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ANTIBUBBLES
MATERIAL
- A CUP
- DISH SOAP
- PIPETTE
- SYRINGE
- FOOD COLOURING
--EXTRAS-- SALT
- HONEY
lifespan of an anti-bubbles,
most likely because of the
chemicals contained in it.
1. QUESTION :::
Does using pipette or syringe
will increase the stability of an
anti-bubbles?
2. QUESTION :::
CONCLUSION
_
I can conclude on the first
experiment that I was wrong by
saying syringe would make more
stable anti-bubbles, because of the
real small opening, water pushed out
is really concentrated and too much
force exerted (even by slowly
pressing) resulting to have like a
sprayer shape instead of droplets.
2.CONCLUSIO
N_
WHAT IS GOING ON
INSIDE?
__EXTRAS__
ANTI-BUBBLES
>By adding salt to the solution,
density of the water will increase
resulting it to weigh down the antibubbles winning the density of the
air membrane . So it will sink down
an remain below .
>By putting honey , it will fall to the
floor of the glass acting as
CUSHION for the anti-bubbles
because of its soft layer thus
making anti-bubbles will not
explode upon hitting the floor.
PROCEDURE of
making ANTIBUBBLES
The procedure is quite easy by using
simple equipment and method
Discussions
Many possible studies could be
made from this experiment. Most
will be amazed but once
understood why bother about antibubbles ?
Science behind this anti-bubbles
are amazing
Such as Surface Tension is taking
place, inner molecular force,
refraction is also taking place if
light is shine toward it because it is
a water droplet but not an air space
.
RESEArch
First experiment
Using pipette produce 25 antibubbles while using syringe only 4
Second experiment
making it 16% of 100. The increase of
Firstly using normal water to record
using pipette is 84% showing clearly
an anti-bubbles lifespan;
that pipette has more significance in
1)
10 secs
making anti-bubbles
2)
9 secs
3)
14 sec
Now using food colouring :1)
29secs
2)
32 secs
3)
43secs