NAGENDRA KUMAR GAUTAM

Mobile. 08860079883,09971697230
E-mail: nagendraft@gmail.com

CARRER OBJECTIVE
Intend to build a career with leading corporate of hi-tech environment with committed & dedicated people,
which will help me to explore myself fully and realize my potential. Willing to play a key role in challenging
& creative environment:

PROFILE
Certified Lead Auditor (IRCA approved) for FSSC 22000 from SGS
Certified internal auditor for FSSC from SGS.
A result oriented professional with hands on experience in Analysis, Testing, Quality Control,
Assurance and effective management of Laboratory Operations in the food Industry.
Expertise in managing cross functional activities encompassing in-process Quality Assurance
and Monitoring the quality of the incoming RM.
Expert in Effective management of Document creation, control and implementation of FSMS in
food industry. Handling of Change control, Deviation, Internal audit, SOP training, Effective
implementation and its Monitoring. Vendor Audit and qualification, Effective Implementation of
Stability protocol, stability evaluation and its Monitoring.
Effective Management of Verification & Validation activities, OOS & OOT products, Customer
complaint handling, CAR closing, implementation of CAPA, related training and awareness
program.
Proficient in application and handling of Electronic Nose, Color Measuring System (Lab Scan
Model), Texture analyzer, having 3 month working experience on these instruments.
Electronic Tongue handling and work application, having 3 month experience.
Application of HACCP as per the requirement and maintaining all the records according to FSMS
and FSSC.
Having good exposer of AIB certification and its application in Food industry.

JOB RESPONSIBILITY AND ACHEIVEMENTS IN MUSCLEBLAZE (BRIGHT LIFECARE PVT. LTD.)

Joined and Worked as Sr. Executive - Quality Control (HO) from June 2013- Feb 2014.
Worked as Assistant Manager - Quality Control & Assurance (Manufacturing unit) from Feb
2014 to April 2015.
Worked as Manager - Quality control & Assurance (HO) from April 2015 - Dec 15.
Dec 2015 onward, working as Manager - Quality control in Manufacturing unit (Twilight Litaka
Pharma Ltd. )
Working as an In-charge New Product Development, i am responsible for Equipment qualification,
New products trials, Risk assessment, Technology transfer, implementation of stability study protocol,
Stability evaluation and its Monitoring, compilation of Monitoring & analysis data of QA & QC,
submission of project status report to the management.
Responsible for the management of Change control, Deviation, OOS, OOT, Rework/Reprocess,
Handling of non confirming materials, Product incident and recall policy.
Responsible for FSSAI compliance and product filling.
Responsible For vendor audit and vendor Qualification.
Responsible for all QC & QA related issues and smooth operations.
Responsible for new SOP creation, training and its effective implementation on shop floor.
Responsible for Plant audits (Third party) - ISO 22000, FSSC 22000.
Responsible for Customer complaints handling , CAR closing and CAPA implementation.
Responsible for Training of Food safety management system, GMP, GHP, PRP and other legal and
legislation to all concern personals.
Responsible for Monitoring of Validation / verification activities, trends of control measures and
implemented systems.
Responsible to keep Tracking on FSMS objective score and Organizing MRM on defined schedule.

JOB RESPONSIBILITY AND ACHEIVEMENTS IN PEPSI - VARUN BEVERAGES LTD.

