Murphy & Dittenhafer Architect received the 2016 Good Design = Good Business Award and the 2016 Merit Award for Design Excellence for its work on York Central Market.
Murphy & Dittenhafer Architect received the 2016 Good Design = Good Business Award and the 2016 Merit Award for Design Excellence for its work on York Central Market.
Murphy & Dittenhafer Architect received the 2016 Good Design = Good Business Award and the 2016 Merit Award for Design Excellence for its work on York Central Market.
The Architect orchestrated a transformational renovation of York's most historic downtown building - rescuing the Central Market from a dysfunctional unsustainable operation - to become the centerpiece and catalyst of York City's "Market District". The $2.4 million renovation design addressed many "macro and micro" aspects and specific areas of physical disrepair within the 35,690 square foot building designed by York's most famous Architect J.A. Dempwolf and constructed by Baltimore shipbuilders in 1888. The Architect's design provides for over 80 vendor stand locations, new restrooms, shared kitchen prep space, vendor storage/housekeeping, mezzanine meeting space, new market offices, a performance/demonstration kitchen, a Brewpub/Restaurant and a County Visitor Information Center - in conjunction with a flexible seating area at the north wing that can accommodate nearly 100 at tables or up to 200 in different configurations for dining, music and community events. The design removed and replaced all unsightly (and unsafe) overhead electrical conduits, "street lamps", gas lines, and a hodgepodge of "lids" over vendor stands - to expose, clean and highlight the magnificent heavy timber wood roof structure of the historic market building. New exterior wood and glass doors matching the original 1888 Dempwolf design were custom built and installed at the primary exterior entrances. The Architect developed new guidelines for vendor stand design, stand lighting and stand signage - permitting the creative personalization of vendor locations, products and branding - within parameters that enhance - not compromise the overall "sense of place" within historic Central Market. The new plan developed by the Architect restored the "farmers market" intention by relocating the remaining original "green" wooden market stands for produce, bakery and other low intensity vendors to the western main entry area adjacent to a new seating zone. Prepared food vendors were relocated to the building perimeter to better accommodate ventilation hood and cooking requirements. New "hybrid" vendor locations were arranged in a more structured aisle configuration reflecting the original market circulation patterns. All new utilities were either relocated below the concrete floor slab of the market or discretely along the painted white brick masonry perimeter in cable trays above vendor stands. Natural daylight now filters into all areas of the market from repaired historic dormers, restored windows and through the impressive wood timber trusswork to the market floor thirty feet below. New energy efficient aisle lighting, decorative LED uplighting highlighting the original roof/ceiling structure and new metering of each vendor stand power usage has drastically reduced utility and operational costs. Good Design = Good Business York Central Market is now a profitable operation - with the right vendor mix emphasizing "local/fresh" and "farm to table" offerings - a waiting list of vendors - and an inspired, growing base of customers excited about "market days". The Architects' implemented vision at York Central Market reinforces a design philosophy that successful outcomes are not dependent on "How Much", but rather "How" - and that "Good Design = Good Business".