Food product:

COCA-COLA

Ingredients:

1 oz (28 g) caffeine citrate

3 oz (85 g) citric acid

1 US fl oz (30 ml) vanilla extract

1 US qt (946 ml) lime juice

2.5 oz (71 g) "flavoring", i.e., "Merchandise 7X"

30 lb (14 kg) sugar

4 US fl oz (118.3 ml) fluid extract of coca leaves (flavor essence of the coca leaf).

2.5 US gal (9.5 l; 2.1 imp gal) water

caramel sufficient to give color

Food additives used:

Sugar

spice

salt

Sodium Benzoate

Citric Acid

Orthophosphoric Acid

Aspartame

Preservatives used:

High fructose corn syrup

Bisphenol A
Benzene
Sodium benzoate
Phosphoric acid
Citric acid

Food product:
Hotdog

Preservatives used:

sodium erythorbate
sodium nitrite

Food additives used:

Nitrates
Msg
wheat,
soy
artificial color

artificial flavor

Food Product:
Hamburger

Food additives used:

SODIUM ERYTHORBATE
SODIUM NITRITE
SUGAR (SUCROSE)
BROMELIN

Preservatives used:

Ammonia

Food Product:
Bread

Food Additives used:

L-cysteine
Potassium bromated
Refined grains
Azodicarbonamide
High fructose corn syrup

Preservatives used:

calcium propionate

sodium benzoate
potassium sorbate

Food Product:
Ice Cream

Preservatives used:

Amino acids Compounds

Anti-caking agents
Antimicrobials
Food acids

Glycerine

Food Additives used:

Flavor enhancers
Glazing agents
Lecithin
MSG (monosodium glutamate)
Stabilizers

Food product:
French Fries

Ingredients:
Potatoes, Vegetable Oil (Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef
Flavor [Wheat and Milk Derivatives]*, Citric Acid [Preservative], Dextrose, Sodium Acid
Pyrophosphate (Maintain Color), Salt. Prepared in Vegetable Oil: Canola Oil, Corn Oil, Soybean
Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid added to preserve freshness.
Dimethylpolysiloxane added as an antifoaming agent. Contains: Wheat and Milk. *Natural beef
flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients.

Preservatives used:

Sodium acid pyrophosphate

Citric acid
TBHQ

Food additives used:

Dextros
Dimethylpolysiloxane
Salt

Food Product:
Piattos

Ingredients:

Preservatives:

Hydrogenated Oils
Sodium Benzoate
Sulfur Dioxide

Food Additives used:

Artificial Colors
Artificial Colors
Artificial Sweeteners

Hydrolyzed Proteins

Food product:
Biscuits

Preservatives used:

Butylated hydroxyanisole
Butylated hydroxytoluene

Food additives used:

Sodium bicarbonate
Lecithins
Mono- and diglycerides of fatty acids
Sodium stearoyl-2-lactylate
Sodium metabisulphite

Food Product:
Doughnut

Ingredients:

1 tablespoon plus 1 teaspoon active dry yeast

1 cup whole milk, heated to 110F

2 to 2 1/2 cups (320 to 400 grams) bread flour

1 teaspoon pure vanilla extract

3 large egg yolks

2 tablespoons (30 grams) superfine sugar

1/2 teaspoon table salt

4 tablespoons (1/2 stick or 2 ounces) unsalted butter, softened at room

temperature and cut into cubes

Vegetable oil for frying

Basic Sugar Glaze

Chocolate Glaze

Preservatives used:

calcium dioxide, monocalcium and dicalcium phosphate, diammonium phosphate, sodium

stearoyl-2-lactylate, whey, starch, ascorbic acid, sodium bicarbonate, calcium carbonate
Food Additives used:
cellulose gum, natural and artificial flavors, mono- and diglycerides, ethoxylated mono-and
diglycerides

Food Product:
Cake

Ingredients:

3/4 cups butter or margarine, softened

3 eggs
2 cups sugar
2 cups flour
3/4 cup unsweetened cocoa powder

 1 teaspoon baking soda

3/4 teaspoon baking powder
2 teaspoon vanilla
1 1/2 cup milk
Preservatives used:

Butylated hydroxyanisole
Butylated hydroxytoluene
Azodicarbonamide
High fructose corn syrup

Food additives used:

Pectin
Agar
granulated sugar and confectioners' sugar