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STATUS GIZI
StatusGizi
Valid
Percent
Valid Percent
Gizi Buruk
2.9
2.9
2.9
Gizi Kurang
8.6
8.6
11.4
Gizi Baik
30
85.7
85.7
97.1
Gizi Lebih
2.9
2.9
100.0
Total
35
100.0
100.0
Statistics
StatusGizi
Valid
35
Missing
N
Mean
2.8857
Median
3.0000
Variance
.222
Minimum
1.00
Maximum
4.00
StatusGizi2
Cumulative
Frequency
Valid
Kurus
Cumulative
Frequency
Percent
Valid Percent
Percent
11.4
11.4
11.4
Normal
31
88.6
88.6
100.0
Total
35
100.0
100.0
Percent
Statistics
StatusGizi2
N
Valid
35
Missing
Mean
2.8857
Median
3.0000
Variance
.104
Minimum
2.00
Maximum
3.00
StatusGizi3
Cumulative
Frequency
Valid
Valid Percent
Percent
Sangat Pendek
5.7
5.7
5.7
Pendek
20.0
20.0
25.7
Normal
26
74.3
74.3
100.0
Total
35
100.0
100.0
Statistics
StatusGizi3
N
Percent
Valid
35
Missing
Mean
2.6857
Median
3.0000
Variance
.339
Minimum
1.00
Maximum
3.00
2. Konsumsi Energi
AsupanEnergi
Cumulative
Frequency
Valid
Percent
Valid Percent
Percent
Kurang
27
77.1
77.1
77.1
Cukup
22.9
22.9
100.0
35
100.0
100.0
Total
Statistics
AsupanEnergi
N
Valid
35
Missing
Mean
1.2286
Median
1.0000
Variance
.182
Minimum
1.00
Maximum
2.00
3. Konsumsi Protein
AsupanProtein
Cumulative
Frequency
Valid
Percent
Valid Percent
Percent
Kurang
22
62.9
62.9
62.9
Cukup
13
37.1
37.1
100.0
Total
35
100.0
100.0
Statistics
AsupanProtein
N
Valid
35
Missing
Mean
1.3714
Median
1.0000
Variance
.240
Minimum
1.00
Maximum
2.00
4. Konsumsi KH
5.
6.
AsupanKarbohidrat
Cumulative
Frequency
Valid
Percent
27
77.1
77.1
77.1
Cukup
22.9
22.9
100.0
35
100.0
100.0
7.
Statistics
AsupanKarbohidrat
Valid
Missing
35
0
Mean
1.2286
Median
1.0000
Variance
.182
Minimum
1.00
Maximum
2.00
8.
Percent
Kurang
Total
Valid Percent
Hygiene
Cumulative
Frequency
Valid
Percent
Valid Percent
Percent
Hygiene
21
60.0
60.0
60.0
Tidak Hygiene
14
40.0
40.0
100.0
Total
35
100.0
100.0
Valid Percent
Percent
33
94.3
94.3
94.3
5.7
5.7
100.0
35
100.0
100.0
Percent
Madu
Percent
Valid Percent
Percent
17.1
17.1
17.1
18
51.4
51.4
68.6
Air Tajin
2.9
2.9
71.4
Pisang
2.9
2.9
74.3
Nasi Lumat
2.9
2.9
77.1
Lainnya
22.9
22.9
100.0
35
100.0
100.0
Susu Formula
Total
Tidak
Percent
Valid Percent
Percent
14.3
14.3
14.3
Ya
30
85.7
85.7
100.0
Total
35
100.0
100.0
Asal Makanan
Cumulative
Frequency
Valid
Masak Sendiri
Percent
Valid Percent
Percent
28
80.0
80.0
80.0
Beli
20.0
20.0
100.0
Total
35
100.0
100.0
Percent
Valid Percent
Percent
17.1
17.1
17.1
8.6
8.6
25.7
26
74.3
74.3
100.0
Total
35
100.0
100.0
1 Porsi perhari
Percent
Valid Percent
Percent
14.3
14.3
14.3
25
71.4
71.4
85.7
14.3
14.3
100.0
35
100.0
100.0
Total
Percent
Valid Percent
Percent
Kurang Sesuai
11.4
11.4
11.4
Cukup Sesuai
8.6
8.6
20.0
Sesuai
28
80.0
80.0
100.0
Total
35
100.0
100.0