Professional Documents
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(30-Aug-15)
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Organic farming system in India is not new and is being followed from ancient time. It is a
method of farming system which primarily aimed at cultivating the land and raising crops in
such a way, as to keep the soil alive and in good health by use of organic wastes (crop, animal
and farm wastes, aquatic wastes) and other biological materials along with beneficial microbes
(biofertilizers) to release nutrients to crops for increased sustainable production in an eco
friendly pollution free environment.
As per the definition of the United States Department of Agriculture (USDA) study team on
organic farming organic farming is a system which avoids or largely excludes the use of
synthetic inputs (such as fertilizers, pesticides, hormones, feed additives etc) and to the
maximum extent feasible rely upon crop rotations, crop residues, animal manures, off-farm
organic waste, mineral grade rock additives and biological system of nutrient mobilization and
plant protection.
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FAO suggested that Organic agriculture is a unique production management system which
promotes and enhances agro-ecosystem health, including biodiversity, biological cycles and soil
biological activity, and this is accomplished by using on-farm agronomic, biological and
mechanical methods in exclusion of all synthetic off-farm inputs.
Protecting the long term fertility of soils by maintaining organic matter levels,
encouraging soil biological activity, and careful mechanical intervention
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Providing crop nutrients indirectly using relatively insoluble nutrient sources which are
made available to the plant by the action of soil micro-organisms
Nitrogen self-sufficiency through the use of legumes and biological nitrogen fixation, as
well as effective recycling of organic materials including crop residues and livestock
manures
Weed, disease and pest control relying primarily on crop rotations, natural predators,
diversity, organic manuring, resistant varieties and limited (preferably minimal) thermal,
biological and chemical intervention
The extensive management of livestock, paying full regard to their evolutionary
adaptations, behavioural needs and animal welfare issues with respect to nutrition,
housing, health, breeding and rearing
Careful attention to the impact of the farming system on the wider environment and the
conservation of wildlife and natural habitats
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This principle points out that the health of individuals and communities cannot be separated from
the health of ecosystems - healthy soils produce healthy crops that foster the health of animals
and people.
Health is the wholeness and integrity of living systems. It is not simply the absence of illness, but
the maintenance of physical, mental, social and ecological well-being. Immunity, resilience and
regeneration are key characteristics of health.
The role of organic agriculture, whether in farming, processing, distribution, or consumption, is
to sustain and enhance the health of ecosystems and organisms from the smallest in the soil to
human beings. In particular, organic agriculture is intended to produce high quality, nutritious
food that contributes to preventive health care and well-being. In view of this it should avoid the
use of fertilizers, pesticides, animal drugs and food additives that may have adverse health
effects.
Principle of ecology
Organic Agriculture should be based on living ecological systems and cycles, work with them,
emulate them and help sustain them.
This principle roots organic agriculture within living ecological systems. It states that production
is to be based on ecological processes, and recycling. Nourishment and well-being are achieved
through the ecology of the specific production environment. For example, in the case of crops
this is the living soil; for animals it is the farm ecosystem; for fish and marine organisms, the
aquatic environment.
Organic farming, pastoral and wild harvest systems should fit the cycles and ecological balances
in nature. These cycles are universal but their operation is site-specific. Organic management
must be adapted to local conditions, ecology, culture and scale. Inputs should be reduced by
reuse, recycling and efficient management of materials and energy in order to maintain and
improve environmental quality and conserve resources.
Organic agriculture should attain ecological balance through the design of farming systems,
establishment of habitats and maintenance of genetic and agricultural diversity. Those who
produce, process, trade, or consume organic products should protect and benefit the common
environment including landscapes, climate, habitats, biodiversity, air and water.
Principle of fairness
Organic Agriculture should build on relationships that ensure fairness with regard to the common
environment and life opportunities.
Fairness is characterized by equity, respect, justice and stewardship of the shared world, both
among people and in their relations to other living beings.
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This principle emphasizes that those involved in organic agriculture should conduct human
relationships in a manner that ensures fairness at all levels and to all parties - farmers, workers,
processors, distributors, traders and consumers. Organic agriculture should provide everyone
involved with a good quality of life, and contribute to food sovereignty and reduction of poverty.
