Professional Documents
Culture Documents
1. Introduction
Organizations are continually seeking new ways to achieve competitive advantage and wordof-mouth (WOM) represents such an opportunity. With the advancement of Internet
technologies, customers can share their opinions in ways that were not possible just a few
years ago. Consumers now have the ability to express their thoughts and feelings openly after
they consume a product or service. While WOM can be positive, neutral or negative, research
comparing positive and negative WOM is almost non-existent. Consequently, the present
study focuses on the differences in positive and negative WOM in terms of content, emotion,
strength and influence on opinion.
WOM communication has a significant effect on consumer behavior and was described by
Bass (1969) and Moore (1995) as the most important factor influencing sales growth through
the diffusion process. In particular, when customers experience dissatisfaction with a brand,
they can post their negative reactions on an online public forum such as a companys website,
social networking sites, or third-party complaint websites. This negative word-of-mouth
(NWOM) is observable not only by other customers, but also by the firm itself. Thus, these
social media technologies motivate a firm to understand the sentiments and the consequences
of these negative messages posted by its customers (Chevalier & Mayzlin, 2006; Fournier &
Avery, 2011). This engagement also changes the power dynamics between a firm and a
consumer in the sense that customers NWOM potentially influences other customers who
read these expressions as well as the posters themselves (Pitt, Berthon, Watson, & Zinkhan,
2002). The phenomenon of electronic word-of-mouth (e-WOM) has spurred streams of recent
research in consumer complaining behaviour (CCB) and sentiment analysis. In the CCB
literature, complaints are thought to be triggered by negative feelings or emotions from
perceived dissatisfaction (Day, 1984; Landon, 1980), and such emotions are believed to
affect attitudes toward brands, purchase intentions, and purchase decisions (Maute & Dubs,
1999; Riegner, 2007). However, previous studies examined NWOM in a less accurate
manner by conducting a survey asking participants to rate negative emotions (e.g., anger,
contempt, disgust, shame, sadness) that are typically associated with dissatisfying
consumption experiences, or other psychological and behavioural measures that could reflect
customers post-consumption experience. Moreover, prior studies were not able to estimate
the impact of negative emotions on purchase behaviours. We consider customers' complaints
posted on an online public forum as NWOM and investigate the effects of posting and
viewing NWOM, and expressing different negative emotions. We address the aforementioned
shortcomings of previous studies by analyzing a unique dataset that comprises customers
NWOM activities on a firms community website and their purchase and redemption
behaviours.
Consumer Buying Decision
The decision process and psychosocial activity involve while evaluating, acquiring,
consuming or ordering of goods and services. The increasing numbers of consumers facing
the issue of confusion by overchoice and disbelieving the claims of the product, cutting
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2. Research Objectives
To study the impact of negative word of mouth on future purchase behavior in food
industry.
To check whether consumers are supposed to give more importance to negative word
of mouth rather than positive word of mouth
3. Variables of Study
RESEARCH OBJECTIVES
HYPOTHESIS
VARIABLES
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4. Conceptual Model
Consumer
Buying
Behaviour
Review Content
Demographic Factors
5. Research Methodology
5.1 Research design
A Descriptive Research design will be used for the research to investigate the effect of
Negative Word of Mouth.
Experimental design
A controlled group study is proposed to satisfy the objectives. The data for the controlled
group study will first be collected from Foodpanda.com and Zomato.com, one of the leading
online platforms for listing food outlets and restaurants respectively. Sentiment Analysis will
be done by listing negative keywords from the review given by customers and rating them
according to their negativity. It is proposed to sample 100 reviews. Based on the Sentiment
Analysis the reviews will be categorized into 4 themes, one neutral, one positive and two
negativity themes.
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Students
Variabl
e
Review
Content
Author
Kaiser (1974)
I
t
e
m
s
1
4
Dimensions
1.
2.
3.
4.
5.
6.
7.
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13.
14.
Consu
mer
Buying
Behavi
or
Kaiser(1974)
1
2
1.
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