22/10/2016

SimplepeartartsRecipesKitchenStories

Simple pear tarts

These go perfectly with afternoon co ee and tea.

Ingredients

1 package pu pastry (frozen, defrosted)

3 pears
1 tbsp brown sugar
20 g butter
2 tbsp apricot jam
1 tbsp water
whipped cream to serve

Utensils
oven, microwave (optional), brush (optional), cutting board, knife, small bowl

Enjoy with
Trebbiano d'Abruzzo, dry, 2013
The slightly exotic fragrance of white owers harmonizes perfectly with the baked pears.
The wine has a light, low alcohol content and is therefore a good companion for this
dessert.

https://kitchenstories.io/en/recipes/simplepeartarts

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22/10/2016

SimplepeartartsRecipesKitchenStories

Step 1/4
1packagepu pastry
oven - cutting board - knife
Preheat oven to 180C/350F. Cut defrosted pu pastry into 6 cm squares with a sharp
knife.

Step 2/4
3pears
cutting board - knife
Core pears and cut into thin wedges. Spread pear slices in the center of each pu pastry
square.

Step 3/4
1tbspsugar - 20gbutter
oven
Sprinkle tarts with sugar, then with some slices of butter and bake for approx. 20 - 25 min.
at 180C/350F until golden.

Step 4/4
https://kitchenstories.io/en/recipes/simplepeartarts

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22/10/2016

SimplepeartartsRecipesKitchenStories

Step 4/4
2tbspapricot jam - 1tbspwater - whipped cream to serve
microwave - brush - small bowl
In the meantime, heat up apricot jam with some water in the microwave or on the stove
until liquid. Brush the nished tart with jam and serve warm with a dollop of whipped
cream.

https://kitchenstories.io/en/recipes/simplepeartarts

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