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tsp/jsr/145934/26-3-11
INTRODUCTION
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PEREIRA ET AL.
The abalone juveniles were cultured in three different photoperiod regimes, including total darkness, partial light, and
normal light periods at 30S Lat. Each tank was established
to administer one of three different treatments designated by the
letters A, B, and C (Fig. 1).
Every three weeks all the abalone from all the treatments
were measured for total shell length using a calliper accurate to
0.05 mm, and weight using a semianalytical balance accurate to
0.01 g. All the abalone were removed from each system in turn,
and taken to the laboratory in seawater for measurement.
Every three days algae from the water storage tank at the
Center for Abalone, was drained dry and weighed, to be subsequently deposited into the culture baskets and the control.
Data Analysis
Treatment A
where:
Lf Final length (cm.)
Li Initial length (cm.)
ln Natural log.
Figure 1. Scheme of treatments and the distribution of culture baskets within the culture tanks. Treatment A (14L;10D), Treatment B (OL;24D),
and Treatment C (04L;20D).
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lnPf lnPi
days
where
Pf Final weight (g.)
Pi Initial weight (g)
ln natural log.
Daily food consumption per abalone was estimated using
the following formula:
FC F1 F2 g
where:
F1 Initial weight of the food (g)
F2 Final weight of the food (g).
This calculation was made for each culture basket in the
experiment. Calculation of food consumption per abalone was
done using the following formula:
F:C
g=abalon=day
N ofind=day
After these values were obtained we proceeded to determine
the average food consumption in each tank.
RESULTS
Culture Conditions
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PEREIRA ET AL.
Feeding
The average daily food consumption by abalone in Treatment A was 0.091 0.067 g, whereas for Treatment B it was
0.092 0.062 g and Treatment C 0.115 0.097 g. The
consumption between Treatments A and B were not statistically
different (P 0.438).
The variation in consumption of microalgae by the juveniles
during the experiment was similar between Treatments A and
B compared with Treatment C which was characterized by
periods of pronounced high rates of consumption during the
experiment (Fig. 7).
DISCUSSION
Figure 5. Average increase in total weight and total weight of cultured
H. discus hannai in the different treatments. Treatment A (14L;10D),
Treatment B (OL;24D), and Treatment C (04L;20HD).
Juvenile Japanese abalone maintained under extended periods of darkness demonstrated lower mortality than those
which increased markedly between days 43 and 85. The differences in growth in length at the end of the experiment between
the three treatments were signicant (P < 0.05) (Fig. 3).
Specic Growth Rate (SGR) for Total Shell Length
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LITERATURE CITED
Corazani, D. 1997. Crecimiento y consumo de alimento en abalones
juveniles Haliotis discus hannai. Ino, 1953, y Haliotis rufescens
Swainson, 1822, alimentados con diferentes dietas. Memoria de
Ingeniero en acuacultura. Departamento de Acuacultura. Facultad
de Ciencias del Mar. Universidad Catolica del Norte. 57 pp.
Day, R. W. & A. E. Fleming. 1992. The determinants and measurement
of abalone growth En: abalone of the world: biology, sheries and
culture. In: S. A. Shepherd, M. J. Tegner & S. A. Guzman del Proo,
editors. First international symposium on abalone, La Paz, Mexico,
1989. Oxford: Blackwell Scientic Publications Ltd. 141165 pp.
Ebert, E. & J. Houk. 1984. Elements and innovations in the cultivation
of red abalone Haliotis rufescens. Aquaculture 39:375392.
Fallu, R. 1991. Abalone farming. Osney Mead, Oxford, UK. Fishing
News Books. 202 pp.
Greenier, J. L. & J. Takekawa. 1992. Grow models and food conversion
of cultured juvenile red abalone (Haliotis rufescens). In: S. A.
Shepherd, M. J. Tegner & S. A. Guzman del Proo, editors. Abalone
of the world: biology, sheries and culture. First international
symposium on abalone, La Paz, Mexico, 1989. Oxford: Blackwell
Scientic Publications Ltd. 547560 pp.
Hahn, K. O. 1989. Handbook of culture of abalone and other marine
gastropods. In: Kirk O. Hanh. Bodega Marine Laboratory. University of California. Boca Raton, Florida: CRC Press, Inc. 355 pp.