THISTLE HILL FARM, No. Pomfret. John and Janine Putnam.
457-9349 LOCAL FOOD AND FARMS
Organic dairy, Alpine Tarentaise Cheese. At farmers markets, local co-ops
or shipped. info@thistlehillfarm.com, www.thistlehillfarm.com
THYMELESS HERBS, Woodstock. Jim and Suzy Krawczyk. 672-1504.
Eggs, roasting chickens, turkeys, baked goods. WMOG
TOP ACRES FARM, So. Woodstock. Mary McCuaig. 457-3779. Maple
Syrup. By appointment at the farm or the So.Woodstock Country Store and
Bridgewaters Corners Country Store. Marymaple13@gmail.com WMOG
TRUE FOR NOW FARM, Woodstock. Lalita Karoli. 457-2508. Eggs,
vegetables, goat milk, meat, pork, flowers, herbs, educational homestead,
root cellar, smoky maple syrup, jams, sauerkraut, salsas, preserves.
Lalitakaroli@yahoo.com
TUNBRIDGE HILL FARM, Tunbridge. Jean and Wendy Palthey. 889-
3565. CSA - home delivery, vegetables. At farmers markets.
thillfarm@gmail.com, www.tunbridgehillfarm.com WMOG
WOODSTOCK GRANOLA, Woodstock, Renee Howe, 356-3835, granola,
info@woodstockgranola.com
YOUR FARM, Fairlee. Kevin and Laura Channell. 291-2282. Organic
vegetables of every kind, CSA and Norwich Farmers Market.
Info@yourfarmonline.com, www.yourfarmonline.com WMOG
LOCAL FARMERS MARKETS:
Woodstock Market on the Green, Woodstock. Wednesdays, 3-6 p.m. June
9 thru Oct 6 2010
Norwich Winter Farmers Market, Tracey Hall, Norwich. Second Sat. of
each month thru April.
Norwich Farmers Market, Rte. 5 Norwich. Saturdays 9 - 1, May thru Oct.
Mt. Tom Farmers Market, Rte 12 Woodstock. Saturdays, 10-1 p.m. mid
May thru mid-October
Hartland Farmers Market, Hartland. Fridays 4 - 7 pm, June - Oct.
Get started growing your own food by ordering seeds from a New
England seed company - www.highmowingseeds.com,
www.fedcoseeds.com or Solstice Seeds sdav@valley.net
This list is a work in progress: Please forgive us if we have missed your
farm. Any farm within 30 miles of Woodstock is welcome to send your
contact information and a list of what you have available to Sally Miller,
Sustainable Woodstock, 457-2911, spm@sustainablewoodstock.com.
Special thanks to Cathy Emmons, Lalita Karoli and Vital Communities for
their help in compiling this list.
BUYING LOCAL FOOD: contact any of the farms below to plan a
purchase. Many farms will deliver your product, offer a drop off location or
allow you to purchase at the farm. A Community Supported Agriculture
(CSA) share offers a prepayment plan with a balance sheet that diminishes as
you pick up your food. WMOG indicates the farmer has a stand at the
Woodstock Market on the Green.
[ [ [ \ \ \
BEAVER MEADOW HERBS & SPICES, Sharon, Carol and Leon
Sheldon, herbs and spices.
BOWMAN ROAD FARM, Barnard. Joe La Douceur, 763-7454. Certified
organic beef, all feed is raised on the farm, no imports. Take orders:
Ladouceurlj@aol.com will deliver.
CEDAR MOUNTAIN FARM, Hartland. Kerry Gewalt and Stephen Leslie.
436-1448. Year round CSA vegetables, local fruit, beef, cheese, chicken.
Raw jersey milk, maple syrup. fjordworks@yahoo.com,
www.cedarcirclefarm.org
CHERRY HILL FARM, Springfield. Peter & Victoria Hingston, 885-5088.
Fresh raspberries & jams, jellies and juices made from their homegrown
fruit, including black and red currants. cherryhillfarm@vermontel.net,
www.cherryhillfarmvt.com WMOG
CLAY HILL CORNERS, Hartland. Carol Stedman, 296-2032. Plants,
blueberries, greens, herbs, veggies, quiche and jams. CSA April - Nov. or
special orders. carolsteadman@comcast.net WMOG
CLAY HILL COLLECTIVE CSA: Carol Stedman (Clay Hill Corners)
Sharon Blake (Rocky Ridge Farm) Carol Trachtenberg (Long Meadow
Farm) Silvia Davatz (Solstice Seeds) Linda Schneider (Dream Come True
Farm) Chris Jacobson (Side Track Farm). For more information about this
collective CSA contact carolstedman@comcast.net
CLOUDLAND FARM, Pomfret. Bill and Cathy Emmons, 457-1520.
Natural Angus beef and roasting chickens. Meat and Eggs CSA.
Thanksgiving Turkeys. Farm Store open by chance or appointment. Farm
dinners by reservation. www.cloudlandfarm.com, vtangus@sover.net
WMOG
COBB HILL FARM, Hartland. Colleen Lannon, 436-1363. Farm Stand
open June-Oct: vegetables, cheese, eggs, maple syrup.
http://www.cobbhill.org/Visiting.html
DOTON DAIRY FARM, Woodstock. Paul Doton, 457-2230. Maple syrup,
farm stand.
