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NUTRITIONAL

INFORMATION

Calories

Calories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbohydrates (g)

Dietary Fibers (g)

Sugar (g)

Protein (g)

Village Inn Restaurants has provided this guide for menu nutritional information to help you make better informed decisions when dining at
Village Inn. To use this guide, simply look for the menu item in the appropriate section to see the nutritional information. Please note that we
often make changes to our menu to better serve you, so be sure to check back to the website for the most updated information. Thank you!

Country Sausage Crpes

1010

520

58

18

0.5

535

2460

84

18

36

VI:)

Strawberry Crpes Combo with 2 Bacon Strips

890

390

44

18

210

990

104

49

19

VI:)

Strawberry Crpes Combo with 2 Sausage Links

970

450

50

21

225

1040

104

49

22

Southwest Chicken Fajita Crpes

1180

640

71

27

615

1500

76

18

58

Belgian Waffle Combo with 2 Bacon Strips*

700

370

41

18

325

1480

63

17

Belgian Waffle Combo with 2 Sausage Links*

780

430

48

20

345

1540

63

20

VI:)

French Toast Combo with 2 Bacon Strips*

680

310

35

10

420

1170

62

14

29

VI:)

French Toast Combo with 2 Sausage Links*

760

380

42

12

440

1220

63

15

32

Just the Belgain Waffle

540

250

28

14

145

1090

62

Just the French Toast

530

190

22

240

770

61

14

21

Strawberry-Banana Supreme French Toast

810

280

32

14

300

770

109

54

24

Blackberry Syrup, 1 oz

100

24

23

Maple-Flavored Syrup, 1 oz

110

45

27

17

Strawberry Syrup, 1 oz

70

18

17

Sugar-Free Maple Syrup, 1 oz

20

50

BREAKFAST ITEMS
All nutritionals provided for menu items are indicated as
they appear on the menu unless otherwise noted.
All nutritional calculations provided on menu items with
eggs are calculated with whole eggs.

MADE-FROM-SCRATCH CRPES

WAFFLES & FRENCH TOAST

Pancake, French Toast or Waffle with choice of fruit topping and whipped cream.
Banana and Caramel Pecan Sauce, 2 oz

370

140

16

35

95

59

47

Banana and Strawberry Sauce, 2 oz

210

10

30

53

40

Blueberry Compote, 4 oz

250

0.5

75

62

57

Cinnamon Apple Compote, 3 oz

150

120

36

33

Strawberry Quarters and Strawberry Sauce, 2 oz

100

30

24

23

Whipped Cream, .25 oz

25

20

1.5

10

Waffles and French Toast include 2 oz of Maple-Flavored Syrup in the nutritional calculation.

*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
No trans fat is added to our menu items.
VI:) = Guest Favorite
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC

Cholesterol (mg)

Sodium (mg)

Total Carbohydrates (g)

Dietary Fibers (g)

Sugar (g)

Protein (g)

130

15

3.5

335

270

11

VI:)

Egg Whites*, 4 oz

120

60

1.5

200

13

1/2 lb. Chicken-Fried Steak & Eggs*

1410

750

83

22

485

3670

108

11

51

Ultimate Breakfast*

1090

680

75

23

505

3220

59

13

45

Bacon & Eggs*

780

450

50

14

415

1880

56

10

26

Biscuits & Gravy with Eggs*

1380

800

89

35

420

3980

103

37

Sausage Links & Eggs*

940

570

63

19

455

2000

57

11

31

Sausage Patties & Eggs*

1010

650

72

24

465

2000

57

11

30

Corned Beef Hash & Eggs*

910

430

48

13

460

2600

74

12

41

2-2-2 Breakfast with 2 Bacon Strips*

560

330

37

11

405

1240

36

10

20

2-2-2 Breakfast with 2 Sausage Links *

640

390

43

13

425

1300

36

10

23

8 oz. Ham Steak & Eggs*

1120

680

76

22

530

3930

61

15

52

Top Sirloin Steak & Eggs*

920

450

50

14

485

2070

57

10

55

Calories

Saturated Fat (g)

190

HERITAGE BREAKFASTS

Total Fat (g)

2 Eggs*

BREAKFAST ITEMS (cont.)


All nutritionals provided for menu items are indicated as
they appear on the menu unless otherwise noted.
All nutritional calculations provided on menu items with
eggs are calculated with whole eggs.

Calories from Fat

Trans Fat (g)

NUTRITIONAL
INFORMATION

Available with eggs or egg whites.

Pork Chops & Eggs*

1200

500

56

16

635

2480

60

14

106

Cranberry Nut Oatmeal

490

110

12

10

85

87

48

13

Santa Fe Hash & Eggs

1010

520

58

19

485

2790

77

14

48

1 Egg*

90

70

170

135

Egg Whites*, 2 oz

60

30

3.5

0.5

100

VI:)

Buttermilk Pancake Combo with 2 Bacon Strips*

840

390

43

13

325

2080

86

23

24

VI:)

Buttermilk Pancake Combo with 2 Sausage Links*

920

450

50

16

345

2140

86

23

27

Double Blueberry Pancakes with 2 Bacon Strips

1060

350

38

13

165

2030

155

86

19

Double Blueberry Pancakes with 2 Sausage Links

1140

410

45

15

185

2090

156

86

22

Fruit & Nut Multigrain Pancakes

770

130

15

0.5

1180

142

43

15

Just the Pancakes

960

270

30

145

1690

85

22

16

Blackberry Syrup, 1 oz

100

24

23

Maple-Flavored Syrup, 1 oz

110

45

27

17

Strawberry Syrup, 1 oz

70

18

17

Sugar-Free Maple Syrup, 1 oz

20

50

MADE-FROM-SCRATCH PANCAKES

Nutritional calculations include 2 oz of Maple-Flavored Syrup.


*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
No trans fat is added to our menu items.
New Mexico restaurants only.
VI:) = Guest Favorite
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC

Cholesterol (mg)

Sodium (mg)

Total Carbohydrates (g)

Dietary Fibers (g)

Sugar (g)

Protein (g)

170

19

505

400

16

Egg Whites*, 6 oz

150

60

1.5

300

19

Cross Country Omelette*

890

500

56

19

605

2070

65

13

38

VI:)

Denver Omelette*

850

470

52

18

605

2020

61

13

37

Country Music Star Omelette*

1100

680

76

27

650

2840

67

14

45

Spinach & Bacon Omelette*

920

530

60

20

605

2360

64

12

40

Garden Veggie Omelette*

790

220

24

155

1540

105

37

38

Under 550 Calories Garden Veggie Omelette*

550

190

21

155

1110

54

18

36

CREATE YOUR OWN OMELETTE

Calories

Saturated Fat (g)

250

EGG CRAVERS OMELETTES

Total Fat (g)

Eggs*, 6 oz

BREAKFAST ITEMS (cont.)


