Professional Documents
Culture Documents
INFORMATION
Calories
Cholesterol (mg)
Sodium (mg)
Sugar (g)
Protein (g)
Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at
Village Inn. To use this guide, simply look for the menu item in the appropriate section to see the nutritional information. Please note that we
often make changes to our menu to better serve you, so be sure to check back to the website for the most updated information. Thank you!
1010
520
58
18
0.5
535
2460
84
18
36
VI:)
890
390
44
18
210
990
104
49
19
VI:)
970
450
50
21
225
1040
104
49
22
1180
640
71
27
615
1500
76
18
58
700
370
41
18
325
1480
63
17
780
430
48
20
345
1540
63
20
VI:)
680
310
35
10
420
1170
62
14
29
VI:)
760
380
42
12
440
1220
63
15
32
540
250
28
14
145
1090
62
530
190
22
240
770
61
14
21
810
280
32
14
300
770
109
54
24
Blackberry Syrup, 1 oz
100
24
23
Maple-Flavored Syrup, 1 oz
110
45
27
17
Strawberry Syrup, 1 oz
70
18
17
20
50
BREAKFAST ITEMS
All nutritionals provided for menu items are indicated as
they appear on the menu unless otherwise noted.
All nutritional calculations provided on menu items with
eggs are calculated with whole eggs.
MADE-FROM-SCRATCH CRPES
Pancake, French Toast or Waffle with choice of fruit topping and whipped cream.
Banana and Caramel Pecan Sauce, 2 oz
370
140
16
35
95
59
47
210
10
30
53
40
Blueberry Compote, 4 oz
250
0.5
75
62
57
150
120
36
33
100
30
24
23
25
20
1.5
10
Waffles and French Toast include 2 oz of Maple-Flavored Syrup in the nutritional calculation.
*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
No trans fat is added to our menu items.
VI:) = Guest Favorite
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC
Cholesterol (mg)
Sodium (mg)
Sugar (g)
Protein (g)
130
15
3.5
335
270
11
VI:)
Egg Whites*, 4 oz
120
60
1.5
200
13
1410
750
83
22
485
3670
108
11
51
Ultimate Breakfast*
1090
680
75
23
505
3220
59
13
45
780
450
50
14
415
1880
56
10
26
1380
800
89
35
420
3980
103
37
940
570
63
19
455
2000
57
11
31
1010
650
72
24
465
2000
57
11
30
910
430
48
13
460
2600
74
12
41
560
330
37
11
405
1240
36
10
20
640
390
43
13
425
1300
36
10
23
1120
680
76
22
530
3930
61
15
52
920
450
50
14
485
2070
57
10
55
Calories
190
HERITAGE BREAKFASTS
2 Eggs*
NUTRITIONAL
INFORMATION
1200
500
56
16
635
2480
60
14
106
490
110
12
10
85
87
48
13
1010
520
58
19
485
2790
77
14
48
1 Egg*
90
70
170
135
Egg Whites*, 2 oz
60
30
3.5
0.5
100
VI:)
840
390
43
13
325
2080
86
23
24
VI:)
920
450
50
16
345
2140
86
23
27
1060
350
38
13
165
2030
155
86
19
1140
410
45
15
185
2090
156
86
22
770
130
15
0.5
1180
142
43
15
960
270
30
145
1690
85
22
16
Blackberry Syrup, 1 oz
100
24
23
Maple-Flavored Syrup, 1 oz
110
45
27
17
Strawberry Syrup, 1 oz
70
18
17
20
50
MADE-FROM-SCRATCH PANCAKES
Cholesterol (mg)
Sodium (mg)
Sugar (g)
Protein (g)
170
19
505
400
16
Egg Whites*, 6 oz
150
60
1.5
300
19
890
500
56
19
605
2070
65
13
38
VI:)
Denver Omelette*
850
470
52
18
605
2020
61
13
37
1100
680
76
27
650
2840
67
14
45
920
530
60
20
605
2360
64
12
40
790
220
24
155
1540
105
37
38
550
190
21
155
1110
54
18
36
Calories
250
Eggs*, 6 oz
NUTRITIONAL
INFORMATION
800
450
51
17
590
1680
57
10
32
Egg Whites*, 6 oz
150
60
1.5
300
19
95
30
25
130
20
60
25
20
105
--
190
110
13
55
260
16
35
10
1.5
0.5
15
190
150
120
13
60
550
80
50
20
320
35
15
1.5
0.5
15
340
25
10
390
Add-in Ingredients
*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
No trans fat is added to our menu items.
