Anaerobic,Fleming,Pasteur.

notebook

November28,2016

Lactosetolacticacid.MilchZuckertoMilchsure

AnaerobicbacteriaandLouisPasteur.
Wearelearning
Anaerobiclactobacillusturnmilkintoyoghurt.
Thebacteriamakelacticacid,lacticacidkillsthebacteria.
LouisPasteurprovedthatbacteriacausefoodtogo'off'
Tomakeourownyoghurt.

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Anaerobic.WithoutOxygen.Watchvideofirst.
https://www.youtube.com/watch?v=Xs2xGeu6fHc

lacticacid

MILK

Lactose

Lactobacillusbacteria

bacteria
destroyed

MILKPROTEIN
COAGULATES(GERINNT)
Lactoseisthesugarpresentinmilk.Itiswhatmakesmilktastesweet.
Naturalyoghurt(unflavouredyoghurt)isnotsweet.
Explainwhy,usingthediagramabove.
Whydoesyoghurtlastlongerthanmilk?

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Anaerobic,Fleming,Pasteur.notebook

November28,2016

LouisPasteur

Makingourownyoghurt.

1.Heatupthemilkto80100oC(Tokillanyunwantedbacteria)
2.CheckthepHlevel.
2.Letthemilkcooldowntonomorethan40oC(sothatwedon'tkillthe
livecultures)
3.Place1largespoonofliveyoghurtintoyourmilk(toaddthe
lactobacillus)
4.Pourthemilkintoaboilingtubeandletitcooldown.
5.Attheendofthelesson,checkthepHagain.

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Ourpracticalsfromlastweek.

Whathappened?(resultsandconclusion)

LouisPasteurandtheswanneckbottle.

ppt.1

whydoyouthink(theory)thathappened

Makeadiagraminyourbooks
andexplainhowLouis
Pasteurprovedthatinvisible
microbes(bacteria)intheair,
cangetintofoodandmakeit
gobad.

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Label2test
tubes.Add
thesyrup.
water

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Anaerobic,Fleming,Pasteur.notebook

Whatdoyouthinkwillhappeninthetesttubes?
Youmaywanttousesomeofthesentencesbelowtohelpyouwriteatheoryto
explain.

November28,2016
Makingourownslidesfromonion/cheek
cells.

The apple juice will not go off

The acid in the vinegar preserves the apple juice
The acid lowers the pH in the jar

The acid stops microbes growing in the juice/kills any microbes

The low pH of the acid kills the microbes by denaturing the enzymes in the
microbes
Cheese and yoghurt making also use acid to preserve food

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