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Course Syllabus
Course:
Instructor:
E-mail:
I.
Introduction to Business
Mr. Dunker
bdunker@rcentral.org
Course Description
A course designed to provide instruction in business concepts and skills students need in todays
competitive environment. The course covers business concepts such as finance (business and
personal), marketing, management, and global issues.
II.
III.
Units
Unit 1 Business in the Global Economic Environment
Chapter 1
Economic Decisions and Systems
Chapter 2
Economic Activity
Chapter 3
Business in the Global Economy
Unit 2 Business Organization and Management
Chapter 5
Business Organizations
Unit 3 Personal Finance Management
Chapter 15
Consumers in the Global Economy
Chapter 16
Money Management and Financial Planning
Chapter 17
Banking and Financial Services
Chapter 20
Insurance
Chapter 18
Consumer Credit
Chapter 19
Savings and Investment Strategies
IV.
Supplies Required
The student must bring the following items to class every day: Textbook, Pen/Pencil,
Folder/Notes.
V.
Attendance/Tardy
Attendance is important to overall success in the classroom. A large portion of the test and quiz
questions will be taken from class lectures, discussions, and in-class assignments.
*A student is tardy if the student is not in their seat when the bell sounds.*
VI.
Grading
The grades will be based on a point system. The total points a student accumulates is divided by
the total possible points to determine the students grade.
Daily Work: Study Guides
Note Taking and Questions
Class Discussions
Projects
Case Problems
Review Sheets
Tests: Objective Tests will be given after every chapter. This test evaluates the students ability
to understand business concepts. Tests will consist of True/False, Multiple Choice,
Matching, and Short Answer Questions.
VII.