Professional Documents
Culture Documents
1931 - 2016
85 YEARS
SEPTEMBER 2016
ORIGIN WINE
COOL CLIMATE
SYMPOSIUM
DIE ROLBLAARSTRYD
DUUR VOORT
VERBETERDE
ALTERNATIEWE
HOUTPRODUKTE
ADAMA: VANUIT
DIE GROND
PROTECT YOUR WINE
AGAINST OXIDATION
focus on
Capped
with service
Superior
service
is
about
refinement, perfection, innovation,
ability to adapt and style. Most
importantly, it is about meeting
these
high
standards
with
no fuss.
As South Africas largest metal
and plastic closures manufacturer,
Nampak Closures has a well
established and proven track
record of delivering professional
service. We are supported by
Nampak R&D, widely regarded
as one of the most advanced
packaging
science
and
technology facilities in the southern
hemisphere and have access
to cross divisional packaging
technology, expertise, market
trends and knowledge.
Our range of proudly South
African screw caps, backed up
by our superior personal service,
are designed to give your wine a
perfect sense of style that appeals
to even the most sophisticated
connoisseur.
GEREELD
04 NEXT-GENERATION
TEGNIES
71 RISIKOBESTUUR VIR
05
09
10
14
15
16
72
24
31
44
48
65
96
WINETREPRENEURS
NEWSLINE
INDUSTRY INDICATORS
KOLLIG
SNIPPETS
86
DIARY
PROFILE:
JOHANN LAUBSER
FIVE-MINUTE MENTOR:
ANTHONY VAN
SCHALKWYK
UBUNTU: SIYANDA
THOKOZANI
PWC: TECHNOLOGICAL
INNOVATION FOR A
SECURE FOOD FUTURE
90
ARTIKELS
18 KEEPING IT COOL
20 DIE ROLBLAARSTRYD
WYNKELDERS
VERBETERDE
ALTERNATIEWE
HOUTPRODUKTE
22
25
ONKRUIDDODERS EN
TOEDIENINGSTEGNIEKE
VIR DIE BEHEER VAN
ROLBLADGENFEKTEERDE
VOLDRAENDE
WINGERDSTOKKE
26
29
32
HOW TO PROTECT
YOUR WINE AGAINST
OXIDATION DURING
AGEING
34
36
39
FOCUS ON WOOD
SUPPLIER SCENE
43
CHEERS VI EERS
46
DUUR VOORT
092016
E BEATE
N TRAC
PICTURE: SHUTTERSTOCK
OFF TH
focus on
WOOD
DISRUPTIONS
Innovation is easy,
hang out with weird
and thou shalt become
weird, strategy guru,
Tom Peters.
Edo
EDITORIAL TEAM
Edo Heyns | Wanda Augustyn
Doronae de Ridder | Jana Loots
Sandile Mkhwanazi
Lee-Anne Davidson
VINPRO INDICATORS
Funzani Sundani
CONTRIBUTORS
Christo Conradie | Marianne McKay
Dr Gerhard Pietersen | Colyn Truter
SUBREDAKTEUR / COPY EDITOR
Cecilia van Zyl
TRANSLATION
Romi Boom
ADVERTISEMENTS
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september2016
WINETECH TECHNICAL
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OFFICE
OF THE
OLD
BISCUIT
MILL
TREND
NEXT-GENERATION WINETREPRENEURS
directly with
winemakers.
Barons
philosophy
for barrel
production
is exactly the
same as mine
for wine. This
diversification
of my
portfolio was mutually beneficial
and my knowledge of bottled
wine has helped me to meet
with winemakers, discuss their
philosophy, wine style and vision.
As time passed so did the wine
producers I worked with, because
of the frustration created by not
working with like-minded people.
You need to figure out in which
segment of the industry you want
to be. Do you want to work for
a high-volume, mass-produced
brand chasing all corners of the
world? Or do you want to work with
producers focused on specifics such
as regionality and old vines?
In association with
*The views expressed in this article are those of the authors and do not necessarily reflect the position or policy of Standard Bank.
GERRIE
WAGENER
While he never sought the limelight, Gerrie Wagener
was well known throughout the wine industry and you
dont have to look hard to find or appreciate his influence.
He had a broad knowledge of all aspects of the industry
and was often called upon for advice by chairmen and
cellar workers alike.
I met Gerrie when I moved to the Western Cape in 1993.
Having worked at Anglo American on both Boschendal and
Vergelegen, I had had the privilege of getting to know Gerrie
well. Whether at sales conferences, management meetings,
business lunches or during his signature walkabouts, every
encounter with Gerrie was a learning experience.
He always had a story, an anecdote, a pearl of wisdom to
share. Gerrie gained the nickname Pappa Beer, coined I
think by JC Bekker. While gentle in demeanour, he was no
softy. You knew exactly what he expected of you and he was
always there when needed. He had a keen eye for talent and
was willing to give you the space and support to excel.
Gerrie personified the term team player the development
of Vergelegen and the new Boschendal cellar are just two
projects he led that bear testimony to that.
Through his consulting business GNW Consulting,
Gerries modest but adventurous approach impacted
many vineyard and cellar operations such as Boschendal,
Vergelegen, First Sighting, Afrika Vineyards, Winecorp,
Morgenster and Tokara to name but a few.
Gerries passion for the wine industry will never be
forgotten. He will however be best remembered for his
active, driving role in the establishment of the Vineyard
Academy that formalised the training of vineyard workers
in the South African wine industry. His legacy will live on in
the industry for many generations to come.
Judi Dyer, managing director: Morgenster
www.veritaslabels.co.za
We print the small jobs other printers dont want to do.
Mike Carter | Veritas Labels
M: 082 706 5599 |
F: 086 510 4548
E: mike@veritasconsulting.co.za
NEWSLINE
IN MEMORIAM
JOIN WINELAND
ON A TECH TRIP
TO STUTTGART
AWARD WINNING
BRAND
PROTECTION
NEWSLINE
PURVEYOR OF
EXCELLENCE
ESTA-IMPLIKASIES VIR
MUNISIPALITEITE
Munisipaliteite kan verantwoordelik gehou word vir die
voorsiening van noodbehuising aan uitgesette mense.
Dit spruit uit n onlangse uitspraak van die grondeisehof
waar die Drakenstein-munisipaliteit gelas is om
noodbehuising aan Zanemvule Mpume te verskaf.
Mpume se prokureur, Johan van der Merwe van JD van
der Merwe Prokureurs in Stellenbosch, het die uitspraak
as n fantastiese oorwinning vir die Grondwet bestempel
omdat dit ingevolge die Wet op Uitbreiding van Sekerheid
van Verblyfreg (Esta) die grondwetlike regte van
uitgesette mense beskerm wat dakloos gelaat is.
CONTACT: cpt@adamsadams.com
ATTORNEYS
My wine deserves
the best technology!
Fresh ideas for winegrowers
Hans-Peter Whrwag
Whrwag Winery
Stuttgart, Germany
www.ivifho.de
NEWSLINE
soil-borne
diseases,
nematodes
and
role
in an holistic
approach
to managing
weeds.
Make
use
of
this
opportunity
soil-borne diseases, nematodes andto
meet Make
with experts
in the
research field
weeds.
use of this
opportunity
to
and to gain knowledge on the practical
meet with experts in the research field
application of Biofumigation on the farm.
and to gain knowledge on the practical
This meeting is aimed at researchers,
application of Biofumigation on the farm.
farmers, technical advisors and all
This meeting is aimed at researchers,
stakeholders in the agricultural and food
farmers, technical advisors and all
supply industry
stakeholders in the agricultural and food
Delegates
supply
industrywill have the options to
register either for the 3-day combined
Delegates will have the options to
package (scientific plus practical days)
register either for the 3-day combined
or only for the practical day.
package (scientific plus practical days)
6th
th
6International
International
Biofumigation
Biofumigation
Symposium
Symposium
www.biofumigation2016.co.za
www.biofumigation2016.co.za
25 - 27 July 2016
Spier Wine Estate and Conference Venue
25
- 27 July 2016
Stellenbosch, South Africa
INDUSTRY
INDICATORS
August
2015
2016
YoY
Level %
55.8
51
-9%
2015
2016
YoY
$/Barrel
41.59
43.61
5%
2015
2016
YoY
Unleaded 95 (R/Litre)
12.83
11.87
-7%
10.62
10.58
0%
EXCHANGE RATE
August
2015
2016
R/GBP
19.87
18.39
YoY
-7%
R/Euro
13.87
15.50
12%
R/Dollar
12.74
13.88
9%
C
12 Months
Million Litres
Wholesale
Private Cellars
225
11%
53
54
2%
Producer Cellars
104
111
6%
Total
359
389
8%
CM
MY
CY
CMY
EXPORTS
12 Months
Million Litres
%
-9%
Packaged
184
168
Bulk
245
253
3%
Total
429
421
-2%
112
102
-9%
85
75
-12%
28%
France
23
29
The Netherlands
22
23
2%
Russia
21
23
7%
Sweden
26
23
-12%
Canada
19
22
13%
Denmark
20
21
3%
USA
11
11
1%
-5%
China
11
10
Belgium
10
10
1%
Finland
2%
Japan
-10%
Angola
-33%
Sources: AA/DWAF/OANDA/News24.com/SAWIS
www.vinpro.co.za
NUWE BEPERKTE
ROOI VERSNIT
KOLLIG
W YE VERSKEIDENHEID WYNE
10
Ilze Saunders, a
former titleholder
and head of the
Miss Earth SA
projects for 2016,
with a bottle of
Enaleni Vineyards
Sauvignon Blanc
2015.
Leeu Spa-ontspanningsarea.
Audacias latest innovation is a lower-kilojoule wine. Made using honeybush and rooibos
wood, it clocks in at 7.5% alcohol, 193 kilojoules and 0.2 grams total sugar per 100 m.
The wine has a nutritional table on the back label and is a great lifestyle choice for those
who watch their carb, alcohol and sugar intake and people with Type 2 diabetes. The wine
costs R65 a bottle at the cellar door and is available at selected restaurants.
