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Lect # 4
4.1)
4.2)
4.3)
4.1)
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Where:
fc = compressive strength (in psi)
P= maximum load (in pounds)
A= cross-sectional area of specimen (in inches)
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Almost any natural water that is drinkable and has no pronounced taste or odor can be
used as mixing water for making concrete.
4.2.1 Drinkable Water is good for making concrete
Some waters that are not fit for drinking may be suitable for concrete making
provided that they satisfy the acceptance criteria laid by ASTM C 94 (Table 4.1 shown
below)
Table 4.1 Acceptance Criteria for Questionable Water Supplies (ASTM C 94)
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Greywacke
Schist
Basalt <50% SiO2
Quartz Sands
Phonolite
Rhyolitic pumice
Granite
Perlite
Vermiculite
Limestone
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Christobalite
Andesite
Tridymite
Dacite
Quartzite
Rhyolite
Amorphous and Criptocrystalline silicas
(including Opal & Chalcedony)
Volcanic glass
4.3)
Adding to much water will reduce the strength of concrete and can cause
seggregation.
For different ratio of concrete the amount of water for 50kg of cement is
Concrete ratio
Water quantity
1:3:6
34 liter
1:2:4
30 liter
1:1.5:3
27 liter
1:1:2
25 liter
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Compactness factor
Slump (mm)
Strength
Very low
Low
0.78
0.85
0-25
25-50
Very high
High
Medium
High
0.92
0.95
50-100
100-175
Medium
less
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