Professional Documents
Culture Documents
DESSERT
12
12
GATEAU BASQUE
quince preserves
GATEAU BASQUE
quince preserves
PARIS BREST
cocoa nib and hazelnut
PARIS BREST
cocoa nib and hazelnut
GALETTE
apple, rosemary and mascarpone
GALETTE
apple, rosemary and mascarpone
GELATI SORBETTI
GELATI SORBETTI
SALTED Pistachio
Coconut
SALTED Pistachio
Coconut
Quince
Quince
Fiore di Latte
Sirk Vinegar
Fiore di Latte
Sirk Vinegar
COFFEE
COFFEE
French press 6
Latte 6
Macchiato 5
French press 6
Latte 6
Macchiato 5
Espresso 4
Cappuccino 6
Americano 6
Espresso 4
Cappuccino 6
Americano 6
Tea
TEA
white
silver needle 7
Tea
TEA
green
pu-erh tea
sencha fukamushi 7
OOLONG
BLACK
shui xian 12
earl grey 7
jin xuan 8
darjeeling
first flush glenburn 10
from the glenburn estate, this floral
and sweet black tea is an essential
pick for spring
white
silver needle 7
green
pu-erh tea
sencha fukamushi 7
OOLONG
BLACK
shui xian 12
earl grey 7
jin xuan 8
HERBAL
darjeeling
first flush glenburn 10
from the glenburn estate, this floral
and sweet black tea is an essential
pick for spring
HERBAL
chamomile 6
chamomile 6
peppermint 6
an intense and balanced mint from oregon.
aromatic, this herbal is 100% caffeine free
lemon verbena 6
this european favorite has an intense
lemon taste and is gaining popularity
in the united states
peppermint 6
an intense and balanced mint from oregon.
aromatic, this herbal is 100% caffeine free
lemon verbena 6
this european favorite has an intense
lemon taste and is gaining popularity
in the united states