APPETIZERS

WALDORF SALAD

LE PETIT AOLI

( P O U R L A T A B L E )

honeycrisp apples, sultanas,

Maine lobster, bouchot mussels,

FOIE GRAS AUGUSTINE

foie gras confit, brunoise

toasted walnuts, celery hearts

tiger shrimp, garden vegetables,

of artichoke and haricot verts,

and Greek yogurt dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

garlic aoli ........................................................................................ 42

sucrine lettuce ........................................................................... 18

AVOCADO AND CRAB SALAD

STEAK TA R T A R E

BOSTON LETTUCE

hearts of palm, mche, Sancho pepper

hand cut with yuzu koshu, nori

Easter egg radish, sunflower seeds,

and a grapefruit vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

and a quail egg ......................................................................... 19

avocado and a buttermilk dressing ............... 13

C H I C K E N C O N S O M M

SOUFFL AU FROMAGE

ROASTED BONE MARROW

herbed crpe noodles, poached chicken,

cave-aged Gruyre, Parmesan

oxtail marmalade, roasted garlic,

black truffle, egg yolk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

and horseradish fondue ................................................ 19

and grilled country bread .. .......................................... 25

SALT BAKED OYSTERS

SAUCISSON EN BRIOCHE

BLUEFIN TUNA CRUDO

Pernod butter, anise and

housemade pork sausage, frise lardon,

Nioise olives, anchovy, Meyer lemon,

smoked trout roe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

cornichon, pommery mustard ............................... 15

cherry tomato . . ........................................................................... 21

ENTRES
WHISKY BURGER

DRY AGED VEAL CHOP

BROILED MAINE LOBSTER

with single malt scotch braised onions,

with sweetbreads and

with szechuan butter, fall vegetables

Comt cheese and pommes frites . . . . . . . . . . . . . . . . . 26

root vegetable blanquette . . ....................................... 56

and soft herbs . . .......................................................................... 41

GRILLED SALMON

STEAK FRITES

HALIBUT EN COCOTTE

with a shaved brussels sprouts salad,

with Caf de Paris butter and

with black truffle, fennel confit,

root vegetables, horseradish-

pommes frites ........................................................................... 33

