Professional Documents
Culture Documents
Air-Conditioning
Amit Gupta
Department of Mechanical Engineering
Indian Institute of Technology Delhi
1st Semester 2013-2014
Department of Mechanical Engineering, Indian Institute of Technology Delhi
evaluation procedure
Celebrations of Learning
Two minor exams: 35 points each (35x2=70)
Major exam: 70 points
Quizzes (approx. 5)*: 10 points
Lab Sessions: 50 points
TOTAL: 200 points
Audit: > 75% attendance & 60% final score (no
exceptions)
* ALL SCORES WILL BE COUNTED
Department of Mechanical Engineering, Indian Institute of Technology Delhi
Ground Rules
Unacceptable activities during a lecture/lab session?
Text messaging using mobile phone
Browsing internet on mobile phone
Emailing using mobile phone
Calling through your mobile phone
All of the above
Ground Rules
Mobile phones SILENT
75 % attendance (lesser means a lower grade)
No disruptive behavior
Act professionally
Review of Responsibility
Lectures
AG
Readings
you
Homeworks
you
you
Exams
you
Course components
Refrigeration cycles, refrigerants
Psychrometry, air-conditioning and load
calculations
Components-compressors, evaporators,
expansion devices, condensers,
dehumidification coils, ducts, fans
Alternative systems absorption, steamejector, air
Shell-and-tube
condenser1
Multi-cylinder Compressor1
Automatic expansion
valve2
Sources:
1Hundy,
reading material
Reference books/literature:
Refrigeration and Air-conditioning by W.F. Stoecker
and J.W. Jones, McGraw Hill, 2nd edition
Heating, Ventilating and Air Conditioning Analysis and
Design by McQuiston, Parker and Spitler, Wiley
Refrigeration and Air-conditioning by R.C. Arora, PHI
reading material
ASHRAE handbooks
Automotive Air-Conditioning and Climate Control
Systems by Daly, Butterworth-Heinemann
Definitions
Refrigeration:
Air-conditioning:
Industrial (food
preservation),
chemical, process
industries
Cooling and
dehumidifying
operations in airconditioning
Heating,
dehumidifying,
control of air
quality
Relevance
Grain storage and preservation in India
According to WB, food-grain stock management in
India needs to improve to tackle inflation
Relevance
According to BBC, more than 1.3 million tonnes of
food grain - worth millions $ - went rotten in storage
over the past decade in India
Grain was damaged in warehouses
Amount of food grain could have fed over 10 million
people in a year
According to MD of FCI
"Our storage conditions are not really the same as in the
West, where it is untouched by hand. "
Relevance
Increasing cost of energy require innovative
approaches to improve efficiency
Depletion of the ozone layer by CFCs has
resulted in research on newer and safer
refrigerants
In practice
Source: Hundy, Trott and Welch
cold air
Slabs of Ice-cream
Source: Hundy, Trott and Welch
In practice
Construction: hardening
of raw materials releases
heat which must be
removed to avoid
expansion and stress in
concrete
Source: Stoecker & Jones
In practice
Operation Theatres:
Key factors to be
controlled-Temperature
and humidity.
Clean rooms:
Very low level of environmental
pollutants like dust, microbes,
aerosol particles etc. are allowed.
Cleanliness measured as particles
of micron size per m3
Department of Mechanical Engineering, Indian Institute of Technology Delhi
Other applications
Domestic refrigeration
Textile industries
Computer rooms
Residential air-conditioning
Air-conditioning of vehicles
Food storage and distribution
Fundamentals
Thermodynamic property: an attribute
that can be evaluated quantitatively;
something that matter has.
Work and heat transfer can be
evaluated in terms of change in
properties; things that are done to/on
the system
Equilibrium states.
2 thermodynamic properties will define a
Lord Kelvin, who devised the
state.
absolute scale for temperature*
For a mixture (e.g. dry air and water
*Source: Hundy, Trott and Welch
vapor), 3 properties will be required.
Q W
Work
Classical definition of work:
Work is done by a system if the sole effect on the
surroundings could be the raising of a weight
Path function, i.e. depends on the path that the system
follows
Work done at a moving boundary
2
P
Consider quasi-equilibrium compression of
air
W2 PdV
Air
Heat
Classical definition:
Heat: form of energy that is transferred across the
boundary of a system at a given temperature to
another system (surroundings) at a lower temperature
by virtue of the temperature difference between the
two systems
A-B:
2
1
1
2
C
1
2
1
Q Q W W
C
Subtract:
Q W Q W
A
A
B
Q Q W W
1
2
C-B:
A
B
C
1
V
E U PE KE
Q2 E2 E1 1W2
C12
m u1
z1 g p1v1 Q
2
C12
C22
m h1
z1g Q W m h2
z2 g
2
2
Rearranging,
C12
C22
h1
z1 g q w h2
z2 g
2
2
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