Professional Documents
Culture Documents
Course Outline
1. Concept of Management and Function of Controller (1st Week)
Chapter Objectives:The students who successfully complete this chapter will be able to:
Identify the major differences and similarities between financial and cost accounting
Understand the role of cost accountants in an organization
Understand the basic concepts used in cost accounting e.g Material, FOH etc
Understand the importance of upholding social and ethical standards
Understand the framework for measuring and evaluating management activities.
Chapter Contents:
Management and its functions.
The framework for planning and controlling
The nature of cost accounting
Scope of cost accounting
Functions of cost accounting
2. Cost terms, Concepts and Classifications (2nd Week)
Chapter Objectives:The students who successfully complete this chapter will be able to:
Identify and give examples of each of the three (Material, Labor, FOH) basic
manufacturing cost categories.
Distinguish between product and period costs
Prepare income statement and cost of goods sold statement
Prepare a schedule a cost of production
Differentiate between fixed, variable and mixed costs
Differentiate between direct and indirect costs
Classify the costs for decision making
Chapter Contents:
The concept of cost
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Terminal Examination: There will be an end term examination as per the date sheet.
This examination will have 50% weighted of your total semester marks and will cover all
the topics studied during the semester.
Important Note: There will be no make-ups during the semester.