It aims to produce a sufficient supply of good quality food and other products.
This principle insists that animals should be provided with the conditions and opportunities of
life that accord with their physiology, natural behavior and well-being.
Natural and environmental resources that are used for production and consumption should be
managed in a way that is socially and ecologically just and should be held in trust for future
generations. Fairness requires systems of production, distribution and trade that are open and
equitable and account for real environmental and social costs.
Principle of care
Organic Agriculture should be managed in a precautionary and responsible manner to protect the
health and well-being of current and future generations and the environment.
Organic agriculture is a living and dynamic system that responds to internal and external
demands and conditions. Practitioners of organic agriculture can enhance efficiency and increase
productivity, but this should not be at the risk of jeopardizing health and well-being.
Consequently, new technologies need to be assessed and existing methods reviewed. Given the
incomplete understanding of ecosystems and agriculture, care must be taken.
This principle states that precaution and responsibility are the key concerns in management,
development and technology choices in organic agriculture. Science is necessary to ensure that
organic agriculture is healthy, safe and ecologically sound. However, scientific knowledge alone
is not sufficient. Practical experience, accumulated wisdom and traditional and indigenous
knowledge offer valid solutions, tested by time. Organic agriculture should prevent significant
risks by adopting appropriate technologies and rejecting unpredictable ones, such as genetic
engineering. Decisions should reflect the values and needs of all who might be affected, through
transparent and participatory processes.
Need of organic farming
With the increase in population our compulsion would be not only to stabilize agricultural
production but to increase it further in sustainable manner. The scientists have realized that the
Green Revolution with high input use has reached a plateau and is now sustained with
diminishing return of falling dividends. Thus, a natural balance needs to be maintained at all cost
for existence of life and property. The obvious choice for that would be more relevant in the
present era, when these agrochemicals which are produced from fossil fuel and are not renewable
and are diminishing in availability. It may also cost heavily on our foreign exchange in future.
The key characteristics of organic farming include
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Protecting the long term fertility of soils by maintaining organic matter levels,
encouraging soil biological activity, and careful mechanical intervention
Providing crop nutrients indirectly using relatively insoluble nutrient sources which are
made available to the plant by the action of soil micro-organisms
Nitrogen self-sufficiency through the use of legumes and biological nitrogen fixation, as
well as effective recycling of organic materials including crop residues and livestock
manures
Weed, disease and pest control relying primarily on crop rotations, natural predators,
diversity, organic manuring, resistant varieties and limited (preferably minimal) thermal,
biological and chemical intervention
The extensive management of livestock, paying full regard to their evolutionary
adaptations, behavioural needs and animal welfare issues with respect to nutrition,
housing, health, breeding and rearing
Careful attention to the impact of the farming system on the wider environment and the
conservation of wildlife and natural habitats
Basic Steps of Organic Farming
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Organic Farming
Decentralization
Independence
Community
Harmony with nature
Diversity
Restraint
In contrast, several agro-ecologically based researchers stress more the fluid transition between
conventional, integrated and organic farming, as an outcome of different assessments of
economic, ecological and social goals. Consequently, technique strategies such as integrated pest
management of balanced nutrient supply might improve conventional agriculture to such as an
extent that it may appear unnecessary to strictly ban pesticides and mineral fertilizers as required
by organic standards.
However, there is scientific that organic agriculture differs from conventional agriculture not
only gradually but fundamentally. Implementing organic methods consequently seems to provide
a new quality in how the agro-ecosystem works. This functioning cannot be explained by
summing up single ecological measures. Organic farming seems to improve soil fertility in a way
and to an extent which cannot be achieved by conventional farming even if the later consistently
respects some ecologically principles.
Organic agriculture is one of several to sustainable agriculture and many of the techniques used
(e.g. inter-cropping, rotation of crops, double digging,, mulching, integration of crops and
livestock) are practiced under various agricultural systems. What makes organic agriculture
unique, as regulated under various laws and certification programmes, is that:
1) almost all synthetic inputs are prohibited and 2) Soil building crop rotations are mandated.
The basic rules of organic production are that natural inputs are approved and synthetic inputs
are prohibited, but there are exceptions in both cases.