All nutritionals provided for menu items are indicated as
they appear on the menu unless otherwise noted.
All nutritional calculations provided on menu items with
eggs are calculated with whole eggs.

Calories from Fat

Trans Fat (g)

NUTRITIONAL
INFORMATION

Available with eggs or egg whites.

Available with eggs or egg whites.

Create Your Own Omelette* (no add-ins)

800

450

51

17

590

1680

57

10

32

Egg Whites*, 6 oz

150

60

1.5

300

19

Omelette Add-in, Artichoke Hearts

95

Omelette Add-in, Bacon

30

25

130

Omelette Add-in, Beans

20

60

Omelette Add-in, Black Olives

25

20

105

--

190

110

13

55

260

16

Omelette Add-in, Carnitas

35

10

1.5

0.5

15

190

Omelette Add-in, Chorizo

150

120

13

60

550

Omelette Add-in, Feta Cheese

80

50

20

320

Omelette Add-in, Ham

35

15

1.5

0.5

15

340

Omelette Add-in, Hollandaise Sauce

25

10

390

Omelette Add-in, Mushrooms

Omelette Add-in, Onions

Add-in Ingredients

Omelette Add-in, Broccoli


Omelette Add-in, Carne Adovada

*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
No trans fat is added to our menu items.
New Mexico restaurants only.
= At Village Inn we care how well you eat. Each item noted with this symbol has been specifically developed by our Chefs to be approximately 550 calories or under.
Variations in ingredients, preparation and substitutions will cause variances in stated calories.
VI:) = Guest Favorite
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC

Calories

Calories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbohydrates (g)

Dietary Fibers (g)

Sugar (g)

Protein (g)

NUTRITIONAL
INFORMATION

Omelette Add-in, Peppers

Omelette Add-in, Ranchero Sauce

30

10

80

Omelette Add-in, Sausage Link

70

60

2.5

15

160

Omelette Add-in, Sausage Patty

180

160

17

35

320

Omelette Add-in, Spinach

10

BREAKFAST ITEMS (cont.)


All nutritionals provided for menu items are indicated as
they appear on the menu unless otherwise noted.
All nutritional calculations provided on menu items with
eggs are calculated with whole eggs.

Omelette Add-in, Tomato

Available with eggs or egg whites.

SOUTHWEST FAVORITES

2 Eggs*

190

130

15

3.5

335

270

11

120

60

1.5

200

13

780

360

40

10

365

2070

73

32

Huevos Rancheros* with Beefy Red Chili

1360

590

66

21

400

3270

150

15

55

Huevos Rancheros* with Carne Adovada and Beefy


Red Chili

1540

730

81

29

455

3580

152

16

70

Huevos Rancheros* with Carne Adovada and Pork


Green Chili

1380

610

68

25

425

3240

147

14

62

Huevos Rancheros* with Carnitas and Beefy


Red Chili

1370

610

68

25

420

3790

144

13

62

Huevos Rancheros* with Carnitas and Pork


Green Chili

1360

580

65

24

430

3480

146

14

65

Huevos Rancheros* with Chorizo and Beefy Red Chili

1600

820

92

35

510

4520

150

13

61

Huevos Rancheros* with Chorizo and Pork Green Chili

1590

790

88

35

520

4200

152

14

64

Huevos Rancheros* with Pork Green Chili

1090

450

50

15

370

2560

128

41

Santa Fe Breakfast Burrito with Bacon*, Green Chili

1190

610

68

19

390

2270

116

13

40

Santa Fe Breakfast Burrito with Carnitas*, Green Chili

1200

580

65

18

410

2380

116

13

48

Santa Fe Breakfast Burrito with Chicken*, Green Chili

1190

570

63

17

410

2200

116

13

47

Santa Fe Breakfast Burrito with Ham*, Green Chili

1200

580

65

18

410

2700

119

13

11

46

Santa Fe Breakfast Burrito with Sausage*, Green Chili

1270

670

75

22

405

2330

117

13

42

Egg Whites*, 4 oz
Albuquerque Special*

*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
No trans fat is added to our menu items.
New Mexico restaurants only.
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC

Cholesterol (mg)

Sodium (mg)

Total Carbohydrates (g)

Dietary Fibers (g)

Sugar (g)

Protein (g)

130

15

3.5

335

270

11

Egg Whites*, 4 oz

120

60

1.5

200

13

1130

830

93

27

455

1980

97

11

13

46

1270

770

86

28

500

1790

85

10

52

1600

890

99

23

465

3330

127

12

46

1680

1130

125

48

685

3720

94

14

56

Garden Skillet*

1170

720

81

25

445

1530

87

12

38

Rio Grande Skillet with Carnitas*

1380

820

92

31

510

2570

99

17

54

Rio Grande Skillet with Chicken*

1370

810

91

30

510

2390

99

17

54

Ultimate Skillet*

1450

920

102

33

515

2800

92

15

56

California Skillet*
Carne Adovada Skillet
VI:)

Chicken-Fried Steak Skillet*


Chorizo Skillet*

VI:)

BENEDICTS

VI:)

Calories

Saturated Fat (g)

190

SAVORY SKILLET MEALS

Total Fat (g)

2 Eggs*

BREAKFAST ITEMS (cont.)


All nutritionals provided for menu items are indicated as
they appear on the menu unless otherwise noted.
All nutritional calculations provided on menu items with
eggs are calculated with whole eggs.

Calories from Fat

Trans Fat (g)

NUTRITIONAL
INFORMATION

Available with eggs or egg whites.

Available with eggs or egg whites.

2 Eggs*

190

130

15

3.5

335

270

11

Egg Whites*, 4 oz

120

60

1.5

200

13

Classic Eggs Benedict*

630

240

27

370

2350

62

31

Country Sausage Potato Pancake Benedict Scramble*

1160

830

93

36

645

3130

37

48

1150

750

83

30

460

1820

61

39

Philly Jack Benedict*

Waffles and French Toast include 2 oz of Maple-Flavored Syrup in the nutritional calculation unless
otherwise noted.