11
SA IMPRESSES AT DECANTER
AWARDS
South Africa scooped 1 Platinum Best in Show, 5
Platinum, 29 Gold, 213 Silver, 273 Bronze and 101
Commended medals at the annual Decanter World
Wine Awards (DWWA). The winners are:
PLATINUM BEST IN SHOW
De Morgenzon Chardonnay Reserve 2015
PLATINUM
GOLD
11
94 POINTS
Groot Constantia Gouverneurs Reserve Red 2013
10
12
93 POINTS
SAWI SUCCESS
KWV took the most honours at the seventh
annual South African Wine Index (SAWi) Awards
with 11 awards, followed by Cederberg and
Spier who won eight each, Saronsberg with
seven and Bouchard Finlayson, Paul Cluver
and Diemersdal with six awards each. Groot
Constantia took top honours with the trophy
for High-End Wine Producer of the Year. The
award was made even sweeter when Groot
Constantias Boela Gerber and Floricius Beukes
won the Winemaker of the Year Award and the
Viticulturist Award respectively. Saronsberg
Cellar received the High-End Red Wine
Producer of the Year Award and Kleine Zalze
Wines the High-End White Wine Producer of
the Year Award. For the full results go to http://
www.sawineindex.com/page/awards/.
91 POINTS
Dombeya Fenix 2011
Eikendal Classique 2014
Uva Mira O.T.V. 2014
90 POINTS
Creation Merlot Cabernet Sauvignon Petit Verdot 2014
Diemersdal Private Collection 2014
Rustenberg John X Merriman 2013
As producer of the best wine overall Groot Constantia
won a new 300-litre Selection range barrel from
Tonnellerie Sylvain.
R550/person
ADAMS & ADAMS
WINELAND
SEMINAR 2016
Visit
www.wineland.co.za
to book your seat.
This years Adams & Adams WineLand Seminar puts the spotlight
on innovation and more specifically the creative mindsets and
technologies that could rattle the cage and shape the future of the
wine industry.
Thomas A Edison
IMPACT OF BREXIT
ON PORT
Portugal and the UK have a long
history of trade relations going
back many centuries, with one
of the strongest ties arguably
being the export of port. The UK
is Portugals sixth biggest market
for port over one million bottles
were exported between January
and April this year alone. While the
British havent stopped buying port
in the industrys more than 300year history its difficult to predict
what the real economic impact of
Brexit will be. Port wine company
Churchills CEO Emilia Campos says
the industry has been caught off
guard. Were not prepared for the
pound falling around 15%, were not
prepared for the coming recession
and were not prepared for peoples
reactions.
BY SANDILE MKHWANAZI
www.euronews.com
BLIGHT THREATENS
SPAINS SHERRY
GRAPE HARVEST
A warm, wet spring has wreaked
havoc in the vineyards of Andalusia
where vintners report that fungi
are threatening this years sherry
production. Its feared that as much
as 80% of their crops could be
destroyed due to mildew fungus
caused by warm temperatures and
unusually high rainfall during spring.
Among the worst-affected vineyards
are those around San Lcar, where
the blight is expected to have
damaged between 50 and 70% of
growth, and Trebujena, which has
suffered damage of between 30 and
60%. One winegrower expected an
estimated 80% loss of his harvest.
Its been a disaster, Jose Sumariva,
who runs an 8 500 ha vineyard, told
El Pais.
www.thelocal.es
14
A COMPLICATED YEAR
FOR CHAMPAGNE
Awful weather has been disastrous
for the Champagne vineyards in
France. Between mid-April and early
May there was a succession of heavy
frosts. Producers in the Cte des Bar
were the most severely affected. In
Les Riceys, 200 producers had 75%
of their vines destroyed. Buds were
burnt by a surprise winter frost and
they might use their reserve wines
and grapes from undamaged vines
to make this years champagne to
compensate their losses.
www.drinksfeed.com
www.glassofbubbly.com
LOCAL MICROBES
CAN PREDICT WINES
CHEMICAL PROFILE
Regionally distinctive groups of
bacteria and fungi, associated
with local climate, may leave a
very specific fingerprint on a
wines chemical composition,
report researchers at Un iversity of
California, Davis. The researchers,
who collaborated with two Napa
Valley wineries, evaluated more than
200 commercial wine fermentations
at Far Niente and Nickel & Nickel.
Data from the study shows microbes
influence a wines terroir or
distinctive regional characteristics.
The study also suggests microbial
signatures associated with
predictable chemical profiles of wine
may provide a valuable new qualitycontrol tool for the multibilliondollar global wine industry.
www.infowine.com
www.drinksbusiness.com
S E PT E
MB
ER
01-20
02-04
22
24&25
30
THE MICHAEL FRIDJHON WINE EXPERIENCE. Host Michael Fridjhon leads guests along the
highways and byways of the greatest wine styles of Burgundy,Bordeaux, the Rhne, Champagne,
the Loire Valley, the Moselle, and Tuscany. He also introduces them to examples from the South Africa,
Australia and New Zealand. The theme for the 20th anniversaryof this wine weekend is Change and
Continuity. For more info, send an email to alex@outsorceress.co.za.
ADAMS & ADAMS WINELAND SEMINAR. This years seminar puts the spotlight on innovation and
more specifically the creative mind-sets and technologies that could rattle the cage and shape
the future of the wine industry. It all happens at Spier Wine Estate from 08:00 to 15:00 and the
cost is R500 per person. For more info, go to www.vinpro.co.za.
FRANSCHHOEK UNCORKED FESTIVAL. Good wines, food and live entertainment are on offer at
the annual Franschhoek Uncorked Festival. Celebrate your heritage with Franschhoek wines selected
by the winemakers and paired with delicious food cooked over an open flame as Franschhoek prepares to
Braai4Heritage. Tickets cost R140 per person. For more info, go to www.franschhoekuncorked.co.za.
HERITAGE
DAY
24
BY LEE-ANNE DAVIDSON
17-18
DIARY
SOWETO WINE & LIFESTYLE FESTIVAL. Now in its 12th year, this festival has
grown to become Africas premier wine, food, music and lifestyle event. It takes
place at Walter Sisulu Square of Dedication in Kliptown, Soweto, where wines from
some of the most exciting vineyards in the country will be showcased. For more info, go
to www.sowetowinefestival.co.za.
CAPE WINEMAKERS GUILD FINAL PRE-AUCTION TASTING. The Nedbank Cape Winemakers Guild Final Pre-Auction
Tasting offers wine-lovers a final preview of the wines crafted exclusively for the 2016 Nedbank Cape Winemakers Guild
Auction. Held at Spier Conference Centre, Stellenbosch, the event includes a formal tutored tasting of exceptional wines
with a creative edge and great diversity of styles.For more info, go to www.capewinemakersguild.com/events.
25,0C(20,0C) Graph
heat
fermentation control
monitoring
www.vinpilot.com
mobile access
remontage control
Wijnland Engineering
Chris van der Merwe
air humidification
A
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LU
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BE
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...
16
WHATS YOUR
17
KEEPING IT
The role of change whether its a change in climate, markets or wine styles was a recurring
topic at the eighth International Cool Climate Symposium held in Brighton, England, in May.
Marianne McKay was there.
18
New frontiers
Micro matters
Paul Henschke of the Australian
Wine Research Institute chaired
a session on wine microbiology
during which Professor Maret du Toit
of Stellenbosch University looked
at the importance of malolactic
bacteria in managing some of the
challenging acidity and pH issues
in cool climate wines. She provided
useful and practical information for
winemakers on differences among
bacterial species and timing of
inoculation in managing flavour and
acidity.
PICTURE: SHUTTERSTOCK
Award-winning Professor
Charles Spence of the department of
experimental psychology at Oxford
University used members of the
audience as guinea pigs
by playing two different kinds of
music while they tasted white
wine. I was amazed at the difference
the background sound made,
with a jumpy, discordant piece of
music making the wine seem
more acidic and unbalanced.
Definitely something for wine
marketers and tasting rooms
to bear in mind.
During the wine training slot my
colleague Anne Alessandri and I
discussed the changes that have
been made to the Stellenbosch
University degree programme
in viticulture and oenology to
increase graduates professionalism
and employability. Feedback
was positive and several people
commented it was the first time
theyd encountered formal research
in this area.
I also presented a paper on work
Valeria Panzeri, Jeanne Brand and
I are doing at the department of
viticulture and oenology on wine
sensory training. Instead of
adopting a European or
traditional perspective we have
decided to relook our wine
evaluation and aroma training to
make it more appropriate for
Next up Canada
2020
19
DIE
DUUR
VOORT
n Oorhoofse benadering wat inkoop en samewerking
van wyndruifprodusente verg, is noodsaaklik om
rolblaar hok te slaan. Deur Edo Heyns
20
SUKSESVERHALE
Almal wat reken rolblaar kan
nie oorwin word nie, moet gerus
volgende jaar gedurende herfs
deur die Bo-Hemel-en-Aarde-vallei
ry. Dis meestal rooi kultivars, maar
virusvry en die toekoms van ons ou
wingerde, s Nico.
Hoekom het hierdie wyk dit
reggekry, terwyl streke wat net om
die draai is vir rolblaar berug is?
Dis eenvoudig, s Nico. Almal in
daardie gebied het saamgestaan,
skoon materiaal gekoop en die
vektor, naamlik witluis, beheer.
21
1894
1895
1924
1934
1936
1943
1950
1952
1959
Hewitt performs
transmission studies and
demonstrates that the
disease of Emperor could
pass through rootstocks
to healthy vines.
Biological indexing
as a faster method of
identifying the disease is
demonstrated by Goheen
et al for the first time.
Written descriptions of
leafroll-like disease from
France appear, based
on a translation of the
second edition of de
Berneauds book, The
Vinedressers Theoretical
and Practical Manual
(Hoefert & Gifford, 1967).
1829
1959
1976
1985
In South Africa, DJ
Engelbrecht and Kassie
Kasdorf at the Plant
Protection Research
Institute, Stellenbosch,
provide evidence for the
first time of the natural
spread in grapevine of
the closterovius particles
associated with the
disease.
22
Namba et al find
closterovirus-like
particles in thin sections
of phloem tissue
and in leaf dips from
GLD-affected vines and
suggest this type of virus
could be the disease
agent. This finding
is soon confirmed by
Faoro et al in 1981 and
Castellano et al in 1983
Guguerli et al, in
producing antisera for
the leafroll-associated
viruses and developing
an ELISA, identify two
serologically unrelated
closterovirus-like viruses
with particle length of
2,200 and 1,800 nm,
respectively, in purified
preparations from
symptomatic grapevine
leaves. These two viruses
are denoted grapevine
leafroll-associated
viruses 1 and 2 (GLRaV-1
and GLRaV-2).
1977
1979
1984
1987
1990
1991
Rosciglione and
Gugerli demonstrate
the transmission of
grapevine leafroll disease
and the associated
closterovirus to healthy
grapevines by the
mealybug Planococcus
ficus for the first time.
Planococcus ficus is
confirmed as a vector of
leafroll in South Africa by
Engelbrecht and Kasdorf
and they propose mild
strain pre-immunisation
as a control strategy
for grape leafroll virusassociated closterovirus
type 3.
