Professional Documents
Culture Documents
Investigatory Project
2012 - 13
Estimation Of Vitamin C
Abhishek Rai
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AIM
Acknowledgement
Certificate
INTRODUCTION
CHEMICAL PROPERTIES
APPARATUS REQUIRED
THEORY
OBSERVATION
RESULT
BIBLIOGRAPHY
AIM
2 | Page
ACKNOWLEDGMENT
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Abhishek rai
CERTIFICATE
This is to certify that Abhishek
Rai of
class XII-C , roll no. 04 has
completed the
chemistry investigatory project
on the topic
Estimation OF Vitamin C .
5 | Page
( Mrs.
Hardeep )
Introduction
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Chemical Properties
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2-Oxo-L-threo-hexono-1,4-lactone2,3-enediol
or
(R)-3,4-dihydroxy-5-((S)- 1,2dihydroxyethyl)furan-2(5H)-one
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Uses Of Vitamin C
Vitamin C (ascorbic acid) is an
antioxidant that is essential for
human nutrition.
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Theory
Vitamin C is a strong
reducing agent . It can
decolorize the blue dye
DCPIP.
The amount of vitamin C in
a food sample can be
estimated by the amount of
it that is used to decolorize
a fixed amount of DCPIP.
11 | P a g e
Procedure
Burette Readings
standard vitamin
C solution
Amount of Dye
used
Initial
Final
1. 10 ml
6.1
6.1 ml
2.10 ml
6.1
12.3
6.2 ml
3.10 ml
12.3
18.4
6.1 ml
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RESULT -
Burette Readings
standard vitamin
C solution
Amount of Dye
used
Initial
Final
1. 10 ml
3.2
3.2 ml
2.10 ml
3.2
6.5
3.3 ml
3.10 ml
6.5
9.7
3.2 ml
RESULT -
14 | P a g e
Burette Readings
standard vitamin
C solution
Amount of Dye
used
Initial
Final
1. 10 ml
5 ml
2.10 ml
10.1
5.1 ml
3.10 ml
10.1
15.1
5 ml
RESULT -
Vitamin C
Other Samples
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BIBLOGRAPHY
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