Scribd Logo
Upload

Welcome to Scribd!

  • Occupation Preparatio N Presentat Ion Hygiene and Safety Teamwork WSH

    Uploaded by

    Aung Pyae'Zone
    7 views1 page
    The document outlines the key responsibilities and skills required for chefs and bartenders, including preparation, presentation, hygiene and safety, teamwork, and workplace safety and health (WSH). Chefs are responsible for preparing ingredients and the workplace, applying cooking techniques, setting up dining areas, and presenting food. Bartenders prepare drinks, provide customer service at the bar, and maintain cleanliness. Both roles require coordinating with colleagues, following hygiene and safety procedures, and applying proper WSH practices.

    Original Description:

    skill setting

    Original Title

    05 Skills Set

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document outlines the key responsibilities and skills required for chefs and bartenders, including preparation, presentation, hygiene and safety, teamwork, and workplace safety and health (WSH). Chefs are responsible for preparing ingredients and the workplace, applying cooking techniques, setting up dining areas, and presenting food. Bartenders prepare drinks, provide customer service at the bar, and maintain cleanliness. Both roles require coordinating with colleagues, following hygiene and safety procedures, and applying proper WSH practices.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Occupation Preparatio N Presentat Ion Hygiene and Safety Teamwork WSH

    Uploaded by

    Aung Pyae'Zone
    The document outlines the key responsibilities and skills required for chefs and bartenders, including preparation, presentation, hygiene and safety, teamwork, and workplace safety and health (WSH). Chefs are responsible for preparing ingredients and the workplace, applying cooking techniques, setting up dining areas, and presenting food. Bartenders prepare drinks, provide customer service at the bar, and maintain cleanliness. Both roles require coordinating with colleagues, following hygiene and safety procedures, and applying proper WSH practices.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    occupation

    Preparatio
    n

    Presentat
    ion

    Chef

    Bartender

    Prepare
    Utensils,
    ingredien
    t&
    workplac
    e
    Pack
    catered
    food
    Apply
    Cooking
    technique
    s

    Prepare
    cleaned
    cups,
    glasses
    and mugs
    Miss en
    place
    concerne
    d tasks
    Operate
    bar
    Apply
    mixing
    technique

    Setup
    food
    counter
    and
    dining
    tables
    Present
    foods for
    dinning

    Provide
    effectiv
    e
    custom
    er
    service

    Create
    own
    cocktail
    s, and
    nonalcoholi
    c drinks
    Provide
    wine
    service

    Hygiene
    and Safety
    Apply
    food
    hygiene
    and
    health
    procedur
    es
    Perform
    cleaning
    of
    kitchens
    Transport
    catered
    food

    Perform
    storage of
    raw
    ingredient
    s

    Clean bar
    area
    Maintain
    tools and
    equipmen
    ts

    Teamwork

    WSH

    Apply
    workplace
    safety
    procedures

    Take
    duty and
    responsi
    bilities at
    specific
    sections
    Arrange
    timing
    together

    Coordinate
    with
    colleagues
    (waiter)

    Skills Set for Food & Beverage Production

    Apply
    workplace
    safety
    procedures

    You might also like