Professional Documents
Culture Documents
What?
Tools/Equipment
Sauce pan
Wooden spoon
Measuring cups
Why?
Explanation of how and why it is
used to achieve a high quality
product
this pan spreads the heat evenly.
The handles are generally gently
rounded and just feel good to hold.
This is especially important when
you have to stir a dish a lot. It
doesnt heat up.
measure the volume of liquid or
bulk solid cooking ingredients such
as flour and sugar, especially for
volumes from about 50 mL
upwards.
Cardamom pod
turmeric
Function
Used to accompany
Indian food; curries
Chemical
Fine quality
Cooks to a firm/dry
texture
Fragrant
Rich
Bright fine color
Wrinkled and
resilient
a yellow coloring
matter, lignin, salts,
and ferric oxide.
mixing
Explanation of this
technique (eg.wet/dry)
Occurs when foods are
cooked in water at a
temperature of around
85dgc. And bubbles
rise slowly up the
sides of the pan
Food combining
Stirring
5. Did the food item turn out the way you had anticipated?
Yes
6. If you were to make this food item again, identify 2 things you would improve
on or do differently?
Nothing really
1. Rate your finished food item out of 10. 10 being the best and 0 being
the worst. 10/10