*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
No trans fat is added to our menu items.
New Mexico restaurants only.
VI:) = Guest Favorite
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC

Calories

Calories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbohydrates (g)

Dietary Fibers (g)

Sugar (g)

Protein (g)

NUTRITIONAL
INFORMATION

1 Sausage Patty

180

160

17

35

320

2 Buttermilk Pancakes, Side

170

60

40

440

23

2 Egg Cheese Omelette*

270

210

24

10

360

450

18

2 Egg White Omelette with Part-Skim Mozzarella*

200

120

13

15

370

21

2 Eggs, Any Style*

190

130

15

3.5

335

270

11

2 Hickory-Smoked Bacon Strips

60

50

10

260

2 Multigrain Pancakes, Side

290

40

4.5

520

55

14

2 Chocolate Chip Pancakes

430

160

18

55

480

64

41

2 Cinnamon Toast Panckakes

260

60

40

440

45

28

2 Sausage Links

140

110

13

4.5

30

320

2 Turkey Sausage Links

100

70

40

340

10

2 Scrambled Egg Whites*

120

60

1.5

200

13

Applesauce

50

13

11

Bagel, 2.3 oz, with Cream Cheese

240

70

20

410

34

Bagel, 3 oz, with Cream Cheese

280

70

20

500

44

Beans

120

25

1.5

360

17

Biscuit with Gravy

350

150

17

1300

39

Burger Patty, 1/4 lb*

270

220

24

10

60

75

12

Cinnamon Apples

110

90

27

25

Cottage Cheese

90

35

2.5

20

340

Country Potatoes

420

220

25

180

45

English Muffin

180

30

360

31

French Toast, 2 pc

260

90

11

3.5

120

410

30

10

Fresh Fruit, Bowl

90

25

22

20

Golden Hash Browns

160

60

1.5

390

20

Grits

180

60

2.5

180

26

MY V.I.B. ITEMS
All nutritionals provided for menu items are indicated as
they appear on the menu unless otherwise noted.
All nutritional calculations provided on menu items with
eggs are calculated with whole eggs.

*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
No trans fat is added to our menu items.
New Mexico restaurants only.
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC

Calories

Calories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbohydrates (g)

Dietary Fibers (g)

Sugar (g)

Protein (g)

NUTRITIONAL
INFORMATION

Low-Fat Vanilla Yogurt

80

0.5

35

16

12

Oatmeal

260

90

10

3.5

85

35

17

Sliced Tomatoes

10

Orange Blossom Crpe

300

200

22

12

130

160

38

21

Strawberry Crpe

350

150

16

105

170

42

25

Toast, 2 pc, Wheat with Margarine

350

100

11

2.5

540

50

10

Toast, 2 pc, White with Margarine

270

90

10

2.5

400

34

Waffle, 1/2

240

100

11

75

520

31

Warm Flour Tortilla

300

80

600

47

MY V.I.B. ITEMS (cont.)


All nutritionals provided for menu items are indicated as
they appear on the menu unless otherwise noted.
All nutritional calculations provided on menu items with
eggs are calculated with whole eggs.

W
 affles and French Toast include 2 oz of Maple-Flavored Syrup in the nutritional calculation
unless otherwise noted.
SUPREME ITEMS

2 Canadian Bacon Slices

60

10

30

580

Chicken Fried Steak, Small with Gravy

310

170

18

35

1080

23

12

Ham Steak, 1/2

460

340

38

12

135

2560

32

Low-Fat Vanilla Yogurt with Fruit & Granola

140

10

1.5

70

31

21

Ham & Cheese Crpe

400

200

23

11

140

1140

27

22

Chicken Fingers with Gravy

300

160

18

3.5

40

990

20

15

Chicken Fingers with Syrup

360

140

15

35

670

42

17

14

Smothered 1/2 Waffle with Strawberry Sauce

350

110

13

80

550

52

22

Smothered 1/2 Waffle with Blueberry Sauce

390

120

13

80

560

63

30

2 Potato Pancakes w/ Sour Cream and Applesauce

350

210

23

170

900

27

2 Banana Nut Pancakes

440

130

14

520

71

23

190

110

13

55

260

16

The High Road*

600

270

30

30

1260

53

28

Perfect Balance*

510

220

25

345

690

60

28

22

Champions Choice*

650

250

28

10

35

1250

59

11

40

Carne Adovada

UNDER 550 V.I.B. BREAKFAST

*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
No trans fat is added to our menu items.
New Mexico restaurants only.
= At Village Inn we care how well you eat. Each item noted with this symbol has been specifically developed by our Chefs to be approximately 550 calories or under.
Variations in ingredients, preparation and substitutions will cause variances in stated calories.
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC

Total Carbohydrates (g)

Dietary Fibers (g)

Sugar (g)

Protein (g)

35

1650

19

Chicken Noodle, cup

60

0.5

15

820

Beefy Red Chili, bowl

430

250

27

10

75

1550

27

25

Beefy Red Chili, cup

210

120

14

0.5

35

770

14

12

Pork Green Chili, bowl

170

50

30

970

19

11

Pork Green Chili, cup

80

25

1.5

15

480

Clam Chowder, bowl

250

130

14

1340

25

Clam Chowder, cup

130

60

2.5

670

13

Cream of Broccoli, bowl

290

190

21

11

55

1250

18

Cream of Broccoli, cup

150

100

11

25

620

Minestrone, bowl

130

25

1510

21

Minestrone, cup

70

10

1.5

750

11

Tomato Basil, bowl

580

490

54

34

180

1070

17

11

Tomato Basil, cup

290

240

27

17

90

530

Vegetable Beef, bowl

200

70

15

1700

25

Vegetable Beef, cup

100

35

850

12

Wisconsin Cheese, bowl

300

160

18

10

50

1530

25

15

11

Wisconsin Cheese, cup

150

80

25

760

13

Caesar Salad, Side

320

250

28

30

850

10

Celebrity Chef Salad w/o dressing

460

230

25

325

1560

23

40

Chicken Caesar Salad

740

530

60

10

110

1550

19

34

Classy Cobb Salad w/o dressing

450

280

32

10

305

1070

14

31

Dinner Salad w/o dressing

60

25

1.5

110

Lunch Size Celebrity Chef Salad w/o dressing

280

140

16

280

820

12

24

Lunch Size Chicken Caesar Salad

400

300

33

55

770

10

17

Lunch Size Classy Cobb Salad w/o dressing

270

170

19

270

580

19

Lunch Size Southwest Salad

420

270

30

50

550

21

17

Southwest Salad

770

480

54

4.5

105

1090

42

12

33

Calories

Cholesterol (mg)

1.5

Trans Fat (g)

15

Saturated Fat (g)

120

SOUP & CHILI

Total Fat (g)

Chicken Noodle, bowl

LUNCH AND DINNER ITEMS


All nutritionals provided for menu items are indicated as
they appear on the menu unless otherwise noted.
All nutritional calculations provided on menu items with
eggs are calculated with whole eggs.