New Mexico restaurants only.
= At Village Inn we care how well you eat. Each item noted with this symbol has been specifically developed by our Chefs to be approximately 550 calories or under.
Variations in ingredients, preparation and substitutions will cause variances in stated calories.
VI:) = Guest Favorite
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC
Calories
Cholesterol (mg)
Sodium (mg)
Sugar (g)
Protein (g)
NUTRITIONAL
INFORMATION
30
10
80
70
60
2.5
15
160
180
160
17
35
320
10
SOUTHWEST FAVORITES
2 Eggs*
190
130
15
3.5
335
270
11
120
60
1.5
200
13
780
360
40
10
365
2070
73
32
1360
590
66
21
400
3270
150
15
55
1540
730
81
29
455
3580
152
16
70
1380
610
68
25
425
3240
147
14
62
1370
610
68
25
420
3790
144
13
62
1360
580
65
24
430
3480
146
14
65
1600
820
92
35
510
4520
150
13
61
1590
790
88
35
520
4200
152
14
64
1090
450
50
15
370
2560
128
41
1190
610
68
19
390
2270
116
13
40
1200
580
65
18
410
2380
116
13
48
1190
570
63
17
410
2200
116
13
47
1200
580
65
18
410
2700
119
13
11
46
1270
670
75
22
405
2330
117
13
42
Egg Whites*, 4 oz
Albuquerque Special*
*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
No trans fat is added to our menu items.
New Mexico restaurants only.
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC
Cholesterol (mg)
Sodium (mg)
Sugar (g)
Protein (g)
130
15
3.5
335
270
11
Egg Whites*, 4 oz
120
60
1.5
200
13
1130
830
93
27
455
1980
97
11
13
46
1270
770
86
28
500
1790
85
10
52
1600
890
99
23
465
3330
127
12
46
1680
1130
125
48
685
3720
94
14
56
Garden Skillet*
1170
720
81
25
445
1530
87
12
38
1380
820
92
31
510
2570
99
17
54
1370
810
91
30
510
2390
99
17
54
Ultimate Skillet*
1450
920
102
33
515
2800
92
15
56
California Skillet*
Carne Adovada Skillet
VI:)
VI:)
BENEDICTS
VI:)
Calories
190
2 Eggs*
NUTRITIONAL
INFORMATION
2 Eggs*
190
130
15
3.5
335
270
11
Egg Whites*, 4 oz
120
60
1.5
200
13
630
240
27
370
2350
62
31
1160
830
93
36
645
3130
37
48
1150
750
83
30
460
1820
61
39
Waffles and French Toast include 2 oz of Maple-Flavored Syrup in the nutritional calculation unless
otherwise noted.
*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
No trans fat is added to our menu items.
New Mexico restaurants only.
VI:) = Guest Favorite
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC
Calories
Cholesterol (mg)
Sodium (mg)
Sugar (g)
Protein (g)
NUTRITIONAL
INFORMATION
1 Sausage Patty
180
160
17
35
320
170
60
40
440
23
270
210
24
10
360
450
18
200
120
13
15
370
21
190
130
15
3.5
335
270
11
60
50
10
260
290
40
4.5
520
55
14
430
160
18
55
480
64
41
260
60
40
440
45
28
2 Sausage Links
140
110
13
4.5
30
320
100
70
40
340
10
120
60
1.5
200
13
Applesauce
50
13
11
240
70
20
410
34
280
70
20
500
44
Beans
120
25
1.5
360
17
350
150
17
1300
39
270
220
24
10
60
75
12
Cinnamon Apples
110
90
27
25
Cottage Cheese
90
35
2.5
20
340
Country Potatoes
420
220
25
180
45
English Muffin
180
30
360
31
French Toast, 2 pc
260
90
11
3.5
120
410
30
10
90
25
22
20
160
60
1.5
390
20
Grits
180
60
2.5
180
26
MY V.I.B. ITEMS
All nutritionals provided for menu items are indicated as
they appear on the menu unless otherwise noted.