Certain natural inputs determined by the various certification programmes to be harmful to
human health or the environment are prohibited (e.g. arsenic). As well, certain synthetic inputs
determined to be essential and consistent with organic farming philosophy, are allowed (e.g.
insect pheromones). Lists of specific approved synthetic inputs and prohibited natural inputs are
maintained by all the certification programmes and such a list is under negotiation in codex.
Many certification programmes require additional environmental protection measures in
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adoption to these two requirements. While many farmers in the developing world do not use
synthetic inputs, this alone is not sufficient to classify their operations as organic.
Modern Farming
Today's chemical farms have little use for the skilled husbandry which was once the guiding
principle of working the land. The emphasis today is solely on productivity - high input in
exchange for high returns and productivity (mostly diminishing now however for farmers
worldwide). Four important considerations - what happens to the land, the food it produces, the
people who eat it and the communities which lose out - are overlooked.
Land exhaustion
Fertilizers
Nitrate run-off
Soil erosion
Soil compaction
Agricultural fuel
Biocide sprays
Cruelty to animals
Animal slurry
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Many farms are not self-sufficient in animal feed; instead they rely on
feed brought into the farm. This often comes from countries which can
ill afford to part with it.
Stubble burning
In countries where stubble is burned, large amounts of potentially
useful organic matter disappear into the sky in clouds of polluting
smoke
Loss of cultivated
Large and other chemical farms tend to be monocultures growing the
biodiversity
same crop and crop variety
Threat to indigenous
Native cultivars and animal breeds lose out to exotic species and
seeds and animal breeds hybrids. Many native animal breeds are today threatened with
and species
extinction. The same holds true for many indigenous plant varieties
which have disappeared within the space of one generation.
Habitat destruction
Agribusiness farming demands that anything which stands in the way
of crop production is uprooted and destroyed. The wild animals and
plants which were once a common sight around farms are deprived of
their natural habitat and die out.
Contaminated food
Food, both plant and animal products, leaves the farm contaminated
with the chemicals that were used to produce it.
Destruction of traditional Rural indigenous knowledge and traditions, both agricultural and nonknowledge systems and agricultural, is invariably connected to agriculture and agricultural
traditions
systems.
Control of agriculture
The supply and trading in agricultural inputs and produce is in the
inputs and food
hands of a few large corporations. This threatens food security,
distribution channel
reducing the leverage and importance of the first and the last part of
the supply chain - the farmer and the consumer.
Threat to individual
Chemical agriculture is a threat to their livelihoods and changes their
farmers
lifestyles, unfortunately not for the better.
Crop Rotation
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Non leguminous crops should be followed by leguminous crops and vice-versa, eg.
green gram wheat / maize. If preceding crops are legume or non-legume grown as
intercrops or mixed crops, the succeeding crop may be legume or non legume or both.
Restorative crops should be followed by exhaustive or non-restorative crops.eg. seasame
cowpea / green gram / blackgram / groundnut.
Leaf shedding crop should be followed by non-leaf shedding or less exhaustive crops.eg.
pulses / cotton wheat / rice.
Green manuring crop should be followed by grain crops.eg. dhaincha - rice, green gram/
cowpea wheat / maize.
Highly fertilized crops should be followed by non-fertilised crop.eg. maize - black
gram/gourds.
Perennial or long duration crops should be followed by seasonal /restorative crops. eg.
napier / sugarcane - groundnut /cowpea /green gram.
Fodder crops should be followed by field or vegetable crops. eg. maize + cowpeawheat/potato/cabbage/onion.
Multicut crops should be succeeded by the seed crops. eg. green gram/maize.
Ratoon crops should be followed by deep rooted restorative crops. eg. sugarcane/jowarpigeonpea/Lucerne/cowpea.
Fouling crops should be followed by cleaning crops.eg. jowar /maize potato/ groundnut.
Cleaning crops should be followed by nursery crops. eg. potato/ colocasia/ turmeric /
beet/ carrot-rice nursery/ onion nursery/ tobacco nursery/ vegetable nursery.
Deep rooted crops should be succeeded by shallow rooted crops. eg. cotton/ castor/
pigeonpea potato / lentil /green gram etc.