Calories from Fat

Sodium (mg)

NUTRITIONAL
INFORMATION

Crackers are not included in soup nutritional calculation.

GARDEN FRESH SALADS

No trans fat is added to our menu items.

8
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC

Sugar (g)

Protein (g)

20

310

Bleu Cheese Dressing, 3 oz

540

510

57

10

45

630

Caesar Dressing, 1.5 oz

210

200

22

3.5

15

390

Caesar Dressing, 3 oz

420

400

45

30

780

French Dressing, 1.5 oz

190

160

18

310

10

French Dressing, 3 oz

390

320

36

630

21

18

Honey Mustard Dressing, 1.5 oz

250

230

25

3.5

30

300

Honey Mustard Dressing, 3 oz

510

460

51

60

600

12

12

Lite Olive Oil Vinaigrette, 1.5 oz

90

80

1.5

390

Lite Olive Oil Vinaigrette, 3 oz

180

160

18

780

Poppy Seed Dressing, 1.5 oz

190

130

15

20

340

12

10

Poppy Seed Dressing, 3 oz

390

270

30

4.5

45

690

24

21

Ranch Dressing, 1.5 oz

180

160

18

15

250

Ranch Dressing, 3 oz

350

330

36

35

490

Thousand Island Dressing, 1.5 oz

190

180

19

15

330

Thousand Island Dressing, 3 oz

390

350

39

30

660

12

12

1230

780

87

43

245

3220

81

10

30

Sodium (mg)

Cholesterol (mg)

Trans Fat (g)

28

Saturated Fat (g)

260

Total Fat (g)

270

3 OZ DRESSINGS

Calories from Fat

Blue Cheese Dressing, 1.5 oz

All nutritionals provided for menu items are indicated as


they appear on the menu unless otherwise noted.
All nutritional calculations provided on menu items with
eggs are calculated with whole eggs.

Calories

Dietary Fibers (g)

LUNCH AND DINNER ITEMS (cont.)

Total Carbohydrates (g)

NUTRITIONAL
INFORMATION

Amount on Full-Size Salads / 1.5 oz Dressing - Amount on Lunch Size Salads

COMFORT FAVORITES

Classic Chicken Pot Pie


CRUSH BURGERS

VI:)

Served with fries, coleslaw or fruit.**

All-American Cheeseburger*

780

440

49

20

110

1070

48

32

All-World Double Cheeseburger*

1480

990

110

43

245

1870

63

15

61

Grande Nacho Cheeseburger*

1000

580

64

28

150

1300

64

10

36

Patty Melt*

930

560

63

26

135

1120

54

40

American

70

50

3.5

15

240

Bleu

100

70

25

380

Cheddar

80

60

25

135

CHOICE OF CHEESE, 1 SLICE

*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
**See Sides for French fries, coleslaw and fruit nutritional information.
No trans fat is added to our menu items.
VI:) = Guest Favorite
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC

Calories

Calories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbohydrates (g)

Dietary Fibers (g)

Sugar (g)

Protein (g)

NUTRITIONAL
INFORMATION

Feta

80

50

20

320

Mozzarella

80

50

3.5

15

170

Pepper Jack

60

45

15

15

Swiss

70

70

25

60

2 Bacon Strips

60

50

10

260

2 Fried Onion Rings

70

25

75

10

BBQ Sauce, 1 oz

60

390

15

14

Beefy Red Chili, 4 oz

70

40

4.5

1.5

10

290

Burger Patty*

360

280

31

13

95

75

18

Pickled Jalapenos

105

Fried Egg*

90

70

170

135

Garlic Grilled Mushrooms

70

60

85

Garlic Grilled Onions

LUNCH AND DINNER ITEMS (cont.)


All nutritionals provided for menu items are indicated as
they appear on the menu unless otherwise noted.
All nutritional calculations provided on menu items with
eggs are calculated with whole eggs.

BUILD IT YOUR WAY (1 SERVING)

70

60

80

Green Chilies

10

140

Sliced Avocado

80

70

*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
No trans fat is added to our menu items.
New Mexico restaurants only.
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC

10

Cholesterol (mg)

Sodium (mg)

Total Carbohydrates (g)

Dietary Fibers (g)

Sugar (g)

Protein (g)

240

27

30

910

36

13

Chicken Ranch

1100

690

76

15

105

2210

66

43

Double Decker Club on white bread (no side)

770

380

43

105

2160

55

38

French Beef Dip

620

180

21

85

2880

59

49

700

340

38

16

100

1930

55

49

700

250

28

10

85

3030

64

49

Calories

Saturated Fat (g)

440

Total Fat (g)

Bacon, Lettuce & Tomato on white bread (no side)

LUNCH AND DINNER ITEMS (cont.)


All nutritionals provided for menu items are indicated as
they appear on the menu unless otherwise noted.
All nutritional calculations provided on menu items with
eggs are calculated with whole eggs.

Calories from Fat

Trans Fat (g)

NUTRITIONAL
INFORMATION

SPECIALTY SANDWICHES

The Classics

VI:)

Served with fries, coleslaw or fruit.**

Marbled Rye Reuben (no side)


Southwest French Dip

Hot Sandwiches & Melts

Served with fries, coleslaw or fruit.**

Albacore Tuna Melt (no side)

850

480

54

13

130

1540

51

55

Avocado Swiss Chicken (no side)

740

400

45

13

100

1140

51

43

Grown-Up Grilled Cheese (no side)

650

400

44

22

85

1750

38

34

Knife & Fork Hot Turkey w/ Mashed Potatoes

580

150

17

55

2080

79

22

28

Turkey Bacon & Avacodo Melt (no side)

870

470

53

13

100

1560

61

10

40

Not-Your-Moms Meatloaf Sandwich (no side)

1170

500

55

15

110

3010

128

13

34

Menu item nutritionals do not include choice of Side unless indicated in the menu description.

