DISCOVERY GUIDE VARIETIESA atets FUER Ub es Co mote Each bottle s an exciting ECM on gina presenting new Lee ES Ce po teertne mess to explore. The Discovery Guide The purpose ofthis Gude isto dently th oromas, favous and tenis you can expec o find in he mos! popular and emring wine varie, long wth tocttying spoctic wie sys for cach grape vary Whee diecing you toa sje similar io hose you abeady enjoy, ot somthing now and diferent, cur aim ito css you wih your wins journey ~ 2 journey of new aroma, favours and tours. Enjoy Introduction There re estinatad tobe wall var 10,000 giape varies in existence round the word, however a much smaller number er recognised inematonaly - 20 oF 2 foe, often refered to os the ‘noble’ vara, in ecogntion ofther abit to make premium qualty wine wih postive tral inducing fltintnsty, stucue and oge-worhines What is Noble? What defines noble’ is certainly subjective, based cmos ently on lope varetis that have hisoreally perormed well in France, where a heads in wine science saw key varietals such as Cabemel Sauignen, Lowest Liquor Price Guarantee On a daily basis we update prices to ensze thot our sores have the lowest prices. Our Lowes liquor Price Guoranlee* is out commitment ‘hat wo will not be boaton on price. you 0 o chooper pica cadvertsed we wil not only march hat price ut bec it every treChardonnay, Sauvignon Blare ard Shiaz reach their poteniol As resub, hese varies have been hose mos widely odopled around the globe lo dle However what we have seen in more recent yeas is grater recogntion of oer worthy ‘atitals including Sangiovese and Nebbiolo of lal, Albariio and Tempranillo from Spain, os ‘well as established verieials that have to now been underappreciated, such as Mourvédse jako Meta in Asti, Grape DNA — the ‘Personality’ isthe unique DNA within each grape vay tha provides is choc cr person Regardless of where the grape is Grown ond how the wine i handled inthe winery, each 10pe varely wil possss a nique combination of fovous, rors and txts hat conn be hidden and wl allow th experienced wine ractor to dantly the varity In tho gloss. Ins Guide we higtlight some ofthose unique rats and provide a corparon of what you can expect fom each grape vary Light-bodied & fresh, full-bodied & complex While aromas and flavours are fundamental to the overall enjoyment of any wine, whet is of qual importonce is a vn’ bady ond zl. Ripenes, wirersahing techniques ved and ogo, allifuencng he syle ofthe final wine - Fem igh-bocked and fresh trough ofllbodied and complex For this reason, in this Gude we have also indioted he lve of body you con expect of each wine, Shop Online You can shop online for every product in the Guide and thousands mere! Simply at danmurphys:comau foro lee pies and mor information. Seema, CONTENTS Chardonnay Sauvignon Blane 12 Riesling 14 Semillon 16 Pinot G. 18 Moscato 20 Other White Varieties 22 Shiraz 26 Cabernet Sauvignon 30 Pinot Noir 32 Merlot 33. Grenache 34 Other Red Varieties.Chardonnay pronounced § HAR-DON-AY From crisp & fresh, to powerful & textural (Origin: Burgundy (FRANCE) International regions: ARSENTINA, Cascblanca |CHIE}, Burgundy |FRANCE), Hawke's Boy [NEW ZEALAND), Slelerbosch [SOUTH AFRICA) ond Nope Valley {USA} Local regions: Canberra Dstt (ACT, NSWI, Orange, Tunborumba NSW], Adelaide His (5A), TASMANIA, Beechivrth, Geelong, Gippsland, ‘Mocedon Ranges, Mornington Perinsula, Yano Valley MIC), Great Souther, ‘Morgoret River WA) Styl 1. LightBodied: Dry, young, fesh ond crisp ight to mediumbodied, non-ooked cor minimally oaked styles wih crisp acidity and primary init characters. An eacellent dink on ts own o¢ wih pre-dinner nibbles. 2. Mediom to FullBodied: Ory, recur, corplax and mediumbodied to fuller bodied sys, wih some degree of iluence of secondary character Wypicaly ck treatment o give greater flavour ond textral complex When to drink Genarlly best consumed oer 12 months in betle, conteuirg to evehe pestiely for 2-3 years heater Other wines to try: Alboto, Fiona, Massomne Roussanne, Selon, Viegnier Food matches: Indicn and kalian, pasta with cream sauces, shells, tout, aiiled fish, sushi, and white meat dishes CHARDONNAY DNA Varietal characteristics: Some of fhe many aromas ond flavours to be found inthis vont a: Apple, chal, ctus lyopehut, uby grapetur, lemon, ime] cucumber, malon {cartobupe, rockmelon, honeydew] herbs, honeysucke, marzipan, minerob, neclaine, paoch [ahi rps gil), fg fit sola, stone fut, topical fis {gu0ve, manga, passonkul, pinearple, popayal Winemaking influence: Some of the many aromas, favours and txies tobe found inthe Fd wine as o resi of unique winemaking processes cedopied including ook reatreni, botle oge ond edended ratuaton re ‘Aromas and flavour: AInond meal, cedar toaved nus, butered teas, butescetch, eastow, fn, spice, van, honey Tertves: Ccamy,filerbodled, mellow, sober ayLindeman’s Bin 65 SE AUSTRALIA Profle: Poach, cit, nopical fit lightBodied © © © 0 FullBodied ‘Alengter charpion of super velus Astcton wine, Desones it sace on poet parlrmance, but corre rbacowce i al wl head of he gare, J.P. Chenet leonguedoc FRANCE Profle: Cts, melon, peach lightBodied © 0.0 0° FullBodied The French have become adept a ntonotond tee Fine at smashing pices ond | Chenet 0 ‘oneng he marlt leaders who putleads of gualy ino very bot Filth Leg WESTERN AUSTRALIA Profle: Honey, ius, sore fi UghtBodied © 80> FulBoded Improve cadens, bing nado by ono of ‘Morgana nee Chardonnay rosie Der ake ip, Fth ond ba Goundrey Homestead Unirsoded WESTERN AUSTRALIA Profle: Apple, Init sled, ime UghtBodied ©0000 FullBodied (Cras 3 many tosh ond ky fut nuances ins tho bono ar soul, which why he Chorney pofome 10 wel on koh tho show ereut ond ho Full Bediod Ths ongtem fvcutte accents huckeo tnd peste favour over 2 heciy ward oy, Hanatoraly rowned and adored FOOD MATCHING WITH CHARDONNAY View these recipes at danmurphys.com.av/recipes Creamy potato and becon layered pie Mussels steamed in o classic white wine broth, served with herbed spaghetti 7 CHARDONNAY, ALSO KNOWN AS Chablis, Palit Chablis, Bourgogne Blane Neatly ll he white wine fn Bugundy [FRANCE | is mode exclusively from Chardonnay, however he wines ore hisoriclly named after the village of origin rather han the oriaty ~_mony mers than could be lited here. the words Burgundy ‘or Bourgogne usualy feo on the label ‘and are good des yeu are looking for a Chardonnay fom this great region Elsewhere ip France andleraund fhe weld ‘Chardonnay ismere cormonly identfied con he labels PETIT CHABLIS Simonnet-Febvre Pest Chablis Profle: Cha, mineral, green opple ght Bodied © © © 0 FulBodied Reshohed and goxpsous lock for hoeeyed facts, ond ced tuts wih ocd it hat wo love mes about Patt ChablsSauvignon Blanc”. pronounced § © -VIN-YON-BLONK From pungent, crisp & fresh, to minerally & textural Origin: Lote FRANCE] International regions: Casablanes (CHILE), lo¥e (FRANCE), Metborough [NEW ZEALAND], Stlonbosch [SOUTH AFRICA] and USA Local regions: Adsloide Hils SA, Meigoret Rvs, Femberton (WA, Oronge [NSW] TASMANIA, Mominglon Peninsula, Yara Valley (VIC) Styles: |. lightBodied: Dry lo ody, zesty and hesh ncn-ooked syle wit esp acid ard intense primary fui characters. An excelent drink on is own cr with predimer nibbles 2. MediumBodied: Dry to offdry ond crisp wih some degice of texture ‘achieved trough lees contact fetneniation on skins) or even pot feumensiton in large and/or od ook (ovoiding obvious ook fanour.Fcking a different ripeness levels has ao become increasingly poplar as technique in achieving complesty of fut expression When to drink: Genel best 1-3 yous ater botting, Aged chorocess ae rarely 0 seen as 6 postive. Other wines to try: Aboro, Pact Gri, Reslng, Semin, Vedjo, Versho Food matches: /idile Easiom and Aion, seclood, white mest, osx, raw vegetables and goat’s cheese dishes SAUVIGNON BLANC DNA Varietal characteristics: Some of he many aiomas ond flavours tobe found in his voy oe: Capsicum, herbaceous, toned pes, srow pea, cu goss, asparagus, mhewal, spice, goosebeny, peor, line ze clus (gepehut, lemon, line), quince, Kvakut topical hits (guave, mango, pasionh,pinecpple, papaye) Winemaking influence: Some of the many aromas, favours ond toes to be found in tho final wie as. resub of unique winemaking processes adepted incuding ook heclment, Lotle age ond extended mckraon or ‘Aromas and flovours: Cunin, teas, smoky, honeyed Textures: Ceamy,hileckoded, mellow, sober acdity NOTE Souvgnon Bla i moro typiedy uncakod, howove: Iho Anct G, whan cok & used i i generally wed minimally to mpotextre eho han oak lautAmiri ‘Marlborough NZ Profle: Tropics, herbs cus lightBodied # © 000 FullBadied The paren vale forcurta, ond fr good saan, Alve wih repeal Haan end sao herbal sh, ‘his he vob Naw Zacland Sawignen Blane hot ‘nory howe tad od fle to pale >= Warburn Premium Reserve ‘Morksorough NZ. Profle: Topica ful, ctr, herbs lightBodied © 0.00. Full Bodied ‘A delicous wire loeded vith all ho clas vail choracters Busing wh Faro. ard wey andy, this wine conmrance a bing in the Guide, Toi Toi ‘Maibsorough NZ. Profle: Herbs, peor, gooseberry Light Bodied © e.000 FullBodied This apa wine aned when many now brarde ware crcesng te Tesnan al at onca ond quctly found 2 heme becaut #eaesefaveuiomea qulty where ober dan’ Rata ‘Merborough NZ Profle: Honeydew line, vince UghtBodied ©0000 FullBodied ‘Alonsecechol ard mara rfoshng en oF Sowrgnon Blane, ponding 2 pepleraomatve ftany cecoson ALP. Chenet languedoc FRANCE Profile: Tropicale, honeydew, minerals lightBodied © «0.00 FullBodiod AlergescoleFerch powerhouse tht soul now: what fs dong, optional dsivary of cvalty fr he price he, wih pti favour and bone heeghou aay | _ Arrogant Frog Ribet White Languedoc FRANCE Pre: Snow pe, herb, rope ft lightBodied # #9 00 Full-Bedied The proce: ogach scl wih hecho sige, od he Anoger eg lel ho become < fevouie here nasty de © rect ave wines tach as Wolf Blass Eaglchawk AUSTRALIA Profle: Cu ross, melon, kira lightBodied © © 90 Flldodied ‘An icenic brand recsorited foro ums vrais taerthas jet ona wich hos ust how good hs Sonvanon ane is year ae yea Baily & Baily Legs Eleven AUSTRALA, Profle: Quine, lemon, pineapple light Bodied © 6 000 FullBodied Hoyhl abing of ho Bally & Bally wines reflec how ening hey fo by, but any ae sil shockad by he premium wine in he bole Top burg Overstone ‘Marlborough NZ Profile: Honeydew, pear, gooseberry Light Bodied © © °°» FulBodied Fant o Bh: South Island ‘Madberough NZ Profile: Herbs, pear, ine zest UightBodied © 60 FulBodied Pearoparoc balance ond o mex of fih furs cond hee kayo Seuth bland boing at led ot te. Brg! Gunn Estate Malborough NZ Profle: Snow peo, lon, quince light Bodied # © © 00 FullBodied Almas! 2 decade on ho Autalan scone hasnt > FulBodked Archer corded adden o he loner cleshaVlower caotiaclaneg. Vibra, dae and dasined to bo very popu. Weirau River ‘Madberough NZ Profile: Green capsicum, herbs, gooseberry UightBodied © © © °° FulBoded ‘Aways ono of ho plshos ond aes Moibcroigh, vic begged fo nck hae. Coron coer bos form Secret Stone Marlborough NZ Probe: Snow peo, lemon, quince lightBodied © © 00 FullBodied Not much ofa secet hese das Secret Sone packs cofovou punch and mouhfel hat ensues is among the very best =. >= Mojo Mt Ly Rarges SA Prelle: Quince ine, potsoreut lightBodied © 9c >> Fulldodied ‘Or mary peopl tof ovate and ded ve un fer, Moo 6 net weds ho {brencinseanelcted ond ih ere Ne Adelaide Hill SA Profle: Honeydew ine, pasionit lightBodied # © 000 FllBodied ‘Ads Hil docs hs very os wel ax cnybody, ‘ord Nepeniha culd wel be the mot undeepriced gen of fem al Delius Te Mata Estate Weodthorpe Hove's Bay NZ Profle: Lamon ze, piece, kine light Bedied © © © 0 FulBodied Sourgnen Blane rm Hawks Bay © gray dered ced grey nov rtd han thor em Marowugh~e ries pen neo,('P-& Catalina Sounds ‘Malborough NZ Profle: Asporogus, passionfruit, aooeeberry LightBodied © ¢ 000 FullBodied Fresh, aromatic ord curd, folerbodid, th <2 tovch of yeoty complanty. Ahugely popular peal se. vi leabel Estate ‘Malborough NZ Profle: Herbs, peor, lie zest lightBodied © 000 FullBodied (One ct te intestinal flagship fr prego Now Zealnd Sowignen Ble he superpeam um dking fer a grat pice. Nesseadh NZ Profile: Snow pea, lemon, quince lightBodied © © 0.00 FulkBodied ‘A muchloved Sosa Eo wine, Mone isa dosaring cowl lose and poi reson ‘wine lit aveurte year in yoor ov. Tho bet expresen of Sawignn Ble Fo one of tlongectix ond fast axzcnons, Onl ihe bos! selacton offi rearved or The Broa: label FOOD MATCHING WITH SAUVIGNON BLANC View these recipes at danmurphys.com.av/recipes Salt and pepper squid Nam Tok ~ classic Thai beef salad with rice noodles Home style falafel with heirloom tomatoes ‘ond toasted pita bread Beetroot sashimi, scattered with soft goat's cheese ond shredded mint danmurphys.com.au to purchase from over 160 more Sauvignon Blane o ay SAUVIGNON BLANC, ALSO KNOWN AS... PouillFumé, Sancerre White wine in Leite FRANCE) is rade excusvely from Souvignon Blanc, however as wih Burgundy ond other tradtioncl regions of France, the wines tare historically named after their viloge of ctigin oppellaker rather than the vaiely. Elsewhere in France ond around the work, Sauvigaen Blanc is commonly ideitied con the label sile called Fumé Blanc {iediating more cbvicus ock ageing) has been popular in both the USA ond South Alri ard con sil be found. Suny. ‘== Pierre Brévin Pouilly-Fumé Loire FRANCE Frofl: Minerale, honeydew, gunn UghtBoded © o.oo FullBodied ‘Amer etc and dy lek Vaay se Grabking asic his carhianold elon fortis pcs ssa nity12 a Rieslin. pronounced REESE-LING From flinty, intense & delicate, to complex & rich Origin: GERMANY International regions: AUSTRIA, Abace (FRANCE), Mosel, Rheingau [GERMANY], NEW ZEALAND and USA ns: Conbora Dict (ACT, NSW, Clare Vay, Eden Vly [SA 1. Ught Bodied: Zosy, Ig ard tech nonocked styles wth ensp acidty ond Intense primary fut characters. Austaion verions are generally boned, Irterational vesions ofen not 50, An excellent dik on its own or with predimer nibbles 2. Medium bodied: sil sh ond erp however wih grecter concenraton, midpalaorichnoss and power achoved through lowacyiakdng vnoyarcs, lr ppcking and/or botle matwation Again, Ausalian vesons ore gener bone- dey, eternacral versions flan ro! 50 When to drink: Genctll bee! ether enjoyed as 0 young wine at 1-3 years cage oF as a semimature/maive wine 5-10+ years age Other wines to try: Anes, Chardonnay, Griner Veline, Semin Feed matches: Chinese and Jopanese, pats, chelfich, feh, chicken ond ved dishes RIESLING DNA Varietal characteristics: Some of the many aromas and flavours to be found in His variety ae Apple, peor, citus, line, ime zes, lemon zes), apple blossom, slate, fini, musk, camomile, lavender, perfume, lanolin, lemongrass, spice, mandovin, ropical fit (passonhs, grove) Winemaking influences Some ofthe mony etomas, favour ond taues ‘hat may be fourd in ho final wine os rest of rig vitcubral ond winemaking processes adopted including reduced vineyard yields, fermentation techniques, oak handing, btle ogeing and extended matwatton ae ‘Aromas and flavour: MMamalade, tas honey, kerosene Textures: Oi hulorbodied, molow, sofer acy NOTE Riesling is generally seen by winemakers as a wine ‘made in the vineyard’ with efforts in the winery cimed ot copturing the pur of fit, therefore winemaker npul or gensilly niinalstc ~ ook vse vEully unheard ofJacob's Creek SE AUSTRALIA Profle: Lime, eias,gueva lightBodied © 0 000 FullBodied The bonchat in ype vale Austen Reslg for mony yest nom, ond ti spo on, ‘p>. Hardys Siegersdorf Clore Valey SA Probl: Lie zest, itu, minerals light Bodied © 90> Fubodied Dales, ners, ard alvays dacs. A grand ld label hat rows 9 sar of ng im Pewsey Vale Eden Valley SA Profle: Lime, cried herbs light Bodied © © © o> FullBodiod CConstory mogntien ond drcrg mow io {a highpiesd prmum, Yan selo woyerd wri ftamer » wramaletLosza Fora _loerg opt, Schloss Volleads QBA Semi-Dry Rheingau GERMANY Profle: Lemongrass slate, green apple UghtBodied © 20°» FubBodied ‘Aroaton for those eto dscover op och swoa sy ollaing Phenomanal favor imeeary mrchod by ney acy. Blt Tolley Watercolour SE AUSTRALIA Profiles Lime, cin, comomile lightBodied © 002° FullBodiod The bet newcomer lowe! Rstng we're seen petra ie. Anaad mane ond 3 re warty of i Jim Barry Watervale ore Valley SA Profile Lemon lime, ginger lightBodied © © °° Ful-Bodiod emane ene of he moe underied ond undepicad wings in howedd As rtsnateealy accoptd promium wine, filed wih muck ord is dina, a O'Leary Walker Watervale ‘are Valley SA Profle: Apple blosiom, lemon, fe UightBodied © © e 2° FulBodiod CCrtcaly garded ot ene fe tp Boslng release ‘ach yea, fis wre i abot, deteaey and underyrs power Secu colar norty iciaeS= Heggies (Cellar Release) Eden Valey SA 2006 Profle: Mandarin, lanen zest, bast Uigh-Bodied ©» © > Fl-Bocld Usde: Par Garbota acl torch, Hegges ting sn ceding banca end 4 poop fours. Ths nang seyoor okt sloncce Peter Lehmann Classic Borossa SA Prokle: Apple, cir, tropical ft lightBodied © 9000 FullBodied ‘Aways one of fe best buys, ond a dowing ‘exnpl cf Bawa Reding for ball He sco cof manos peer, Ser Lee Buring Dry ‘Gare Valley SA. Profle: Slow, hme, lavender lightBodied © © °° Fullodied ‘Aceg wih thae occallrt maddy Ee Valoy cin, Leo Burka dr Claw Valoy veson conisorty hgh quot, viioge aber vitog. a Richmond Grove Watervale Limited Release Clare Vlley SA Profle: Line, leon zest, miners light Bodied #0 > FullBodied Fichnond Grove Wetenae fein legacy of sprog weemalsjchn Vieley of too Bung fone He date syle rama: — tovtend eri (‘_ Petaluma Hanlin Hill Clare Valley SA Profle: Steby ime, lemongrass spice lightBodied @«» > FulBodied The prorium and of ou olacton hrs bangs ighty toone of Ausal's goas,Poluna i excaptonaly watddlassin ory woy, cop fr he pce og. Visit danmurphys.com.au to purchase from over 160 more Riesling options14 Semillon pronounced SEM-EE-ON From grassy & fresh, to medium-bodied & toasty ‘Origin: Aquitaine FRANCE] International regions: Bordeaux FRANCE] Local regions: Clore Valley (SA, HurerValey NSW}, Margaret Rivet (WA) Styles: |. Lighter Bodied: Young esteined, bone dry to dy, unoaked, ightmedium bodied styles. Crip, fresh ond zingy in yout, the wines possess good ocdty allowing them to age for many year: ~ the bet xamelas bocomng toaty, honeyed ond complex. As «single vata these styles are most commonly found in the Hunter Valley (NSW), 2. Medium Bodied: Oaked/Barrel fermented, mediumbodied Semilon. Based on the grat white Graves wines of Bordeaux FRANCE) hese wines are typical total and sour. Ths syle Is most commonly found inthe Barossa Valley (SA) ond Maxgoet River WA). Usvaly bone cry to dry When to drink: Generally bes ether enjoyed os a young wine ot I~3 yeors cag2 of a8 0 embnatre/matve wine 5-10+- year age Other wines to try: Asis, Chardonnay, Gn Valine, Resing Food matches: Jopaneze nduding sushi and soshmi, sh and chips, oye tomato ard fenrel curble SEMILLON DNA Varietal characteristics: Some of the many aromas and flavours to be found inthis vont a: Show, grassy, snow pos, appk, quince, cis, bon, tin, laroly, Inseod ol, condle wax, topical fui jpassionkuif, ig Winemaking influence: Some of the many aromas, favours and textures tobe found inthe find wine as oresuk of unique winemaking processos cdopied induding ook roatreni, botle oge ond exended matuarion re Aromas and flavours: Mannalade, buitered toasi, honeyed, linseed oil Textures: Oi, fllerbodied, mellow, scher acihiy Did you know? Semillon one of the fv grape vars able to evel postvely over mary year, even decades, wihou the use of ook dung winaraking ut ha Reelng ond Marsanne, ths s due tots high levels of natural acy.Be ya Peter Lehmann Classic Bovossa SA Profle: Ct gras, fig, topleal Fruit lightBodied © © 900 FullBodied ‘Always fe sandout bss vele Selon en he scene. ‘Gos lgrered by tos many becawo of low pie Rich, Fovousems tip. Brokemwood Hunter Valley NSW Profle: Cites, crosy, honeysuckle light Bodied © 0.000 FullBodied Begin oighaly by Jones Holiday, Bolemood iso loaghved podkcer whose reper Salon ta dah to dik nay vnoge -_ Tyrrell’s Lost Block Horner Valley NSW Profle: Lemon enol, now pea lightBodied # 6 0.02 Fulodliod Named oer a ost block’ of teaved Hur Samir Aa eo lease wire designe tobe siya ashe yuh, Snappy sh MWilliam’s Mount Pleasant Blue Label Horie Valley NSW Profile: Lime, lanclin, butered toast UightBodied © © > Ful-Bodid Releatedo% on aged wins, ie Selon t hiring, ‘cpesontag a bilan mshi ofnresaghy flared, weighty conglacty. Matre Hitt Senile eo rational too Botrytis Semillon Unctuous, powerful Dessert Wine Local regions! isin (NSW Snapshot: A superich Dessert ste inspted by he great ‘Sourernes' wine of France which ae a blend of Seilln and Sauvignon Blanc. Made fom ropes alfcied by @ naturally ‘ccurng or inscuated fungus (Neble Rf that causes he grapes to shrivel and inten in favour. Warburn Riverine NSW 375m. Profle: Honey, apical, marmalade Light Bodied © « © © FullBodied Breyora remanbar ha i Borys Desist Wi, Ths cual ml mn Wesburn Is cr abiolitasal Margan Hunter Valley NSW Profle: Died herbs, cus, candle wax lightBodied @ © 000 FullBodied ‘Aceon Magan Is Hunk trough end trough, ord Iisescole Seen is 2 callreg ro hat sal very arocve when young Tim Adams Gare Valley $8, Profle: Noth pear lomon, honey Uigh Bodied es >> FlBodied Souk Austala hos ls of Seifon doting back whan i was ha hgh of pop, ad is organ Tim Adams lab from very motes es ssn. pronounced BOT-RY-TIS SEM-EE-ON When to drink 1-5 years of loose. Some examples can lost De Bortoli Vat 5 Rwverna NSW 375mL, Profi: Lima, eumquat honey LightBodied © © 0 6 0 FullBedied from he none bstind te grct Noble One, Ds Bellis Vot Ss shockingly soda ‘Mowaledo and riers olge sper sapticonly longer of 5=15s yeors Other wines to try: Borys Riding, Forfed Muscat, Moscato Food matches: Riches fruit or chocolate desserts, blue cheese Cookeothama Riverine NSW 375mL, Profle: Aprice, mange ned pice © FlbBodied deme or enn aernoon wines wae come acs, Sve a hit plat or sor choose wih his Ero rvtingexpatnce, Re Ce eee16 Pinot G. Pinot Gris pronounced PEE-NO-GREE Pinot Grigio pronounced P EE-NO-GREE-JO From restrained & neutral, to unctuous & textural Origin: FRANCE, TAY International regions: Azaco [FRANCE], GERMANY, Alo Adigo ITAL, Howes Bay, Marlborough [NEV ZEALAND) Local regions: Canbetra Datrict (ACT, NSW), Orange, Tumborumba NSM, Adelaide His, Clare Vale (SA), Geelong. King Valley, Mornington Feninul, Yara Valley (VIC|, TASMANIA Styles: 1. Light Bodied: fobelled Fnot Grigio The ‘isian sy’, picked eory to produce a crisp, fresh, lightbodied, dmow neutral wine, perfect as a canvas for sengl laveured foods. Usually bone dey dey. 2. MediomBodied: (labelled Pinct Gis The Trench syle, picked lter ond given fime on lees (skins| fo produce o medium to fullerbodied, richer, mone extuel, spicy wine. Usvally offdry though con be quite sweet. Colour con veer towards ight poksh grey When to drink: Generally best enjoyed as 0 young wine at 1-3 years age. Other wines to try: Abatro, Chardonnay, Rising, Verdeje, Verde, Sevsignon Blane Food matches: Piro! Gigi) ison and Joponese,anlipast, pat, dekcate fh, ayes, ssh, sashimi, chicken, veal and ham dishes [Pinot Gris Thai ond Vietnamese, orion fat, pork sausages, pate PINOT G. DNA Varietal characteristics: Some of fhe many aromas ond flavours to be found inthis vont a: Sow, uty, oye sho, bre, slot, noshi pcr, apple, lime, sone fu, ginger, qua, eseweter, pice, melon, honey, anger, Tekh doth, wopical fans (pineapple, borane) Winemaking influence: Some of he many aromas, favour ard textes ‘obo found inthe find wine os orosuk of unique winemaking processas edepted inducing ook reatrent, botle age ond exended matuaion are ‘Aromas and flavours: Cheese cla giled nus earhy, exc Textves: Oly filerbodlied meow, soker adi NOTE (nduding both Grigio and Gris expressions) Pinot G. is typically an unocked wine, howevet ike Sauvignon Blone, when ook is vad tis ganealy used minimaky lo import tere rhe han ook favoTorresella Veneto TALY Pat Gigto Profle: Oyster shell peor, late lightBodied ©9000 FulBadied ‘Aue fo ype ard lovely fosendy verson hot you ‘rit 10 inayat leet eats, Gundy ‘cid ord tee emchaud over fut. CD Baily & Baily Folio king Valley VIC Pinot Gris Frotle: Poor, honeywuckle, white nectrine light Bodied © 60> Fullodied ‘An opatlent wine il oF Favours, fis dss mors hon Intocice poor e what goed Pat Gr sal abou = ithase hon! Tim Adame Clore Valley SA Pinot Gris Profle: Noshi pear, lemon, honey light Bodied w'e © 0 FullBodiod Fr ho lac, winamakar Tn Aders wos ono hike frie mara wth an Auta Prt Gi, He aerecson anais teal dali Saint Clair ‘Merloorough NZ Pint Gris Profle: Noshi pear, ava, spices LghtBodied ©©© > FullBodied The porta va af old ack bards to gro bit of taxtro end spc the whe do werden ara ‘An amacvo, chr ey Warburn Premium Reserve ‘SE AUSTRALIA Pinot Grigio Profle: Nectarine, pear, banana skin lightBodied © 0° 20 Ful-Bodiod The whe har imran rchnee nd palata weigh feegh mperanly manias he Gigh restart we exozct ol he aye, GC €ym Gallant Juliet ‘SE AUSTRALIA Pinot Grigio Profile: Guavo, one fut, erange blostom lightBodied © © °° Ful-Bodiod ‘Azra’ a hich ple charpien his grap ‘Gali pith he label as an ozzessbl ard ‘rathicrdyvrcon Twin Ielande Merlbcrovgh NZ Fino! Gris Profile: Peo, spices, honey light Bodied © © 9° FulBodiod Of cho basrolie reruns crossing ihe Tauren, ‘his ono could bo he hard t boat Pet, vey ond daloue a_i Villa Maria Private Bin East Coast NZ Pinot Gris Profile ime, honeydew, lychee UightBodied © © = FulBodiad Vil Maa dncst mnths Now Zaolond ws show sydu, oot chor yoo prod.cing he goods, Ths is ‘erbook Ptr The Killer Veneto ITALY irot Grigio Profle: Green opele, ginger, ote lightBodied © 2 00> FullBodied All: label and o Ker xarele of Nother talon Gigio, Afi ores his dice peat be 0 Hark comes, bl opens us sedectely in he gas C= Brown Brothers King Voley VIC Pinot Grigio Profle: Honeyzucl, line, ginger lightBodied © © 00 Fullodied Brown Brohar have boan werting wih the grape forlerger hen mou, 20 hs wine ample on ony bondwagon Arpper esbiched syla mada th plenty ol koowhow. Tolley Musica Eden Valley SA int Gris Profle: Melon, hopica uit honey lightBedied © 0° FulBodied ‘Axertablasrephany cfflacus andres, The fchoats el fut ord laserne acid make a goat rnatth fr Thal nd Vioramace foe Church Road Hawke's Bay NZ Pinot Gris Profle: Appl, pear, rovewater lightBodied © °0 FullBodied ‘Afontaste vaskn cf ths Naw Zaolnd sya, fom ‘op predcor, Tis i whe igh eualtly ot Crs ted obo. Visit danmurphys.com.au to purchase from even more Pinot G. option:18 Moscato pronounced MOSS-KAR-TO Fruity, lightly fizzy & sweet Origins Tay International regions: Piedmont TAX) Local regions: Clare Valey (SA, Hunter Valley (NSW), Morgore Bver [WAL Alpine Valley King Valley, Yrra Vey (AC) Styles: 1. Light to Mediun-Bodied (White: Sesto very sce light and fresh. The best examples bolance acidity wih swesiness. 2. Light to MediumBodied (Rosé): Almost dental to white Moscato though well display hins of tad fits such as srawberry and vedeusarts. The colour ether comes fem the skins othe small addiion of red juice Moscato is note variety, bute syle of wine predominantly made fom ane of « rumber of vaetes of Muscat rape. Meecao is by far and away the moet popular wine produced kom the Muscat fay, however his gage is oka responale for one of he werld ines wines ~ foaled usc, a syle made in « sink method to Port and Sheny When to drinks Generally bot enjoyed 05a young wine of 1-2 yoas age. Other wines to try: Asi Spumarie, Borys Seriflen (sll wine, Crouchen Riesing (sl wine] lonbonsco, Zibicbo Food matches: Dessert incidng chocolat, ut solad, apple curéle, sponge coke, cheese pots MOSCATO DNA Varietal characteristics: Some of the many aromas and flavours to be found in His variety oe Goopey, pedumed,fsmine, fra lemen Mee, line ce, died hits, mandodo, peaches, sheibel, mush, opricors, Tukish delight Winemaking influence: Generoly these wines ore made fo capt fech primary characte: rather than dplay conploxty or tare fom vinsmaking Input. Tho colour [pink or whi, lal of carbonation from hight zz ofl sporklng, ond the balance of acidity wih sweeiness are the main winemaker influnces. Oak is never used Did you know? ‘Mosoat e he fastest growing wine eve i the USA, reportedly achieving @ shenomenal 73% growth ove he last 12 months alone fs pared in US Danks Busness Magazine. Much of hs success & otieied to references In songs by prominent hiphop atiss, inducing Kanye Wes.HS=(i > Gossips SE AUSTRALIA ink Moscato Profle: ower, Turkth delighs, sherbet lightBodied © 9 000 FullBadied ‘roker cf Watburis during vale wis. An ‘cercromieal bargain fr sch avery wall mad wine. Cockatoo Ridge SE AUSTRAIIA Moseato Profle: Gropey, mu, Rowers lightBodied © 000° FullBodied ‘Absit ond toch eckirg Moceat wih ease Fhyeazy Haver tal doo’ atop © bo evety rons, Zonin Puglia ITANY Moscato Profle: Musk, flowers, grapey Ligh Bodied ® 0" > Pub Bodied Zoom ron wht hey dong bow rd is dobeious. al Brown Brothers VICTORIA Mescato Profle: Jasmine, line, sherbet UghtBodied ©6000 FullBodied Brown Brohers have cond a ane for tameshes tn raling study good swact wines of wnatonal quakyy ard fema This no accpton Aspen Estate ‘SE AUSTRALIA Moscato Profile: Howes, dried fruit, asmine lightBedied © °° 0° FullBodiod (Ofleng olne mare thon the everyday or © ton he cot, Spy and celcons. Baily 8 Baily Heaven's Gate SE AUSTRALIA Moscato Profle: Jouning, sherbet oprcat UighBodied © 0 > FulbBocnd The part bolero f bang boh Hath and very viet th dma rata excl Mecoa [Atmper sxangle ne prc ons — Innocent Bystander SE AUSTRALIA Pak Mcscoto 375mb Profle: Mak, tne fice, Twi delight Ligh Bodied © © > FllBodod [Atha fochon cf Auscals Mosca velar teccon Bysdr wos, and tl, mains anon teleader oh pock Grant Burge ‘SE AUSTRALIA Mescato Profile: Lemon juice, musk, wandarine LightBodied © © = Ful-Bodiad Abbautel both bal the epy diva wine wtlin.Expyebloto the bat dep, ard enboatcbe cto. 19 Banrock Station ‘SE AUSTRALIA Moscoto Profle: Sherbet, epic amon vice lightBodied © 9 000 FullBodied ‘An wpteg ‘izzats' baht Razy ce wih sogored Suis dono bilan. Aa eo aencon cr cher dimer dirk, Jacob's Creek ‘SE AUSTRAUIA Mossoto Profle: Peach, len juice, musk lightedied ©0000 Fubodiad ‘A used name in bla cr sparing wes have del wre at han the spt, fash ond Ihely Moca, Castello del Poggio ‘Asi TALY Mosca Profle: Gropey, musk, sherbet light Bodied © © °° FullBodied tidy the home cf iss, od for hove over dono tat wal as hin he pico forge VGallant Juliet VICTORIA Moszoto Profle: Peach, Fine, Turkish delight light Bodied ©© °° FullBodied ‘Ali reo nso cd pehy hen ofa oar ‘Mescala exarples, isis for pace king fer bas deleany ard mere Compt Visit danmurphys.com.au to purchase from even more Moscato options20 Other Vermentino pronounced VER-MEN-TEE-NO Aromatic, dry & flinty with undedying power International regions: Liga, Sordi (TAL) Local regions: Mclaren Vale 5A} Snapshot: Vorneniro is bonedry to dy, light 6 medunbodid, generally wacked win ale that seame to favour worm chats freluding meri cimatesrtsining good raid acidty isnt dissimilar to Pinot Gagio wth leaning towards neutcty, however gooey expresses a ouch ove power and fut cancenktion. When to drinks 1-2 years cf loose Other wines to try: Abaiito, Colombard, Fino! Grigio Food matches: Grek ond talon, sated ‘anchovies, zucchin, ricota and lemon diss bw Yelumba The Y Series SOUTH AUSTRALIA Verrerting Profle: Cros, slate, brine LightBodied 60.05. FullBodied Abslsy dacious, sicher ci very shows lovely dry ts end coarsig dens, An tian vty tht deserves « home he ite Varieties Colombard ‘pronounced COL-UM-BARD Zesty, crisp & fresh, with buoyant fruits (Origin: FRANCE International regions: Cognac FRANCE] Local regions: Mclaren Vale |SA) Snapshot: An unochad dry fo lfc, ight to snediurrbocked wine ye ha! ovours warm clintesincding montine climates retaining good natal acidly. Historic, in Austin ‘thos been used asa Henderto ‘shen v6 Chardonnay, however wth ts Fntaste Sowvigron Blanche ints, might have an ven bigger ure as 0 sond-clone vary. When to drink: 1-2 yeas of lease Other wines to try: Chardonnay, Chenin Blane, Sourignon Blanc Food matches: Asian and Modem ‘Awsrcian, Thatstye squid salad, BBQ rmwshroons, dunelings ) ee Prime Estate La Biondina ‘SOUTH ALISTRALIA Calorbard Profile: Passion, pineapple, lemon lightBodied © ul Bodied ‘Asta’ kodeg fogbeossr fr Colorbard, hearty end Havursome variety Laon forbs fl {ra body ond nally high acy Chenin Blanc pronounced $HEN-AN-BLONK From crisp & refreshing, through forich & sweet Origin: FRANCE International regions: leive (FRANCE, SOUTH AFRICA Local regions: Mcloren Vale (A) ‘WESTERN AUSTRALIA WA) Snapshot: Nolewcrthy for he fac hat the ‘ately con be vzed to produce a wide array of wines, fom dey sparking wines io sweet Dessert wines. n Ausala the wine tends to be more fut forward and flavoursome, easier tp enjoy young When to drink: 1-2 yeors of release though some examples can evahe postively cover years or even decade Other wines to try: Aber, Cherdomray, Fiano Food matches: Franch and Jopaneso, Comember, posched chicken, team based dishes Coriole Melaren Vala SA Chenin Blane Profle: Pea, dred ope, fui soled lightBodied © © 00. Fullodied ‘A cesiouy made ond age-worhy veson cf Chenin Blve, Natwaly good oxy ard packed wih dy fut fours. Dates, ech and cy.Gewurztraminer pronounced c=.VERT2.12U-MEEN-A Spicy, distinctly pungent & bonedry, to dessert wine styles International regions: ‘Alsace (FRANCE), GERMANY Local regions: Eden Valey SA, TASMAN Snapshot: A love itor hale it wine style due toils incredible intensty of rca and devour Generaly unacked, siyls range frm bene dry ord aromatic, to supersweet and luscious. ‘The wine has a hallmark textural ‘oilyness” which can make ito superb food match for tich or spicy foods. When te drinks 1-2 years cf loose though some examples can evahe postively over yeats or evan decades} Other wines to try: Abarifio, Pinct Gris, Viegrer Food matches: German and Vietnamese, ‘onion tat, goals cheese, pork ond ofl dishes C > Dopff Av Moulin ‘Alsace FRANCE Gewurztraminer Profle: lychee, mus, rove petal light Bodied © © © FullBodied (Geveaconine om ts home ragion for around halle pce of most AlghMy spiced ond ery flovouscine wie that impisses wharover I oes Visit danmurphys.com.au fo purchase SicT my UMUC MAYA Cel oS Albarifio pronounced AL-BAH-RIN-YO Nicely weighled, pleasanily fruity with good acidity ons International regions: Ris Baixas (SPAIN) Local regions: Unforunatey Ausiaa get off too fale sot wah ths vaney siice criginal plonngs wore subsequetly denied «a onothe vatialy -Sovagnin Bane of France pot to be confused with Sawignon Bland) PAIN Snapshot: Many regard this 0 Spain and Pomugal’) finest white wine variety. Spanish versions tend to be fuller flavoured than their Portuguese counterparts. Als best the varity is dry, medumbodied wih iterse stone fut cand power wih excalln food hiendy acidty When to drink: 1-2 yeor of release Other wines to try: Ames, Serio, Viognier Food matches: Sporish and Soubemn lian, gorke prawns, BBQ meats and seaboard, vegelaion dishes 21 Verdelho pronounced VER-DEL-O Fullflavoured, fullbodied & zesty (Origin: PORTUGAL International r Local regions: Hunie Volley INS), ‘WESTERN AUSTRALIA Snapshot: Hiorically vad to make Fos ‘ond Model, in Awstla Verdelho has found a home in dry toy juicy, fovousome white wine syles. The variety has been poriculary succeed in he Hunor Valey and ‘Wester Australia. When to drink: 1-2 yeors af rlecse Other wines to try? Chenin Blane, Fano, ‘Sauvignon Blane Food matches: Indian and modern ‘Astalon, coconut, pear chil, pork ‘ond chicken dehes jione: PORTUGAL Tulloch Hunter Valley NSW Verdbo Profle: Tropicals, lemon, honayeuckle lightBodied © © © 00 FullBodied The Tlech name is coe smemymeus wih Yerdoo, uch s the wcogrion of hs muchloved lab. Devers fovou in spodel >) EF = Pazo Barrantes Rios Roxas SPAIN Alba Profile: Apricet, cru, brine lightBodied © 2.05 FullBodiod Prbably the fd of on exhcusve search forthe best lal things Spans A wite evenbecy mest ry once ‘nthe lita Capel Vale Debut WESTERN AUSTRAIIA Verdelho Profle: Cros, ropieds, mango lightBodied © © © 00 Fullodied WA fics the Hur Valley for Antal Verdelho czown. Ouse fas fords rom Masel, Verdokc'sidntiy os awh wine spans bet ehkied in Aatelo22 Shir pronounced SH -RAZ From elegont & savoury, to rich & robust Origin: FRANCE International regions: thine Valley FRANCE), Hawke's Bay [NEW ZEALAND], USA, CHLE ne: Canbora Disc |ACT, NSW), Hiops, Hunter alloy, SN, Adelaide Hil, SorcssaVoley, Clr Valley, Coonawero, Eden Valley, langhame Creek, Mclaren Vale (SA, Bendigo, Geelong, Grampians, Hsathcote, Nagomb lakes, Pyrenees, Shbogle, Sunbury, Yara Vay (VIC) Fronkand Ries, Great Souhem, Margaret River (WA) Styles: | light to Medium Bodied: Cool cimol,ligh to medumbodied elegant, savoury styles. Tannins tend to be finer, yet more structured than wermer climate wines. Cok use alo tends to be more retained and less apparent. Such ses «are found in Norhem Rhone FRANCE, cocker regions of New Zecland such as Hawke's Bay, and Canberta District and Frankland Rivet (WA) in Australia. 2. FullBodiec: Robust, riper styles. Ook can be significant for more structed, tannic wines designed fo lenger‘enm cellring or dialed bock (older or less) for more fuitdrven styles. Tennns tend to be more opulent. Such sles a fourd in ‘warmer areas such as Borossa Valey (SA| and Langhorne Creek |SA. When to drink: Generaly mos! Shiraz dinks well a! I-3 yeors age, however beter exompls fom stonger vintages ean age wel for S-10+ years. Other wines to try: Grenache, Malbec Tenpronilo Food matches: Indian ond Greet, sleak, lamb, verison, perk, stew and brisket dishes: SHIRAZ DNA Varietal characteristics: Some of the many aromas and flavours to be ound in his variety are: Hots, spices, rospbery, be huts, plum, whte pepper, black ole, black pepper, anizoed, Iquonce, mik chocolate, dark chocolate, me, leather, blackeurant blackbory, mubery, pana, farm influence: Some of the many otomas, favours ond fexures tobe found inthe Find wine os ores of unique winemaking processes cdopied including ook reaiment, botlo oge and extended matucion are: ‘Aromas and flovours: Cedar, cgarbox, leche, vasila, coconut Textures: Grainy, flr bodied, mellow, safer acidtyWine Men Of Gotham SE AUSTRALIA Profle: Blackberry, spice, raspberry lightBediad oe 66 FullBodiad ‘Amazig vais clered by ths sigficat Sou ‘Ausalan procucot, fmly arterched 3.2 s¥005 ‘asoer fou. ‘Arrogant Frog Croak Rotie longuedoe FRANCE Profle: Whe pepper, blackbary, spice Ligh Bodied ee © >> FulBodied Avot epee fom French pesca Pa Mas An inematced rouhflleg dich hat malas aller leeds wok hat et had. Grant Burge Winemakers Selection Barossa SA Profle: Blctbery, mulberry, black lve light Bodied © e © «0 FulBodied Borst bianco, eprotoning what is fmed ad ‘nok can do with excapienal parcel ef hi fom theeghou he dersea, Robertson’s Well Cocnaworra SA, Profle: Blackcurrant, Hackbery, block lve UghtBodied © 0.0.0 FullBodied Tho rma eo gat Cacncwora lab, bern Wal hat © diph and delicious ervcur hat erke way beter han spree Jamieson Run Billy's Shadow SE AUSTRALA Prof: Pum whit pepper, Hackewront light Bodied © © 6.90 Ful Bodied |ADon Murphys caer recenty command ied Bil’ Shadow to bo wel rounded, fl boched and al cffavour. Enough sad Wyndham Estate Bin 555 SE AUSTRAUA. Prof: lum, blackberry, chocslate LightBedied © © « 60 FullBediod [Agi in ste ond in itor, i the most popubr of ha Wyedham Br uméered wis, cand secops chow awards wih rgulery. Jacob's Creek Reserve Barossa SA Proll Blackberry, black ole, mulbeny Light Bodied » © °°» FullBodied Now wth 2 fll Botse dodaraton ad locking bate for he Rare vorson ofthe uttlan lowe na wiense Hardys Oomeo ‘Meloren Vale SA. Pll: Blocker, plare, apce UghBoded e+» 6 Fuldodied Alage company foorg ts ontdecle ocd ‘ice shan ot how good ten got Fyooe Whitebox Hectheow VIC Frohle: Blackberry, pice, while popper lightBatied # © 00 FllBodied ‘A pcocer hat ovoids crow ring. THs 0 ‘epee Heakcok Sia wih regiood holrods showing Hrough, Chapel Hill Parson's Nose Melaren Vale SA Profle: lctbery plan, spice UghtBodied ee © ©» FulBodied Thar loads of wow facta har that shove sweemalot Michael Fogo! nimete Neon Nelo Inawedge. Bch, ure and pl a a. Hereford Cental Vitoria & Heathcote VIC Profile: Pe, blackevmant pice lightBodied © © e © © FullBodied Bold and sary, < Conta Vids he repress he region ond enryting godt cbouc Shoe paresed nth eck, Mojo Borsa SA Pree: Blaekbery, plum, spice Ugh Bodied # © © FllBociod from he accomplished Reckbore abla, Moje is simply svanng vale Shraz hat dae is pica yace oheryea. Wyndham Estate George Wyndham Founder's Reserve longhome Creek SA Profile: Pha, dork choccato,anivood lightBodied # « #0 FullBodted Ths igh quay sngleragion Wyedham Shiraz fens, ond woth of sss oxo spore pau botag. Fiease Jim Barry Lodge ‘lore Valey 5A Pile: Blctbeny, Black lve pe Ugh Bodied « «© © FulBodied Ledge Hl oro of ho highot ted aoe mal of fe Coe tir, ed ho nw ect ron wine howe feo M. Chapoutier Domaine Tournon Veteran Shiraz or Soh Pree lam, blakbory, whae pepper lightBodied © « 6° Fulldodied ‘Atuly wondedl exrasion of Vicon Shas. Derk Fut, wt spice, meaty, sour, lly chy fomins tare daseyfrouchow. Probie: Blackeucran, blackberry, black lve lightBodied # © © 00 FullBodied Fenkldy’Adslaide designaton cf Shicz featrng some supe paral of Shiaz het coud easly have headed io har moe expansive abel Watershed Senses Margaret River WA Profle: Aum, herbs, bleekeurant lightBodied © 6 @ 0 FullBodied ‘An ingresive Margo iver producer hats rcking up bovis pans ond owcrds where i goes, This Shiraz so frm ovat of cor Fag We Manages Bremerton Selkirk. lenghome Creek SA Profle: Aum, chocoloe, blackberry jam light Bodied © «© Fulodied Wrecker Rabocca Wilko he macsro behind fis hghperorming larghomne Crock chameion, Acuing valu, promi Shae n oat voy* white pepper, spices lightBodied © «© 0 FullBodied We cannat get erough of Kym Teunar’ ening Reble Srioz. coed fem axerowha blactbor filed pores fom he Ebenezer dite Chris Ringland cR Borona SA Profle: Aum, Hocker, choclate lightBodied © © © @ FullBodied Cheis Ringland's hugely concentrated favourite is os big as it gets. A formidable wine loved by hose ec oplonenen heehee ai Two Hands Angels’ Share Meloren Vale SA Profi: Pu, arissed, blackeverant lightBodied © © « © © FullBodied ‘A monsteus Shas fom a lop prochee hal does he bigate se extonely wel, Old school cenceraton ‘nih conlamecrary pose CP Murray Strect Vineyards White Label Boros 5A Palle: Blackbory, mulberry, black ole Ligh'Bodked © © # © Fulsbodiod ‘One che very cH rd ew wave Brita prodices wth ha ight xparerced people bord {The wres re nal nposiva FOOD MATCHING WITH SHIRAZ View these recipes at danmurphys.com.av/recipes a SHIRAZ, ALSO KNOWN AS Syrch, Hermitage, Comes, Crozes- Hermitoge, Cate Rate, Stloseph Neatly all he red wine in Nodhem Rhone [FRANCE] is made exclusively frm Shiraz (ealed Syrch in Ferch), however the variety clan dows nat appar on the lobel. Wines ote hisorcaly named ofier the vilage of oxgin rather than the warily. Elkewhare in France and atcund the world Shiraz for Syrah] is commonly idented on the label ——— t JONTES ALFHA | ‘Montes Alpha CHIE Sch Profile: Plum, herbs, spice lighBod Flt “This prominent Chilean produasr makes o deicioudly generous syle hat manages fo captire complex notes of sploa and herbs. Raclly fontcstc26 Cabernet Sauvignon pronounced CAB-ER-NAY-SO-VIN-YON From leafy & fine, 0 ripe & dark Origin: RANCE International regions: Bordeaux |FRANCE), Hawke's Bay (NEW ZEALAND), Napa Valey, Sonoma {USA\,Silonbosch (SOUTH AFRICA, Tuscany (ITALY, CHILE Local regions: Hilaps, Orange NSW, Clare Valey, Cooncwan, Eden Valley, tonghorne Creek, Mcloten Vole (SA), Great Wester, Pyrenees, Yara Valley VIC). Margaret River, Great Souhemn (VAI Styles: | light fo Medium Bodied: Cookclmet, ight to mediumbodied elegant, savcury shyls. Tans end to be re, yet mere stuctred than warmer climate wines. Cok use alo tond to bo moro rectainod and less apparent. Such ses «are found in France and tay, USA, ond in csoarregjons cf New Zealard such cas Hawke's Bay, ard Hillops (NISUV) and Margaret Rh (NA) in Aust 2, FullBodiec: Robust riper styles Ook can be significant for mote sucked, tonne wines designed for lenger tar cellaing or didled back jlder or los for mor fultdnven syles. Tennis tod to be moro opulent. Such styles fourd in warmer climates sich as Pyrenees VIC] and langhome Cresk (SA) When to drinks Mcst Cabernet Savvignen drinks wel at 1-3 years age, however bator examples fom stongorvrtaget can ago well for 5-10+ years. Other wines to try: Cobsrrs! Fone, Mls, Nebbiolo, Pot Verdot Food matches: Chinese and Fench, bee, duck, lamb, roost chicken, wild game dhes CABERNET SAUVIGNON DNA Varietal characteristics: Some ofthe many atomas ond favours tobe found in his vont oe: Herbaceous, lealy, capsicum, tomato bush, bluebeny, violets, blackberry, minty, dusty, permed lary, mocha, beekocl, fui cole, blackeuran pane, mubbery, chocolale Winemaking influence: Somes ofthe many aromas, favours and foxes to be found inthe final wine as oresuh of unique winenaking processes ode pted including ook teatmen, bole age and extended maturation are ‘Aromas and flavours: Early, brary, dusty, cedr, cigar box, fore! foot mushrooms, tobacco, cose, tofles, coconut Textures: Groiny flerbodied, mellow, sofer acidityp= fi Hardys Stamp Half Mile Creek Wine Men of Gotham SE AUSALA TE SEALSTRAIIA SEAUSTRAIIA Preble: Blackewrrant, mocha, mint Profile: Mulberry, plum, mint Profile: Blackeurrant, mecha, mint lightBodied © © © 00 FullBodied LightBodied ® © Full Bodied lightBodied @ © @ @ © Full-Bedied Atkig of be Cabot econ wth wl snely Avec kel ow i second decade Hof Adm of extemal is armimdeg be hon trating che and dlveyin Rupe eng Mera Coben Sovigren sow Mol avr wer end Gabon pak hm Sebo hc wo che wie fl cba: fen epoch Doon Paul Mas Tolley Watercolour Rosemount Diamond Label lengandec ANCE SOUT AUSTRALIA SE AUSTRALIA rt toes, in Pole: ay lackeront mbony Pelle: lckcvnan, mbar, chocolate lghtBoded ©» 2 Ful Bodied lghigeded ve Fudd lightBoded oo fulboded Bagel teh Ss Caberat ke Souhon, Alla pied ors, Woucolor baren —Uihing ape ba of obo rig woo who France is on emazing benchmark for what can be sange of wines fom the rusted Toley label a home prowdes largely unknown qualiy rise this ‘putin the botte ot this pice, dturdy perfomss, Really polished. > ” 8 ~ Red Knot Jamiesons Run Penfolds Keonunga Hill Melaren Vole SA Lindon Coos SA SOUTH ALSTRAUA Probe: Mocha, Haken choclate Pole: locker, plo, viles Pele: lack, bhe fis, mbey UghtBoded » 0 FulBoded Uhibeded e+ > Fu'odied UghtBeded » > uldoded ‘Aaguably Melorn Vols bot vale reducer of he Unsere Coat roveng hat breathed row fe ito Keonsrga bil has alway sted fr quel, wth ho pottlow year, Snclsback ond he Hed Kact bal jomeions fu, wih sore gat vreyards troughout wines Fal he houee ee ha roaches ihe Br ‘erano ol ha forth hye caring tk way. _‘Revesionsappg vp he ua tone ol pig ed ‘Wolf Blass Yellow Label Rymill The Yearling SE AUSTRAUA Cooneworra SA Cooneworre SA Frofle: latory plan vk Pile: Blctbery, dark choco ict Profile: Blacker, dark choclate, lly UghtBodd ec 60 Fultoded UghBoded e+ 2 00 Fuldodied UgitBeded ess 0 Fldoded Asatte husckold name that roverds oy inate Archor nano wih eller cf het behind, nil Cooranara has clays preducad ousondng wna bowl u sponod, Dake ice fut ad puch, cary hove boon vry delemned to afer riping velo in Wik Fs emargarco of whe lea Crofuman, wo con dealing vous ths aburdly preed Coonewane Cabaret row add eusinding vio oth regional vrnaclr,Wynns Coonawarra Estate Pirramimma Stock’s Hill ‘Melaren Vole SA "The Siding’ Coonawarra SA Melaren Vole SA Profle: Blockewran, do chocslee, mocha ‘Poi: Blackcuront, valet, mechs Profle: Blockbory,chocelote, svcapt lightBodied © © « © FulBodied UightBodied # © @ © Fulodied lightBodied © © © Fulldodied Recent vetoes cf ingolby Coband Sarignen Saco lach ‘Te Sing Ibe has howe hal Cabal Sawgron dose cane rch bet ‘0 pat en oF eve Balance prectien and nersly ninanokr Soo Hodder mes goat Cebarne ct te pre. The Hlciewret is uppoted by wal ald nb ore ral ~ Budo estos honded Anarican ook and he aris 08 pot n, ie > Peter Lehmann Portrait Wyndham Estate Regional Selection Magl Limestone Coos SA Meloren Valo SA Boro SA Prefle: lakerony, pa, mndbery Mlle: Mulberry blackeurrt, plan Pre: um, le, Hockbery UghtBodied eo» Ful Bodied UghtBeded «0 0° FulBodied UghtBeded eo 0 Filldoded ‘lose lretone Cont wih headed bois Medd hos vay ted er gua pain aly, Re: abnor’ Barone Cebaro!Savrgnn # berg fanaie ole orneney.The ines rdh The Melawn Ye Cabortis te pel fe cure al aound he sare pce twas Hen yeas 0. andl ucked yetabor ol, polindy eck, lesen, Spl onan an Penfolds thomas Hyland Pepper Tree Kirrhill Tullymore Vineyard ‘Adee SA ‘Wetorbuy & Coonowars SA Clore Vey SA Profile: Blackcurrant, plum, tobacco Profile: Cassis, plum, cedar Profile: Blackcurrant, violets, mint UghBodadeo > Fuleded UghtBoded © «6 FulBosied UghtBededeo eo Fildoded Leching noe ord nore cach ingel @baby Seams ‘Sou Autan pent egos fom he Souced amo pt gle Cae Vly vaya Bin 407, the Thomas Hyland Cabemet is elegant ‘op of its lings ond would happily compat with Kirhil's reputarion has bean earned by making wines _yat imposing and delicious, sigrilicartly more exponsve exarples, Ike this yeor alter yoor Rosemount Regional Showease Evans & Tate Metricup Road Penley Estate Phoenix Coonewara SA Margaret River WA Coonawarre SA Profle: locker vlet, mocha Pile: Blackberry, dark choco, leaky Profle lobe mocha, vole UghtBodde >» Fulboded UghiBoded e+ 2 00 Fuldodied UghtBeded esa 6 Fuloded ruc erctr and aty redumboded ft Avey low picofer ache wellrcfod snjo- Thre acaocar cf own lr ho pico. Rch Lory cory bi win wth goat cls Rosen’ Vinge wie. Hager rd madhmmboded wher fovou, fino oc, goed wag, oth onan fri proud copes of ho Coonawara ogee fn bulh cord atow al, nly Coanainarebei > Grant Burge Cameron Vale Boronia SA Profle Blaheura, exec lchor light Boed FullBodied Aasmohous corcos vine oF apeb wig rd parsdoncs wth dak eves at eneipord Shur aber med by fre gated frech ook Saltram Mamre Brook (Gellar Release) Soroac SA 2008 Profle: Bloctbeery, macho, moborry Light Bodied FulBodied Tro Sohonis Cera to, ering lny of poet, dap ond less dak bs Ft ge hos ben frbar nerve Pepperjack Borossa SA Profle: Blaekbery, molbery, pm Uigh'Bodied FulBodted Pespojack sem tobe cing for worl domination, tach ss popdaty. Tho seo blackewon! sy ways © quarenised win Brand’s Laira Blockers Coonemarra SA, Profle Blakeurart, viles, mech light Bodied FuliBodied Pecbaps one o he reco! vob wine in CCoonawera Cabaret hate Aace @ hige {lowing wth every release FOOD MATCHING WITH CABERNET SAUVIGNON View these recipes at danmurphys.com.au/ Gailed portethouse with hollandaise Stoomed BBQ pork buns Pe ey 9 Reschkee Vitulus Coonaworto SA Probe: Blackevrran, vile, mocha light Bodied © © © 60 Fullbodied Fovshng Coonowarra Cabernet nade by the mass, Fete Dougls, who coptaned he ship of Wir for mary yeas Leads of vou Taylors Jaraman ‘Core Vly & Coonawerre SA Profle: Blackberry, tebacco, mulberry light Bodied Fulbodied Toykrs Cberrathos nays been a favo, Few brow thatthe proud fomly reducer also makes fis premiom stnsat, Did you know? Despite its global dominance, and with many considering it io be the ‘King’ of red grape varietals, Cabernet Sauvignon is in fact something of an ‘accident, with the relatively recent. crossing of Cabernet Franc ‘and Sauvignon Blane ‘occurring in France in the 1600s.30 Pinot Noir pronounced PEE-NO-NWAR From light, siky & fragrant, to muscular & powerful ‘Origin Suegndy FRANCE) International regions: AUSTRIA, Buigundy (FRANCE), GERMANY, Cental (Otogo, Mailborough, Marinberough, Woipara [NEW ZEALAND), Oregon [USA) ne: Adsaide Fils {SA}, Ballarat, Gippelend, Goolong, Macedon ington Peninsula, Yarra Valley (VIC), TASMANIA, South West (VA) Ronges, Styles: | light Bodiod: Minmally caked, lghtbodied. lly ond fragrant ys wth bright, fosh fur and crisp acc 2. Medium to FullBodied: More stuctvred erty, savaury tannin yes wih some degree of oak nfuonce to give greater favour and textural complet. When to drink: Geneialy bes 1-3 years oft botlrg, though mow premium options can coninue fo evoke bensicely or 3-54 yoors, Other wines to tryt Grenache, Nebbisle, Sangiovese Food matches: Chinese ond French, gome, rae beef, salmon and tuna dishes PINOT NOIR DNA Varietal characteristics: Some of the many aromas and flavours to be found inthis vont or: Has, spice, chery, kisch stawbeny, vies, soppy, wspbery, beetoo, _gomey, plum, stewed plum Winemaking influencet Some of the many aromas, favours ond textures ‘obo found inthe fn wine as oresuk of unique winemaking processos cedopied inducing ook roatrent, botle oge and exended matuation re ‘Aromas and flavours: Ear, bamyard, leather, uncegrowdh, bacan fal, mushroom, ufles, Asian spice Textures: Grainy fulerbodied, mellow, ofr ocichy Did you know? Wie sparing wina can ako be made from Pnet Nor grapes by romoung ‘he grope shine fom tho ce to produce what is caled @ blanc de noi, o totaly lear wine.3 CP - ECP Matua Valley ‘Maatborough NZ Frohle: Pum, vile, Black cherry lightBodied © © 0 FulBodied Hurp fous wrap acurd an elagent and alonced wea fom ona of Now Zelda nanos in peat abe wines Devil's Comer TASMANIA Profle: Srawbery, red cherry, stowed plom lightBodied © 0.6 00 FullBodied A Teanorion wee that has made i way ono mony peoples eguershoppig ls, Hed, walounded ‘ord not o ba mised. Clos Pierre: VICTORIA Profle: Violas, herbs, phan light Bodied ©8000 FulBedied Mado by oscareluhed Buxgndian Pere Nowoon, the wine embrace he od ward lok of mere sractvaly dalne, thar hon futons, Pierre Naigeon Bourgogne Burgundy FRANCE Profle: Dark chary, undergrowth spice Ught Bodied © >= FulBoded Frochced ety fon Pot Nok gow Pans sone Bupyady agen Dak chory, gone nd pico ~ nodunbeded, fe sree wane. Overstone Hawke's Bay NZ Profile: Strawberry, rod chery, sewed phan lightBodied © © © ° © FullBodied Unauestoncbly pick s he bast ae Finch covalble, A push fed and land eo wih lt of clas that every Pio! over sy Sticke Yor Valley VIC Profile Plum, violets, black chery lightBodied © © °° Ful-Bodiod Alito ey tho ico wll mod, but it ht on character, ety offs end tte on eff om ‘he wallegedad Yor Vay ake, Toi Toi Ceniral Otago NZ Profile: Strawberry, red chery, sewed phan light Bodied © © © > Ful-Bodiod [An ospindng pree fora promiom sxomgla rom the rregafcent Covel Otge wins regan. Se happy canons wes double i ec. Giesen Merlberovgh NZ Profile: Red cherry, herbs, raspberry lightBodied © © © ©» Ful-Bodkad Wan @ Pt Nor & a: outing aed dl compl a his, #5 0 cio we ex gringo gat long uatino, Abeer ofa wna 1 St Eth Geelong VIC Profle: Srawberry, black chery, ice lightBodied © © © 90 FullBodied This daicous ange wnsyerd pared of it was snapped up hom 2 prized ato n he Geoletg cs. A sped, ll end balanced Poot Nek Oakridge Over the Shoulder Yerra Volley VIC Profle: Kirsch, beeroot, plom lightBodied © © 000 Fullodied The ecuaten of he gear Yara Villy prodvcoe grew grat: bythe mints i 290m, and ts wel: pad eramum is par of be raczen Why Palliser Pencarrow Merinborough NZ Profle: Aum, black cherry, bacon lightBodied © © 0 FulBodied [Med wth pdcous gh qscty eck and ech dak fut em Now Zeslonds Mannaborough ogo, Stonier ‘Mormington Peninsula VIC Profle: Aum, viles, Hock cherry light Bodied ©© © 0 FullBodied Ths Menrngon Forno pariach stl nop fom, cond te picad io arate among ho got! vole wnat nto ton, Visit danmurphys.com.au to purchase from over 270 more Pinot Noir options32 Merlot pronounced MER-LO From soft & juicy, to earthy & complex Origin: FRANCE International regions: Boideaux [FRANCE], CHLE, Hawke's Bay [NEW ZEALAND), Nopa Valley (USA) Local regions: Orange (NS), Cosnawara, Eden Valey (SA), Margaret River (WAI, Yera Valey (VC) Styles: |. lightBodied: Minimally caked, lgh'bodied. wth bight, esh fut and eo fonnins 2. Medium to FullBodied: More structured earthy, savoury fonnin styles wth some lege of cak infuence to give grecte favour and textual comply When to drink: Generally best 1-3 year afer botling. Merle make delicious diicking on ts ovn or with favour foods. Other wines to try: Mabec, Pino! Noi, Tempronilo. Food matches: ialon, Chineso and Indian, pasta, duck and boof dishes, cow ‘and goat's chesses i Sp & Yellow Tail Grant Burge Hilleot SE AUSTRALIA Borcaso SA Profle: Plan, blackcuront, beetrcot Profle: Blackcurrant pl, uit cake LightBodied © «9.0 FllBodied UightBodied © © 2 2° FulBodiod light Bodied © © © °° FulBodiod Anotatfanpitealy smooh ond ich Matt fom Sweat pln cd blclewarts hava days soa Arcbust Mote hot hos made & name fom borg ‘MeSugen Wees, Sch ord fevourone wih fala ofthe dels Maer Very Aaoutbled ery tc ard yotwtho eundnss and since hot sable cok ond snot indies t dina ( ° ~~ >= is . All Hallow's Eve imbing Christian Moveix Howe's Boy NZ (Orange NSW Bordeaux FRANCE Profle: Blocbery raspberry, mint Profle: Bloed plan, boysenberry, pen Profle: Blocker, Five pice, vclls light Bodied © 0.0 FulBodied Uigh-Bodied © © © >= FulBodied light Bedi © © ©: 0 FulBodied Gulbs; ene fe cantsnperay bs hats ‘Fem he hehe cite cool dma of Orange n_—Asipably balenoed wine wi sh, esto gating ctenten fr bang nore cosy dearg ond Naw Souk Wake, Cinkang proves pat hom good raceway, pli, cer eros, Iely mae at Towarin hielo Moor works hs 00 fovoir ord fro chooser tran. AIRC sue Mecano a coe OM Mey oodMelaren Vole SA Rose Profle: Cleve, cuba, red cherry light Bodied © 6.00 FulBodied (One of te dear ond frarcalyfoadtrendy seniors of Rus ade of chomctr ond avr, indeeg tanceg the bed ters d/Arenberg the Custodian Melaren Vole SA Profle: Repbery while pepper block chery UghtBodied ©2000 FullBodied (One ct Astcl’s goats vary logtam mck of Grenacha, Avnsag shew again how ts dane wth The Cusodn, made fom gc old ns. 33 Grenache pronounced G REN-ASH From peppery & fragrant, to savoury & robust Origin: Aragon (SPAIN) International regions: Souhem Rhone (FRANCE), SPAIN Local regions: Baosso Volley, Mclaren Vole (SA), Hecthcole (VIC) Stylest 1. Light to MediumBodied: Minimally osked, igh-bodied, with bright ech fruit ard seh tannins 2. FullBodled: Mere srucued sony, savoury tannin ts wth come degree = of cak influence to ghe greater favour and tural compo. bbetwosn 1-2 yeats of lease Moren Vale SA Rosé Prole: Raspberry, phan, orl UghtBeded e690 Fuledied azn wh Rou, he Wooden tes les vce ute wth a deoreng dy ith, Groat goed te taboa cron tom i Girillo the Vincent Barossa SA Profile: White pepper, plum, clove lightBodied © © © © Ful-Bodkad Moca Cilla 's onan the ost cog malas of Geenacho i the nates. Sxl vokmas, gent porads of fut ond ofrtate handed 2 3. Rosé: lke the red wines produced, these are generally ether primary fi hive, juicy ond sok, or dry and savoury, When to drink: Generally best 1-3 years afer boing, Rosé wines are bast Other wines to try: Nebbiclo, Monteukiono, Pact Not, Songiovese Food matches: Spenth, bes, chicken, game end lamb dishes Borosso Valley SA Profle: Boiled llos,rospbenry, plum lightBodied © © 0 FullBodied ‘A.rpping wino ht ula on onazg ttf old Bow Grenache vines. Plih and opprocchable, yet vor Poveuzora. Techarke the Potter Borossa SA Profle: Liquorice, pm, raspbeery lightBodied © © © 0 FullBodied Damion Ticharas lov cal ings Soanh i rfaceus. Cortanpoery Garacha (Spat er Gnachs i sohipmous, wth volar cholo and sacar do fut34 Other Red Varieties Tempranillo jonas ren-rra-nee-o From stuctured & poised, Seopa: Hedin fide vres wh ove avn cd run cfobary xd wich & x ice. Spoin's answer o out Shitaz, wth osimlor cbity to produce o diverse arc of hig to rich & robust qualty wine syles across a broad clinate spectum. ts future in Australia now looks certain ven o sunber of convincing local exareles. International regions: Rioja, RberaDel_ When to drink: I~5 yeas of release [However some examples can age for mary Yeo, Duero, Toro (SPAIN), PORTUGAL even decades after release} Local regions: Conbena Disict ACT, Other wines to try: Gronacho, Malbec, Montepulciano NSW, Barosia, Clare Valley, Mclaren Vale Food matches: Argentinean ond Spanish, chorizo, slow cooked beet, vegetorion dishes (SA, King Valley MIC) — Brown Brothers VICTORA Profle Pa puding, cola chicory | lightBodked » 6 « oo FullBoced [Asialan Temsrnilo son 2 denis upward poh, and this was one of ha fst very good ones, ‘Aclean ond feck sya, vy moresh Berberana Carta d'Oro Reserva Rojo SPAIN Profil: Cola, clove, alive | lightBodied © © «0° FullBedied Teeranilo en hare wl, wha he dy, sovouy edgce expected of ho Spaniard, cone wih class and reahling rcbrot. Sangiovese pons? sanso-vay-zee From leafy & elegant, to Snapshot: From ight io fultbodied. The varity is revered forts high ocid’y ond fim tannins making # an excellen! savoury foed partner. Auskalon versions tend to be utr than Hlion sega agpucily counterparts but sil mainoin o decertsructue, Origin: ITALY When to drink: 1-3 years release. However some examples can age for many your, International regions: Tuscany (TAN) even decades cle release) Local regions: Mclaren Vale (SA Other wines to tryt Grenache, Pint Not, Tempranilo Beechworth, King Vdley MIC) Food matches: Islan ond Medtecrancan, pizza and tomate based pasta dies, game ard venison oriole Meloren Vola SA Profle: Dak chery, lacy, cole | lightBadied © «60. FullBodied CConolaponaoted fi lan voy in Ausicla in 1985 ond conte to mako ere of he very bast Balisma!Zinfandel From light & sweet Rosé, fo powerful & tannic International regions: Fusla ITAN, USA, Local regions: Mclaren Vale (SA), ‘Margaret River (WA) 4p Malbec Juicy & intensely fruited wih guy ‘onnins Origin: FRANCE International regions: Cahors (FRANCE, ARGENTINA Local regions: longhome Creek (SA) pronounced Z1N-FAN-DEL Snapshot: A lover lamin variely wih rich Fils ard high nual sugar Fetmenialion con ther be topped eaily to produce a sweet white Zin Rosé style, or fermented cul fo produce a dhe, higher cleohol ofen over 16% ABV} red wine sive. When to drinks 1-5 yeors of tease, [are examples can oge fer yoors, even decades ‘hough hese are the excepion| Other wines to try: Dut, Montepulciano, Tempranilo Food matches: Sclor, Meroccor, BBO nats, vegetable cosserle, gome dihes Gallo Family Vineyards White Znondel USA Profle: Raspbery, tlle appl, liguoice | light Bodied © 0° 0 Flocked Luscious Rosb inthe foen ol Wht Zefondel hos beve und ir many year, ond fs bes ‘rod.cer ar ingly spoton, The impiessva Galo porte woddat be conglete wihou hie ‘route iad fr cle dentirg. Kendall-Jackeon Vintner's Rezerve Calfornia USA Profile: Nuimag, lquarice, blackbeny | LightBodied # ¢ 0.0.0 FullBodied Calera ord tly oe bh common homes Zi Thoma rong the mrs bat on cxpronily och hon. Vay ds. pronounced M\AL-BEK Snapshot: isdum to fllbodled, opulent ond invencely uted. Ths varity found eolabrty stots In Argentina where has long baen valued forks efnty wth he county ratenal caishe, chorgiled bsel, Ausalon versions are rors however can be impressive When to drinks 1-5 years o release Other wines to try: Dui, Moniepuctn Tempranillo Food matches: Aigectinecn ond Sparith, BQ meats, mushroom ond vegetarian dithes ‘Zuccardi Serie A Mendoza ARGENTINA Profle: Ville, raspberry, redevtrant | Ugh*Bedked © © 000 Ful Bodied [Agzrtrat met prominat fed grape har aca bostbare of vos ard edewnars he Exporonco sow, a he dono sprmal wl Bleasdale Second Innings longhoie Crook 5A Mlle: Redeanoni bbs, prune | LghtBodied « © 200 FullBodied ‘Amodum'o bdrbodad laghome Ceol verde hot fr nots pone on he rcs age Avexcelet tedster Ml: Visit danmurphys.com.au to purchase from even more Red Varieties options