Professional Documents
Culture Documents
Name
Normal activity
Body fluid
Disease/Diagnose
Alanine
aminotransferase
3-17 UL
(international unit
per liter)
Blood serum
Hepatitis
Acid phosphatase
2.5-12 UL
Blood serum
Prostate cancer
Alkaline
phosphatase
13-38 UL
Blood serum
Liver-bone
disease
Cerosis
Bone cancer
Creatin kinase
7-60 UL
Blood serum
Heart attack
19-80 UL
Blood serum
Pancreatic
disease & mumps
Lactic
dehydrogenase
Phospho hexose
isomerase
Amylase
Terminologies:
Allosteric sites near the active site during the binding of the substrate of
an enzyme
Specificity the ability or property of an enzyme to discriminate between
two competing substrate (analogy: may dalawang tao na friends mo, kung
ikaw BFF ka ng dalawa, alam mong idiscriminate ang bawat isa, wag mong
pagsabayin, isa isa lang! WAG KANG MASYADO!!! Anng galing niya din kasi
mayroon siyang specificity)
Catalyst speeds up or slows down reaction; accelerates chemical reaction
Michaelis-Menten equation (by Leonor Michaelis and Maude Menten)
rate reaction of a substance (how it is accelerated or decelerated); velocity
Activation energy the energy input required to initiate the reaction
Transition state activated form of a molecule
ANG SOBRANG SAKIT, NAKAKAMATAY
Standard free energy change the free energy change for a reaction,
may I repeat, the free energy change for a reaction occurring under a set of
standard condition
Inhibitors substances, they interfere with the reaction and slows down the
rate of reaction; are actually enzymes (example: gas pain)
Coenzyme has the cofactors and prosthetic group; supporter
Allosteric effector substances that modifies the quaternary structure (nagiba na yung shape, parang siya, nag-iba na )
Concerted allosteric effector inactive;
Sequential allosteric effector active;
Zymogen an inactive molecule; (may mga ties that the medicine that was
prescribed, minsan magbibigay ang doctor ng 21 tablets for 21 days,
nakainom ka na ng 7 days, wala ka pang nafifeel na effect, (MANHID KANG
KASMAG KA) dun mo malalaman kung naactivate ito or dai)
Classification of Enzymes
Classified according to nomenclature committee appointed by the
International Union of Biochemistry in 1984. EC (Enzyme Commission divided the
enzyme by six main groups according to the reaction they are reacting)
Names composed of four parts (Number, Main class, Subclass and the Serial
number)
Naming has also a systematic way
1. Recommended Name the convenient form used in regular discourse
(example: lactate dehydrogenase has substrate and has the enzyme
already)
2. Systematic Name more specific, less ambiguous, correspond to one-is-toone with the EC number (example: L-lactate has substrate; L means
levorotatory)
3. Enzyme Commission Numeric Designation example: 1.1,1.27 that
numeric expression represents an enzyme
Six Classification (Divided by EC, name is recommended name)
1. Oxidoreductases enzymes that catalyze the oxidation-reduction between
two substrates (example: Dehydrogenase, Oxidase, Catalase)
2. Transferases enzymes that catalyze the transfer of a functional group
between two substrates (example: Acylalkylglycocyl); transfer the phosphate
group from ATP to another compound (Hexokinase, Transaminases,
Transmethylases)
3. Hydrolases enzymes that catalyze the hydrolysis of esters, carbohydrates
and proteins (polypeptides); involves in hydrolytic reaction and their
reversal; the enzymes that removes phosphate (phosphatases) [esterase,
lipases, proteases, amylase, lactase]
4. Lyases enzymes that catalyze the removal of groups from substrates by
mechanisms other that hydrolysis; involves in elimination reaction in which a
Enzyme
Where bound
Substrate
Product
Hydrolytic Carbohydrases
Thialine
Saliva
Starch and
glycogen or
carbohydrates
Maltose
Sucrase
Intestinal juice
Sucrose
Glucose and
Fructose
Sterases or Lipase
Gastric lipase
Strepsine
Gastric juice/
Stomach
Pancreatic
juice/ pancreas
Fats
Fats
Fatty acids
and glycerol
Fatty acids
and glycerol
Amino acids
sp.
Peptones
Polypeptide
s
Pepsin
Gastric juice
protein
Trepsin
Pancreatic
juice
Peptones and
protein
Peroxidase
Plant and
animal tissues
peroxide
Pxidases
Plants and
animal tissue
Carbs and
protein
Cymase
Yeast
monosaccharide
alcohol
Lactic acidase
Lactic acid
bacteria
Lactose
Lactic acid/
Lactacid
Water and
oxygen
Carbon
dioxide and
water
Coagulating
Rennin
Gastric juice
Milk
Casein