Deep tillage crops should be followed by zero or minimal tillage crops. eg. potato / radish
/ sweet potato/sugarcane - black gram/green gram/green manuring crops.
Dicot crops should be followed by monocot crops. eg, potato / mustard / groundnut /
pulses rice / wheat / sugarcane / jowar or dicot + Monocot crops should be followed by
dicot + monocot or either dicot or monocot crops.
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Among the animal manures, poultry droppings have higher nutrient contents. It has nitrogen
(4.55 to 5.46 %), phosphorus (2.46 to 2.82 %), potassium (2.02 to 2.32 %), calcium (4.52 to 8.15
%), magnesium (0.52 to 0.73 %) and appreciable quantities of micronutrients like Cu, Zn, Fe,
Mn etc. In addition to this cellulose (2.26 to 3.62%), hermicellulose (1.89 to 2.77 %) and lignin
(1.07 to 2.16 %) are also present in poultry waste. These components upon microbial action can
be converted to value added compost with high nutrient status. In poultry droppings, nearly
60%of nitrogen which is present as uric acid and urea is lost through ammonia volatilization by
hydrolysis. This loss of nitrogen reduces the agronomic value of the product, besides causing
atmospheric pollution. Composting with amendment seems promising in conservation of
nitrogen in poultry droppings. Nitrogen in poultry waste can be effectively conserved by
composting with suitable organic amendment. The technologies developed will be highly useful
to the poultry farmers.
Technology for composting of poultry wastes
1. Preparation of poultry waste compost using paddy straw
Inputs required
Poultry droppings
Paddy straw
Pleurotus sajor-caju
A known quantity of fresh poultry droppings is to be collected and mixed thoroughly with
chopped paddy straw (< 2 cm size) @ 1:1.25 ratio so as to attain a C/Nratio of 25 to 30 which is
considered to be optimum for composting. Pleurotus sajor-caju is inoculated @ 5 packets (250 g
each) per tonne of substrate. The poultry waste and paddy straw mix should be heaped under
shade. The moisture content of the heap should be maintained at 50 to 60%. Periodical watering
should be done once in 15 days and turning should be given on 21st, 35th and 42ndday of
composting (avoid turning during first 3 weeks of composting). Within a period of 50 days,
materials are converted to matured compost with the following nutrient contents;
N : 1.89%
P : 1.83%
K : 1.34%
C/N : 12.20%
II. Preparation of poultry waste compost using coir pith
Inputs required
Poultry droppings
Coirpith
Pleurotus sajor-caju
A layer of 5 cm sea sand and 10cm coir pith should be spread in the manure collection pit of
caged system where the poultry droppings are allowed to settle. Dry coir pith should be applied
periodically as per the table given below. After a period of three months, the partially degraded
coir pith and poultry droppings mix can be transferred to compost yard and heaped under shade.
Days
1
1-7
7-14
14-21
21-28
28-35
35-42
42-49
49-56
56-63
63-70
70-77
77-84
84-91
Quantity of Poultry
Quantity of Coir Pith (CP)
Application rate PD : CP
Droppings (PD) excreted to be applied (for 1000 birds)
ratio
(kg)
(kg)
70
105.0
1 : 1.50
490
735.0
1 : 1.50
490
735.0
1 : 1.50
490
612.5
1 : 1.25
490
612.5
1 : 1.25
490
490.0
1 : 1.00
490
490.0
1 : 1.00
490
367.5
1 : 1.75
490
367.5
1 : 1.75
490
245.0
1 : 1.50
490
245.0
1 : 1.50
490
122.5
1 : 1.25
490
122.5
1 : 1.25
490
-
(%)
Potassium (%)
C:N ratio
2.94
13:1
2.03
14:1
Points to be remembered
Value
Animal manures especially poultry manure are rich in N and the nutrient value of the manure is
reduced by loss of N through ammonia volatilization and denitrification. Good quality poultry
manure can be obtained by mixing the poultry waste with selective carbonaceous material such
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Organic Exporters
Name and Address of
Exporter
0484667539/666251/2
0484- 668321
ecotea@vsnl.com
Godfrey Phillips
India Limited
Tel: 91-11-2685
9244, 26513450
33-22203742/2243
91-11-26859344/
4979
26513450
033 2243 7923
Email:
chamong@snonline.co ltoltd@del2.vsnl.net
m
.in
Tata Tea Limited,
Parry Nutraceuticals
Tata Tetley Division, Limited
Mr. K. M. Angelos
73/ 74, K.P.K.Menon
Road,
Willingdon Island,
Kochi-682003 Kerala
Golden Mist
Plantations/Birhat
Consultants (I) Pvt.
