Thornblade Club

Catering Menus

1275 Thornblade Boulevard

Greer, SC 29650
Phone: 864-234-5100
Fax: 864-234-5104
 Thornblade Club Staff
Kelley Williams, Catering Director
864-234-5100 extension 1006
kwilliams@thornbladeclub.com

Clubhouse Staff
Monica Kendrick, Clubhouse Manager
864-234-5100 extension 1014

Mary Casper, Food and Beverage Manager

864-234-5100 extension 1002

Vicky Kinsella, Food and Beverage Manager

864-234-5100 extension 1002

Teresa Pettigrew, Banquet Supervisor

864-234-5100 extension 1002

Kitchen Staff
Pete Dixon, Executive Chef
864-234-5100 extension 1004

General Manager
Patricia Calder
864-234-5100 extension 1001

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 Table of Contents
Room Descriptions 4
Room Pictures 5
Breakfast & Brunch 6
Service Breaks 7
Cold Hors d’Oeuvres 8-9
Hot Hors d’Oeuvres 10-11
Carving Stations 12
Action Stations 13
Stations 14-15
Served Luncheons 16-17
Served Dinners 18-19
Buffets 20-21
Desserts 22
Beverages 23

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 Room Descriptions
Rose Ballroom
Up to 350 people for a seated function
500 people for a reception

Pemberton Room
One section of the Rose Ballroom
Up to 80 people for a seated function
80 people for a reception
Tudor Room
Center section of the Rose Ballroom
Up to 120 people for a seated function
150 people for a reception

Saratoga Room
One section of the Rose Ballroom
Up to 80 people for a seated function
80 people for a reception

Tiffany Room
Up to 40 people for a seated function
50 people for a standing reception
Board Room
18 people for a seated function
Tuscany Dining Room
Up to 50 people for a seated function

Tuscany Lounge
Up to 50 people for a reception

Card Room
Up to 12 people for a seated function

All Formal—Board Room, Tuscany Lounge, and Tuscany Dining Room

Up to 100 people for a reception
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 Rose Ballroom

Tiffany Room

Tuscany Dining Room

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Board Room
 Breakfast & Brunch
(Served brunches include juices and coffee.)

Continental
Fresh fruit medley, an array of homemade breakfast breads, and an
assortment of juices and coffee.
$8.75

Upgrade Continental
Fresh fruit medley, an array of homemade breakfast breads, yogurts, assorted cold cereals
with milk and an assortment of juices and coffee.
$10.00

Bountiful Buffet
(Minimum of 20 people)
Scrambled eggs, pancakes, bacon, sausage, buttered grits or home fries, assorted homemade
breakfast breads, fresh fruit medley, and an assortment of juices and coffee.
$12.25

The Saratoga
Traditional eggs Benedict: two English muffins topped with Canadian bacon, poached eggs, and
hollandaise sauce served with fresh fruit medley.
$15.00

The Pemberton
Served fruit compote, chicken crepes with a sour cream
sauce, and glorious morning muffins.
$12.25

The Tudor
Served fresh fruit compote, homemade quiche—choice of
lorraine, broccoli cheese, or
Tuscan vegetable, and glorious morning muffins.
$12.00

The Winsome
Served sausage, egg and cheese casserole, home fries, cinnamon baked sliced
apples, and glorious morning muffins.
$12.00

Pricing is per person. Tax and Service Charges are additional.

6 All prices are subject to change.
 Service Breaks
Beverage Station
Soft drinks, iced tea, bottled and flavored waters, and coffee.
Charged per consumption

Mid-Morning Break
Fresh whole fruit and a variety muffins.
$4.25

Gone Nuts
Mixed nuts, peanuts, and pretzels.
$3.00

Fruity
Fresh fruit tray with whip cream dip.
$2.75

Homemade Soft Pretzels

Served with a cheese sauce.
$3.50

Granola and Yogurt

Homemade granola mixture served with plain yogurt.
$3.00

Thornblade Famous Cookies

An assortment of large homemade cookies.
$3.00

Angel and Devil Breaks

Fresh whole fruit, granola bars, and trail mix for the angels.
An array of homemade cookies, brownies, and candy bars for the devils.
$7.75

Pricing is per person. Tax and Service Charges are additional.