Jordan et al observe
that leafroll disease
spreads in New Zealand
vineyards primarily along
rows mainly to adjacent
plants, but sometimes
across rows as well and
generally does not spread
great distances.
Goszczynski, Kasdorf,
and Pietersen produce
antisera to GLRaV-1,
GLRaV-2 and GLRaV-3
and develop an ELISA
test capable of testing
for all three viruses in a
single test for use in the
SAWGCS.
Cabaleiro reports on
spatial patterns of
grapevine leafroll disease
spread and confirms the
presence of significant
aggregations of infected
plants in vineyards
(Cabaleiro and Segura,
1997).
1994
1997
1993
2001
In reporting on a spatiotemporal analysis of the
spread of leafroll disease
in South Africa, Pietersen
and Kasdorf, confirm
the predominance
of short-distance
secondary spread of
GLRaV-3, the presence
of disease gradients
indicative of primary
spread from adjoining
vineyards, random
spread associated with
specific rootstock/
scion combinations due
to infected planting
material and the
potential spread from
successive vineyards on
the same site.
A control strategy based
on roguing and vector
control is proposed.
A synthetic version of
the Planococcus ficus sex
hormone is tested and
used to predict P. ficus
numbers in South African
vineyards (Walton et al,
2004).
The female-produced
sex pheromone for
Planococcus ficus is
discovered (Hinkens et
al, 2001).
Imidachloprid, a systemic
insecticide shown to
be very efficient at
controlling sap-sucking
insects, is registered in
South Africa by Bayer
to control mealybug on
grapevines.
2003
The largest plant
improvement
organisation in the
SAWGCS, Vititec,
introduces a policy of
roguing infected plant
material in foundation
vineyards and not
collecting cane material
for propagation from
vines adjoining those.
A model of leafroll
disease control
is initiated at the
commercial wine
estate Vergelegen. The
integrated strategy
involves roguing,
vector control by
insecticides, fallow
periods, prevention of
mealybug dispersal by
implements and humans,
and replacement of
infected material with
healthy planting material
(Pietersen et al, 2013).
To overcome the
danger of distributing
virus-infected planting
material in which the
virus is subdetectable
as found early after
infection, a three-star
status programme is
implemented in the
SAWGCS whereby
vines are propagated
in foundation blocks
in non-grapevine
production areas to
ensure a lack of infection
of such material.
2006
2008
2004
2013
The integrated control strategy employed at Vergelegen
results in the near-total elimination of grapevine leafroll
disease at the estate (Pietersen et al, 2013). Other
estates, having embarked on minor variations of the
integrated control strategies, report remarkable control
of the disease. These include Tokara, Thelema, LOrmarins,
Glenelley, Cluver and Oude Hemel en Aarde. The
integrated control strategy is widely utilised in foundation
and mother-block vineyards of the SAWGCS.
23
Talking to
experts in the
wine industry is
a huge help to
guide the less
experienced. This
month we speak
to wine marketing
authority Anthony
van Schalkwyk*. By
Wanda Augustyn
FIVE-MINUTE
24
24
*Anthony was lucky enough to grow up in the Stellenbosch winelands, which fuelled his passion for the South African wine industry from an early
age. Wine has always been an integral part of his life, from running through the vineyards to making his first wine when he was still a schoolboy.
His first job was as cellar assistant at Welmoed Winery. He did a BCom in marketing at Stellenbosch University while working part time at various
wine estates. In 2006 he landed a job at Ken Forrester Vineyards looking after both the local and international markets. He joined the dynamic
team at Kleine Zalze as marketing and sales manager in August last year.
PEDAL 4 PAWS
where most of the production is
handled. The wine business has
since evolved from the hand-bottled
Borg Family Shiraz in 2005 to a range
of 18 000 cases consisting mostly of
Pinotage and Chenin Blanc.
DOUGH FOR DOGS
When Cape Town-based
photographer Roger de la Harpe
launched his book In Search of
the African Wild Dog in 2009 he
requested a wine sponsorship.
Endangered Wildlife Trust South
Africa (EWTSA), which had initiated
Rogers project, contacted Jeremy
and so the relationship between
Painted Wolf Wines and EWTSA
began. EWTSA is now a beneficiary
of a percentage of all Painted Wolf
Wines domestic sales.
Its other main beneficiary is the
UK-based NGO, Tusk Trust. It receives
5% of the UK turnover annually
and was recently given a 7 500
contribution. Since the inception
of the partnership with Tusk Trust
and EWTSA, a total of R1 million has
been donated to conservation and
social projects. w
25
From Holy Communion and Shabbat to lobola and coming of age, wine
and brandy play an important role in many religious and social customs.
By Jana Loots and Sandile Mkhwanazi
WHEN WINE
SPEAKS
LOUDER
THAN
HE
LP
IN
G
OB
26
OL
AH
APP
E N ...
Wine is intertwined in the history of many societies. As far back as 2 800 BC, the ancient Egyptians viewed grapes and wine
as a symbol of life, covering corpses with grapes and engraving the word anh (life) on cups from which they drank wine. The
ancient Greeks and Romans celebrated their respective gods of wine, Dionysus and Bacchus. Wine is mentioned more than
200 times in the Bible and in Christianity, the first miracle said to be performed by Jesus was turning water into wine at the
Wedding at Cana. When wine or brandy is used as part of a religious ceremony or cultural custom it can signify the nature of
an event, symbolise a transition between life stages or define the relationship between those involved. As such, it also dictates
the behaviour in a specific situation. According to a study by the Oxford-based Social Issues Research Centre (SIRC), alcoholic
beverages are used in societies as powerful and versatile symbolic tools to construct and manipulate the social world.
CHEERS!
PICTURE: SHUTTERSTOCK
HOLY COMMUNION
Christian denominations use wine
as part of Holy Communion, a
sacrament or rite during which wine
or grape juice is consumed with a
piece of bread or a wafer. The wine
and bread act as a symbol of the
blood and body of Christ, and the
rite serves as a memory of Christs
sacrifice when he was crucified.
KOSHER WINE
Kosher wine is an integral part the
Jewish faith and most commonly
used when reciting the Havdola
blessing on Saturday evenings as
part of the end of Shabbat or day
of rest. Its also used in various
other rituals pertaining to Passover,
circumcision, redemption of the
first-born and marriages. A variety
of kosher wines are made according
to Jewish law, which requires that
the grapes and winemaking are
supervised or in some cases handled
exclusively by Jews.
TAKING THAT
NEXT STEP
In the African culture, brandy
also plays a significant role in the
transition between life stages, two
of which are coming of age and a
thanksgiving tradition.
COMING OF AGE
Before heading to the mountains
for the ukushiya ubukhwenkwe, or
coming-of-age process, the young
man caters for a group of males
known in the culture as boys
(as they havent undergone the
process themselves). This involves
drinking brandy and wine together
as a parting gift to them, after
which the young man disassociates
himself from them and bids them
farewell, leaving his years as a boy
behind him. On his return from the
mountain, he is considered to be a
man.
GIVING THANKS
According to the tradition of
umbongo in some African cultures,
a young man or woman approaches
their parents with a large sum of
money at the end of their first
working year. They present the
money, along with a bottle of
brandy and traditional brew, as a
token of thanks to their parents, but
particularly to their ancestors, for
guiding them through childhood to
this point, and asking them to bless
them in their new job. Brandy in this
case is translated as white mans
drink and has to be accompanied
by traditional brew. w
27
BigDoor21881E
Terms and conditions apply. John Deere Financial is supported by Absa, a member of Barclays,
an Authorised Financial Services Provider and Registered Credit Provider Reg No NCRCP7.
www.JohnDeere.co.za
Wat doen n mens as jou huis in Holland afbrand kort voor jy aftree? Vir Paul Leeuwerik was die antwoord voor
die hand liggend: Jy koop n plaas in Afrika en begin n boetiekwynkelder. Deur Edo Heyns
met n stok-by-paaltjie-opleistelsel,
s Paul. Alles het gewaai, behalwe
n blok Pinotage, dit ten spyte van
die feit dat ek eintlik van Bordeauxwyne hou, skerts hy.
Vandag spog Olifantsberg met
bykans 20 ha wingerd teen die
Brandwachtberg se hange. Dis
pure Rhne, met Shiraz, Carignan,
Mourvedre, Roussanne, Grenache
Blanc en Noir, asook Chenin Blanc,
Chardonnay en, natuurlik, die
oorspronklike lappie Pinotage.
Elizma Visser is verlede jaar as
Olifantsberg se wynmaker aangestel.
Haar passie l in wingerd en die
ongewone opset pas haar. Ek wil
juis geleentheid h om betrokke
te wees van die wingerd tot die
eindproduk en hier is dit sommer n
noodsaaklikheid, s sy.
Paul het haar uitgedaag om die
plaas in die volgende rat oor te
skakel, maar vir haar gaan dit ook
daaroor om n bydrae tot die vallei
as geheel te lewer. My man is ook
n wynmaker in die omgewing
en ons is trots Breedekloof.
Olifantsberg kan uit n kwaliteits- en
eksklusiwiteitsoogpunt n unieke
bydrae lewer.
Die relatief jong wingerd lewer reeds
wyne op wat baie karakter het en
OLIFANTSBERG
R
U
U
T
N
AVO
N SIN VIR
Elizma Vis
ser.
Paul Leeuwerik
op Olifantsberg.
29
REVOLUTIONISING
WINE BY THE
GLASS
PROMOTIONAL
30
CAROLYN MARTIN,
CREATION WINES:
This is an ingenious
invention for fine
wine loversby Greg
Lambrecht.
GARETH FERREIRA,
PALL MALL, LONDON:
An absolute must for any
establishment serious
about their wine by the
glass selection.
I simply could not
imagine working
without it.
Thokozani-wyne
vertel die verhaal
van hoop en
opheffing in die
Suid-Afrikaanse
wynbedryf. LeeAnne Davidson
het met Denise
Stubbs oor hul
suksesverhaal gesels.
ie Thokozani-projek is
byna 10 jaar gelede op
Diemersfontein, naby
Wellington, van stapel
gestuur om erkenning te gee aan die
landgoed se belangrikste bate sy
werkers. Vandag is dit een van SuidAfrika se beste wynhandelsmerke in
swart besit.
