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M/LAB/WI 0009
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Document Type
complexometry method
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7.11.
7.12.
01 January 2016
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M/LAB/WI 0009
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Document Type
complexometry method
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Laboratory Superintendent
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Quality Manager
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Signed
01 January 2016
8. METHOD
8.1. Weigh 2.00+/-0.01g of sample
8.2. Add 25ml of ethylene glycol into a dry 100ml beaker
8.3. Add the sample to the solution
8.4. Mix with a magnetic stirrer for 30sec
8.5. Place the beaker in an oven at 110oC for 10mins
8.6. Take out the beaker. Stir with magnetic stirrer for 30sec
8.7. Return the beaker to the oven for another 10mins
8.8. Take out the beaker. Stir with a magnetic stirrer for 30sec
8.9. Place a new filter
8.10.
8.11.
8.12.
8.13.
Rinse the beaker and magnetic stirrer with ethyl alcohol (3 washings) to
15ml of triethanolamine
Slowly add NaOH 2N until it turns pink. Add drops of NaOH until pH level
reaches 13+/-0.5
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M/LAB/WI 0009
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Document Type
complexometry method
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8.15.
Signed
01 January 2016
approach the endpoint (when colour changes from pink to a stable torquoise
blue), titrate at a slower speed (in drops)
8.16.
8.17.
% fCaO
%fCaO
CCEDTA
VEDTA
Wsample
=weight of sample in g
56.8
56.9
=1000ml/l
9. RECORDS
Labdatase YR/Month-LQTS-Free lime monitoring file