Professional Documents
Culture Documents
THIN MN
Xut x:
Bn Kinh
Tn khc:
in hch, a mn ng, Duyn mn ng, Dm dng hoc, Quan
tng, V bt d, Bch b, Cn tho (Bo Phc T), Tng m, Mn ng
(Nh Nh), in lc (Bn Kinh), Thin cc, B la th, Vn tu ng (Bn
Tho Cng Mc), Thin ng, Kim hoa, Thng cc, Thin vn ng
(Ha Hn Dc Kho), Dy tc tin (Dc Liu Vit Nam).
Tn khoa hc:
Asparagus cocjinchinensis (Lour.) Merr.
H khoa hc:
Hnh Ti (Liliaceae).
M T:
Dy leo, sng lu nm, di t c rt nhiu r c mm hnh thoi.
Thn mang nhiu cnh 3 cnh, di nhn, bin i thnh l gi hnh li lim.
Bo ch:
+ Co v, b li, chn, phi kh, tm ru 1 m, li, phi kh
dng (Li Cng Bo Chch Lun).
+ Ra sch, b li, thi phin, phwoi kh dng (ng Dc Hc
Thit Yu).
+ Ra sch, b li, mm, thi phin, phi kh (Phng Php Bo
Ch ng Dc).
Bo qun:
ni kh ro, d m mc.
Thnh phn ha hc:
+ Yamogenin, Diosgenin, Sarsasapogenin, Smilagenin, Xylose,
Glucose, Rhamnose (Hc Liu Chnh in, Nht Bn Dc Hc Hp Quyn
107, Trung Y Trung Dc Th Sch 1988, 10 (1): 56).
+ Sucrose, Ologosaccharide (Tomoda Masashi v cng s, Chem
Pharm Bull 1974, 22 (10): 2306).
+ 5-Methoxymethyl frural, beta-Sitosterol 5
Asparagi
Cochinchinensisne,
b-Sitosterol,
Smilagenin,
5-
Tnh v:
+ V ng, tnh bnh (Bn Kinh).
+ V ngt, tnh rt hn, khng c (Bit Lc).
+ V ngt, ng, tnh hn (ng Dc Hc Thit Yu).
Quy kinh:
+ Vo kinh th Thi m Ph, tc Thiu m Thn (Thang Dch Bn
Tho).
+ Vo kinh th Thi m Ph, th Thiu m Tm (Bn Tho Kinh
Gii).
+ Vo kinh Ph, thn (ng Dc Hc Thit Yu).
Tc dng:
+ Bo nh Ph kh, khu hn nhit, dng c b, ch kh lc, li tiu
tin (Bit Lc).
+ Thng Thn kh, tr nhit, ch tiu kht, kh nhit trng phong
(Dc Tnh Bn Tho).