Definition of Siyanda in English: Siyanda NOUN 1 The process of increasing in size: The upward growth of plants. The growth
of the city affects the local clilmate. 2 The process of developing physically, mentally or spiritually: Keeping a journal can be a vital step in our
personal growth. 3 The process of increasing in amount, value or importance: The rates of puplation growth are lowest in the north. Definition
of Thokozani in English:
VERB 1 Feel or show great joy or delight: We spent the evening rejoicing at our victory. He
rejoiced in her spontaneity. 2 Used ironically to draw attention to a strange characteristic, especially in a name: The guard rejoiced in the name
of Blossom. 3 Cause joy to: I love to rejoice their poor hearts at this season.
Thokozani
UBUNTU, MY VRIEND
SIYANDA
THOKOZANI
31
What do you do when you have a successful IT business in London? You sell it and
buy a fallow piece of land in the Elgin Valley. By Wanda Augustyn
n 22 September when
the world celebrates
World Organic Day,
Brian and Marion Smith
will celebrate making
fine wine on Elgin Ridge, the only
certified organic wine farm in the
Elgin region. On this once-bare
piece of land they today care for
their vines, ducks, Dexter cattle,
Percheron stallion and a few sheep.
The Smiths were happy in the UK,
but when Marion came to South
Africa with a friend to scatter her
husbands ashes she fell in love
with Cape Town. She and Brian
immediately bought a flat in
Sea Point and started to explore
the Cape winelands. When they
discovered Elgin, it was a done deal.
They sold their successful London
IT business and bought 20 hectares
of land in Elgin. Marion and Brian
immediately set about planting
vines on the fallow land and now
have approximately 3.5 ha of
Sauvignon Blanc, 1.2 ha of Pinot
Noir, 0.75 ha of Chardonnay and
0.5 ha Smillon. The remainder is
pasture for their herd of Dexter
cattle and Dorper sheep.
32
VANUIT DIE
34
Projekte waarby Bosman Family Vineyards betrokke is en befonds word deur die Adama Rooi en Wit Fairtrade-wyne.
G EW EE T
M AA R M IN H ET H UL LE
D IE
D AT AD AM A VAN UI T
BE TE KE N.
G RO N D IN H EB RE EU S
35
WINE
DRINKERS
36
This means keeping it simple often with the use of residual sugar
of about 10 g per litre. Although Craft & Origin White is simply
white and not a specific variety), its made from mainly Chenin
Blanc.
In terms of reds, the last thing we want is astringency of too much
tannins, Hermias says. The wine should be soft and soothing.
A drink, more than anything else. Pinotage is an ideal fit for that
style and Hermias says they tend to use Swartland wines, which
can be made in a style that doesnt require lengthy aging.
Making and selling this kind of wine requires quite a mind shift,
but the rewards come in the form of new wine consumers, he says.
Purists who frown upon these wines might thank them later, when
new consumers gradually progress to other wines.
Origin, with the ever innovative Bernard Fontannaz at its helm,
often takes on what seems to be crazy projects, but few could
argue that converting non-wine drinkers would also benefit the
plethora of wines that are targeting the same wine converts.
Makes you wonder: Whos really crazy? w
37
10020260JB/
/E
BORDEAUX MINORS
ON THE
R
IS
E
PROMOTIONAL
39
Vrede en Lust
assistant
winemaker
Karlin Nel,
managing
partner
Etienne Buys
and winemaker
Susan Erasmus.
41
VERVAARDIG
IN
ITALI
Gespesialiseerd om
aan al u wingerden boordbewerking
te voldoen
ENJIN OMGEWINGSTANDAARDE
REEKS;
75F Techno - 51 kW
85F Techno - 60 kW
Betroubaar
Operateurvriendelik
Hanteerbaarheid
In Europa vervaardig.
Top werkverrigting
Pas gemaklik in smal wingerd
NOMMERPAS
ALTERNATIEWE
PLANTWYDTES
EN PRIEEL- EN
SNOEISTELSELS
Kultivar
Colombar CO2R
Onderstok
Richter 99
Plantjaar
2007
Blokgrootte
2.77 ha
Plantwydte
1.2 m
Rywydte
2.75 m
Opleistelsel
Platdakprieel
Produksie
41.6 ton/ha
A PWC
ARTICLE
TECHNOLOGICAL INNOVATION
FOR A SECURE FOOD FUTURE
Theres a desperate need for food security and therefore greater agricultural output without
compromising resources in the process, according to PwCs latest Africa Agribusinesses
Insights Survey 2016. PwC agribusiness industry leader Frans Weilbach highlights some
of the key points from the survey.
44
Regulators
Resource
scarcity
795 million
people go hungry
every day.
The agricultural sector is regarded as one of the most
critical industries for the African continent (see map)
due to economic potential and is projected to become a
US$1trillion industry in sub-Saharan Africa (SSA) by 2030.
More than half (58.8%) of survey respondents consider
investment in Africa as an opportunity for their businesses
to expand. The top four countries they are planning to
invest in are Zambia, Botswana, Tanzania and South Africa.
PwCs Agribusinesses Insights Survey 2016 was carried
out among a group of African agribusinesses that are
mainly focused on delivering agricultural and related
services to primary producers. The survey focuses on the
strategic challenges that agribusiness leaders face, while
highlighting areas where technological innovation is
already taking place and where it can make a difference in
the future. In addition, the survey provides viewpoints on
the agricultural sector in Nigeria and Kenya.
Consumers
Competitors
Retailers
45
WELL, WELL
WELLINGTON
46
Trophy winners on the day: Giele Beukes of Doolhof, De Wet Lategan of Bergsig,
Candice Danneburg, head of marketing Novare and JG Auret of Linton Park.
THE NATIONAL WINNERS OF THE 2016 NOVARE SA TERROIR WINE AWARDS ARE:
Cabernet Sauvignon: Cederberg Five
Generations Cabernet Sauvignon 2014
Gewurztraminer: Neethlingshof
Gewrztraminer 2016
47
QUALITYDRIVEN
ALTERNATIVES
T
FOCUS ON WOOD
PICTURE: COURTESY VINA SOUTH AFRICA
CM
MY
CY
CMY
FLAVOUR ENHANCERS
EXCLUSIVE RANGE
The new Exclusive range is available
in limited quantities and is suitable
for both red and white varieties. The
extra-fine grain staves are carefully
selected from all the best French
forests and air-dried for 24 months.
The barrels bring a precise, wooded,
noble palate and nose to the wine to
express the fruit.
PROMOTIONAL
DAMY ROUGE/RUBIS
The Damy Rouge is made exclusively
for red wines from hand-selected,
extra-tight grain French oak and airdried for 36 months. The barrels are
toasted to a trademarked toasting
designed specifically for red wine
application. They add structure
and texture, while preserving the
integrity of the fruit and soft tannins
that enhance mid-palate volume.
ESTRELLA
Damy launched the Estrella barrel
specifically for Syrah and Grenache.
Its made exclusively from Allier wood
which is air-dried for 36 months.
The barrels toasting method is
specifically for red wines from the
Ctes du Rhne. It reveals fruity
sweetness on the nose and palate
with silky-smooth tannins that bring
out a freshness in the wine.
50
BILLON RANGE
This range of barrels respects the
fruit but is tighter on the palate with
a lengthy finish. The Vosges barrel
enhances the spiciness in Shiraz,
while on Chardonnay the respect
for the fruit acts as a support for the
wine. The Richelieu barrel, launched
in 2014, uses a unique blend of
oak from small microclimates in
three of the finest forests in France.
One forest is known to contribute
minerality, another imparts
structure, texture and spice, while
the third brings softness, freshness
and elegance.
PROMOTIONAL
Benoit Torcheboeuf, Anouck Chapuzet, Jean-Christophe Varron
and Marius van Tonder.
A DECADE OF
EXCELLENCE
Despite the drop in
yields for the 2016
harvest, Vina South
Africa saw an increase
of 15% in its annual
turnover and sales.
That makes this the
best year yet for the
company, now in its
tenth year of operation.
Eclat
What is particularly
satisfying to Marius van
Tonder, managing partner
of Vina SA, is that this
growth was seen in both
their barrel and alternative
oak product sections. The
growth in barrel sales can be
attributed to their unique
and innovative Eclat barrel,
which is toasted by means
of Ceramic Radiant Heat.
Contact:
Marius van Tonder
Vina South Africa
Mobile: 082 616 0610
marius@vineasa.co.za
All tr/tan tannins are a blend of ellagitannin from stavequality oak and gallotannin isolated and purified from
oak galls. These blends provide 100% hydrolysable tannin,
dissolve easily and are in conformity with Enological Codex.
Our oak-toasting method results in a polyphenol
profile that rapidly integrates with native grape tannins,
complementing their structure by reacting with them to
create new, complex tannins that are velvety and smooth,
Jeffries says. We think another aspect that winemakers
PROMOTIONAL
- sales@enartis.co.za - www.enartis.co.za
1.Smith MT. 2011. Brettanomyces Kufferath & van Laer 1921. In The Yeasts: A Taxonomic Study. See Kurtzman et al. 2011, pp. 983-86. 2.Mitrakul MC, Henick-Kling T, Egli CM. 1999. Discrimination of Brettanomyces/Dekkera
yeast isolates from wine by using various DNA fingerprinting methods. Food Microbiol. 16:3- 14. 3.Zuehlke JM, Petrova B, Edwards CG. 2013. Advances in the control of wine spoilage by Zygosaccharomyces bailii and Dekkera/
Brettanomyces. Annu. Rev. Food Sci. Technol. 4:57-78.
PROMOTIONAL
Contact:
Coastal Barrel Suppliers in
association with F.S. Smit & Co
Fritz Smit or
Gerhard van der Merwe
Tel: 021 863 1032
57
PROMOTIONAL
EVOLUTION OF WOOD
Experience and control in the release
of volatile compounds from the wood
and control of heating techniques
can ensure aromatic and tannic
reproducibility for complex flavour
profiles. The dosage is based on the
characteristics of the specific wine
style. Contact time is defined by
tasting throughout ageing.
Innovation and modernisation
Through this evolution, Nobile not
only reaffirms its knowledge of
oak products, but also the quality,
elegance and oenological potential
of the individual brand products,
whether its granular, chips, blocks,
staves or barrel inserts.
This year several new products for the
brand have been released. Following
in the footsteps of products such as
Nobile Base that was launched in 2013,
Nobile presents a new range of staves
for maturation. The 18 mm staves are
thicker, oerring volume and fullness
to mouthfeel on the mid-palate.
