep Sabharwal
72 Dolphin Song Crescent, Brampton ON, L6R2A7
(647) 704-2496 amann.sabharwal@gmail.com

Resume
PROFILE

Skillfully uses knifes, tools, and machines found in the workplace

Works with produce and instruments with great precision
Able to determine amounts of material needed, dimensions, and cost
of materials arithmetically

EDUCATION
Humber Institute of Technology and Advance Learning
Sep 2016 May 2018

Diploma in Culinary Management

EXPRERIENCE
Line Cook
Mar 2015 Aug 2016
The Flying Saucer Caf

Testing and flavouring food while it is being prepared to determine the

taste and recommend changes if necessary
Preheat ovens, prepare grills and stoves to ensure minimum time
consumption while cooking
Chop vegetables, weigh and measure ingredients beforehand,
according to the recipe and personal judgement

VOLUNTEERING EXXPERIENCE
Cook/Server
Jan 2015 Oct 2015
Nanak Pio Gurudwara (Sikh Temple)

Preparing and assisting in the preparation of food to be served to the

general public
Serving prepared food to the general public
Cleaning and assorting dishes at the end of the night

References
3

Amandeep Sabharwal
72 Dolphin Song Crescent, Brampton ON, L6R2A7
(647) 704-2496 amann.sabharwal@gmail.com

Available upon request

Thank you letter

Thank you letter

September 21, 2016

Jason Bell
Director of Human Resources
The Westin Prince
Toronto, ON

Re: Cook (Ref: 14686)

Dear Jason Bell

It was a pleasure meeting you and The Westin Prince team. I would like to take this opportunity
to thank you for taking the time out of your schedule and being so dedicated and detailed in
regards to providing me with more details about the job opportunity.

I look forward to hearing from you soon.

Amandeep Sabharwal
72 Dolphin Song Crescent, Brampton ON, L6R2A7
(647) 704-2496 amann.sabharwal@gmail.com

Sincerely,

Amandeep Sabharwal