7 All prices are subject to change.
 Cold Hors d’Oeuvres
Spinach & Cream Cheese Dip
Served with crackers and French bread rounds.
$2.75

Tea Sandwiches
Your choice of shrimp, chicken, or tuna salad; cucumber; or spinach and cream cheese.
$2.75

Profiteroles
Puff pastry filled with your choice of tuna salad, chicken salad, or pimento cheese.
$3.25

Stuffed Belgium Endive

Your choice of roasted red pepper, port wine cheese,
or smoked salmon mousse.
$3.50

Chicken Salad on Cherry Apricot Bread

$3.25

Imported Cheese Display

With assorted crackers.
$2.75

Fresh Seasonal Fruit Display

Served with a fruit flavored whipped cream.
$2.75

Caesar Salad Pinwheels

$2.75

Caprese Skewers
$3.75

Pricing is per person. Tax and Service Charges are additional.

8 All prices are subject to change.
 Cold Hors d’Oeuvres
Chilled Peeled Jumbo Shrimp
With cocktail sauce.
$6.75

Poached Salmon Display

With cucumber dill sauce, crackers, and French bread rounds.
$190.00 per fish

Assorted Fresh Sushi

Accompanied with soy dipping sauce, wasabi, and pickled ginger.
$6.50

Seared Tuna
With Asian slaw.
$6.50

Brie Baked en Croute

With raspberries and almonds.
$3.75

Antipasto Platter
Grilled vegetables, prosciutto ham, salami, roasted peppers, olives,
smoked provolone, fresh mozzarella, and sliced baguettes.
$3.75

Vegetable Crudité
With ranch dip.
$2.75

Grilled Vegetables
Served with boursin cheese dip.
$3.75

Trio of Hummus
Traditional, black bean, and roasted red pepper served with toasted pita points.
$3.75

Pricing is per person. Tax and Service Charges are additional.

9 All prices are subject to change.
 Hot Hors d’Oeuvres
Spicy Chicken Skewer
With a yogurt sauce.
$3.75

Chicken and Pineapple Brochettes

$3.75

Bite-Size Beef Wellington

$4.25

Swedish Cocktail Meatballs

$3.75

Beer-Battered Chicken Strips

Served with honey mustard.
$3.50

Corn-Crusted Chicken Strips

With Southern chow chow.
$3.50

Quesadillas
Your choice of vegetable or chicken served with salsa and a
cilantro cream sauce.
$3.75

Petite Cheddar Biscuits with Thinly-Sliced Ham

With Dijon mustard.
$4.00

Pricing is per person. Tax and Service Charges are additional.

10 All prices are subject to change.
 Hot Hors d’Oeuvres
Stuffed Mushroom Caps
With your choice of filling: Italian sausage with asiago and parmesan cheese
blended with sun dried tomatoes, garlic and pine nuts; spinach and mozzarella;
artichoke parmesan; smoked gouda; or crabmeat.
$4.00

Spanakopita
Spinach and feta cheese wrapped in phyllo.
$3.75

Artichoke Heart and Parmesan Cheese Dip

With French bread rounds and crackers.
$3.25

Brie and Raspberry in Puff Pastry

$3.75

Vegetable or Shrimp Spring Rolls

$4.00

Coconut Shrimp
With a sweet and sour sauce.
$5.75

Bite-Size Crabcakes
With Cajun remoulade.
$5.75

Sea Scallops Wrapped in Bacon

$5.00

Bacon-Wrapped Barbecue Shrimp

$5.75

Pricing is per person. Tax and Service Charges are additional.

