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Framework

Sub-Sectors

Qualification Levels

The Food Production Skills


Framework aims to produce safe
and healthy food to consumers
and train production staff to be
professional chefs

Managerial
1. Food Preparation,
Supervisory
2. Food Presentation,
3. Food Hygiene and Food
Operational
Security,
4. Teamwork
5. WSH
Competency Map and Qualification Matrix for Food Production Skills

Sub sector

Competen
cy
Category

level 4
level 3
level 1,2

Chef de partie /station chef (operation)


Compete
ncy
Codes

Competency Titles

Credit
value

Chef de partie (operation)


Production
skills
Descriptor
It is
theoretical
and technical
skill with
food &
beverage
production
field involve
some
required
experience

Food
Preparation

Food
Presentation
Food
Hygiene
and Security

F&B-FP
001
F&B-FP
002
F&B-FP
003
F&B-FP
004
F&B-FP
005

F&B-FP
006
F&B-FP
007
F&B-FP

Prepare hot and cold beverage


Prepare Myanmar traditional cuisine
Pack catered food
Apply Cooking techniques

Setup food counter and dining tables


Present foods for dinning

Apply food hygiene and health procedures


Perform cleaning of kitchens
Transport catered food

Perform storage of raw ingredients

Sub sector

Competen
cy
Category

Chef de partie /station chef (operation)


Compete
ncy
Codes

Competency Titles

Credit
value

Chef de partie (operation)


based
activities on
food
preparation,
presentation
and hygienic
performance

008
F&B-FP
009

Teamwork

F&B-FP
010 F&BFP 011

Take duty and responsibilities at specific sections


Arrange timing together

WSH

F&B-FP
012

Apply workplace safety procedures

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