Professional Documents
Culture Documents
Cut down the products which has low profit and low
annual sales but high inventory costs(Eg:Crozes
Hermitage 1984
Concentrate on top sale products like for example UHT
Whipping cream 1 Liter, Portion Butter Unsalted etc.
whose annual sales are high compared to inventory
costs
Make the forecasting of all products more accurate by
using better forecasting techniques which can reduce
the inventory level and ordering quantity more accurate
Top sale products like Whipping cream and Butter has
to ordered more frequently based on the accurate
forecast (using combined container) rather than storing
it because these products can go bad easily.
Combine the products from the same supplier to reduce
the ordering quantity(Eg: Products from Supplier
Besnier can be combined into the same container)
Negotiate with current suppliers to reduce the ordering
cost
Seek third party distributors to get a lower shipping
cost if negotiation with current suppliers does not work
out.
Assumption:
The holding costs and inventory costs affect the
profit of the products
Time Frame in which the inventory reduction has
to be achieved is irrelevant(Assumption)