Parameters and guidelines to develop national qualifications

Parameters
Issuance of
Qualifications
Responsibilities
Principles of
Qualification Design

Credits system

Guidelines (please be specific)

Center for Vocational Training School (CVT) Private
school
provided by Swiss School Of Tourism & Hospitality
Certified Instructor for FO & HK(CVT CI)
Certified Instructor for F&B and FP(CVT CI)
NQF Level (6)
( 10 core+13 CU )
4 months-70 +255 hours, (27%) Credit Value

Rules for Structuring

Qualifications

CU 1. Work place safety and hygiene procedure, Accidents,

fire precaution, Microbiology
CU 2. Work place safety and hygiene procedure, Accidents,
fire precaution, Microbiology
CU 3. First Aid, Emergency, Food safety procedure,
CU 4. prepare & store food in a safe and hygienic manner
CU 5. Kitchen organization, organize and prepare food
products and meals
CU 6. Food handler responsibilities, cleaning and sanitizing
CU 7. Apply basic techniques of commercial cookery
CU 8. menu knowledge, Menu planning procedure,
CU 9. maintain hospitality industry knowledge
CU 10. Clean kitchen premises
CU 11. Clean and maintain kitchen equipment & utensil
CU 12. Cutting board setting and Basic vegetable cutting
(practice)
CU 13. prepare hot and cold appetizer and salads
CU 14. prepare and cook meat and poultry and seafood
CU 15. prepare and cook vegetable, eggs and farinaceous
CU 16. prepare bakery products
CU 17. prepare stock and sauces and soups as require
CU 18. Assessment Plan Briefing for practical teaching
courses
CU 19. Mise en place and cook cold items
CU 20. Mise en place and cook hot items
CU 21. Preparing THEORY TEST
CU 22. Preparation for Practical Test @ Practical Training
Venue
CU 23. Evaluation to 19-12-2014

Occupational Tracks

-Professional specification

Entry Requirements

At least matriculation passed (Exception)

Must have a job as station chef at a hotel or
restaurant
And must have 5 years experiences
Sit for the entrance test and oral test

Duration Allowable for

the Completion of the
Full Qualification

4 months
81 CV