3/11/2016

PastisdeNataRecipesKitchenStories

Pastis de Nata
The creamy, caramelized lling and aky crust are simply irresistible!

Ingredients

275 g pu pastry
300 ml milk
200 ml heavy cream (divided)
100 g sugar
6 egg yolks
1 tbsp cornstarch
1 orange (zest)
1 vanilla bean
butter for greasing

Utensils
mixing bowl, citrus zester, oven, plastic wrap, whisk, small saucepan, cutting board, knife,
stand mixer or hand mixer with beaters, small bowl, mu n tray, rolling pin

Enjoy with
Chai hot chocolate
Warm, spiced, and the perfect pair for these creamy, vanilla-laden treats.

https://kitchenstories.io/en/recipes/pasteldenata

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3/11/2016

PastisdeNataRecipesKitchenStories

Step 1/7
6egg yolks - 100gsugar
stand mixer or hand mixer with beaters
Beat the egg yolks with the sugar until light and creamy.

Step 2/7
50mlheavy cream - 1tbspcornstarch - 1vanilla bean
cutting board - knife - small bowl
Mix some of the cream with the cornstarch until combined, then combine with the egg
yolks. Slice open the vanilla bean with a sharp knife.

Step 3/7
150mlheavy cream - 300mlmilk - 1orange (zest)
small saucepan
Add the remaining cream, milk, vanilla bean seeds, and orange zest to a small saucepan.
Bring to a boil over medium-low heat and then leave it to cool for approx. 5 10 min.

Step 4/7
https://kitchenstories.io/en/recipes/pasteldenata

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3/11/2016

PastisdeNataRecipesKitchenStories

Step 4/7
whisk
Add a small amount of the warm vanilla cream to the egg yolk mixture, whisking constantly,
then gradually add the rest. Transfer the mixture back into the saucepan.

Step 5/7
butter for greasing
mixing bowl - oven - plastic wrap - mu n tray
Reheat the mixture over low heat, whisking constantly, until it thickens. Transfer to a clean
bowl, cover with plastic, and set aside to cool. Preheat oven to 240C / 460F. Butter the
mu n cups.

Step 6/7
275gpu pastry
knife - rolling pin
Unroll the pu pastry and discard the paper. Roll the pu pastry back into a log, then cut it
into 12 even pieces. Place the slices cut side-down and roll into circles large enough to ll
the mu n cups. Place one circle in each cup, pressing it down in the middle and up the
sides. Refrigerate for approx. 30 min.

Step 7/7
oven
Pour the vanilla cream into each mu n cup until just below the rim. Bake on the middle
rack of the oven at 240C /46F for approx. 12 15 min, or until the cakes are golden
brown and caramelized. Enjoy!

https://kitchenstories.io/en/recipes/pasteldenata

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