This 18 mm stave range is also
extended into the Barrel Refresh range
Lnologie du bois
7mm
Staves
7 12 18
Staves
Staves
7mm7 12 18
mm
mm
BARREL REFRESH
BARREL REFRESH
MM
7 12 18
Staves
mm
7 12 18
BARREL REFRESH
L REFRESH
MM
BARREL REFRESH
MM
MM
Staves
mm
mm
mm
BARREL REFRESH
MM
MM
I8 - XBASE
NEW
I8 - XTREME
I8 - DIVINE
CUSTOM
MADE
Lnologie du bois
Hameau Laperriere
21450 Poiseul la Ville
www.tonnellerie-cavin.com
LESSONS FROM
THE RHNE
1 Chateauneuf du Pape vineyard. 2 Mecury barrels at Domaine de Beaurenard. 3 Tasting at Domaine Janasse.
PROMOTIONAL
61
PROMOTIONAL
We patiently craft
limited production
barrels to respect the fruit
and reflect each wines
unique beauty.
The Tonnelerie
Tremeaux logo.
TQ-178x130-SAF-2016.indd 1
Contact:
Andr Kotz
Cell: 083 433 9920
akotze@capecooperage.com
www.capecooperage.com
7/29/16 2:37 PM
PROMOTIONAL
Dr Nina van
Niekerk.
A BREATHER FOR
Antois van
der Westhuizen,
managing director
of John Deere
Financial for SubSahara Africa.
SUPPLIER SCENE
PRODUCERS
RADOUXS
INTRODUCES NEW
COMMERCIAL TEAM
Southern region sales representative
Hendrik Herfurth, Ronald Amos of the
technical services division and northern
region sales representative Thinus Verwey.
Ci 5235
For highly effective and reliable control of downy mildew in IPM programs.
Outstanding rain fastness means that each application keeps protecting
your vines for longer.
Favourable toxicological and ecotoxicological profile.
Orvego Reg. No. L9185 Act No. 36 of 1947. Please refer to the product label for complete directions for use.
FOTO: WATERKLOOF.
WINETECH
NR 325
September 2016
IN SAMEWERKING MET
72
74
78
WINETECH-NUUS
82
86
90
ONKRUIDDODERS EN TOEDIENINGSTEGNIEKE
VIR DIE BEHEER VAN ROLBLAD-GENFEKTEERDE
VOLDRAENDE WINGERDSTOKKE (FASE 1)
ONKRUIDDODERS EN TOEDIENINGSTEGNIEKE
VIR DIE BEHEER VAN ROLBLAD-GENFEKTEERDE
VOLDRAENDE WINGERDSTOKKE (FASE 2)
GETTING NEW LIFE OUT OF OLD BARRELS:
Protecting your wine against oxidation during
ageing
WINGERDREAKSIE OP BRAK-GEASSOSIEERDE
GRONDCHEMIESE EIENSKAPPE
INHOUD
68
70
71
WINETECH TEGNIES
WINETECH-NUUS
ROBERTSON INLIGTINGSDAG
ONDERSOEK PRIEELSTELSELS
Die VinPro/Winetech Inligtingsdag vir die
Roberston-streek het op alternatiewe
prieelstelsels gefokus. Die dag is by die
Graham & Rhona Beck
Vaardigheidsentrum gehou en die fokus
sluit aan by die tema van vanjaar se
blokkompetisie.
Briaan Stipp van die Robertson
Wynmakery het meganiese
snoeiwingerde bespreek, waarna
Johannes Mellet en Leon Dippenaar van
VinPro onderskeidelik die balletrok-,
Smart Dyson- en verskeie Kaliforniese
prieelstelsels se voor- en nadele
uiteengesit het.
Lucinda Heyns van die Instituut vir
Wingerd- en Wynwetenskappe (IWWW)
het n oorsig oor beskikbare onderstokke
gegee, met spesifieke verwysing na
droogtebestandheid. Sy het ook die
nuwe publikasie oor onderstokvariteite
bekendgestel. Gerard Martin van
Winetech het die sessie afgesluit met n
oorsig oor Winetech se navorsings-,
ontwikkelings- en innovasiestrategie.
Leon Dippenaar, Hennie Visser, Briaan Stipp, Johannes Mellet, Lucinda Heyns,
Arthur Meets en Gerard Martin.
Hennie Visser
VinPro, Robertson
BEMESTING BEKYK BY
OLIFANTSRIVIER INLIGTINGSDAG
n Onlangse VinPro/Winetech Inligtingsdag vir die Olifantsrivier-streek is by Die Keldery aangebied en het op bemesting
gefokus. Pieter Raath van Bemlab het oor die verskillende vorms van stikstof vir wingerdbemesting uitgebrei.
68
Die belangrikheid van na-oesbemesting is beklemtoon en bemestingsnorme op grond van die groeikrag en
produksiebehoeftes van die wingerd is bespreek. Gert Engelbrecht, VinPro-wingerdboukonsultant, het twee nuwe
publikasies van die Instituut vir Wingerd- en Wynwetenskappe (IWWW) met produsente gedeel, naamlik meganiese snoei
van wingerde en n bygewerkte onderstokhandleiding vir die bedryf.
Gert Engelbrecht
VinPro, Olifantsrivier
IWWW-BLADSKRIFTE
ROLBLAAR-BEHEERSTRATEGIE
Jarelange navorsing oor rolblaar word in di reeks met talle kleurfotos saamgevat. Dit dek verskeie aspekte van
rolblaarsiekte, van die oorsaak tot vektore, verspreidingspatrone en herkenning van die simptome. n Volledige
beheerstrategie word ook uiteengesit vir produsente wat hierdie siekte in hul wingerde wil bekamp.
MEGANIESE OES
WINETECH-NUUS
Die Instituut vir Wingerd- en Wynwetenskappe het onlangs sy webblad opgegradeer. Gaan na www.igws.co.za (Institute for
Grape and Wine Sciences) vir inligting, artikels en navorsingsnuus. Volledige bladskrifreekse oor die volgende temas is ook
op die webblad in pdf-formaat beskikbaar:
Hierdie bladskrifreeks bevat inligting oor tipes meganiese oesmasjiene en opleistelsels en vergelyk ook meganiese oes
met handoes. Die invloed van meganiese oes op produksie, groeikrag, wyngehalte en vrugbaarheid van die wingerd word
ook bespreek.
MEGANIESE SNOEI
Vir meer inligting oor tipes meganiese snoeimasjiene, meganiese snoei en die effek daarvan op wynkwaliteit,
waterverbruik, bemesting en volhoubaarheid, gaan na die bladskrifreeks oor meganiese snoei.
69
SEPTEMBER
KONSULTASIEDIENS
ONTHOU DI MAAND
VINPRO DVD-OPLEIDINGSPAKKETTE
BESKIKBAAR
Normale prys: R1 300 (BTW ingesluit).
VinPro-lid: R950 (BTW ingesluit).
Enkelmodule DVDs: R200/DVD.
DAMME SE VLAKKE
kyk op bl 9.
70
Stellenbosch Conrad Schutte: 021 276 0429, 082 804 0422; Paarl/Swartland Hanno van Schalkwyk: 021 276 0429, 083 455 5192
Worcester Pierre Snyman: 023 347 1566, 083 455 5191; Breedekloof Leon Dippenaar: 023 347 1566, 083 455 5194
Robertson Hennie Visser: 023 626 3017, 083 455 5193; Klein Karoo Johannes Mellet: 023 626 3017, 082 922 9547
Olifantsrivier Gert Engelbrecht: 072 152 4028; Oranjerivier Henning Burger: 054 337 8800, 082 824 4941
Saamgestel deur: VinPro Konsultasiediens. Vir meer inligting, kontak Gaynor Fortuin by 021 276 0432.
Risikobestuur vir
wynkelders
Risikobestuur is sedert die begin van die wynbedryf in die Middeleeue van die uiterste belang.
Deur Charl Theron
71
VERBETERDE
ALTERNATIEWE
houtprodukte
WYN IN HOUT EN HOUT IN WYN
72
gehalte van die hout nie maklik geverifieer kan word nie en
die integriteit van die kuiper dus deurslaggewend is.
In teenstelling met die variasies in individuele houtvate,
kan die spesifikasies van die alternatiewe produkte
makliker gehandhaaf word, wat herhaalde gebruik
verbeter.
Aangesien die hout- en wynkontak by die alternatiewe
produkte meer effektief as in die geval van houtvate is,
is die fisiese afmetings belangrik om die optimale
wynkontak en gevolglike ekstraksie uit die hout te
verseker. Dit word deur die spesifikasiedata in Tabel 1
gellustreer.
Alhoewel alternatiewe houtprodukte waarskynlik nooit
tradisionele vate heeltemal sal vervang nie, poog
verskaffers om dit na te boots. Dit moet dus eerder as n
alternatiewe houtbehandeling as n alternatief vir vate
beskou word. Die verskaffers van alternatiewe produkte
het gevolglik op verskillende maniere innoverend
gereageer.
Die meeste verskaffers bied Franse en Amerikaanse
eikehoutprodukte wat, in vergelyking met 10 jaar gelede,
danksy die houtgehalte baie meer soos houtvate is. Beter
tegnieke word ook vir die sny van die houtstawe gebruik
om optimale houtkontak met die wyn te verseker.
Sfere (xoakers).
Spesifikasies
Poeier
Geen
Spaanders
Geen
Kubusse
10 mm x 10 mm x 10 mm
Sfere (xoakers)
Deursnit 25 mm
Dominos
50 mm x 30 mm x 13 mm
Blokkies
50 mm x 50 mm x 13 mm
Kettings
25 cm x 25 mm x 13 mm
Vatstawe
73 cm x 6.5 cm x 13 mm
Tenkstawe
91 cm x 6.5 cm x 13 mm
Winewood
1 m x 10 cm x 13 mm
73
Nuwe blik op
VRUGTEBEDRYF
(Deel 3)
FRUITLOOK
Satelliete wat in die lugruim bo die aarde wentel, is deesdae nuttig om toestande
in wingerde en boorde te help monitor. Deur Jorisna Bonthuys
74
75
verskaf data aan produsente waarmee hulle beter besluite oor hul plase kan neem
Doelwit: Verminder koste en verliese deur probleme op te los
Hoe? Gebruik FruitLook om die presiese
Daar is
fout...
Blok A
Blok B
Blok C
509
206
459
WAAR en
tydsraamwerk
Stap 1:
Gaan FruitLook-data
weekliks na
S lyk 'n grafiek
op fruitlook.co.za
0.25
0 1 2 3 4 5 6 7 8
1 - 2500kg
Klok-gevormde kurwe?
Onveranderd?
Onveranderd?
Verskil
dit van
laas
week?
Verskil
die patroon
van laas
week?
Het ek iets
verander
waaraan
dit toegeskryf
kan word?