roasted leeks and lobster jus ................................ 34

mustard vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
PAV JARDINIRE

Grilled Fish of the Day

SEA URCHIN SPAGHETTINI

with king crab and pickled jalapeos .. . . . . . . . . . 29

layered rotisserie vegetables,

with toasted lemon and a petite salade

M/P

GRILLADES

vegan aioli, petite herbs salade .......................... 34

ROTISSERIE

SIDES
P O M M ES FRITES

DRY AGED SIRLOIN

LEG OF LAMB AUX FINES HERBES

with homemade mayonnaise 1 0

Creekstone Farms, Kansas

with flageolet beans, escarole

CITRUS-G LAZED
CARRO TS

Bone-in, 20 oz
48

and lamb jus

29

with tarragon oil 1 1

G RILLED BRO CCO LINI

FILET MIGNON AU POIVRE

DUCK LORANGE

with aged balsamic,

lemon zest 1 0

Painted Hills, Oregon

12 oz

duck breast and Grand Marnier braised leg,

turnips, greens, orange marmalade

CREAM ED SP INACH

45

33

with herbed breadcrumbs and

cave-aged Gruyre 1 2

BEEF PORTERHOUSE

FARM RAISED CHICKEN

P O M M ES P RES SE

Creekstone Farms, Kansas

with herbes de provence, pomme pure

with wild thyme 1 1

Bone-in, 40 oz

and wild watercress

ENDIV E G RATIN

10 9

32

with jambon royal 1 1

PLATS DU JOUR
MONDAY

M O UL ES LA C ITRONELLE 28

FRIDAY

TUESDAY

BOUILLABAISSE 31

P ORC HET T A 3 1

SATURDAY

WEDNESDAY

C A S S OUL ET DE L A P I N 2 5

ROT I S S ERI E P RI ME RI B 5 4

SUNDAY

THURSDAY

SQ U A B A N D FO I E G R A S 32

C T ES DE PO R C C A L V A D O S 27

EXECUTIVE CHEFS: SHANE MCBRIDE & DANIEL PARILLA

EATING RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS, OR MEAT INCREASES THE RISK OF FOODBORNE ILLNESSES. ALTHOUGH EVERY EFFORT WILL BE MADE TO ACCOMMODATE FOOD ALLERGIES WE CANNOT ALWAYS GUARANTEE TO MEET YOUR NEEDS.

COCKTAILS
AUGUSTINE SPECIALTIES

SCOTCH
GLENMO RA N G I E N E C T A R D OR 1 2 yrs 1 8

VODKA

AUGUSTINE JUBILEE

ABSOLUTE ELY X 15

A b s o l u t E l yx, Ch e rry re d u cti on , Ki rsch , Gu i g n ol e t ................. 18

O BA N DI S T I LLE RS E D IT ION 1 8
A RDBE RG 1 0 yrs 1 5

LE JARDIN

S P RI NG BA N K 1 8 yrs 1 1 5

CHOPIN POTATO 15
RUSSIAN STANDARD PLATINUM 14

He n d ri ck s, Fal e rn u m, Cr me d e p omme , Cu cu mb e r . . ..... 18

DALM O RE A LE X A N D E R 7 5

GIN

CA O L I LA S T I T C H E LL R E SE R V E 23

TOKYO 89

BOM BAY 14

S u n to ry T oki , D ash i b ou i l l on , Ki u ch i N o Sh i zu ku ....................... 18

LA P HRO A I G LO RE 1 996 28
P O RT C HA RLO T T E 25

BOTANIST 15
CITADELLE 14

MARTINIQUE

ISLE O F JURA P RO P H E C Y 22

C l m e n t Jon On e 1 25 th , Org e at, Pe ar p u r e , Ab u e l o .......... 18

DIEP9 JENEVER Y OUNG 13

R O S E BA NK 1 9 9 0 21 yrs 380

FORD GIN 14

MORISSON HOTEL

HI G HLA N D P A RK 18 yrs 35

S i e te Le g u as Re p osad o, Fal e rn u m, Pi n e ap p l e j u i ce ........... 18

BA LV E N I E 1 7 y rs 38

M ARTIN M ILLERS GIN 15

PLY M OUTH 14

C RA G G A NM O RE D . E . 1 8

BLACK IRISH

G LENDRO NA C H RE V I V AL 1 5 yrs 22

B l a c k Bu sh mi l l , Bran ca me n ta, Fi g syru p ............................................ 18

MEZCAL

G LENLIV E T 1 6 yrs NA DURR A P E AT E D 34

BACANORA CIELO ROJO 15

LE FUMOIR

G LE NRO T HE S 1 9 98 22

M e z c a l d e l Ami g o, Ch artre u se , E sp e l e tte syru p ...................... 18

LOS NAHUALES AEJO 26

8 CIENTOS SOTOL REPOSADO 22

BOURBON

REY CAM PERO M ADRE CUISHE 15

BLA N T O N S 1 5

7 LEGUAS BLANCO 14

B O O KE RS NO E S EC R E T 1 8

CLASSICS

E.H. T A YLO R S I NG LE B AR R E L 1 6

CASAM IGOS REPOSADO 16

DON JULIO 1942 40

E LM E R T LE E 1 4

CHARLESTON

HI LLRO C K S O LE R A 1 8

Di e p 9 Ge n e ve r, Ki rsch , D ol i n d ry, Coi n tre au N oi r .. ................. 18

