LUNCH MENU 4th DRAFT

First Course
Lobster Bisque
Quinoa & Vegetable Salad
Roasted onion, carrot, Brussels sprouts, beets and butternut squash with red quinoa and a
roasted pepper vinaigrette
Potato & Bacon Salad
Red & sweet potatoes, charred red onion, wilted chard tossed with a red wine vinaigrette and
topped with candied spicy bacon, spiced walnuts and crumbled bleu cheese
Kale Salad
Chopped Kale with Crispy Parmesan Croutons & shaved Parmesan with citrus vinaigrette
Winter Salad
Baby spinach w/orange segments, apples, red onion tossed with a cider vinaigrette,
pomegranate seeds, toasted pumpkin seeds and fried goat cheese
Poutine
Crispy Braised Lamb w/yucca fries, cheese curds & lamb gravy
Calamari
Grilled calamari with warm tomato chutney
Tacos
Clam strip Tacos w/ with sesame, apple & jicama slaw
Lunch Entrees
Grilled Hanger Steak
Served with steak potatoes, seasonal vegetables and garlic herb butter
Tuna Steak*
Grilled tuna steak topped with a warn green bean, olive, caper, tomato, anchovies, lemon and
fresh herbs
Lamb Stroganoff
Porcini Parpadelle and braised lamb in a stroganoff sauce with shitake & portabella
mushrooms finished with sour cream
Chef Shellys Everyday Ragu
Rigatoni tossed with our house made tomato & sweet sausage ragu with ground beef, onions,
celery, carrots herbs and spices

Burger*
Our hand formed 8oz burger, roasted garlic aioli, topped with aged cheddar cheese, bibb
lettuce, heirloom tomatoes, avocado and thick cut peppered bacon.
Served with steak cut potatoes.
Smokey Turkey Bacon Burger
Blended Turkey & smoked bacon burger served on griddled challah w/ cranberry goat cheese.
And steak potatoes.
From the Sea Slider Trio
-Fried Halibut with house made Tartar sauce
-Grilled tuna steak* with garlic aioli, roast tomato & basil chiffonade
Buffalo Fried Oyster w/ house made bleu cheese dressing
Pastrami Reuben
House cured Pastrami on German rye w/ Russian dressing, Swiss cheese & house made
sauerkraut
Italian Chicken Sandwich
Marinated grilled chicken on a toasted roll with aged provolone, sauted swiss chard, and
oven roasted tomatoes, roasted red peppers and garlic aioli
Chorizo Grilled Cheese
Crispy chorizo on grilled sourdough w/heirloom tomato & aged cheddar
Lobster, avocado & bacon
Local lobster tossed with avocado, bacon, heirloom tomato, bibb lettuce & lemon aioli served
on grilled challah
Kielbasa Grinder
Grilled kielbasa served on a toasted baguette w/ cheddar cheese, caramelized onions &
peppers w/ a sweet sciracha aioli
Quinoa Veggie Sandwich
Red quinoa pressed with seasonal veggies on a toasted baguette w/herbed goat cheese and
wilted swiss chard & apple julienne
Spicy Chicken Torta
Pulled chicken tossed in a spicy tomato sauce with charred red onions. Served on a grilled roll
with a black bean spread, fried cherry peppers, avocado and cilantro cream

DINNER MENU
1st Course
Lobster Bisque
Vegetable Salad
Roasted onion, carrot, Brussels sprouts,
beets and butternut squash with red
quinoa and a roasted pepper
vinaigrette
Winter Salad
Baby spinach w/orange segments,
apples and red onion tossed with a
cider vinaigrette with toasted pumpkin
seeds and fried goat cheese

Potato & Bacon Salad

Red & sweet potatoes, charred red
onion, wilted chard tossed with a red
wine vinaigrette and topped with
candied bacon, spicy walnuts and
crumbled bleu cheese
Kale Salad
Marinated Kale with Crispy Parmesan
Croutons & shaved Parmesan with
citrus vinaigrette

Raw Bar

Oysters w/ champagne mignonette

Countneck Clams w/ lemon Tartar
Sauce

Shrimp cocktail w/ cocktail sauce

Lobster cocktail w/ lemon aioli
Daily Crudo

2nd Course
Charcuterie Board
Poutine
Crispy Braised Lamb w/yucca fries,
cheese curds & lamb gravy

Local Cheese board

Calamari
Grilled calamari with a warm tomato
chutney

From the Sea Slider Trio

-Fried Halibut with house tartar sauce
-Grilled tuna* with garlic aioli &
roasted tomato
-Buffalo Fried Oyster w/ house made
bleu cheese dressing

Crispy Wontons
Pork Belly filled wontons w/ spicy
Asian slaw

Tacos
Clam strip Tacos w/ with sesame, apple
& jicama slaw

Beef Tartare*
Beef tenderloin with miso, scallions,
ginger, garlic, sesame seeds and lotus
root chips

Bacon & Bleu Eggs

Crispy sweet & spicy bacon served with
bleu cheese deviled eggs

Dinner Entrees
Beef Tenderloin Filet*
Grilled and served with chefs house potatoes, roasted carrots and garlic herb butter
Tuna Steak*
Grilled tuna steak topped with a warn green bean, olive, caper, tomato, anchovies, lemon and
fresh herbs
Lamb Stroganoff
Porcini Parpadelle and braised lamb in a stroganoff sauce with wild mushrooms finished with
sour cream
Chef Shellys Sausage Ragu
Rigatoni tossed with our house made tomato & sweet sausage ragu with ground beef, onions,
celery, carrots, herbs and spices
Steak & Potatoes*
Grilled Ribeye with chefs house potatoes, flash fried shallots, wilted kale and horseradish
creme
Short Ribs
Braised short ribs served with mashed potatoes, sauted swiss chard and reduced braising
sauce
Halibut Cioppino
Halibut braised in tomato broth with shallots, garlic, tomatoes and basil.
Served with grilled baguette
Rice Noodles (vegan, dairy free & gluten free)
Rice noodles tossed with a broccoli pesto and roasted cauliflower, butternut squash, Brussels
sprouts and carrots (upcharge add on meat or seafood)
Maple Thyme Chicken
Brined half chicken, pan roasted w/ roasted Carrots and mashed potatoes, topped
w/ a maple thyme jus
Burger
Our hand formed 10oz burger, roasted garlic aioli, topped with aged cheddar cheese, bibb
lettuce, heirloom tomatoes, avocado and peppered bacon.
Served with steak potatoes.
Smokey Turkey Bacon Burger
Blended Turkey & smoked bacon burger served on a potato roll w/ cranberry goat cheese,
bibb lettuce & herirloom tomato. Served with steak potatoes.