11 All prices are subject to change.
 Carving Stations
Roast Beef Tenderloin
With béarnaise and bordelaise sauces.
$8.75

Roasted Rack of Lamb

With apple mint relish.
$7.25

Roasted Top Round of Beef

$5.75

Herb Roasted Pork Loin

$5.25

Baked Glazed Ham

With Dijon mustard and honey mustard.
$5.00

Smoked Brisket
Plain or barbecue.
$4.75

Smoked Turkey Breast

$4.75

Requires Chef Attendant—$45.00 per attendant for two hours.

$20.00 for each additional hour.

Pricing is per person. Tax and Service Charges are additional.

12 All prices are subject to change.
 Action Stations
Pasta
Choice of two pastas: spinach fettuccini, tortellini, rigatoni, or farfalle.
Choice of two sauces: boursin, marinara, wild mushroom demi, or basil cream.
Toppings: pine nuts, cracked black pepper, fresh grated Parmigianino reggiano.
$5.25

Fajita
Marinated beef and chicken seared with peppers and onions, diced tomatoes, sour cream,
guacamole, shredded cheddar cheese, salsa, and warm flour tortillas.
$5.75

Quesadilla
Chicken, beef, and vegetable quesadillas made to order.
Toppings: salsa, sour cream, guacamole, lettuce, fresh tomatoes, cheddar cheese.
$5.75

Stir Fry
Beef or chicken stir-fried in a spicy Szechwan teriyaki sauce and fried rice.
$5.50
Add Shrimp $6.75

Mini Hamburgers
With all the favorite toppings.
$5.75

Requires Chef Attendant—$45.00 per attendant for two hours.

$20.00 for each additional hour.

Pricing is per person. Tax and Service Charges are additional.

13 All prices are subject to change.
 Stations
Mashed Potato Bar
Mashed regular and sweet potatoes, bordelaise sauce, sour cream, grated cheddar cheese,
chopped scallions, bacon bits, butter, brown sugar, and marshmallows.
$4.50

Charleston Shrimp and Grits

$6.75

Fruit Bar
Make your own fruit cone with waffle cones, fresh cut fruit, whipped cream,
chocolate sauce, yogurt, and sprinkles.
$3.75

Grand Seafood Display

Peeled jumbo shrimp, grilled scallops, crab claws, oysters on the half shell, mussels,
and smoked salmon with accompaniments.
$12.50

Macaroni and Cheese

Macaroni prepared with a white cheddar sauce with toppings to include sliced grilled
chicken, scallions, shredded cheese, and bacon.
$4.00

Bruschetta
Toasted baguettes served with olive tapenade; asparagus spears, Portobello mushrooms,
and boursin cheese topping; fresh tomato, sundried tomatoes, capers, onion, basil,
garlic, dark balsamic vinaigrette topping.
$3.75

Pricing is per person. Tax and Service Charges are additional.

14 All prices are subject to change.
 Stations
Nachos
Homemade tortillas with toppings including ground beef, sautéed chicken, cheddar cheese,
black beans, onions, fresh tomatoes, black olives, salsa, sour cream, and jalapenos.
$4.50

Mini Sandwiches
Array of bite-size sandwiches to include reubens, gourmet grilled cheese, and BLTs.
$5.00

Chocolate Fondue
Warm milk chocolate served with assortment of dipping items: pretzel rods, large marshmallows,
rice krispy treats, pound cake, bananas, and strawberries.
$3.75

Pricing is per person. Tax and Service Charges are additional.