All nutritional calculations provided on menu items with
eggs are calculated with whole eggs.
*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
No trans fat is added to our menu items.
New Mexico restaurants only.
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC
Calories
Cholesterol (mg)
Sodium (mg)
Sugar (g)
Protein (g)
NUTRITIONAL
INFORMATION
80
0.5
35
16
12
Oatmeal
260
90
10
3.5
85
35
17
Sliced Tomatoes
10
300
200
22
12
130
160
38
21
Strawberry Crpe
350
150
16
105
170
42
25
350
100
11
2.5
540
50
10
270
90
10
2.5
400
34
Waffle, 1/2
240
100
11
75
520
31
300
80
600
47
W
affles and French Toast include 2 oz of Maple-Flavored Syrup in the nutritional calculation
unless otherwise noted.
SUPREME ITEMS
60
10
30
580
310
170
18
35
1080
23
12
460
340
38
12
135
2560
32
140
10
1.5
70
31
21
400
200
23
11
140
1140
27
22
300
160
18
3.5
40
990
20
15
360
140
15
35
670
42
17
14
350
110
13
80
550
52
22
390
120
13
80
560
63
30
350
210
23
170
900
27
440
130
14
520
71
23
190
110
13
55
260
16
600
270
30
30
1260
53
28
Perfect Balance*
510
220
25
345
690
60
28
22
Champions Choice*
650
250
28
10
35
1250
59
11
40
Carne Adovada
*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
No trans fat is added to our menu items.
New Mexico restaurants only.
= At Village Inn we care how well you eat. Each item noted with this symbol has been specifically developed by our Chefs to be approximately 550 calories or under.
Variations in ingredients, preparation and substitutions will cause variances in stated calories.
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC
Sugar (g)
Protein (g)
35
1650
19
60
0.5
15
820
430
250
27
10
75
1550
27
25
210
120
14
0.5
35
770
14
12
170
50
30
970
19
11
80
25
1.5
15
480
250
130
14
1340
25
130
60
2.5
670
13
290
190
21
11
55
1250
18
150
100
11
25
620
Minestrone, bowl
130
25
1510
21
Minestrone, cup
70
10
1.5
750
11
580
490
54
34
180
1070
17
11
290
240
27
17
90
530
200
70
15
1700
25
100
35
850
12
300
160
18
10
50
1530
25
15
11
150
80
25
760
13
320
250
28
30
850
10
460
230
25
325
1560
23
40
740
530
60
10
110
1550
19
34
450
280
32
10
305
1070
14
31
60
25
1.5
110
280
140
16
280
820
12
24
400
300
33
55
770
10
17
270
170
19
270
580
19
420
270
30
50
550
21
17
Southwest Salad
770
480
54
4.5
105
1090
42
12
33
Calories
Cholesterol (mg)
1.5
15
120
Sodium (mg)
NUTRITIONAL
INFORMATION
8
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC
Sugar (g)
Protein (g)
20
310
540
510
57
10
45
630
210
200
22
3.5
15
390
Caesar Dressing, 3 oz
420
400
45
30
780
190
160
18
310
10
French Dressing, 3 oz
390
320
36
630
21
18
250
230
25
3.5
30
300
510
460
51
60
600
12
12
90
80
1.5
390
180
160
18
780
190
130
15
20
340
12
10
390
270
30
4.5
45
690
24
21
180
160
18
15
250
Ranch Dressing, 3 oz
350
330
36
35
490
190
180
19
15
330
390
350
39
30
660
12
12
1230
780
87
43
245
3220
81
10
30
Sodium (mg)
Cholesterol (mg)
28
260
270
3 OZ DRESSINGS
Calories
NUTRITIONAL
INFORMATION
COMFORT FAVORITES
VI:)
All-American Cheeseburger*
780
440
49
20
110
1070
48
32
1480
990
110
43
245
1870
63
15
61
1000
580
64
28
150
1300
64
10
36
Patty Melt*
930
560
63
26
135
1120
54
40
American
70
50
3.5
15
240
Bleu
100
70
25
380
Cheddar
80
60
25
135
*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
**See Sides for French fries, coleslaw and fruit nutritional information.
No trans fat is added to our menu items.