Ltd.
Golden Mist
Plantations &
Resorts Pvt. Ltd.,
Galibeedu Village,
Mercara, Kodagu,
571 201
Karnataka
08274 258368
Email: achalind@va
Email: fairland@sanch snet.co.in
arnet.in
Harrisons Malayalam
Limited
Touramulla Organic
Division,
Chundale Estate,
Touramulla P.O.,
Wayanad 673 592
Kerala
Satnam Overseas
Ltd;
50-51, K.M. Stone,
G. T. Road,
Murthal 131027,
Sonepat
Haryana
Tel: 0130 2482043,
2482456
Email: satnamoversea
s@vsnl.com
Sutlej Power Private
Limited
610 611, Prakash
Deep Building,
Tolstoy Marg,
Connought Place,
New Delhi 110 001
3322560/63
011 23322542
Email: sutlej_organi
cs@yahoo.co.in
Mr Rohit Doshi
Swayam Bio Cotton
Project
202, Kuber House,
162,
Kancahan Bag,
Indore 452 001
Goa-403401
Industries
Nathpai Road,
Vengurla,
Sindhudrg Dist
Maharashtra
Enclave,
A/7, Majithia
Neb Sarai, New Delhi- Appartments,
110 068
S.V. Road,
IRLA, Vile Parle
(West) Mumbai
Tel 011-26566611
Fax: 011-26530789
E-mail
:artousi@rediffmail.co
m
Mr. Umesh N. P.
Zantye
Hira Cashew Industres
Vithalapur,Sanquelim
Goa State
Mr. Jayaprakash
Narakkat
Indway International
Asia Fruits, 14
Skandha,
Pestom Sagar Road 2,
Mumbai
Mr. Jyotindra
Jyotindra
International
4 Km, Palanpur
Ahmedabad
Highway
Palanpur 385 001
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Mr. P. K. Panigrahy
Kasam
Kandhamal Apex Spices
Contractorpada,
Gurumurthy road
Phulbani, Orissa 762 001
Suresh N. P. Zantye
N.G.P.Zantye & Co
Bicholim . Goa - 403 504
Mr. G. Krishnan
Nair
Krishnan Food
Processors
P. B. No. 344,
Iyshwaria Beach
Road,
Kollam-691 001,
Kerala
Mr Uday Singh
Namdhari Fresh
Bidadi 562 109,
Bangalore,
Karnataka
Ms. Shobha N.
Fr. Augustine
Shastry
Kariapuram
Phalada Agro
Peermade Development Research
society
Foundations Pvt Ltd
P. O. Box 11,
No. 266, 7th Cross,
Peermade
9th Main,
Idukki 685 531
Ideal Homes
Kerala
Township,
Bangalore - 560 098
Mr. Mohan
Chirimar
Raghunath
Exporters
5F, Park Plaza, 71,
Park
Street, Calcutta
700 016
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Mr. A.
Somasundaram
Mr. Sayeed A. Patel
SNV Horticultural
Rajena Agro Products Farms
Pvt. Ltd
Savadippatti
Sedrana, Sidhpur,
Village,
Patan-384 151
Alagapuri 625
North Gujarat
523,
Theni District,
Tamil Nadu
Mr. Mukesh
Malhotra
Weikfield Products
Company Pvt. Ltd.
Mr. N. Viswanathan
Weikfield Estate,
Mr. Nirmal Mehta
Fr. Kuriakose Kunnath
Nagar Road,
Vishwas Organic
Veetee Fine Foods Ltd.
