Professional Documents
Culture Documents
Sub-Sectors
Qualification Levels
Managerial
1. Food Preparation,
Supervisory
2. Food Presentation,
3. Food Hygiene and Food
Operational
Security,
4. Teamwork
5. WSH
Competency Map and Qualification Matrix for Food Production Skills
Sub sector
Competen
cy
Category
level 4
level 3
level 1,2
Competency Titles
Credit
value
Food
Preparation
Food
Presentation
Food
Hygiene
and Security
F&B-FP
001
F&B-FP
002
F&B-FP
003
F&B-FP
004
F&B-FP
005
F&B-FP
006
F&B-FP
007
F&B-FP
Sub sector
Competen
cy
Category
Competency Titles
Credit
value
008
F&B-FP
009
Teamwork
F&B-FP
010 F&BFP 011
WSH
F&B-FP
012