VI:) = Guest Favorite
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC
Calories
Cholesterol (mg)
Sodium (mg)
Sugar (g)
Protein (g)
NUTRITIONAL
INFORMATION
Feta
80
50
20
320
Mozzarella
80
50
3.5
15
170
Pepper Jack
60
45
15
15
Swiss
70
70
25
60
2 Bacon Strips
60
50
10
260
70
25
75
10
BBQ Sauce, 1 oz
60
390
15
14
70
40
4.5
1.5
10
290
Burger Patty*
360
280
31
13
95
75
18
Pickled Jalapenos
105
Fried Egg*
90
70
170
135
70
60
85
70
60
80
Green Chilies
10
140
Sliced Avocado
80
70
*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
No trans fat is added to our menu items.
New Mexico restaurants only.
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC
10
Cholesterol (mg)
Sodium (mg)
Sugar (g)
Protein (g)
240
27
30
910
36
13
Chicken Ranch
1100
690
76
15
105
2210
66
43
770
380
43
105
2160
55
38
620
180
21
85
2880
59
49
700
340
38
16
100
1930
55
49
700
250
28
10
85
3030
64
49
Calories
440
NUTRITIONAL
INFORMATION
SPECIALTY SANDWICHES
The Classics
VI:)
850
480
54
13
130
1540
51
55
740
400
45
13
100
1140
51
43
650
400
44
22
85
1750
38
34
580
150
17
55
2080
79
22
28
870
470
53
13
100
1560
61
10
40
1170
500
55
15
110
3010
128
13
34
Menu item nutritionals do not include choice of Side unless indicated in the menu description.
HEARTY CLASSICS
VI:)
1270
710
79
11
120
1660
81
10
46
410
200
22
60
610
24
28
1650
930
103
15
90
3120
132
16
16
37
630
250
28
140
1400
74
23
550
280
31
105
850
28
40
1140
630
70
22
0.5
90
3200
86
36
980
520
58
14
85
2420
72
39
850
470
52
15
55
2050
59
28
1170
800
89
34
220
2060
31
48
1110
440
50
23
105
2850
132
14
43
1110
460
51
23
105
2950
131
14
42
1110
460
51
19
400
2850
56
99
*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
**See Sides for French fries, coleslaw and fruit nutritional information.
No trans fat is added to our menu items.
New Mexico restaurants only.
VI:) = Guest Favorite
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC
11
Calories
Cholesterol (mg)
Sodium (mg)
Sugar (g)
Protein (g)
NUTRITIONAL
INFORMATION
1070
370
41
17
90
3890
1190
30
47
780
440
49
16
0.5
200
1300
31
70
360
100
11
80
890
27
36
5 Golden-Fried Shrimp
150
10
65
720
30
10
910
450
50
19
200
3210
79
17
32
VI:)
Menu item nutritionals do not include choice of Sides unless indicated in the menu description.
2 Potato Pancakes
290
180
20
160
870
19
4 Sliced Tomatoes
10
6 Onion Rings
220
80
220
30
Biscuit, Prepared
280
120
13
810
33
Broccoli, 3 oz
25
25
--
Corn, 3 oz
150
50
90
21
Cranberry Sauce, 4 oz
180
15
40
36
French Fries, 4 oz
370
180
20
270
34
Fresh Coleslaw, 3 oz
140
100
11
1.5
15
260
10
90
25
22
20
50
15
12
11
Honey-Glazed Carrots, 3 oz
120
60
2.5
100
13
10
160
35
2.5
870
29
Mashed Potatoes
130
25
2.5
470
26
Pinto Beans, 3 oz
120
25
1.5
360
17
Rice Pilaf, 4 oz
230
50
15
810
41
Stuffing, 3 oz
200
60
900
29
*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
No trans fat is added to our menu items.
VI:) = Guest Favorite
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC
12
Protein (g)
Sugar (g)
Sodium (mg)
Cholesterol (mg)
Calories
NUTRITIONAL
INFORMATION
Menu item nutritionals do not include choice of Side unless indicated in the menu description.
Slice of pie is not included in menu item nutritionals.
830
260
29
75
2740
104
23
33
710
460
51
18
110
1190
29
27
500
190
21
100
1090
61
18
550
280
31
105
850
28
40
650
340
38
14
35
1940
56
17
630
250
27
11
60
1830
62
25
28
520
280
31
100
810
29
38
360
100
11
80
890
27
36
730
380
43
12
50
1800
56
25
*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
No trans fat is added to our menu items.