Toon ander
dele van die
plaas (waar
soortgelyke
gewasse verbou
word) 'n
soortgelyke
patroon?
Moontlik weens uitdunning, gedeeltelike oes van
gewasse, veranderings in besproeiingstoediening, ens.
Step 4:
Stap 3:
Besoek die
gebied wat
hierdeur
geraak word
Graka:
76
Hou
waarskynlik
met die
weer
verband
WATERGEBRUIK EN BIOMASSA
In die Breederivier-vallei gebruik Petrus Steyn van
VillaCrop Protection, FruitLook onder meer om groei in
jong boorde te monitor en gebiede daarin te identifiseer
wat te min of te veel water kry.
Hy meen FruitLook kan produsente help om dele van
wingerde of boorde wat swakker as die res produseer, te
identifiseer en hul bestuurspraktyke dienooreenkomstig
aan te pas.
In die Robertson-streek het ons byvoorbeeld n nuwe
perskeboord gehad wat om onverklaarbare redes
vroeg in die seisoen weinig groei getoon het, vertel hy.
FruitLook-data het getoon dat die mees kwesbare kolle
in die nuwe boord baie met soortgelyke kolle in dieselfde
boord ooreenstem wat vroer onder siektes deurgeloop
en sedertdien verwyder is. Ons het dit aan probleme met
hervestiging toegeskryf en kon toe na die redes hiervoor
soek deur die nodige toetse te doen. Dit blyk daar was
toe groot probleme met aalwurms. Danksy FruitLook
kon ons die besmette gebied vroeg genoeg behandel en
vrugskade voorkom.
In di geval het FruitLook, saam met blokinspeksies en
toetse, gehelp om n verskil in die groeipatrone van jong
bome te identifiseer. Dit het ons in staat gestel om op
die gebied te fokus wat voorheen besmet was en ons
plaagbeheer-strategie dienooreenkomstig aan te pas om
skade aan vrugte te voorkom, s hy. Die boord toon nou
Hierdie artikel is n aangepaste weergawe van n artikel wat vroer in die SA Vrugtejoernaal verskyn het.
Ons publiseer dit met vergunning.
77
brakgeassosieerde
Wingerdreaksie op
grondchemiese
eienskappe
WINGERDREAKSIE
INLEIDING
Grond- en besproeiingswater in wingerdboustreke word
toenemend brak, veral in semi-ariede streke. Benewens
die negatiewe effek van ho soutinhoud, is daar heelwat
bewyse dat Na- en Cl-toksisiteit groei en produksie van
wingerde benadeel. Die opname en aansameling van Na
en Cl in wingerdstokke moet dus so laag as moontlik
wees.
Loging van oortollige of toksiese ione uit die wortelsone
is nie altyd n praktiese oplossing nie, veral in grond met
swak interne dreinering of waar die logingswater
natuurlike hulpbronne kan besoedel. Die doelwit van die
projek was (i) om te bepaal hoe brak wingerde affekteer
en (ii) hoe ioonbalanse in grond, byvoorbeeld die
natriumadsorpsieverhouding (NAV), die opname en
aansameling van ione in wingerdstokke affekteer.
EKSPERIMENTELE AGTERGROND
78
RESULTATE EN BESPREKING
Die volgende is slegs n opsomming van die
grenslyntendense. Die werklike grenslyne is reeds in n
wetenskaplike wingerdjoernaal gepubliseer.
Makro-elemente in blare
Onder die gegewe toestande was daar geen verband
tussen blaar-N en -P en enige van die gemete
FIGUUR 1. Een van die swak kolle waar grondchemiese status en wingerdreaksie in die Robertson-gebied gemeet is.
Die inlasfoto dui blaarskade weens ho brak in die grond aan.
FIGUUR 2. Die verband tussen mos-pH en totale titreerbare suur (TTS) vir vier bostok-/onderstokkombinasies.
Gebroke lyne dui die grenslyne aan.
79
TABEL 1. Effek van grondchemiese eienskappe op katione en boor in wingerdblare. Waardes tussen hakies dui die waargenome
variasie van die verskillende veranderlikes aan.
Element
Ca (0.9 tot 3.2%)
Grondeienskap
SO4 (1 tot 200 mg/) Blaar-Mg het reglynig afgeneem met n toename in SO4.
pH(KCl) (3.5 tot 8.2)
SO4 (1 tot 200 mg/) Blaar-K het reglynig afgeneem met n toename in SO4.
K:Na (0.01 tot 1.1)
Blaar-Na het nie-reglynig afgeneem met n toename in K:Na, veral waar die K:Na laer as c. 0.15 was.
Na (0.1 tot 38 mg/) Blaar-B het nie-reglynig afgeneem met n toename in Na.
Kaliumadsorpsieverhouding.
TABEL 2. Effek van grondchemiese eienskappe en blare se elementinhoud op lootmassa. Waardes tussen hakies dui die
waargenome variasie van die verskillende veranderlikes aan.
Grond/plantveranderlike
Lootmassa het reglynig toegeneem met n toename in pH(KCl). Chardonnay/110 R was meer gevoelig as
ander kombinasies.
(1)
TABEL 3. Effek van grondchemiese eienskappe op produksie. Waardes tussen hakies dui die waargenome variasie van die
verskillende veranderlikes aan.
Grondveranderlike
Produksie het n duidelike drumpelwaarde by 1.8 dS/m. Bo hierdie waarde het produksie teen n tempo van 13%
per dS/m afgeneem.
Na (1 tot 26 mg/)
Produksie het n drumpelwaarde by NAV 3 getoon en het reglynig teen 8% per NAV-eenheid bokant hierdie
drumpel afgeneem.
(1)
(2)
TABEL 4. Effek van grondchemiese eienskappe en lootmassa op Na in mos. Waardes tussen hakies dui die waargenome variasie van
die verskillende veranderlikes aan.
Grond/Plantveranderlike
80
Mos-Na het nie-reglynig toegeneem met n afname in grond (K + Ca/2):Na-verhouding, veral waar dit
laer as 2 was.
GEVOLGTREKKINGS EN
AANBEVELINGS
Die grenslynmetode kan nuttig wees om die effek van
plantgroeifaktore op wingerdreaksie te bepaal. Die keuse
OPSOMMING
Grondchemiese toestande en wingerdreaksie is in
swak kolle in 13 wingerde naby Robertson in die
Brerivier-vallei gemeet. Chardonnay en Ruby
Cabernet, beide op 110 R en 101-14 Mgt, is vir die
studie gebruik. Die grenslynbenadering is gebruik
om wingerd se reaksie op brak-geassosieerde
grondeienskappe te bepaal.
Onder die gegewe toestande het die vier bostok-/
onderstokkombinasies bykans dieselfde op brakgeassosieerde grondeienskappe gereageer.
Resultate het bevestig dat die ideale pH(KCl) vir
wingerd ongeveer ses is. Die brak drumpelwaarde vir
wingerde in die Brerivier-vallei moet tussen 0.7 en
1.5 dS/m (decisiemens per meter) wees om groei- en
produksieverliese te voorkom. Die NAV moet laer as
drie wees en die wateroplosbare Na laer as 5 mg/kg
om die risiko van Na-toksisiteit te verminder.
Indien gips toegedien word om die grond-Na te
verlaag, moet dit oordeelkundig gedoen word om
te voorkom dat SO4 in die grond aansamel.
Laasgenoemde verhoog die risiko van K- en
Mg-tekorte. Onder die gegewe toestande het Cl- en
B-toksisiteit waarskynlik bygedra tot swakker
vegetatiewe groei. Die Cl en B in die grond moet
dus laag gehou word. Maar daar moet gesorg word
dat B nie tot vlakke daal wat tekorte in wingerde sal
veroorsaak nie.
Hierdie artikel is voortspruitend uit navorsingsprojekte wat deur Winetech befonds is en die finale verslag van projek
WW 04-13, Determining the effect of ion ratios in saline soils on ion accumulation in the grapevine, kan afgelaai
word by http://www.sawislibrary.co.za/dbtextimages/finalreport12.pdf.
81
82
Onkruiddoders
en toedieningstegnieke
vir die beheer van
rolblad-genfekteerde voldraende
wingerdstokke (Fase 1)
Die doel van hierdie studie was om onkruiddoders en geskikte toedieningstegnieke te identifiseer
om wingerdstokke, wat vier jaar lank of meer rolbladvirus-simptome getoon het, dood te maak.
Deur Johan Fourie, Roleen Carstens, Charles Ochse, Karen Freitag & Elleunorah Allsopp
INLEIDING
Daar is n toename in wingerdstokke wat met die
rolbladvirus besmet is. Die virus kan moontlik n
negatiewe effek op druifkwaliteit en die produktiewe
lewensduur van n wingerdstok h. Daarom is dit
belangrik om metodes te vind om die verspreiding van
die virus stop te sit ten einde n afname in virusbesmetting
te realiseer.
Die virus word van n besmette wingerdstok na n
naasliggende stok deur onder andere wingerdwitluis
[Planococcus ficus (Signoret)] oorgedra. Dit noodsaak die
vinnige en effektiewe verwydering van besmette stokke.
Meganiese verwydering van besmette stokke laat
ongelukkig lewendige wortels in die grond agter waarop
die wingerdwitluis moontlik kan oorleef. Daarom bestaan
die moontlikheid dat stokke wat dan op dieselfde posisies
ingeboet word, deur di witluis met rolblad besmet kan
word.
MATERIAAL EN METODES
Fase 1 van die studie is in n 14-jaar oue Chardonnay/99
Richter-wingerd uitgevoer wat ten minste die afgelope
vier jaar met die rolbladvirus besmet is. Die wingerd is op
grond met n medium tekstuur op die plaas Nietvoorbij
naby Stellenbosch gevestig. Altesaam 14 behandelings is
n oes op 26 April 2006 toegepas en op 26 Maart 2007
herhaal (Tabel 1). Nog 14 behandelings is op 6 Desember
2006 tydens die wingerd se korrelsetfase toegedien en op
12 Desember 2007 herhaal, soos in Tabel 1 beskryf.
Die behandelings is drie keer in n ewekansige blokontwerp
herhaal. Elke herhalingsplot het uit ses genfekteerde
wingerdstokke en die naasliggende werksrye bestaan.
n Wingerdry het as buffer tussen behandelings in
verskillende rye gedien, en twee wingerdstokke het as
buffer tussen plotte in dieselfde wingerdry gedien.
Die rolbladvirus- en wingerdwitluis-status van die
wingerdstokke is visueel bepaal voordat die behandelings
toegepas is. Die proef is oor twee seisoene herhaal soos
voorheen uiteengesit ten einde voorsiening te maak vir die
moontlike effek van seisoenale klimaattoestande op die
effektiwiteit van die onkruiddoder.