HEARTY CLASSICS

VI:)

All You Can Eat Fish Fry, First Order

1270

710

79

11

120

1660

81

10

46

All You Can Eat Fish Fry, Reorder

410

200

22

60

610

24

28

Fish & Chips

1650

930

103

15

90

3120

132

16

16

37

Golden-Fried Shrimp (no side)

630

250

28

140

1400

74

23

Grilled Fish of the Day (no side)

550

280

31

105

850

28

40

1/2 lb. Chicken Fried Steak (no side)

1140

630

70

22

0.5

90

3200

86

36

Chicken Tenders (no side)

980

520

58

14

85

2420

72

39

Chicken-Fried Chicken (no side)

850

470

52

15

55

2050

59

28

Chopped Steak* (no side)

1170

800

89

34

220

2060

31

48

Enchilada Plate with Green Chili

1110

440

50

23

105

2850

132

14

43

Enchilada Plate with Red Chili

1110

460

51

23

105

2950

131

14

42

1110

460

51

19

400

2850

56

99

Pork Chops (no side)

*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
**See Sides for French fries, coleslaw and fruit nutritional information.
No trans fat is added to our menu items.
New Mexico restaurants only.
VI:) = Guest Favorite
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC

11

Calories

Calories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbohydrates (g)

Dietary Fibers (g)

Sugar (g)

Protein (g)

NUTRITIONAL
INFORMATION

Slow-Roasted Turkey Dinner

1070

370

41

17

90

3890

1190

30

47

Smothered Chicken (no side)

780

440

49

16

0.5

200

1300

31

70

Top Sirloin* (no side)

360

100

11

80

890

27

36

5 Golden-Fried Shrimp

150

10

65

720

30

10

910

450

50

19

200

3210

79

17

32

LUNCH AND DINNER ITEMS (cont.)


All nutritionals provided for menu items are indicated as
they appear on the menu unless otherwise noted.
All nutritional calculations provided on menu items with
eggs are calculated with whole eggs.

VI:)

All-American Meatloaf Dinner (No Choice Side)


SIDE CHOICES

Menu item nutritionals do not include choice of Sides unless indicated in the menu description.

2 Potato Pancakes

290

180

20

160

870

19

4 Sliced Tomatoes

10

6 Onion Rings

220

80

220

30

Biscuit, Prepared

280

120

13

810

33

Broccoli, 3 oz

25

25

--

Corn, 3 oz

150

50

90

21

Cranberry Sauce, 4 oz

180

15

40

36

French Fries, 4 oz

370

180

20

270

34

Fresh Coleslaw, 3 oz

140

100

11

1.5

15

260

10

Fresh Fruit, Bowl (7 oz)

90

25

22

20

Fresh Fruit, Cup (3 oz)

50

15

12

11

Honey-Glazed Carrots, 3 oz

120

60

2.5

100

13

10

Mashed Potatoes & Gravy

160

35

2.5

870

29

Mashed Potatoes

130

25

2.5

470

26

Pinto Beans, 3 oz

120

25

1.5

360

17

Rice Pilaf, 4 oz

230

50

15

810

41

Stuffing, 3 oz

200

60

900

29

*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
No trans fat is added to our menu items.
VI:) = Guest Favorite
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC

12

EARLY DINNER DEALS 3 P.M - 6 P.M

Protein (g)

Sugar (g)

Dietary Fibers (g)

Total Carbohydrates (g)

Sodium (mg)

Cholesterol (mg)

Trans Fat (g)

Saturated Fat (g)

Total Fat (g)

Calories

LUNCH AND DINNER ITEMS (cont.)


All nutritionals provided for menu items are indicated as
they appear on the menu unless otherwise noted.
All nutritional calculations provided on menu items with
eggs are calculated with whole eggs.

Calories from Fat

NUTRITIONAL
INFORMATION

Menu item nutritionals do not include choice of Side unless indicated in the menu description.
Slice of pie is not included in menu item nutritionals.

Chicken Stir-Fry Dinner Skillet

830

260

29

75

2740

104

23

33

Chopped Steak* (no side)

710

460

51

18

110

1190

29

27

Fried Shrimp (no side)

500

190

21

100

1090

61

18

Grilled Fish (no side)

550

280

31

105

850

28

40

Right Size Chicken-Fried Steak (no side)

650

340

38

14

35

1940

56

17

Slow-Roasted Turkey Dinner (no side)

630

250

27

11

60

1830

62

25

28

Smothered Chicken (no side)

520

280

31

100

810

29

38

Top Sirloin* (FL)

360

100

11

80

890

27

36

Chicken Tenders (CSP)

730

380

43

12

50

1800

56

25

*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
No trans fat is added to our menu items.
(FL) Florida
(CSP) Colorado Springs
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC

13

Calories

Calories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbohydrates (g)

Dietary Fibers (g)

Sugar (g)

Protein (g)

NUTRITIONAL
INFORMATION

Bucky's Mini-Hotcakes

390

80

60

670

71

44

Clucker Dunkers (no side)

500

210

23

3.5

50

1710

53

28

20

French Toast Dunkers (no side)

300

80

60

190

51

37

Grilled Cheese Monster (no side)

650

420

47

10

50

1220

36

15

Junior Breakfast with Bacon* (no side)

250

130

15

175

450

18

10

Junior Breakfast with Sausage* (no side)

290

160

18

185

480

18

11

Kids' Belgian Waffle (no side)

520

150

17

75

660

85

36

Kids' Crush Cheeseburger* (no side)

660

350

39

16

75

990

48

26

Kids' Grilled Chicken with BBQ Sauce (no side)

500

140

16

75

1520

56

30

29

Kids' Grilled Chicken with Teriyaki Sauce (no side)

470

140

16

75

1900

46

18

31

Kids' Pasta with Butter

520

190

21

35

630

67

14

Kids' Pasta with Marinara (no side)

480

110

12

1000

77

10

16

Kraft Macaroni & Cheese

310

80

2.5

15

550

45

11

Quesa Cat (no side)

660

420

47

23

85

1470

56

30

The Vill-Inn with Blueberry Pancakes with 2 Bacon


Strips*

620

300

34

10

265

1430

57

18

18

The Vill-Inn with Buttermilk Pancakes with 2 Bacon


Strips*

590

300

34

10

265

1430

52

14

18

The Vill-Inn with Chocolate Chip Pancakes with 2 Bacon


Strips*

660

340

38

13

270

1440

60

21

19

The Vill-Inn with Blueberry Pancakes with 2 Sausage


Links*

700

360

41

13

285

1490

58

19

21

The Vill-Inn with Buttermilk Pancakes with 2 Sausage


Links*

680

360

41

13

285

1490

53

15

20

The Vill-Inn with Chocolate Chip Pancakes with 2


Sausage Links*

740

400

45

15

290

1500

61

21

21

KIDS MENU ITEMS


All nutritionals provided for menu items are indicated as
they appear on the menu unless otherwise noted.
All nutritional calculations provided on menu items with
eggs are calculated with whole eggs.

*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
No trans fat is added to our menu items.
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC

14

Calories

Calories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbohydrates (g)

Dietary Fibers (g)

Sugar (g)

Protein (g)

NUTRITIONAL
INFORMATION

Applesauce

50

13

11

Banana Slices

50

13

Broccoli

25

25

--

Cinnamon Apples

110

90

27

25

Corn

150

50

90

21

French Fries

370

180

20

270

34

Fresh Fruit, cup

50

15

12

11

Hash Browns

160

60

1.5

390

20

Kids' Caesar Salad

100

80

1.5

210

Kids' Salad

10

Mashed Potatoes & Gravy

160

35

2.5

870

29

Toast, White, with Margarine, 1 slice

130

45

200

17

Toast, Wheat, with Margarine, 1 slice

170

50

270

25

Kids Sundae, Blueberry

170

60

30

35

25

23

Kids' Sundae, Hot Fudge

240

110

12

35

80

32

26

Kids' Sundae, OREO

250

120

13

35

135

31

22

Kids' Sundae, Strawberry

180

70

4.5

35

30

27

26

Yogurt Parfait

70

0.5

35

16

10

KIDS MENU ITEMS (cont.)


All nutritionals provided for menu items are indicated as
they appear on the menu unless otherwise noted.
All nutritional calculations provided on menu items with
eggs are calculated with whole eggs.

KIDS SIDES

KIDS SUPER-SNAZZY DESSERTS

No trans fat is added to our menu items.

15
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC

Calories

Calories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbohydrates (g)

Dietary Fibers (g)

Sugar (g)

Protein (g)

NUTRITIONAL
INFORMATION

Chicken-Fried Steak Skillet*

1600

890

99

23

465

3330

127

12

46

Rio Grande Skillet with Carnitas*

1380

820

92

31

51

2570

99

17

54

Rio Grande Skillet with Chicken*

1370

810

91

30

510

2390

99

17

54

Ultimate Skillet*

1450

920

102

33

515

2800

92

15

56

Belgian Strawberry Waffle la Mode

680

250

28

16

180

1090

94

32

11

Belgian Waffle Combo with Bacon Strips*

700

370

41

18

325

1480

63

17

Belgian Waffle Combo with Sausage Links*

780

430

48

20

345

1540

63

20

Buttermilk Pancake Combo with 2 Bacon Strips*

840

390

43

13

325

2080

86

23

24

Buttermilk Pancake Combo with 2 Sausage Links*

920

450

50

16

345

2140

86

23

27

Chicken & Waffles (no side)

1270

520

58

18

215

2430

147

37

36

Double Blueberry Pancakes with 2 Bacon Strips

1060

350

38

13

165

2030

155

86

19

Double Blueberry Pancakes with 2 Sausage Links

1140

410

45

15

185

2090

156

86

22

French Toast Combo with Bacon Strips*

680

310

35

10

420

1170

62

14

29

French Toast Combo with Sausage Links*

760

380

42

12

440

1220

63

15

32

Just the Belgian Waffle

540

250

28

14

145

1090

62

Just the French Toast

530

190

22

240

770

61

14

21

Just the Pancakes

690

270

30

145

1690

85

22

16

1/2 lb. Chicken-Fried Steak & Eggs*

1410

630

70

22

0.5

90

3200

86

36

Biscuits & Gravy with Eggs*

1380

800

89

35

420

3980

103

37

Classic Eggs Benedict*

630

240

27

370

2350

62

31

Traditional Meat & Egg Special* with 2 Center Cut Pork


Chops

1200

500

56

16

635

2480

60

14

106

Traditional Meat & Egg Special* with 2 Sausage


Patties

1010

650

72

24

465

2000

57

11

30

Traditional Meat & Egg Special* with 4 Bacon Strips

780

450

50

14

415

1880

56

10

26

Traditional Meat & Egg Special* with 4 Sausage Links

940

570

63

19

455

2000

57

11

31

Traditional Meat & Egg Special* with 6 oz Sirloin Steak

920

450

50

14

485

2070

57

10

55

Traditional Meat & Egg Special* with 8 oz Ham Steak

1120

680

76

22

530

3930

61

15

52

LATE NIGHT ITEMS


All nutritionals provided for menu items are indicated as
they appear on the menu unless otherwise noted.
All nutritional calculations provided on menu items with
eggs are calculated with whole eggs.

SAVORY SKILLET MEALS

MADE-FROM-SCRATCH PANCAKES,
WAFFLES & FRENCH TOAST

A FEW GOOD EGGS

*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
No trans fat is added to our menu items.
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC

16

Calories

Calories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbohydrates (g)

Dietary Fibers (g)

Sugar (g)

Protein (g)

NUTRITIONAL
INFORMATION

Traditional Meat & Egg Special* with Corned Beef


Hash

910

430

48

13

460

2600

74

12

41

Huevos Rancheros with Beefy Red Chili*

1360

590

66

21

400

3270

150

15

55

Huevos Rancheros with Pork Green Chili*

1090

450

50

15

370

2560

128

41

Santa Fe Breakfast Burrito with Bacon*, Green Chili

1190

610

68

19

390

2270

116

13

40

Santa Fe Breakfast Burrito with Carnitas*, Green Chili

1200

580

65

18

410

2380

116

13

48

Santa Fe Breakfast Burrito with Chicken*, Green Chili

1190

570

63

17

410

2220

116

13

47

Santa Fe Breakfast Burrito with Ham*, Green Chili

1200

580

65

18

410

2700

119

13

11

46

Santa Fe Breakfast Burrito with Sausage*, Green Chili

1270

670

75

22

405

2330

117

13

42

Cross Country Omelette*

890

500

56

19

605

2070

65

13

38

Denver Omelette*

850

470

52

18

605

2020

61

13

37

Garden Veggie Omelette*

790

220

24

155

1540

105

37

38

Appetizer Sampler

1460

900

100

20

0.5

105

4620

92

12

40

Chili-Cheese Fries, Green Chili, Full

1150

670

74

22

100

1530

85

16

Chili-Cheese Fries, Red Chili, Full

1250

740

83

25

1.5

120

1760

89

10

22

Mozzarella Sticks

810

420

46

16

60

2430

69

29

Nachos, Green Chili

1040

500

56

27

130

1930

100

17

37

Nachos, Red Chili

1200

620

69

31

160

2280

105

19

45

Spicy Sausage Quesadilla

1130

760

85

36

480

2330

64

10

47

Celebrity Chef Salad w/o dressing

460

230

25

325

1560

23

40

Chicken Caesar Salad

740

530

60

10

110

1550

19

34

Classy Cobb Salad w/o dressing

450

280

32

10

305

1070

14

31

Lunch Size Celebrity Chef Salad w/o dressing

280

140

16

280

820

12

24

Lunch Size Chicken Caesar Salad

400

300

33

55

770

10

17

Lunch Size Classy Cobb Salad w/o dressing

270

170

19

270

580

19

Lunch Size Southwest Salad

420

270

30

50

550

21

17

Southwest Salad

770

480

54

4.5

105

1090

42

12

33

LATE NIGHT ITEMS (cont.)


All nutritionals provided for menu items are indicated as
they appear on the menu unless otherwise noted.
All nutritional calculations provided on menu items with
eggs are calculated with whole eggs.

EGG CRAVERS OMELETTES

APPETIZERS

GARDEN FRESH SALADS

*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
No trans fat is added to our menu items.
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC

17

Cholesterol (mg)

Sodium (mg)

Total Carbohydrates (g)

Dietary Fibers (g)

Sugar (g)

Protein (g)

440

49

20

110

1070

48

32

VI:)

All-World Double Cheeseburger*(no side)

1480

990

110

43

245

1870

63

15

61

Grande Nacho Cheeseburger*(no side)

1000

580

64

28

150

1300

64

10

36

Patty Melt*(no side)

930

560

63

26

135

1120

54

40

Royal Mountie*(no side)

800

440

49

19

305

1690

39

44

BUILD IT YOUR OWN WAY

Calories

Saturated Fat (g)

780

CRUSH BURGERS

Total Fat (g)

All-American Cheeseburger*(no side)

LATE NIGHT ITEMS (cont.)


All nutritionals provided for menu items are indicated as
they appear on the menu unless otherwise noted.
All nutritional calculations provided on menu items with
eggs are calculated with whole eggs.

Calories from Fat

Trans Fat (g)

NUTRITIONAL
INFORMATION

Served with fries, coleslaw or fruit**

Add to any Crush Burger

2 Bacon Strips

60

50

10

260

2 Fried Onion Rings

70

25

75

10

BBQ Sauce, 1 oz

60

390

15

14

Beefy Red Chili, 4 oz.

70

40

4.5

1.5

10

290

Burger Patty*

360

280

31

13

95

75

18

Fried Egg*

90

70

170

135

Garlic Grilled Mushrooms

70

60

85

Garlic Grilled Onions

70

60

80

Pickled Jalapanos

105

Sliced Avocado

80

70

Green Chilies

10

140

Avocado Swiss Chicken Sandwich (no side)

740

400

45

13

100

1140

51

43

Chicken Ranch

1100

690

76

15

105

2210

66

43

Double Decker Club on white bread (no side)

770

380

43

105

2160

55

38

French Beef Dip (no side)

620

180

21

85

2880

59

49

Not-Your-Mom's Meatloaf Sandwich (no side)

1170

500

55

15

110

3010

128

13

34

SPECIALTY SANDWICHES

*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
**See Sides for French fries, coleslaw and fruit nutritional information.
No trans fat is added to our menu items.
New Mexico restaurants only.
VI:) = Guest Favorite
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC

18

Calories

Calories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbohydrates (g)

Dietary Fibers (g)

Sugar (g)

Protein (g)

NUTRITIONAL
INFORMATION

Country Apple, Slice

530

230

25

11

10

450

72

41

No-Sugar Added Country Apple, Slice

500

260

29

12

10

430

55

20

Banana Cream, Slice

570

330

37

17

110

410

54

32

Caramel Apple La Mode, Slice

740

290

32

14

35

470

105

73

Caramel Pecan Silk Supreme, Slice

680

450

50

26

0.5

150

270

50

34

PIES
All nutritionals provided for menu items are indicated as
they appear on the menu unless otherwise noted.
All nutritional calculations provided on menu items with
eggs are calculated with whole eggs.

Carrot Cake, Slice

1320

580

64

23

180

720

171

136

15

Cheesecake, Plain, Slice

500

320

35

20

1.5

150

520

39

30

Cherry, Slice

500

230

25

10

10

440

65

30

Chocolate Caramel Delight, Slice

710

410

46

25

0.5

170

140

68

46

Chocolate Peanut Butter Cup, Slice

830

510

56

31

0.5

185

430

73

61

Coconut Cream, Slice

600

350

39

22

120

400

55

33

French Silk, Slice

670

430

48

26

0.5

100

320

54

38

Key Lime, Slice

570

260

29

17

95

210

70

58

Lemon Meringue, Slice

450

120

13

20

330

76

56

Lemon Supreme, Slice

710

440

48

27

0.5

145

380

68

49

Pecan, Slice

660

300

33

11

135

450

84

68

Pumpkin, Slice

460

190

21

70

440

71

50

Pumpkin with Whipped Cream, Slice

630

320

36

18

135

460

78

57

Fresh Strawberry, Slice

420

220

24

13

50

310

47

26

Strawberry Rhubarb, Slice

490

230

25

11

10

440

63

28

Triple Berry, Slice

500

230

25

11

10

440

68

31

No trans fat is added to our menu items.

19
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC

Calories

Calories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbohydrates (g)

Dietary Fibers (g)

Sugar (g)

Protein (g)

NUTRITIONAL
INFORMATION

Senior Breakfast with 2 Bacon Strips*

560

330

37

11

405

1240

36

10

20

Senior Breakfast with 2 Sausage Links*

640

390

43

13

425

1300

36

10

23

Senior Buttermilk Pancakes

480

200

22

95

1140

57

15

11

Senior Chicken-Fried Steak & Eggs*

970

500

56

15

430

2450

78

11

32

Senior French Toast Combo with 2 Bacon Strips*

570

340

38

10

465

940

32

24

Senior French Toast Combo with 2 Sausage Links*

2060

1550

172

58

780

4170

42

13

81

Senior Ham & Cheese Omelette*

780

430

49

17

440

1930

58

11

32

Senior Skillet*

1090

640

71

20

290

1850

86

12

33

Senior Strawberry Crpe with Bacon Strip

530

240

26

11

110

690

62

25

11

Senior Strawberry Crpe with Sausage Link

570

270

30

12

120

720

63

25

12

Senior Veggie Omelette*

690

180

20

100

1250

100

35

27

Senior Waffle Combo with 2 Bacon Strips*

550

340

38

14

420

1100

32

18

Senior Waffle Combo with 2 Sausage Links*

2040

1540

172

62

735

4330

42

75

Senior Albacore Tuna Melt w/ French Fries

790

420

47

65

1130

59

31

Senior Bacon, Lettuce & Tomato on White w/ French


Fries

810

430

47

30

1180

71

16

Senior Open-Faced Hot Beef Sandwich

480

160

18

40

2220

44

23

Senior Open-Faced Hot Turkey Sandwich

390

120

13

35

1750

50

18

Senior Reuben w/ French Fries

750

380

42

11

55

1390

63

28

Ham & Swiss, Half, White bread

260

120

13

50

890

21

16

Tuna Salad, Half, White bread

290

140

16

40

510

18

18

Turkey Sandwich, Half, White bread

240

100

11

35

480

18

14

Beefy Red Chili, Bowl

430

250

27

10

75

1550

27

25

Chicken Noodle, Bowl

120

15

1.5

35

1650

19

Clam Chowder, Bowl

250

130

14

1340

25

Cream of Broccoli, Bowl

290

190

21

11

55

1250

18

SENIOR MENU ITEMS


All nutritionals provided for menu items are indicated as
they appear on the menu unless otherwise noted.
All nutritional calculations provided on menu items with
eggs are calculated with whole eggs.