(FL) Florida
(CSP) Colorado Springs
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC
13
Calories
Cholesterol (mg)
Sodium (mg)
Sugar (g)
Protein (g)
NUTRITIONAL
INFORMATION
Bucky's Mini-Hotcakes
390
80
60
670
71
44
500
210
23
3.5
50
1710
53
28
20
300
80
60
190
51
37
650
420
47
10
50
1220
36
15
250
130
15
175
450
18
10
290
160
18
185
480
18
11
520
150
17
75
660
85
36
660
350
39
16
75
990
48
26
500
140
16
75
1520
56
30
29
470
140
16
75
1900
46
18
31
520
190
21
35
630
67
14
480
110
12
1000
77
10
16
310
80
2.5
15
550
45
11
660
420
47
23
85
1470
56
30
620
300
34
10
265
1430
57
18
18
590
300
34
10
265
1430
52
14
18
660
340
38
13
270
1440
60
21
19
700
360
41
13
285
1490
58
19
21
680
360
41
13
285
1490
53
15
20
740
400
45
15
290
1500
61
21
21
*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
No trans fat is added to our menu items.
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC
14
Calories
Cholesterol (mg)
Sodium (mg)
Sugar (g)
Protein (g)
NUTRITIONAL
INFORMATION
Applesauce
50
13
11
Banana Slices
50
13
Broccoli
25
25
--
Cinnamon Apples
110
90
27
25
Corn
150
50
90
21
French Fries
370
180
20
270
34
50
15
12
11
Hash Browns
160
60
1.5
390
20
100
80
1.5
210
Kids' Salad
10
160
35
2.5
870
29
130
45
200
17
170
50
270
25
170
60
30
35
25
23
240
110
12
35
80
32
26
250
120
13
35
135
31
22
180
70
4.5
35
30
27
26
Yogurt Parfait
70
0.5
35
16
10
KIDS SIDES
15
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC
Calories
Cholesterol (mg)
Sodium (mg)
Sugar (g)
Protein (g)
NUTRITIONAL
INFORMATION
1600
890
99
23
465
3330
127
12
46
1380
820
92
31
51
2570
99
17
54
1370
810
91
30
510
2390
99
17
54
Ultimate Skillet*
1450
920
102
33
515
2800
92
15
56
680
250
28
16
180
1090
94
32
11
700
370
41
18
325
1480
63
17
780
430
48
20
345
1540
63
20
840
390
43
13
325
2080
86
23
24
920
450
50
16
345
2140
86
23
27
1270
520
58
18
215
2430
147
37
36
1060
350
38
13
165
2030
155
86
19
1140
410
45
15
185
2090
156
86
22
680
310
35
10
420
1170
62
14
29
760
380
42
12
440
1220
63
15
32
540
250
28
14
145
1090
62
530
190
22
240
770
61
14
21
690
270
30
145
1690
85
22
16
1410
630
70
22
0.5
90
3200
86
36
1380
800
89
35
420
3980
103
37
630
240
27
370
2350
62
31
1200
500
56
16
635
2480
60
14
106
1010
650
72
24
465
2000
57
11
30
780
450
50
14
415
1880
56
10
26
940
570
63
19
455
2000
57
11
31
920
450
50
14
485
2070
57
10
55
1120
680
76
22
530
3930
61
15
52
MADE-FROM-SCRATCH PANCAKES,
WAFFLES & FRENCH TOAST
*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
No trans fat is added to our menu items.
