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Korean Ingredients
Sweet
pancakes
with
brown
sugar
syrup
filling
Hotteok
Hotteok is a flour dough pancake filled with sugar syrup inside. Its one of the most popular street snacks in Korea.
Ok, now its time for me to release my hotteok recipe!
I used to make hotteok for my children. How often? So many times! When they came home from school, I would surprise them with my
hotteok. I never made it before they came. I prepared some well-fermented dough and the brown sugar mixture. Thats all! Once they
entered the home, I said, Wash your hands and come back to the kitchen! Hotteok will be ready~ with big smile. My children were so
happy and excited!
A glass of milk and hot hot hotteok with sizzling golden syrup! Wouldnt you like it? Yes, children love it! If you want to entertain your
children, wait for them with the preparation just as I did.
I make hotteok for myself and my friends these days. Where are my little children!!
I sometimes miss the old times. They are already grownups and live far away from me.
Serve or eat hotteok right after you make it. If someone gives me cold hotteok, I will feel insulted. : ) I will refuse to eat it and save my
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Ingredients
Flour, water, dry yeast, salt, vegetable oil, sugar, brown sugar, walnuts, and cinnamon powder.
Directions
Make hotteok dough:
1. Place 1 cup of lukewarm water into a mixing bowl.
2. Add 2 tbs white sugar, 2 ts yeast, ts salt, 1 tbs vegetable oil, and stir it well.
3. Add 2 cups of all purpose flour and mix it with a rice scoop, or by hand.
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4. Let the dough rise. It should sit with the lid closed at room temperature for 1 hour.
5. After an hour the dough will rise to double its size. Knead it to remove the gas bubbles in the dough.
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*tip: you could use mozzarella cheese for stuffing. Invent your own fillings with your favorite ingredients!
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4. Take 1 dough ball, flatten it, put some filling in the center of the dough, and then seal it to make a ball.
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*tip: Use some flour from the cutting board to prevent your fingers from sticking to the dough
6. Heat up your non-stick pan over medium heat and add some vegetable oil.
7. Place 1 ball on the pan and let it cook for 30 seconds.
8. When the bottom of the dough ball is light golden brown, turn it over and press the dough with a spatula to make a thin and
wide circle (about the size of a CD).
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11. Place the lid on the pan and cook 1 more minute. The brown sugar filling mixture will be melted to syrup!
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Serve hot!
Posted Thursday, March 18th, 2010 at 12:07 pm
Tagged: Baking, Bread, Cake, Dough, Food and drink, gas bubbles, hoddeok, Hospitality/Recreation, hotteok, Kneading, korean food, sweet
pancake, tbs vegetable oil, vegetable oil, Video recipes, Youtube recipes
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355 Comments:
LiviPaige
joined 9/15
I made these with milk chocolate chips for the filling A-MA-ZING!!! Huge hit with my friends and family!!
taejinlee Sydney
joined 3/16
I only had about just over a cup of all purpose flour left, and substituted the other other for SR flour! It still worked very well :)
CynFantasy
joined 12/15
Thank you for this recipe. Your explanations were easy to follow and I succeeded on the first try. I cant wait to try it with cheese and
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chocolate!
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