M I T C HE RS 1 0 yrs 25

PICANTE DE LA CASA

M I T C H T E RS 2 5 yrs 1 1 2

FUENTESCA 12 y r s 90
JOSE CUERVO RESSERVA 54
PATRON EXTRA AEJO PIEDRA 92

Do b e l D i aman te , Fre sn o Ch i l i mi x ................................................................. 18

WI LLE T T RE S E R V E 1 4

RUM

BLACKTHORN
B l a c k Bu sh mi l l , D ol i n d ry, Pe rn od ................................................................. 18

RYE WHISKEY

NOVO FOGO BARREL AGED 14

CLM ENT VSOP 125 t h 1 8

HI G H WE S T RE N DE X- V OU Z 1 5

DIAMOND BACK

H I LLRO C K RYE 20

CLM ENT XO 78

R i tte n h ou se , D rou i n S l e cti on , Ch artre u se ..................................... 18

MITC HT E RS S I N G LE B AR R E L 1 4

NEISSON R SERVE SPCIALE 27

BRANDY CRUSTA

S A ZE RA C 1 8 y rs 22

P .F . 1 8 40, Marasch i n o, Coi n tre au . . ............................................................... 18

T E M P LE T O N RYE 6 yrs 1 4

LA FAVORITE CUR DE RHUM 18

APPLETON 12 y r s 1 5
BARBANCOURT 8 y r s 1 4

WH I S T LE P I G 15 yrs 45

CANA BRAVA 7 ANOS 14

EL DORADO 15 y r s 1 5

IRISH WHISKY

MARTINIS

C O N NE M A RA P E A T E D 1 4
G R EEN S P O T LE O V I LLE B AR T ON 22
MIDDLE T O N V E RY R AR E 38

M OUNT GAY 1703 OLD CASK 28

PLANTATION 20 t h ANNIVERSARY 22

RUSSIAN WIDOW
R u s s i an Pl ati n u m, D u b on n e t, D ol i n d ry .. ................................................ 18

BRANDY

RE D BRE A S T 2 1 yrs 65

CONCORDE

M ACCHU PISCO LA DIABLADA 18

C i ta d el l e , La Qu i n tyn i e b l an c, Byrrh ........................................................... 18

JAPANESE WHISKY
HA KUS H U 1 2 yrs 22

DARROZE LASSALLE 96 26

FRENCH MANHATTAN

S UN T O RY T O K I 1 4

DROUIN CUR DE LION XO 20

R m y Marti n V SOP, D ol i n Sw e e t, N oi l l y Prat d ry ...................... 18

M ARIE DUFFAU NAPOLON 16

OSOCALIS XO 28

NORMANDIE

OTHER WHISKIES

P .F . 1 8 40, D rou i n S l e cti on , Coi n tre au .................................................. 18

HILLRO C K S I NG LE M AL T 28
KA VALA N C O NC E RT M AST E R 25

DELAM AIN VESPER 52

TRADE WINDS
C l m e n t Se l e ct, Ard b e rg 1 0, Camomi l l e , Camp ari ................. 18

P E N DLE T O N 1 4

DUDOGNON 10 y r s 16
CHTEAU FONPINOT XO 37

P. F. SLECTION DES ANGES 43

BEER
DRAUGHT
GOOSE ISL AN D IP A 1 0

GU INN E S S 10

GRE Y L A DY 10

PE A K ORGA N I C S E A S ON A L 10

STELLA ARTOIS 10

BOTTLE
CAPTAI N LA WRE NC E KO L SCH 1 0

3 M ON T S GOL D E N 32

(75 0 M L)

3 MON TS R S E RV E 3 2

(75 0 M L)

GA V ROCH E 16

A UGUSTINER M AXIM ATOR 14

AM STEL LIGHT 10

EATING RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS, OR MEAT INCREASES THE RISK OF FOODBORNE ILLNESSES. ALTHOUGH EVERY EFFORT WILL BE MADE TO ACCOMMODATE FOOD ALLERGIES WE CANNOT ALWAYS GUARANTEE TO MEET YOUR NEEDS.