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC
16
Calories
Cholesterol (mg)
Sodium (mg)
Sugar (g)
Protein (g)
NUTRITIONAL
INFORMATION
910
430
48
13
460
2600
74
12
41
1360
590
66
21
400
3270
150
15
55
1090
450
50
15
370
2560
128
41
1190
610
68
19
390
2270
116
13
40
1200
580
65
18
410
2380
116
13
48
1190
570
63
17
410
2220
116
13
47
1200
580
65
18
410
2700
119
13
11
46
1270
670
75
22
405
2330
117
13
42
890
500
56
19
605
2070
65
13
38
Denver Omelette*
850
470
52
18
605
2020
61
13
37
790
220
24
155
1540
105
37
38
Appetizer Sampler
1460
900
100
20
0.5
105
4620
92
12
40
1150
670
74
22
100
1530
85
16
1250
740
83
25
1.5
120
1760
89
10
22
Mozzarella Sticks
810
420
46
16
60
2430
69
29
1040
500
56
27
130
1930
100
17
37
1200
620
69
31
160
2280
105
19
45
1130
760
85
36
480
2330
64
10
47
460
230
25
325
1560
23
40
740
530
60
10
110
1550
19
34
450
280
32
10
305
1070
14
31
280
140
16
280
820
12
24
400
300
33
55
770
10
17
270
170
19
270
580
19
420
270
30
50
550
21
17
Southwest Salad
770
480
54
4.5
105
1090
42
12
33
APPETIZERS
*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
No trans fat is added to our menu items.
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC
17
Cholesterol (mg)
Sodium (mg)
Sugar (g)
Protein (g)
440
49
20
110
1070
48
32
VI:)
1480
990
110
43
245
1870
63
15
61
1000
580
64
28
150
1300
64
10
36
930
560
63
26
135
1120
54
40
800
440
49
19
305
1690
39
44
Calories
780
CRUSH BURGERS
NUTRITIONAL
INFORMATION
2 Bacon Strips
60
50
10
260
70
25
75
10
BBQ Sauce, 1 oz
60
390
15
14
70
40
4.5
1.5
10
290
Burger Patty*
360
280
31
13
95
75
18
Fried Egg*
90
70
170
135
70
60
85
70
60
80
Pickled Jalapanos
105
Sliced Avocado
80
70
Green Chilies
10
140
740
400
45
13
100
1140
51
43
Chicken Ranch
1100
690
76
15
105
2210
66
43
770
380
43
105
2160
55
38
620
180
21
85
2880
59
49
1170
500
55
15
110
3010
128
13
34
SPECIALTY SANDWICHES
*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
**See Sides for French fries, coleslaw and fruit nutritional information.
No trans fat is added to our menu items.
New Mexico restaurants only.
VI:) = Guest Favorite
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC
18
Calories
Cholesterol (mg)
Sodium (mg)
Sugar (g)
Protein (g)
NUTRITIONAL
INFORMATION
530
230
25
11
10
450
72
41
500
260
29
12
10
430
55
20
570
330
37
17
110
410
54
32
740
290
32
14
35
470
105
73
680
450
50
26
0.5
150
270
50
34
PIES
All nutritionals provided for menu items are indicated as
they appear on the menu unless otherwise noted.
All nutritional calculations provided on menu items with
eggs are calculated with whole eggs.
1320
580
64
23
180
720
171
136
15
500
320
35
20
1.5
150
520
39
30
Cherry, Slice
500
230
25
10
10
440
65
30
710
410
46
25
0.5
170
140
68
46
830
510
56
31
0.5
185
430
73
61
600
350
39
22
120
400
55
33
670
430
48
26
0.5
100
320
54
38
570
260
29
17
95
210
70
58
450
120
13
20
330
76
56
710
440
48
27
0.5
145
380
68
49
Pecan, Slice
660
300
33
11
135
450
84
68
Pumpkin, Slice
460
190
21
70
440
71
50
630
320
36
18
135
460
78
57
420
220
24
13
50
310
47
26
490
230
25
11
10
440
63
28
500
230
25
11
10
440
68
31
19
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC
Calories
Cholesterol (mg)
Sodium (mg)
Sugar (g)
Protein (g)
NUTRITIONAL
INFORMATION
560
330
37
11
405
1240
36
10
20
640
390
43
13
425
1300
36
10
23
480
200
22
95
1140
57
15
11
970
500
56
15
430
2450
78
11
32
570
340
38
10
465
940
32
24
2060
1550
172
58
780
4170
42
13
81
780
430
49
17
440
1930
58
11
32
Senior Skillet*
1090
640
71
20
290
1850
86
12
33
530
240
26
11
110
690
62
25
11
570
270
30
12
120
720
63
25
12
690
180
20
100
1250
100
35
27
550
340
38
14
420
1100
32
18
2040
1540
172
62
735
4330
42
75
790
420
47
65
1130
59
31
810
430
47
30
1180
71
16
480
160
18
40
2220
44
23
390
120
13
35
1750
50
18
750
380
42
11
55
1390
63
28
260
120
13
50
890
21
16
290
140
16
40
510
18
18
240
100
11
35
480
18
14
430
250
27
10
75
1550
27
25
120
15
1.5
35
1650
19
250
130
14
1340
25
290
190
21
11
55
1250
18
BREAKFAST
LUNCH
*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
No trans fat is added to our menu items.