BREAKFAST

LUNCH

SENIOR HALF SANDWICH & SOUP

*Hamburgers, steaks and eggs are cooked to order. Consumption of undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish increases the consumers
risk of foodborne illness. Consult your physician or public health officer for further information.
No trans fat is added to our menu items.
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC

20

Calories

Calories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbohydrates (g)

Dietary Fibers (g)

Sugar (g)

Protein (g)

NUTRITIONAL
INFORMATION

Creamy Tomato Basil, Bowl

580

490

54

34

180

1070

17

11

Minestrone, Bowl

130

25

1510

21

Pork Green Chili, Bowl

170

50

30

970

19

11

Vegetable Beef, Bowl

200

70

15

1700

25

Wisconsin Cheese, Bowl

300

160

18

10

50

1530

25

15

11

Dinner Salad w/o dressing

60

25

1.5

110

Beefy Red Chili, Bowl

430

250

27

10

75

1550

27

25

Chicken Noodle, Bowl

120

15

1.5

35

1650

19

Clam Chowder, Bowl

250

130

14

1340

25

Cream of Broccoli, Bowl

290

190

21

11

55

1250

18

Creamy Tomato Basil, Bowl

580

490

54

34

180

1070

17

11

Minestrone, Bowl

130

25

1510

21

Pork Green Chili, Bowl

170

50

30

970

19

11

Vegetable Beef, Bowl

200

70

15

1700

25

Wisconsin Cheese, Bowl

300

160

18

10

50

1530

25

15

11

SENIOR MENU ITEMS (cont.)


All nutritionals provided for menu items are indicated as
they appear on the menu unless otherwise noted.
All nutritional calculations provided on menu items with
eggs are calculated with whole eggs.

SENIOR TRIO

No trans fat is added to our menu items.

21
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC

Calories

Calories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbohydrates (g)

Dietary Fibers (g)

Sugar (g)

Protein (g)

NUTRITIONAL
INFORMATION

Regular, 1 Cup

Decaffeinated, 1 Cup

Iced Coffee

40

10

1.5

30

French Vanilla

120

10

30

24

23

Rich Caramel

140

10

30

28

27

Mocha

130

15

1.5

40

28

22

160

30

10

260

34

26

Milk, Regular Serving

180

60

30

180

17

17

11

Milk, Large Serving

310

110

12

50

310

29

29

19

Chocolate Milk, 1%, Regular Serving

210

30

3.5

15

260

33

30

11

Chocolate Milk, 1%, Large Serving

360

50

3.5

25

450

57

52

19

Chocolate Milk, Whole, Regular Serving

300

100

11

50

280

40

37

11

Chocolate Milk, Whole, Large Serving

520

170

19

12

85

480

69

64

19

Orange, small

110

27

24

Cranberry, small

120

35

30

30

Apple, small

120

25

31

26

Grapefruit, small

100

23

22

Tomato, small

70

1000

15

10

Full Carafe of Juice - Apple

500

105

128

107

Full Carafe of Juice - Cranberry

500

140

124

124

Full Carafe of Juice - Grapefruit

390

10

95

91

Full Carafe of Juice - Orange

460

0.5

10

111

99

Full Carafe of Juice - Tomato

300

4130

61

12

43

12

BEVERAGES
All nutritionals provided for menu items are indicated as
they appear on the menu unless otherwise noted.
All nutritional calculations provided on menu items with
eggs are calculated with whole eggs.

PREMIUM ROAST COFFEE

ICED COFFEE

HOT CHOCOLATE
MILK

JUICES

BEST VALUE

No trans fat is added to our menu items.

22
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC

Calories

Calories from Fat

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)

Sodium (mg)

Total Carbohydrates (g)

Dietary Fibers (g)

Sugar (g)

Protein (g)

NUTRITIONAL
INFORMATION

Chocolate

540

240

27

17

130

170

66

59

11

Strawberry

490

240

27

16

130

170

52

50

10

Vanilla

530

240

27

16

130

150

62

60

10

Cookies n Cream

540

270

31

17

130

230

56

48

11

Coke, serving

150

45

39

39

Diet Coke, serving

45

Sprite, serving

160

35

40

36

Lemonade, serving

150

39

36

Hot Tea, serving

Iced Tea, serving

Raspberry Iced Tea, serving

90

10

24

24

Strawberry Limeade

250

35

63

57

Blackberry Limeade

290

30

72

65

Blueberry Pomegranate Limeade

290

30

71

64

Strawberry Lemonade

180

15

46

43

BEVERAGES (cont.)
All nutritionals provided for menu items are indicated as
they appear on the menu unless otherwise noted.
All nutritional calculations provided on menu items with
eggs are calculated with whole eggs.

SHAKES

BOTTLED WATER
SOFT DRINKS

TEA

SPECIALTY LIMEADES & LEMONADE

Nutritional information and ingredient statements are based on current formulations and standard recipes, using data provided by our suppliers and distributors, and
are meant to provide a general estimate of nutritional values associated with our menu items. Variations can be expected due to seasonal influences, differences in
product preparation per restaurant, substitution of ingredients, customized ordering and other factors. Some menu items, including test products and regional items,
may not be available in all restaurants.
If you have food allergies, you should know that we use milk, eggs, tree nuts, peanuts, seafood, soy, wheat, sesame products, crustacean shellfish, fish, sulfites and
other allergens in our kitchens. All items are prepared in common areas and food prepared at our restaurants may come in contact with or contain traces of these
products and other potential allergens or ingredients.
This information is applicable to company owned Village Inn restaurants only. We are not responsible for information provided by our franchisees.

No trans fat is added to our menu items.

23
CORP_0815 | 2015 American Blue Ribbon Holdings, LLC

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