METINGS
Ten einde die vlak van beheer te bepaal, is die
wingerdstokke visueel vir hergroei gemonitor. Die wortels
van een wingerdstok per herhaling van elke behandeling
wat geen hergroei getoon het nie, is visueel gevalueer
om te bepaal of die stokke lewendig of dood is. Dit is
gedoen deur n profielgat 1.5 m lank x 1.5 m breed x 1 m
diep parallel met die wingerdry te grawe en die vier
wande visueel vir enige lewendige wortels te fynkam.
Hierdie evaluasies is middel Oktober en middel Maart
gedoen, die twee periodes waartydens die wingerd se
wortelgroei die aktiefste is.
Die persentasie besmetting met wingerdwitluis op die
wingerd, onkruide en dekgewasse is maandeliks van
Augustus tot Mei visueel gemonitor.
RESULTATE EN BESPREKING
EFFEKTIWITEIT VAN ONKRUIDDODERS WAT
N OES TOEGEDIEN IS
2006/07-seisoen
Slegs die blaartoediening (BT) van Brush Off het tot en
TEENWOORDIGHEID VAN
WINGERDWITLUIS
Gedurende Mei 2006 het wingerdwitluis op 70% van die
wingerd voorgekom. Daarna het die besmetting na 1%
afgeneem en het dit daar gebly tot en met die afloop van
die projek. Geen wingerdwitluis is in die grond gevind nie,
ten spyte daarvan dat die wingerdwortels steeds
lewendig was. Dit kan aan die feit toegeskryf word dat die
plaasaksies vir die beheer van wingerdwitluis opgeskerp is
en natuurlike vyande die infestasie op aanvaarbare vlakke
gehou het.
83
TABEL 1. Behandelings wat in Fase 1 tydens die na-oesperiode en korrelset toegepas is.
Onkruiddoder
Dosis
Toedieningsmetode
5% oplossing
Blaartoediening (BT)
BT
BT
BT
BT
BT
Confront 360 SL
AS
Plenum 160 ME
AS
Brush Off
AS
Garlon 480 EC
2% oplossing in diesel
Basale stam
Roundup
5% oplossing
MCPA 400 SL
VS
Geen (Kontrole)
Geen (Kontrole)
Geen
TABEL 2. Die effektiwiteit waarmee die wingerd deur sewe onkruiddoders, selektief deur middel van vier toedieningstegnieke n
oes toegedien, in n Chardonnay/99 Richter-wingerd beheer is, soos in Maart 2007, Oktober 2007 en Maart 2008 gevalueer.
Lewendige wingerdstokke of stokke
wat hergroei toon (%)
Toedieningstegniek
Blaartoediening
Wondbehandeling op
afgesaagde stam
Basale stam
Vars snoeiwonde
84
Geen (Kontrole)
Toegedien
26 April 2006
Onkruiddoder
Toegedien
26 Maart 2007
Maart
2007
Oktober
2007
Maart
2008
Maart
2008
33
22
28
100
100
100
100
72
01
100
39
28
44
100
89
94
01
22
33
01
28
28
67
67
Confront 360 SL
100
28
44
22
Plenum 160 ME
100
39
89
28
Brush Off
100
94
100
56
Garlon 480 EC
33
17
28
Roundup
100
100
100
100
MCPA 400 SL
100
100
100
100
Geen (Kontrole)
100
100
100
100
TABEL 3. Die renval en temperatuur tydens die groeiseisoen (September tot Februarie) en na-oesperiode (Maart tot Mei) vanaf
April 2006 tot Maart 2008.
Ren (mm)
Maand
2006
2007
2008
2006
2007
2008
Januarie
21
23.4
22.7
Februarie
30
46
21.6
22.3
Maart
38
24
21.0
21.5
April
53
101
18.4
18.6
Mei
172
95
15.1
16.1
September
44
29
16.3
14.5
Oktober
33
71
17.3
18.1
November
57
45
19.5
17.8
Desember
27
29
20.0
21.9
TABEL 4. Die effektiwiteit waarmee die wingerd deur sewe onkruiddoders, selektief deur middel van vier toedieningstegnieke
tydens korrelset toegedien, in n Chardonnay/99 Richter-wingerd beheer is, soos in Maart 2007, Oktober 2007 en Maart 2008
gevalueer.
Lewendige wingerdstokke of stokke
wat hergroei toon (%)
Toedieningstegniek
Blaartoediening
Wondbehandeling op
afgesaagde stam
Basale stam
Vars snoeiwonde
Geen
1
Toegedien
6 Desember 2006
Onkruiddoder
Toegedien
12 Desember 2007
Maart
2007
Oktober
2007
Maart
2008
Maart
2008
11
44
100
100
100
100
100
39
89
44
01
281
01
611
78
67
44
39
Confront 360 SL
39
Plenum 160 ME
44
Brush Off
33
11
Garlon 480 EC
22
22
22
Roundup
100
100
100
89
MCPA 400 SL
100
94
100
100
Geen (Kontrole)
100
100
100
100
OPSOMMING
Meganiese verwydering van besmette stokke laat ongelukkig lewendige wortels in die grond agter waarop die
wingerdwitluis moontlik kan oorleef. Nie een van die onkruiddoders of toedieningstegnieke het totale beheer van
beide die bostok- en onderstokkultivars gebied nie. Wingerdstokke wat vier jaar lank of meer reeds simptome van
rolbladvirus-infeksie toon, kan dus nie met die onkruiddoders, toedieningstegnieke of dosisse wat in die studie
getoets is, beheer word nie. Sommige van die kombinasies onkruiddoders en toedieningstegnieke het potensiaal
getoon om beide die bo- en onderstok van die 15-jaar oue Chardonnay/99 Richter-stokke te beheer wat hewig met
die rolbladvirus genfekteer was.
In n opvolgstudie (Fase 2) is geselekteerde behandelings op voldraende wingerdstokke toegepas wat onlangs met die
rolbladvirus genfekteer is (twee seisoene of minder). Hierdie resultate word in die opvolgartikel (Fase 2) bespreek.
Vir meer inligting, stuur n e-pos na Johan Fourie by fouriej@arc.agric.za.
85
86
Onkruiddoders
en toedieningstegnieke
vir die beheer van
rolblad-genfekteerde voldraende
wingerdstokke (Fase 2)
INLEIDING
METINGS
MATERIAAL EN METODES
Fase 2 van die studie is in n sesjaar oue Chardonnay/
Ramsey-wingerd uitgevoer wat rolbladsimptome twee
jaar lank of minder getoon het. Die wingerd is op grond
met n medium tekstuur op die plaas Nietvoorbij naby
Stellenbosch gevestig. Die behandelings soos in Tabel 1
beskryf, is tydens die 2009/10- en 2010/11-seisoen
toegepas. Die behandelings is drie keer in n ewekansige
blokontwerp herhaal. Elke herhalingsplot het uit drie
genfekteerde stokke bestaan wat van die ander
behandelings gebuffer is soos uiteengesit in die artikel
wat oor Fase 1 rapporteer.
Die wingerdstokke wat effektief bogronds en gedeeltelik
ondergronds beheer is, is vroeg in Junie 2010 en Julie
2011 verwyder, en daar is met Cabernet/Richter 99-stokke
op 3 Augustus 2010 en 30 Augustus 2011 ingeboet.
n Rooidruifkultivar is gebruik, aangesien die
rolbladsimptome makliker op rooidruifkultivars
uitkenbaar is.
ONKRUIDDODER-FITOTOKSISITEIT
Die nuutgeplante wingerdstokke is visueel gemonitor vir
twee seisoene n plant vir enige simptome wat op
onkruiddoder-opname vanuit die grond dui.
Grondmonsters is geneem van die 0 - 30 cm grondlaag
van elke herhaling naby die stam van die wingerdstokke
wat einde Augustus 2011 geplant is. n Biotoets is op
hierdie grondmonsters gedoen met tamatiesaailinge as
indikatorplante ten einde te bepaal of daar
onkruiddoderresidu in die grond voorkom.
RESULTATE EN BESPREKING
TABEL 1. Behandelings wat tydens 2009 toegedien is en behandelings wat beide in 2009 en 2010 toegedien is.
Onkruiddoder
Dosisse
Toedieningsmetode
Tyd van
toediening
Blaartoediening (BT)
Na-oes
Brush Off
BT
Na-oes
BT
Na-oes
Garlon 480 EC
BT
Na-oes
BT
Na-oes
Garlon 480 EC
Na-oes
Garlon 480 EC
BT
Korrelset
Garlon 480 EC
BT
Korrelset
Garlon 480 EC
BS
Korrelset
Brush Off
Wondbehandeling op
Korrelset
afgesaagde stam (AS)
Brush Off
AS
Korrelset
AS
Korrelset
Timbrel 360 SL
AS
Korrelset
Plenum 160 ME
AS
Korrelset
Confront 360 SL (90 g/ triklopir & 270 g/ klopiralied) Oplossing van 3% plus 0.5% Actipron
AS
Korrelset
Confront 360 SL
AS
Korrelset
87
Garlon 480 EC
Garlon 480 EC
BS
BT
Blaartoediening (BT)
Toedieningsmetode
NVT1
Afwesig
Afwesig
Bogrondse
groei
NVT
Afwesig
Wortelgroei
Afwesig
Afwesig
Afwesig
Na-oestoediening
Bogrondse
groei
Wortelgroei
Februarie 2010
Garlon 480 EC
Garlon 480 EC
Dosisse
Onkruiddoder
BS
BT
Blaartoediening (BT)
Toedieningsmetode
NVT1
NVT
Afwesig
Wortelgroei
Bogrondse
groei
Februarie 2011
Wortelgroei
Afwesig
Afwesig
Afwesig
Na-oestoediening
Bogrondse
groei
November 2010
TABEL 3. Die effek van die suksesvolste na-oes- (op 25 Maart 2010 toegedien) en korrelsetbehandelings (op 1 Desember 2010 toegedien) op die bogrondse en wortelgroei van sewejaar oue Chardonnay/
Ramsey-stokke, soos visueel gevalueer gedurende November 2010 en Februarie 2011.
Dosis
Onkruiddoder
Oktober 2009
TABEL 2. Die effek van die suksesvolste na-oes- (op 30 Maart 2009 toegedien) en korrelsetbehandelings (op 2 Desember 2009 toegedien) op die bogrondse en wortelgroei van sewejaar oue Chardonnay/
Ramsey-stokke, soos visueel gedurende Oktober 2009 en Februarie 2010 gevalueer.
