Alaskan Amber Salmon Marinade Recipe - Food.

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Alaskan Amber Salmon Marinade

By Boomette on August 10, 2007

Prep Time: 5 mins

Total Time: 24 hrs 5 mins

Servings: 4

ABOUT THIS RECIPE

"You can use any amber beer. Took on Food Network. I had to change the
recipe cause it wouldn't accept this salmon needed : Alaska wild king"

Photo by lazyme

INGREDIENTS
2 lbs salmon fillets ( coho)
6 ounces amber beer ( alaskan)
6 ounces soy sauce
8 garlic cloves, pressed
2 pieces gingerroot, finely grated ( 2 inches pieces)
3/4 cup cilantro, finely chopped

DIRECTIONS
1.Mix all of the ingredients, except the salmon, in a bowl to make the marinade.
2.Place the fish fillets in a freezer bag, add the marinade, squeeze all the air out of the bag and seal
the bag. Allow the fillets to marinate for 12 to 24 hours.
3.Heat up your grill and over indirect heat grill the fillets, skin side down.
4.Cook until the fish flakes at the thickest parts of the fillet. You can test this by using a fork and
lightly brushing it over the area.
5.The Plate : Serve with roasted red bell peppers and cold Alaskan Amber Beer.

NUTRITION FACTS

Amount Per Serving

Total Fat 7.9g

Serving Size: 1 (321 g)

Servings Per Recipe: 4
Amount Per Serving

Calories 317.1
Calories from Fat 71

% Daily Value

% Daily Value
12%

Saturated Fat 1.2g

6%

Cholesterol 118.2mg

39%

Sugars 0.8 g

23% Sodium 2532.0mg

Total Carbohydrate 5.9g

105%
1%

Dietary Fiber 0.5g

2%

Sugars 0.8 g

3%

Protein 50.4g

100%

7/26/2016 4:11 PM

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