Wayanad Social
Pune-411 014,
Technologies
Veetee House,
Service Society
Maharashtra
Lahari, No. 83,
56-57 KM, G.T. Karnal
Post Box No. 16,
14th Main, 4th
Road,
Mananthavady,
Sector,
Tel: 020
Larsauli District
Wayanad-670 645,
HSR Layout
26633111/12
Sonepat - 131 001
Kerala
Bangalore-560 034
Fax: 020
26633380
Email: weikefield@w
eikfield.com
Mr. Tomy Mathew
Mr. Bijumon Kurian
Mr. Joji
Elements Homestead
Manarcadu Social
Farmer Industries
Products
service Society
(Renamed as Golden Vintage
Private Limited
Mini Industrial
Mr. Suresh N. P.
Farmers Industry)
4/1418-B Customs
Estate
Zantye
Khanna Nagar P.O,
Road,
Manarcade P.O
Zantye Cashew
Muringoor, Chalakudy
Calicut, Kerala 673032
Kottayam, Kerala
Industries
Trissur, Kerala 680309
Dhuriwada, Malvan,
Ph: 95 495-2765783
Sindhudurg District,
Ph:0481-6532878,
Ph:0480-2709618,2709718
(O), 2368153 (R)
Maharashtra
9447066757/2
Email:sales@farmerindia.com
Email:
masss@sify.com,
mm@farmerindia.com,
elements@dataone.in,
plantrich@plantrich.
ceo@farmerindia.com
tomy@elementsindia.n
com
et
Organic Farms,
Phaladaayi
Sardar Patel Farm
Ind Frag
Near Jain Temple,
Foundation
Dr. Dinesh Patel
Mr. K. K. Sreeram
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Sawkarpura,
At Post. Anjangaon SurjiDist.
Amravati 444 705,
Maharashtra State
Contact person : Mr. Deepak
Shinde
TEL: +91 7224 242707
S. No.102/3,12th K.
M. HosurKelamangalam
Road,
Kundumaranapalli,
Tamilnadu 635113
Made by India F-38,
Sector-8,
Noida 201301
(U.P.)
Organic Importers
Name and Address
of Importers
Alterbio France Sarl
5 Rue Levasseur,Zi
Saint Charles,
66000 Perpignan,
France
Tel: +33(0) 4 6868
3838
Fax: +33(0)4 6868
3829
Email:
Info@Alterbio.Com
Internet:
www.Alterbio.Com
Bioprim
Address:530 Av De
Milan,Zi Du
Grand Saint Charles
66000 Perpignan
France
Tel: +33(0) 4 6854
7979
Fax: +33(0) 4 6758
5970
E-Mail:
Contact@Bioprim.C
om
Exodom
P O Box 7025
69348,Lyon Cedex
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Germany
Agasaat Gmbh
Gewerbegebiet Sued,
Dynamis France
Pascalstr.11.
54 Avenue De La
DVilette,94637 Rungis
47506,NeukirchenCedex France
Vluyn,Germany
Tel: +33 (0) 1 4560 4344
Tele: +49 (0)
Fax: +33(0) 1 4687 4405
28459146-0
E-Mail:
Fax: +49(0)
Dynamis@Wabdii,Fr
28457573
Internet:
www.Agasaat.De
Ernst Weber
Image Tutti Verde
Naturkost
Marche Saint Charles
Postfach 750954
P O Box 5129,66031
Uni-Vert
Route De Bellegarde
30129, Manduel, France
Tel: +33(0) 4 6620 7525
Fax: +33(0) 4 6620 7526
E.Mail: Uni-Vert@UniVert.Com
Internet: www.UniVert.Com
Denree Versirgungs
Gmbh
Hofer Str 11
D-95183 Topen,Germany
Tel: +49(0) 9295 180
Fax: +49(0)9295 1850
E-Mail: Webernk@TOnline.De
07
France
Tel: +33(0) 4 3728
7350
Fax: +33(0) 4 3728
7354
E-Mail: ExoDom@Wanadoo.Fr
Internet:
www.Exodom.Com
Naturkost Schramm
Ludwig-WinterStrasse 6
D-77767
Appenweier
Germany
Tel: + 49 (0) 7805
98880
Fax: + 49(0) 7805
966880
E-Mail:
Team@NaturkostSchramm.De
Internet:
www.NaturkostSchramm.De
D-81339 Munchen
Germany
Tel: +49(0) 89 746
3420
Fax: +49(0) 89 746
342222
E-Mail:
Webernk@TOnline.De
El-Ouente Gmbh
Hildesheimestr,59
D-31177, Harsum
Germany
Tele: +49(0) 512798860-0
Fax: +49(0) 51279886028
E-Mail: Info@ElPuente.De
Internet: www.ElPuente.De
Perpignan France
Tel: + 33(0) 4 6868 4040
Fax: +33(0) 4 4868 4048
E-Mail:
Imago1@Wanadoo.Fr
Voelkel Gmbh
Fahrstr.1
29478,Hohbeck/Ot
Pevestorf
Germany
Tel: +49 (0) 5846 9 50-0
Fax : +49(0) 5846 9 50 50
E-Mail: Marketing
@Voelkeljuice.De
Internet:www.Voelkeljuic
e.De
Loders Croklaan
P.O. Box 4,
Neuteboom B.V.