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC
20
Calories
Cholesterol (mg)
Sodium (mg)
Sugar (g)
Protein (g)
NUTRITIONAL
INFORMATION
580
490
54
34
180
1070
17
11
Minestrone, Bowl
130
25
1510
21
170
50
30
970
19
11
200
70
15
1700
25
300
160
18
10
50
1530
25
15
11
60
25
1.5
110
430
250
27
10
75
1550
27
25
120
15
1.5
35
1650
19
250
130
14
1340
25
290
190
21
11
55
1250
18
580
490
54
34
180
1070
17
11
Minestrone, Bowl
130
25
1510
21
170
50
30
970
19
11
200
70
15
1700
25
300
160
18
10
50
1530
25
15
11
SENIOR TRIO
21
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC
Calories
Cholesterol (mg)
Sodium (mg)
Sugar (g)
Protein (g)
NUTRITIONAL
INFORMATION
Regular, 1 Cup
Decaffeinated, 1 Cup
Iced Coffee
40
10
1.5
30
French Vanilla
120
10
30
24
23
Rich Caramel
140
10
30
28
27
Mocha
130
15
1.5
40
28
22
160
30
10
260
34
26
180
60
30
180
17
17
11
310
110
12
50
310
29
29
19
210
30
3.5
15
260
33
30
11
360
50
3.5
25
450
57
52
19
300
100
11
50
280
40
37
11
520
170
19
12
85
480
69
64
19
Orange, small
110
27
24
Cranberry, small
120
35
30
30
Apple, small
120
25
31
26
Grapefruit, small
100
23
22
Tomato, small
70
1000
15
10
500
105
128
107
500
140
124
124
390
10
95
91
460
0.5
10
111
99
300
4130
61
12
43
12
BEVERAGES
All nutritionals provided for menu items are indicated as
they appear on the menu unless otherwise noted.
All nutritional calculations provided on menu items with
eggs are calculated with whole eggs.
ICED COFFEE
HOT CHOCOLATE
MILK
JUICES
BEST VALUE
22
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC
Calories
Cholesterol (mg)
Sodium (mg)
Sugar (g)
Protein (g)
NUTRITIONAL
INFORMATION
Chocolate
540
240
27
17
130
170
66
59
11
Strawberry
490
240
27
16
130
170
52
50
10
Vanilla
530
240
27
16
130
150
62
60
10
Cookies n Cream
540
270
31
17
130
230
56
48
11
Coke, serving
150
45
39
39
45
Sprite, serving
160
35
40
36
Lemonade, serving
150
39
36
90
10
24
24
Strawberry Limeade
250
35
63
57
Blackberry Limeade
290
30
72
65
290
30
71
64
Strawberry Lemonade
180
15
46
43
BEVERAGES (cont.)
All nutritionals provided for menu items are indicated as
they appear on the menu unless otherwise noted.
All nutritional calculations provided on menu items with
eggs are calculated with whole eggs.
SHAKES
BOTTLED WATER
SOFT DRINKS
TEA
Nutritional information and ingredient statements are based on current formulations and standard recipes, using data provided by our suppliers and distributors, and
are meant to provide a general estimate of nutritional values associated with our menu items. Variations can be expected due to seasonal influences, differences in
product preparation per restaurant, substitution of ingredients, customized ordering and other factors. Some menu items, including test products and regional items,
may not be available in all restaurants.
If you have food allergies, you should know that we use milk, eggs, tree nuts, peanuts, seafood, soy, wheat, sesame products, crustacean shellfish, fish, sulfites and
other allergens in our kitchens. All items are prepared in common areas and food prepared at our restaurants may come in contact with or contain traces of these
products and other potential allergens or ingredients.
This information is applicable to company owned Village Inn restaurants only. We are not responsible for information provided by our franchisees.
23
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC