Professional Documents
Culture Documents
Sr. No
SUMMARY
1.
Food Services
2.
3.
4.
Food Safety
5.
6.
Event Management
7.
1st week
Interactive session
Food service management, Role of food service managers
Introduction to different types of food service systems
Types of eating place in Pakistan. (Which is mostly preferred and why?)
Assignment
1. Given a situation think yourself
self as food service managers
and complete that task.
2. Examples of different types of
food service systems.
Programme
2ndweek
Interactive session
Assignment
3. Writing a static, cyclic and one
day menu.
4. Search different types of tables
settings and set a table
accordingly.
Programme
3rd week
Interactive session
Assignment
5. Convert the given recipe into a
standardized recipe.
6. Develop a sensory evaluation
form for indoor and outdoor
caf and get it evaluated by 3
students each.
Programme
Interactive session
Assignment
7. Develop a questionnaire relate
to food safety and evaluate a
food service outlet and develop
a short report.
8. Write a summary of the visit.
To afood service outlet
Programme
Programme
Interactive session
6th week
Assignment
Assignment
9. Development of product, its
costing, packaging, sale,
sensory evaluation and make a
report on it.
Programme