The Nertherlands
1520 Aa
Aadijk 41,
Wormerveer
Platinastraat 50
7202pp Almelo
8211 Ar Lelystad, The Netherlands
The Netherlands
The Netherlands
Telephone: +31 (0)
Telephone : +31 (0) 546
Tele: +31(0) 320
75 629 2911
864 062
282 928
Fax: +31 (0) 75 628
Fax: +31 (0) 546 866 369
Fax: +31(0) 320 282 9455
E-Mail:
028
E-Mail:
Info@Neuteboom.Nl
E-Mail: Info@
Fats.Lc@Croklaan.C
Internet
Detraay.Com
om
www.Neuteboom.Nl
Internet:
www.Croklaan.Com
Simon Levelt B.V. Spack Bv
Tradin Bv
A.Hofmanweg 3,
Telephone: +31 (0) Latexweg 12,
2031 Bh Haarlem
181 48 6486
1047 Bj Amsterdam
Telephone: +31 (0) Fax: +31 (0) 181 48 Telephone: +31 (0) 20 407
23 512 2522
6857
4499
Fax: +31 (0) 23 512 E-Mail: Spack
Fax: +31 (0) 20 497 2100
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42279 Wuppertal
Germany
Tel: +49 (0) 202 266 830
Fax: +49(0) 202 266 8310
E-Mail:
Marketing@Gepa.Org
Internet: www.Gepa3.De
Ctm Altromercato
Via Macello,18
39100 Bolzano
Italy
Tel: +39 (0) 471 975 333
Fax: +39(0)471 977 599
E-Mail:
Info@Altromercato.It
Internet:www.Altromerca
to.It
2505
@Xs4all.Nl
E-Mail:
E-Mail
Info@Tradinorganic.Com
Info@Simonlevelt.C
Internet:
om
www.Tradinorganic.Com
Internet:
www.Simonlevelt.Nl
Mr. Anil Puri
A.M Stubacher
Mr. Anil Puri
Jurg Tumbrunnmen
Berg-10
A.M Stubacher Berg-10
Surgo Ag, Basel, CH
D-91468
D-91468 Gutenstetten
Tel : + 4161 317
Gutenstetten
Germany
3253
Germany
Fax No.: 0421-2475394
Fax No.: 04212475394
Dr Metz KG
WalterDanzer
Galke Hartmut
Siemenstr. 7 65779
Turmstr.6
Am Bahnhof 1-5
Kelkheim
8952 Schlieren
D- 37534 Gittelde
Tel: 06195
Tel: 01 731 1200
Tel: 05327 868 10
3071/3072
Fax: 01 731 1275
Fax: 05327 5420
Fax: 06195 8729
Integgerij G.a. van
der Kroon b.v.
Danner, Mr Weinzier
Van
Labertalstr. 4
Heemskerckstraat 31
D-93161
Postbus 17
Alling/Regensburg
4670 AA dinteloord
Tel: 49 9404 95 55
(Holland)
Fax: 49 9404 2096
Tel: 01671 52 22 50
Fax: 01671 52 30 05
Ian Taylor
Fuerst Day Lawson Ltd
St Clare House 30-33
Minories
London EC3N 1 LN
Tel: +44171 4880777
Fax:+44171 702 1500
Rapunzel Naturkost AG
Haldergasse 9
D-87764 LEGAU
Tel: 083 30910 150
Fax: 083 30910 175
the Organic Certification Inspectors and other higher officials of TNOCD and also
officials of APEDA whenever required.
