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  • Beer U: Inside The Craft Beer Industry

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    Beer U "classes" are held monthly at the Stone Brewing World Bistro & Gardens to help you expand your beer knowledge--and your palate. These events are casual and conversational, and participation (beyond just drinking your beer!) is encouraged. Topics range from a variety of beer styles to history and sensory evaluation. And we are definitely proponents of hands-on learning: every class includes several samples of exceptional craft brews. Enroll in our Beer University for some higher education! http://www.stoneworldbistro.com/beeru/ These are the presentation files from past classes (in case you are feeling extra studious)

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    Beer U: Inside the Craft Beer Industry

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    Beer U "classes" are held monthly at the Stone Brewing World Bistro & Gardens to help you expand your beer knowledge--and your palate. These events are casual and conversational, and participation (beyond just drinking your beer!) is encouraged. Topics range from a variety of beer styles to history and sensory evaluation. And we are definitely proponents of hands-on learning: every class includes several samples of exceptional craft brews. Enroll in our Beer University for some higher education! http://www.stoneworldbistro.com/beeru/ These are the presentation files from past classes (in case you are feeling extra studious)

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    3K views19 pages

    Beer U: Inside The Craft Beer Industry

    Uploaded by

    stonebrew
    Beer U "classes" are held monthly at the Stone Brewing World Bistro & Gardens to help you expand your beer knowledge--and your palate. These events are casual and conversational, and participation (beyond just drinking your beer!) is encouraged. Topics range from a variety of beer styles to history and sensory evaluation. And we are definitely proponents of hands-on learning: every class includes several samples of exceptional craft brews. Enroll in our Beer University for some higher education! http://www.stoneworldbistro.com/beeru/ These are the presentation files from past classes (in case you are feeling extra studious)

    Copyright:

    Attribution Non-Commercial (BY-NC)
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    of 19

    CRAFT BEER : Craft beers are produced with

    100% barley or wheat malt or use other


    fermentable ingredients that enhance (rather
    than lighten) flavor. Craft beers only come from
    craft brewers.

    CRAFT BREWER: An American craft brewer is:


    SMALL (fewer than 2 million barrels brewed annually),

    INDEPENDENT (< 20% non-craft brewer ownership)

    TRADITIONAL (> 50% production = craft beer)


    FOUNDED: 1896
    RESURRECTED: 1965
    FOUNDED: 1995
    AleSmith is one of San Diegos
    smaller breweriesemploying a
    mighty staff of sixbut has a
    HUGE reputation among the beer
    enthusiast community. Garnering
    more awards than any other San
    Diego brewery, their bottle
    conditioned beers consistently
    rank among the countrys best
    brews.
    FOUNDED: 1993
    FOUNDED: 1996
    Ballast Point
    FOUNDED: 2005
    The Lost Abbey was started by
    brewmaster Tomme Arthur and
    Vince & Gina Marsaglia of Port
    Brewing, and Jim Comstock.
    FOUNDED: 1995
    FOUNDED: 1995
    FOUNDED: 2007

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