D I N N E R

Snacks
BEET

ANCHOVY

BLUEFISH

ALMONDS

PUMPKIN HUMMUS

CARROT SOUP

13

ZUCCHINI

28

CAULIFLOWER

15

BROCCOLI

27

MUSHROOM

15

SNAPPER

33

MACKEREL

16

LING COD

32

AMBERJACK

pineapple, lime, cucumber, avocado

18

beet, king trumpet, butternut squash, huckleberry

VENISON

35

CHICKEN LIVER

17

CHICKEN

30

LEMON VERBENA PARFAIT 14

CHOCOLATE MOUSSE

14

summer berries, szechuan pepper

blood orange, coconut, lime

rye, concord, castelvetrano

celery root, apple, grilled bread
raw, cooked, pickled vegetables

horseradish, yogurt, croutons, dill

broccoli, sesame, rice cracker

celery seed, espelette

quinoa, daikon, baby bok choy, smoked onion broth

grayson, buckwheat, pistachio, grapes

walnut, hen of the woods, sarvecchio, spelt corzetti

fingerling potato, roasted garlic, watercress

beet, cabbage, mustard, hazelnut

snails, grits, kale, wild mushroom

rutabaga, grapefruit, turnip, farro

fennel, clams, potato gnocchi, lettuce, apple

sunflower seed "risotto", leeks, caramelized onion

Desserts

ROASTED PEAR

13

grapes, almond, polenta, goats milk