4. Maintain all records applicable to the organic operation for not less than 5 years after
creation of such records and allow authorized representatives of TNOCD, State or
Central Government officials of accrediting agency access to such records during normal
working hours for review and copying to determine compliance with NPOP norms and
TNOCD Standards.
5. Pay the prescribed fees charged by TNOCD within stipulated time.
6. Operator shall inform the TNOCD in case of any
a. Application, including drift, of a prohibited substances to any, production unit,
site, facility, livestock, or product that is part of an operation and
b. Changes in certified operations or any portion of a certified operation that may
affect the organic integrity in compliance with standards of NPOP and TNOCD.
Form - I A3
Form - I G
Form - 11
3. Review of Application
1. Application shall be scrutinized.
2. Any information required shall be communicated to the operator and operator shall
submit the requested information immediately.
3. Application without prescribed fee shall not be reviewed.
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4. Scheduling of Inspection
1. Initial field inspection shall be fixed at a reasonable time so that the operator can
demonstrate compliance or capacity to comply with the standards while conducting
inspection of land, facilities and activities. Such initial onsite inspection shall be delayed
up to six months from the date of registration so as to give time for the operator to
comply with required standards including record keeping.
2. All onsite inspection shall be conducted only in the presence of operator or an authorized
representative of the operator who is knowledgeable about the operation. However this
requirement does not arise in the case of unannounced / surprise inspections.
3. There shall be one annual inspection and additional inspection shall be fixed based on the
risk assessment carried out during initial inspection.
7. A copy of the check list and inspection report shall be sent to the concerned operator and
Evaluator.
8. Inspection reports shall be evaluated by the evaluator within reasonable time and any
additional information required shall be addressed to the operator.
9. In case of any non compliance to the prescribed standards an explanation shall be called
from the operator and sanctions shall be imposed if required.
2. The issue of certificate shall be based on the decision taken by the certification
committee.
3. Scope Certificate
Denial of Certification
1. If the Organic System of operation does not comply with the Standards, the operator shall
be intimated about denial of certification stating the reasons for such action with non
conformities noticed and time limit for submission of correction.
2. Upon receipt of such reports the operator shall correct the non compliance and submit the
action taken report to the TNOCD.
3. TNOCD shall ensure the correction carried out by the operator before issuing certificate.
4. Operator with another certification body willing to come under TNOCD certification
shall submit a new application form to TNOCD along with the notification of issue of
non-conformities issued by the previous certifier.
5. TNOCD upon receipt of such application shall verify the correction carried out onsite and
supporting documents .Any records required shall be received from the, CB previously
registered or from APEDA.
6. TNOCD shall issue written notice to the operator for denial of certificates in case of
operator failing to respond to the notification of non-compliance.
7. A notice of denial of certification shall inform the operator about the reasons and
applicants right to reapply for certification or file an Appeal to the Appeal Committee.
7. Continuation of Certification
1. To continue certification the operator shall renew registration by paying fees for renewal.
2. An updated annual report for production or handling operation shall be submitted by the
operator.
3. An updated corrective action for minor non conformities previously identified shall be
submitted by the operator.
4. TNOCD after receipt of renewal application for continuation of certification shall
scrutinize the application and verify the facts.
Fair trade
All the operators shall perform their operation with social justice, they shall not employ child
labour, and shall protect rights of women, smallholder, traditional agriculture and indigenous
peoples rights.
Appeal
1. Registered operator may appeal against the notice of denial of certification, proposed
suspension or revocation to the appellate authority (Director, TNOCD ).
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2. An appeal shall be made within the time period mentioned in the notification or within 30
days from the date of receipt of the notification, whichever occurs later. The appeal shall
be considered filed on the date of receipt in the office of Director, TNOCD. The decision
of the appellate authority shall be final.
8. Tamil Nadu Organic Certification Department (TNOCD) Standards for Organic Certification
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