15 All prices are subject to change.
 Served Luncheons
Lunch entrees include iced tea and coffee.

Thornblade Salad Trio

Select three salads: albacore tuna salad; roasted chicken salad; shrimp salad; spinach salad with feta
cheese, cranberries and pine nuts; chicken penne pasta salad; fresh fruit medley;
or marinated garden vegetables.
$12.00

Asian Chicken Salad

Mixed greens blended with mandarin oranges, carrots, cashews,
cucumbers, and chow mein noodles topped with grilled chicken and
served with a soy ginger dressing.
$12.50

Chopped Salad
Crisp iceberg lettuce, tomato, red onion, spicy pecans, and Maytag blue cheese tossed in a white
balsamic vinaigrette and topped with crispy prosciutto and topped with grilled chicken.
$12.50

Chicken and Pasta Salad

Penne pasta salad topped with grilled chicken on a bed of mixed greens.
$12.00

Shrimp and Crab Salad

Jumbo shrimp and lump crabmeat blended with a green onion mayonnaise and
served on a bed of vegetable noodles.
$14.00

Caesar Salad
Crisp romaine lettuce blended with our eggless Caesar dressing and
shredded parmesan cheese.
You may add grilled chicken, salmon or shrimp for an additional cost.
$10.00

Panini Croissant
Smoked turkey, fresh mozzarella, sliced apples, fresh spinach, and spicy avocado
spread on a grilled croissant.
$12.00

Pricing is per person. Tax and Service Charges are additional.

16 All prices are subject to change.
 Served Luncheons
Lunch entrees include iced tea and coffee.

Deli Wrap
Your choice of grilled vegetable, smoked turkey, or grilled chicken served with
homemade chips or fresh fruit.
$10.00

Chicken Forestiere
Boneless chicken breast in a bacon, onion, and mushroom sauce served over blended rice.
$12.50

Cheesy Chicken
Breast of chicken stuffed with asiago, provolone, and Swiss cheeses, pine nuts, and
applewood, smoked bacon served with a pinot noir sauce.
$12.50

Chicken Snitzel
Panko-breaded breast of chicken with a creamy tomato basil sauce.
$12.50

Seared Tenderloin of Beef

With blue cheese crumbles and a zinfandel sauce.
$15.00

Grilled Marinated Flank Steak

With a wild mushroom sauce.
$15.00

Oven Roasted Fillet of Salmon

Served with a bouillabaisse sauce.
$13.50

Shrimp Stuffed Flounder

Fillet of flounder stuffed with a shrimp and herb bread crumb stuffing served
with a lobster Newberg sauce.
$14.50

Pasta Primavera
Broccoli, zucchini, yellow squash, carrots, red onion, sweet bell peppers, and
Portobello mushroom sautéed in a white wine sauce and served over linguini.
$11.50
17 Pricing is per person. Tax and Service Charges are additional. All prices are subject to change.
 Served Dinners
Entrees includes house salad, seasonal vegetable, starch du jour, rolls, iced tea, and coffee.

Chicken Brindisi
Breast of chicken stuffed with Portobello mushroom, roasted red pepper,
and provolone cheese and wrapped in prosciutto ham.
$26.00

Grilled Apple Marinated Breast of Chicken

With almond barley pilaf.
$23.00

Chicken Marsala
With mushrooms and a Marsala wine sauce.
$24.00

Parmesan Dusted Breast of Chicken

With a white wine sauce.
$25.00

Center Cut Pork Chop

With an apple rum compote.
$23.50

Pan Seared Fillet of Salmon

On a bed of spinach and orzo with lemon thyme sauce.
$26.00

Pistachio Encrusted Grouper

With fresh leeks, tomatoes, and a coconut rum sauce.
$29.00 (Seasonal)

Seared Sea Scallops and Grilled Shrimp

On a bed of wild mushroom risotto.
$31.00

Cold Water Lobster Tail

With drawn butter and lemon.
Market Price
Pricing is per person. Tax and Service Charges are additional.
18 All prices are subject to change.
 Served Dinners
Entrees includes house salad, seasonal vegetable, starch du jour, rolls, iced tea, and coffee.

