Code of Professional Conduct for Members of the Institute of Food Technologists

All members of the Institute of Food Technologists shall adhere to the following code of
ethics. These basic tenets of professionalism are essential elements to assure the integrity,
honor and dignity of the Institute and its members.
Members of the Institute of Food Technologists shall;
I.
II.
III.
IV.
V.
VI.
VII.
VIII.
IX.
X.

Work to ensure the health, safety and well-being of the public

Report all scientific research properly and accurately
Acknowledge the work and publications of others properly and accurately
Treat all colleagues and co-workers with respect and in accordance with the Institute's
established diversity policy
Use or reference the Institute's name, logo and other marks only after receiving prior
written approval from the Institute to do so
Maintain proprietary information in confidence or obtain prior approval from the owner
before using or disclosing such information to third parties
Act in compliance with all applicable authorities and laws
Maintain objectivity when reviewing scientific work, publications or journals
Avoid conflicts of interest and any appearance of impropriety
Not plagiarize the research of others or use the research of others without proper
authorization.

Reference: IFT. (2009). Code of Professional Conduct. Retrieved 25 September, 2016, from
http://www.ift.org/about-us/governance/code-of-professional-conduct.aspx

University of Santo Tomas

College of Education

Code of Professional Conduct for Members of IFT

Submitted by:
Manlapig, Mark Bryan B.
Submitted to:
Associate Professor Eleanor Sibug
28th of September 2016

University of Santo Tomas

College of Education

Code of Professional Conduct for Members of IFT

Submitted by:
Cosico, Dorothy Shimbei D.
Submitted to:
Associate Professor Eleanor Sibug
28th of September 2016

University of Santo Tomas

College of Education

Code of Professional Conduct for Members of IFT

Submitted by:
Teng, Russel Ray T.
Submitted to:
Associate Professor Eleanor Sibug
28th of September 2016

CODE OF PROFESSIONAL CONDUCT FOR MEMBERS OF THE INSTITUTE OF FOOD

TECHNOLOGISTS

All members of the Institute of Food Technologists shall adhere to the following code of ethics.
These basic tenets of professionalism are essential elements to assure the integrity, honor and
dignity of the Institute and its members.
Members of the Institute of Food Technologists shall;

Work to ensure the health, safety and well-being of the public

Report all scientific research properly and accurately
Acknowledge the work and publications of others properly and accurately
Treat all colleagues and co-workers with respect and in accordance with the Institute's
established diversity policy
Use or reference the Institute's name, logo and other marks only after receiving prior
written approval from the Institute to do so
Maintain proprietary information in confidence or obtain prior approval from the owner
before using or disclosing such information to third parties
Act in compliance with all applicable authorities and laws
Maintain objectivity when reviewing scientific work, publications or journals
Avoid conflicts of interest and any appearance of impropriety
Not plagiarize the research of others or use the research of others without proper
authorization.