An AIB & ISO 22000 Certified Organization

Duration Jan 2011- June2013

Sr. Executive Quality Assurance & control

Responsible for on line checks and analysis of beverage and maintenance of overall quality,
operation & process as per requirement.
Responsible for the review of process failure and contiguous improvement activities by identify
opportunities, accessing proposal and implementation.
Maintain high standers of discipline and good industrial relational. Prepare production
summaries on daily, weekly and monthly basis.
Control cost production by efficient management of available resources as per standards and
Whatever is safe regarding quality.
Maintain minimum inventory and prevent the use of wanted material & minimize losses.
Maintaining all the AIB needs, required process and records on the shop floor.
Working as an AIB coordinator in the company and responsible for the internal audits and
correction required on shop floor in limited time period.
Responsible for the calculation of product yield, sugar delta, concentrate yield and analysis of break
downs and its effect on the final production.
Responsible for the behavior study and suggestion to proper maintenance of machines on shop
floor.
Responsible for the report submission of water treatment plant, calculation of water consumption,
water yield and equipment maintenance plane.
PROJECTS AND TRIALS :1. Mountain dew concentrates yield improvement.
2. Minimization of sugar loss during preparation of raw syrup.
3. Minimization of beverage loss during production on PET and GRB line.
4. Minimization of AI consumption in bottle washer.
5. Minimization of LE Consumption in bottle washer.
6. Minimization of caustic consumption in bottle washer.
7. Minimization of Hyflo consumption in syrup treatment and filtration.
8. Minimization of water loss during the plant operation (From Boiller, softner and ACF).
9. Validation of Steaming process of ACF.
10. Grip pack (Neon pack) for M. Dew- 600 ml, trial and qualification.
11. Nimbooz 500 ml trial and qualification.
12. Trial of PVC free closure on NCB pet line.
13. Trial of PVC free closure on NCB glass line.
14. Trial and qualification of Carolina 2250 ml by using 52 gm perform (clear and green).
15. Trial and qualification of Carolina 2250 ml by using 48 gm perform fail.
16. Trial and qualification of Carolina 2250 ml by using 48 gm perform (clear and green).

JOB RESPONSIBILITY AT NIRULAS CORNER HOUSE PVT LTD NOIDA

An ISO 22000 certified organization

Duration - May 2009 Jan 2011

Executive Quality Assurance

Responsible for the conducting chemical analyzing of incoming raw material, in process product,
finished product & water testing.
Facilitate in the implementation of in-process monitoring system and quality index.
Maintaining shift wise in-process/ quality index records of all production section.
Responsible for the calibration activity of lab equipments.
Conducting GMP audit of production area every month and hygiene inspection on daily basis of
production area.
Maintaining CCP monitoring record of ice cream section as per HACCP requirement.
Preparing Monthly trends of receiving material / raw material and in-process checks.
Providing GMP and hygiene audits to workers on monthly basis as per Training calendar.
Cold chain monitoring all cold room & supply van.

PROFESSIONAL QUALIFICATION
S.No.
1.

Course
M. Sc. in Food
Technology

Institution
Centre Of Food Technology,
University Of Allahabad.

Year

% Marks

2009

74 %

PROJECTS
From

S.No.
Name of Project
Duration
Sensory
profiling
and
positioning
CENTRAL
FOOD
TECHNOLOGICAL
3
Months
1.
of selected commercial sweet
RESEARCH INSTITUTE, MYSORE,
(SOHAN HALWA)
KARNATAKA
Computational Fluid Dynamics Centre of Food Technology, University 1 Month
and its application in food
of Allahabad, Uttar Pradesh.
industry

2.

TRAININGS
S.No.

1.
2.
S.No.
1.
2.

Name of organization
Pepsi (Lumbini Beverage Pvt. Ltd.
Vashali Bihar)
A.U. Summer traning programe

Year Skill learned

2008 Beverage making(raw syrup and final syrup
making, and related equipment maintenance)
2008 Processing of tomato, apple , chilli, ect.
extrusion, bakery , little about dairy.

SHORT TERM COURSES

Name of organization
Year
Skill learned
Food & Bakery Course

2009 Baking Process & Quality of Bake Products

Coarse of Fruit preservation

2008 Preparation of jam and jelly, ketchup,

preserve,

ACADEMIC QUALIFICATION
S.No.
1.
2.
3.

Course

Institution

Year

.B.Sc.
Intermediate
High school

University of Allahabad, UP
K.P.T.I. College, Varanasi, UP.
B.B.I. College, Ghazipur, UP

2007
2004
2002

SEMINAR ATTENDED
S.No.
1.
2.

Name of organisation
International Food Convention
(IFCON- 2008)
Indian Dairy Association

Year
Skill learned
2008 Attended various seminar on advanced topics.
2008 Indian livestock, biodegradable packaging
material, different technology used in dairy

ACHIEVMENTS / SPECIAL AWARDS

I got gold medal in music from Dept. of Home Science, University Of Allahabad, in the
year 2006.

DECLARATION
I hereby declare that all the information given above is true and best as per my knowledge.
Date:
Place:

(NAGENDRA KUMAR GAUTAM)