EASTMAN FARM, Barnard. Joseph and Amy Morel, 234-6200. Grass fed,
finished beef.
ELM GATE FARM, Brownsville. 484-7742. Spicy and sweet sausage,
goat, beef, turkeys, eggs, chevre. By appointment, orders, and Windsor
Farm Market. anne@elmgatefarm.com
ELM GROVE FARM, Pomfret. Michael Doten, 457-3888. A no spray CSA
March - Oct. vegetables, maple syrup, PYO apples.
mdoten@myfairpoint.net
FABLE FARM, Barnard. Christopher and Jon Piana, 234-5667. Organic
CSA June - Oct with pickup on Thurs. only. fablefarm@gmail.com
FAT ROOSTER FARM, Royalton. Kyle Jones and Jennifer Megyesi,
763-5282. CSA, lamb, poultry, pork, vegetables. www.fatroosterfarm.com,
fatroosterfarm@myfairpoint.net
FOUR SPRINGS FARM, Royalton. Jinny Cleland. 763-7296. CSA
vegetables, flowers, herbs, plants, poultry and baked goods.
www.fourspringsfarm.com, clelands@valley.net
FOX CROSSING FARM, South Pomfret, Neil and Alice Lamson, 763-
2070, produce and baked goods, FOXXFARM@aol.com
HINTERLAND FARM, Killington. Boris Pilsmaker. 747-4497. Organic
vegetables, eggs, all natural meat (beef, pork, poultry, all cuts available)
Farm Stand and by appointment. He proudly serves his farm produce and
meats at his restaurant, the Mountain Creamery, in Woodstock.
HURRICANE FLATS FARM, White River Jct. Geo Honigford, 763-7446
Certified organic farm in White River. 50 types of vegetables, cantaloupes
and hay. Popcorn available at Upper Valley Co-op.
hurricaneflats@myfairpoint.net
JERICHO HILL FARM, White River Jct. George Miller, 295-5333.
Cheese from unpasteurized milk, saltwater brined. Tartentaise cheese sold
at the Taftsville General Store. www.vtcheese.com
LUNA BLEU FARM, So. Royalton. Suzanne Long and Tim Sanford. 763-
7981, vegetables and CSA roasting chickens, eggs, beef, pork. By
appointment. Email not ideal. lunableufarm@myfairpoint.net,
www.lunableufarm.org
MACDONALD FARM, Woodstock. John MacDonald. 457-1923,
Vegetables, sweet corn, pumpkins.
MAPLECREST FARM, Woodstock, Ned Macksoud. Maple syrup and
maple products available at Woodstock Farmers Market.
www.maplecrestfarm.org
MOORES ORCHARD, Pomfret. Diane Grube, 457-2994. Sour cherries,
blueberries, apples, maple syrup, squash. Registered black angus. Mid-July
- Mid-October, farm stand, PYO, blueberries, apples.
mooresorchard@lycos.com
MT. PLEASANT FARM, Tunbridge, Wes Matten, produce, baked goods.
ON THE EDGE FARM, Woodstock. Bill and Dana Pape. 457-4510. Pork,
beef, lamb, seasonal produce, plants, pies, jams, eggs, meat to order; retail
cuts or quarters, sides, halves. www.ontheedgefarm.com, Farm store open:
Mid May-Mid Sept 7 days 10-5, Fall Hours Thurs-Mon 10 -5, Winter Fri-
Sun, 10-5. WMOG
ONE CHICKEN AT A TIME, Barnard. Tina Tuckerman. 234-7240. Goats,
eggs, jams, vegetables, maple syrup, bantam chickens. Phone orders.
WMOG
PLYMOUTH ARTISAN CHEESE, Plymouth. Jesse Werner, Cheesemaker
672-3650. American heritage cheese made at the Calvin Coolidge State
Historic Site. Cheese making is typically on Thursdays and Fridays.
WMOG
RICHARDSON FAMILY FARM, Hartland. Amy and Scott Richardson.
436-7017. Maple syrup at Woodstock Butcher or Gillinghams.
ROCKY RIDGE FARM, Hartland. Sharon and Lester Blake, 295-7692.
Cider, jams, fruit products, eggs vegetables, relishes, fowl (chicken, ducks)
baked goods. sharon.saltyearth@gmail.com
RUNAMUCK FARM, Woodstock. Catherine Peter. 457-3990. Sheep,
Nubian Goats, duck, eggs. browncowsmoo@hotmail.com
SHEPHERDS HILL FARM, Taftsville. Ellen Terie. 457-3087. Lamb,
honey, eggs, wool. www.shepherdshillfarm.com, ellenterie@gmail.com
SOLSTICE SEEDS, Hartland. Sylvia Davatz 436-3262. Local seeds.
sdav@valley.net
SUGARBUSH FARM, Woodstock. Betsy Luce, 457-1757. Maple syrup.
Beef cattle. www.sugarbushfarm.com, contact@sugarbushfarms.com
SUNRISE FARM CSA, White River Jct. Chuck Wooster, Norah Lake. 295-
1456. Vegetables, maple syrup, lamb, chicken, pork, beef, wool.
www.sunrisefarmvt.com, chuck@sunrisefarmvt.com