Roasted Loin of Veal

With brandied onion jus.
$29.00

Seared Tournedos of Beef

Medallions of beef tenderloin pan seared with brandy cream morels.
$28.00

Grilled Filet Mignon

With béarnaise sauce.
$28.00

Filet Mignon and Salmon

With a boursin cheese sauce.
$27.00

Filet Mignon and Bronzed Crabcakes

With a roasted garlic sauce.
$28.50

Filet Mignon and Petite Lobster Tail

Accompanied with drawn butter and béarnaise sauce.
Market Price

Filet Mignon and Chicken

With a hunter sauce.
$26.50

Braised Chicken and Salmon

Served with a cucumber buttermilk sauce.
$25.50

Black Bean Lasagna

$22.00

19 Pricing is per person. Tax and Service Charges are additional. All prices are subject to change.
 Buffets
Buffets included iced tea and coffee. For 25 or more people.

The Brigadoon
Choice of three salads, three entrees, two vegetables, and two starches.
$31.00 Dinner / $20.00 Lunch

The Cressida
Choice of two salads, two entrees, two vegetables, and two starches.
$26.00 Dinner / $16.00 Lunch

Salads Entrees
Tossed salad with selection of dressings Roast leg of lamb*
Mixed greens with apple, walnuts, and gorgonzola Prime rib of beef*
Caprese salad Roast tenderloin of beef*
Spinach salad with feta cheese, dried Sliced roast beef au jus
cranberries, and pine nuts Pepper steak
Penne pasta salad Grilled flank steak
Fresh fruit medley Beef bourguignonne
Seared breast of duck
Herb roasted chicken
Vegetables Mediterranean chicken
Steamed broccoli with lemon butter
Chicken breast duxelles in puff pastry
Sautéed vegetable medley
BBQ chicken with fried green tomato slaw
Grilled vegetable ratatouille
Chicken forestiere
Home style green beans
Sliced roast turkey
Haricot verts amandine
Roast herb pork loin
Squash casserole
Honey glazed ham
Honey-glazed baby carrots
Grilled medallions of salmon
Grilled asparagus with lemon oil
Pecan crusted grouper
Spring peas garnished with button mushrooms
Crab stuffed flounder
Sweet corn pudding
Chardonnay braised halibut
Starches Shrimp and scallop newberg
Mashed potatoes Roast salmon with a lobster cream sauce
Rice pilaf Grilled swordfish with capers, olives,
Spinach orzo and tomato
Macaroni and cheese
Scalloped potatoes
Sweet potato casserole
Twice-baked potatoes *Requires a Chef Attendant -
Roasted rosemary new potatoes $45.00 per attendant for two hours.
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Pricing is per person. Tax and Service Charges are additional. All prices are subject to change.
 Specialty Buffets
Barbecue
(minimum 25 people)
Hamburgers, hot dogs, pulled pork barbecue, baked beans, corn on the cob,
cole slaw, potato salad, and cookies.
$16.50

Cold Cut
(minimum 10 people)
Assorted deli meats, cheeses, breads, condiments, potato salad, pasta salad,
homemade chips, and cookies.
$12.50

Assorted Wraps
(minimum 15 people)
Grilled chicken wraps, vegetable wraps, turkey wraps, potato salad,
fresh fruit medley, homemade chips, and cookies.
$13.50

Italian
(minimum 25 people)
Caesar salad, baked lasagna, chicken parmesan or eggplant parmesan, spaghetti and
meatballs, ratatouille, fettuccini alfredo, and garlic bread.
$24.00

Home Cooking
(minimum 25 people)
Tossed salad with dressings, fried chicken, pot roast, baked catfish with lemon, home
style green beans, macaroni and cheese, and mashed potatoes with gravy.
$24.00

Mexican
(minimum 25 people)
Tacos with all the toppings, enchiladas, chicken quesadillas, Mexican rice, and black beans
$18.00

Pricing is per person. Tax and Service Charges are additional.