88
OPSOMMING
Die meganiese verwydering van die wingerdstokke
los lewendige wortels in die grond waarop
wingerdwitluis oorleef en vanwaar dit die
nuutgeplante stokke met rolbladvirus kan infekteer.
Die Garlon 480 EC-dieseloplossing van 2% wat n
oes as n basale stambehandeling toegedien is, het
n volle seisoen (Maart tot Maart) geneem om al die
wortels tot op n diepte van 20 cm of 30 cm dood te
maak. Afhangende van die seisoen, is die meeste
wortels ook in die grondlaag tot op n diepte van 30
- 90 cm doodgemaak. n Na-oes blaarbehandeling
van Plenum 160 ME kan ook oorweeg word,
aangesien die wingerdwortels n n volle seisoen
tot op n diepte van 20 cm of 30 cm doodgemaak is,
met sommige wortels wat tot en met n diepte van
50 cm doodgemaak is, afhangende van die seisoen.
Navorsing wat tans uitgevoer word, sal bepaal tot
watter diepte die wingerdwitluis op
wingerdwortels in die afwesigheid van bogrondse
groei kan oorleef.
Die huidige resultate is aan die agrochemiese
maatskappy voorgel wat die patentreg op
bogenoemde twee onkruiddoders het ten einde
registrasie van di onkruiddoders vir die beheer
van rolblad-genfekteerde wingerdstokke te help
fasiliteer.
How to protect
your wine against
oxidation
during ageing
90
INTRODUCTION
Thousands of years ago, in ancient Egypt, traders and
armies used clay amphorae to transport wine over long
distances. Wine traders did it for financial gain, but for
soldiers wine was safer to drink than water and it
provided calories to malnourished troops when there
was a shortage of food. With the rise of the Roman
Empire and its spread north into Europe and away from
the Mediterranean Sea, transporting the clay amphorae
grew increasingly difficult.
It was not until the Romans encountered the Gauls that
they discovered wooden barrels, often made of oak,
were used to transport beer. While the Romans were
aware of palm wood barrels, the price and difficulty of
bending the wood to be used as barrels made them a
poor choice.
The Romans quickly realised theyd found a solution for
transporting their wine. The newfound oak, with its tight
grain, offered a waterproof storage medium and was
abundant throughout the forests of Europe. The wood
was also much softer than palm wood, so minimum
toasting was necessary to bend and shape the wood for
barrel-making.
superior to Quercus robur (common oak) for its finer grain, richer
contribution of aromatic components methyl-octalactone and tannins,
and volatile aldehydes and phenols. Barrel oak, which is selected for its
consistently fine-grained texture, commands the highest price.
Ageing wine in oak barrels is probably one of the most expensive steps
during the winemaking process as the price of oak barrels varies
significantly. It can range from R9 000 to R15 000 a barrel, which
translates to about R30 to R50 a litre. In a country like South Africa where
the exchange rate can drastically change overnight, buying new barrels
can be a costly exercise. This has compelled many wineries to use barrel
alternatives to reduce ever-increasing production costs. Barrel
alternatives come in various forms, for example powder, granules, chips,
blocks, staves and barrel inserts.
When wine ages in an oak barrel, a new barrel not only adds aromatic
complexity to the wine, but also protects the wine against oxidation.
This is done by regulating the oxidation-reduction phenomenon during
maturation and/or micro-oxygenation. The component which is primarily
responsible for this phenomenon is ellagic tannins. These are tannins that
are hydrolised to ellagic acid, which in turn is a natural phenol
antioxidant. The amount of ellagic tannins in a barrel decreases
significantly every time its used. More than 50% is lost during the first
year of use and theres hardly any ellagic tannins left in a barrel after three
years of use. In Figure 1 the loss of ellagic tannins is graphically
demonstrated.
GENERAL OVERVIEW
Barrel inserts were used to introduce integrated oaky notes and enhance
the flavour and aromatic profile of wine. Tannins were used to restore the
levels of ellagic tannins that are lacking in older barrels and necessary to
protect a wine from oxidation, and becoming brown and oxidative during
the maturation process. The cost to treat these wines is about R1,70 a
litre.
The trial was conducted during the 2014 vintage in the Robertson Valley.
This region is nestled between the Atlantic Ocean and Klein Karoo and
enjoys a unique combination of coastal and continental climates, making
it one of the most distinctive terroirs in South Africa.
MATURATION OF WINE
Maturation of the wine took place in barrels. For this trial 10 barrels from
the same cooperage were selected to reduce variability. Four of these
barrels were new 2014 barrels. The other six barrels were older, from the
2004 vintage, thus 10th fill barrels. Nobile Barrel Refresh (barrel inserts)
was used to simulate the new wood component and Quertanin (stave
91
FIGURE 1. Ellagic tannins that can be extracted from oak during maturation are drastically reduced in older barrels,
causing them to lose their protective effect and the wine to possibly become subject to premature oxidation.
FIGURE 2. Wine scores as rated by the tasters. Wines are numbered 1 to 10 and were scored out of 20 points. Wines 1 to 6 were
from the older 2004 10th fill barrels and all received Quertanin (QT). Wine 1 was the control. Wines 2 to 6 all had Nobile barrel
inserts and wines 7 to 10 were from the new 2014 first-fill barrels.
92
FIGURE 3. A comparison of the various wines that were aged in the 2004 barrels that were given Quertanin.
These wines had higher scores compared with the wines that were in the new 2014 barrels.
FIGURE 4. A comparison of the various wines that were aged in the 2004 barrels and were given regular (every three
months) dosages of Quertanin. These wines had higher scores compared with the wines that were in the new 2014 barrels.
FIGURE 5. A comparison of the five top-scoring and most preferred wines. These wines overall scores were very
close to each other. It demonstrates how a wine stored in an older barrel can be treated using oak barrel
alternatives to integrate flavour, aroma and structure without using a new oak barrel.
SENSORY EVALUATION
After 12 months the SO2 levels were adjusted and the
respective wines were hand-bottled. They were then
stored under cellar conditions until they were evaluated in
four tasting sessions by winemakers from various wine
regions. The wines were evaluated and scored out of a
total of 20 points. Evaluation was based on certain criteria,
namely the wines Appearance (2), Colour (2), Hue (2),
Aroma/Wood Notes (2), Sweetness/Fruit (3), Body/
Structure (2), Flavour/Complexity (4) and Finish/Length
(3). The combined data is summarised in Figure 2.
Looking at the top five wines, wine 10 was the most
preferred wine and scored 16.3. It was from one of the
new 2014 barrels with a fine grain and a medium plus
toasting. The wine with the second highest score of 15.7
was also from a new 2014 barrel. The oak had a fine grain
and medium toasting. Hot on the heels of this wine was a
wine from one of the older 2004 barrels. It scored 15.6 and
93
Barrel age
2004
2004
2004
Barrel refresh
Toast
Fill
Profile
Dosage
Fresh
Sensation
10th
Additional treatment
2004
Intense
2004
Revelation
2004
American
Revelation
2014
20% New
wood
20% New
wood
20% New
wood
20% New
wood
20% New
wood
Tannin
Dosage
(at racking)
Dosage
(3-months
intervals)
Trial duration
(months)
Quertanin
1 g/h
1 g/h
12
Quertanin
1 g/h
1 g/h
12
Quertanin
1 g/h
1 g/h
12
Quertanin
1 g/h
1 g/h
12
Quertanin
1 g/h
1 g/h
12
Quertanin
1 g/h
1 g/h
12
L/M, FG
2014
M, FG
2014
M+, OG
10
2014
M+, FG
12
12
1st
12
12
TABLE 2. A comparison of the wine descriptors used to evaluate the various wines. Scores are expressed as a percentage,
with 0 being the lowest and 100 the highest. The highest points for each descriptor are highlighted in green and the lowest in red.
Wine 6
American
Revelation
QT
Wine
7
Wine
8
Wine
9
Wine
10
97
97
94
98
92
97
92
98
98
94
94
85
95
94
98
94
88
93
78
92
85
71
77
84
65
78
73
84
63
69
61
67
68
60
68
58
71
61
69
75
77
85
80
82
85
78
92
51
55
61
57
61
57
60
66
56
66
61
62
67
66
72
68
64
70
64
76
Wine 1
QT
Wine 2
Fresh
QT
Appearance
98
98
97
97
Colour
92
94
87
Hue
85
94
84
63
64
66
Aroma/
Wood notes
Sweetness/
Fruit
Body/
Structure
Flavour/
Complexity
Finish/
Length
Wine 3
Wine 4
Wine 5
Sensation Intense Revelation
QT
QT
QT
94
CONCLUSIONS
All wines were well received by the tasters who
evaluated them. All the wines from the 10-yearold barrels did exceptionally well compared with
the wines aged in new oak barrels. Although the
wines from the barrels with Nobile Barrel
Refresh and Quertanin combinations didnt
have the highest score and complexity and
structure of wine from a new barrel, they clearly
demonstrate that Nobile barrel alternatives
used in conjunction with the correct tannins can
be used to extend the life of older barrels, while
protecting the wine.
This experiment had a positive outcome and
succeeded in demonstrating that you can use
various oak products in older barrels during wine
ageing to create complexity in wines similar to
that of wines aged in new oak barrels. The wines
that were treated with the various Nobile Barrel
Refresh and Quertanin combinations performed
well enough to be bottled individually or used as
building blocks in a blend.
The question that needs answering is: Is the
combined use of barrel alternatives and tannin
additions sufficient to replace a new barrel?
The answer to this question will be debated for a
long time. For now, what this trial proves is that
using oak alternatives can provide wine made in
older barrels with body, structure, flavour and
complexity, and improve the finish, length and
palate weight. It also shows how you can
reintroduce ellagic tannins to improve the
agebility of a wine.
If youre fortunate enough to be able to buy new
barrels every year, these oak alternatives will
probably not appeal to you. There is however a
place for these products and if used correctly,
they can be a useful tool to introduce oaky notes
to wines that cant be aged in new barrels due to
budget constraints. These oak alternatives, used
in conjunction with tannins, can also help extend
the life of older barrels, which can in turn help to
increase storage space in a cellar.
95
CHEEERS VI EERS
96
34
CCD 10
Lester Boniface
079 883 5562
lboniface@gualaclosures.co.za
Office: 021 508 7100
Dayle Dohne
078 165 8019
ddohne@gualaclosures.co.za
Clinton Holmes
078 842 3076
cholmes@gualaclosures.co.za
www.gualaclosures.co.za
Find us on:
@GualaClosuresSA