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Raymond Central High School

1800 West Agnew Road


Raymond, NE 68428
Phone: (402) 785-2685

Course Syllabus
Course:
Instructor:
E-mail:
I.

Introduction to Business
Mr. Dunker
bdunker@rcentral.org

Course Description
A course designed to provide instruction in business concepts and skills students need in todays
competitive environment. The course covers business concepts such as finance (business and
personal), marketing, management, and global issues.

II.

Required Textbook (Required to bring everyday)


Principles of Business, 8e, Dlabay, Burrow, Kleindl
Publisher: South Western Publishing Company

III.

Units
Unit 1 Business in the Global Economic Environment
Chapter 1
Economic Decisions and Systems
Chapter 2
Economic Activity
Chapter 3
Business in the Global Economy
Unit 2 Business Organization and Management
Chapter 5
Business Organizations
Unit 3 Personal Finance Management
Chapter 15
Consumers in the Global Economy
Chapter 16
Money Management and Financial Planning
Chapter 17
Banking and Financial Services
Chapter 20
Insurance
Chapter 18
Consumer Credit
Chapter 19
Savings and Investment Strategies

IV.

Supplies Required
The student must bring the following items to class every day: Textbook, Pen/Pencil,
Folder/Notes.

V.

Attendance/Tardy
Attendance is important to overall success in the classroom. A large portion of the test and quiz
questions will be taken from class lectures, discussions, and in-class assignments.
*A student is tardy if the student is not in their seat when the bell sounds.*

VI.

Grading

Raymond Central High School


1800 West Agnew Road
Raymond, NE 68428
Phone: (402) 785-2685

The grades will be based on a point system. The total points a student accumulates is divided by
the total possible points to determine the students grade.
Daily Work: Study Guides
Note Taking and Questions
Class Discussions
Projects
Case Problems
Review Sheets
Tests: Objective Tests will be given after every chapter. This test evaluates the students ability
to understand business concepts. Tests will consist of True/False, Multiple Choice,
Matching, and Short Answer Questions.

VII.

Business Classroom Expectations


1. Students will follow the procedures and policies described in the Parent/Student Handbook and
follow guidelines that assure them being safe, respectful, and responsible. For maximum
educational benefit, students may not leave to go to the restroom, get a drink of water, etc. during
instruction time. Students may be allowed out of the room only during work time at the
discretion of the teacher.
2. Incomplete or late work is not permitted. Incomplete or late assignments will receive a grade of
70% or below if turned in the day after the assignment has been assigned. If the assignment is
not turned in the next day it will be 0 in the gradebook. This policy is outlined in the StudentParent Handbook.
3. No candy, gum, pop, or food is allowed in the classroom. Water will be permitted in clear plastic
bottles only.
4. Plagiarism and cheating on tests, quizzes, or daily homework is not allowed.
5. Talking between students is not allowed. Calling out answers or making comments without
permission is not permitted. Excessive talking and repeated talking will result in a reduction of
participation/effort grade and if necessary, a detention. Profanity is not allowed.
6. Students are responsible for any damage caused to textbooks while in their possession, fines may
be assessed.
7. Students will show their courtesy to the janitor by keeping the room clean. Students should
exhibit responsible behavior at all times.
8. Students will demonstrate good work habits: promptness, time management skills, and respect
toward peers, and appropriate behavior.

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