21 All prices are subject to change.
 Desserts
Hors d’Oeuvres Parties
Assorted mini cookies, brownies, and bars; assorted chocolate
dipped strawberries and chocolate; assorted miniature cupcakes;
assorted bite-size tartlets; assorted bite-size cheesecake; or mini
banana pudding cups, strawberry shortcake cups and
chocolate mousse cups.
$5.00

Lunch or Dinner Buffets

Choice of three: brownie deluxe cheesecake, strawberry layer cake with whipped cream
frosting, key lime pie, red velvet cake with cream cheese buttercream, carrot cake with
caramel cream cheese buttercream, double chocolate raspberry mousse cake, turtle
cheesecake, petite pecan pies, warm peach, apple or strawberry cobbler with vanilla ice
cream, or ice cream sundae bar with assorted cookies and brownies.
$5.00

Served
Choose one: Belgian chocolate mousse layered with chocolate
cookie crumbles and shaved Belgian chocolate, individual fruit
cobbler with fresh whipped cream—apple, peach or mixed berry,
sophisticated banana pudding made in individual classes with all
home-made ingredients, marbled chocolate and vanilla layer cake
with chocolate buttercream and chocolate ganache, raspberry mousse cake, creamy vanilla
bean cheesecake with fresh seasonal berries tossed with vanilla and orange syrup, or
chocolate caramel-swirled cheesecake with a chocolate cookie crust.
$5.00

Special Requests
Have something in mind that you don’t see here? We are happy to make your favorite!

Specialty Cakes
We can create a special cake for your occasion.
Please ask our Catering Director for further details.

Wedding Cake
The Club charges a $1.00 per person cake-cutting fee. This fee cannot be waived.
22 Pricing is per person. Tax and Service Charges are additional. All prices are subject to change.
 Beverages
Non-Alcoholic
Non-Alcoholic Fruit Punch $16.50 per gallon
Iced Tea $8.00 per gallon
Soft Drinks $1.50 each
Coffee $8.00 per gallon
Liquors
House Liquor $4.50 Call Liquor $5.50
Bacardi Rum Captain Morgans Rum
Gordon’s Gin Beefeater Gin
Inver House Scotch Dewars Scotch
Early Times Bourbon Jack Daniels Bourbon
Seagram’s 7 Whiskey Canadian Club Whiskey
Smirnoff Vodka Stoli Vodka
Montezuma Tequila Cuervo Gold Tequila

Premium Liquor $6.25 Super Premium Liquor $6.75

Mount Gay Rum Tommy Bahama Rum
Tanqueray Gin Bombay Gin
Cutty Sark Scotch Whiskey Johnny Walker Black Scotch
Wild Turkey 101 Bourbon Crown Royal Whiskey
Bushmills Irish Whiskey Grey Goose Vodka
Ketel One Vodka Makers Mark Bourbon

Wines Beers
House Wines $21.00 per bottle Domestic Beer $2.50 each
McWilliams Chardonnay, Merlot, Imported Beer $3.25 each
Cabernet Sauvignon, Shiraz, Dry Riesling
Beringer White Zinfandel
We will be happy to set up a cash bar
House Champagne $21.00 per bottle for any event. There is a set-up fee of
Champagne Punch $25.00 per gallon $75.00 and a $25.00 per hour per
bartender fee.
Wine list available upon request.
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Tax and Service Charges are additional. All prices are subject to change.
 Thornblade Club was developed on 130 acres
of picturesque valleys and foothills in Greer,
South Carolina. Thornblade Club’s beautifully
designed clubhouse with full service banquet
facilities is one of the area’s most desired sites
for hosting special events.

Allow us to host your next special occasion.

Our clubhouse is the perfect setting for
wedding receptions, anniversaries, birthdays,
banquets, executive retreats, office parties,
business meetings, and bridal or baby showers.
We can handle every detail of you next
business function from setup to equipment
to refreshments.
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