Professional Documents
Culture Documents
Case
Kate, a 10 year old grade – schooler was diagnosed with Acute
Glomerulonephritis. Tests have been administered and it was found out that there was
an active urinary segment. This means that there are signs of active kidney
inflammation.
The kidneys are a pair of bean-shaped organs with the inner border of hilum
directed towards the vertebral column. Each kidney is surmounted by a suprarenal
(adrenal gland). A thin capsule of fibrous tissue surrounds each kidney, forming a
smooth covering. Beneath this, the kidney substance lies which is of a deep purple color
and consists of an outer cortical part and an inner medullary part. The latter is made up
of fifteen to sixteen pyramid-shaped masses, the pyramids of the kidney. The apices of
these are directed towards the hilum, and open into calyces which communicate with the
pelvis o the kidney.
The minute structure of the kidney is composed of one to one and a half millions
of nephrons – the functional units of the kidney. The nephron consists of a tuft of blood
vessels, the glomeruli surrounded by the Bowman’s capsule. To each capsule is
attached a long tubule, including a convoluted tubule terminating in the loop of Henle,
and an ascending loop that ultimately connects with a main collecting tube opening into
the renal pelvis.
When blood passes through the glomerular capillaries of the nephron, filtration
occurs. A protein-free filtration passes through the tubular segments of the nephron and
the cells absorb those substances which the body wants and leave behind those that are
not wanted. The glomeruli filter 170 liters of solution a day but the volume of urine
excreted in a day is about 1.5 liters, reabsorbing 99% of the glomerular filtrate in the
tubules. In the lower portion (distal) of the tubules, concentration of urine takes place
and this requires energy. There is also a flow of substances from plasma directly across
the tubular cells into the lumen of the tubule. Glucose under normal conditions is
completely reabsorbed along the proximal length of the tubules, whereas creatinine,
urea and some of the salts are filtered both via the glomeruli and also via the proximal
tubules to join the urine.
RENAL FUNCTION
The kidney has basically three broad functions, that of:
1. Excretion – where excess water, useless or harmful materials are removed or cleared
and where certain excess catabolic products such as urea, uric acid (as urates),
creatinine and various salts such as nitrates, sulfates and phosphates are eliminated.
Dead and dying renal cells, minute amounts of protein especially mucoproteins and
ingested poisons are expelled. When the renal threshold for a certain substance is
exceeded, the excess is excreted in the urine. Ex: when blood glucose reached a level
of 180 mg %, any excess above the level is excreted.
2. Homeostasis and metabolism – related to the first function, useful substances
necessary for physiologic functions are conserved through reabsorption. When these are
not in excess of bodily needs, i.e., glucose, amino acids, ions such as Na, K, Mg, Ca, P,
vitamins, etc. The kidney also maintains acid-base and electrolyte balance and normal
nutrition.
3. Endocrine – primarily deals with hormones secreted by the organ like renin,
erythropoietin and prostaglandins.
If the kidneys are diseased, the kidneys are not able to perform their functions
well and there are certain methods which will be helpful in locating the site of impairment
of renal function and which will also add to our information concerning the normal
biochemical function of the cells of the kidney. Of these the most useful are:
1) Testing the urine for albumin or protein. If the glomeruli or tubules are
damaged, protein leaks into the urine.
2) Measuring the blood urea concentration. If the kidneys are not excreting
enough urea, the blood urea rises above the normal value of 25-40 mg %.
3) Determining the urine to plasma ratio as an index of concentrating and
absorbing capacity of the kidneys.
4) The urinary deposit may be examined for red blood cells and casts, etc.
Overall Appearance
The child is pale, irritable and lethargic, and unwell and appears unwell but seldom
expresses specific complaints.
Edema
The edema is more prominent in the face in the morning but spreads during the day to
involve the extremities and abdomen.
The urine is cloudy, smoky brown, or what parents describe as resembling cola
or tea, and it is severely reduced in volume. A diminished output of urine or oliguria
causes retention of waste products as a result of reduced glomerular filtration rate.
Hypertension
Hypertension occurs as a result of circulatory congestion because of damaged
blood vessels in the kidney. Upon examination, there is usually a mild to moderate
elevation of blood pressure compared with normal values for age. Headache may occur
secondary to hypertension.
Seizures
Occasionally, a child will have an onset with severe symptoms such as seizures
from hypertensive encephalopathy, pulmonary and circulatory congestion or hematuria
in the absence of hypertension and edema.
• Urinalysis - test to look for blood, protein, bacteria, and other evidence of kidney
damage in the urine. Gross discoloration of urine reflects its red blood cell and
haemoglobin content. Microscopic examination of the sediment shows many red
blood cells, leukocytes, epithelial cells and granular red blood cell casts.
• Blood Test - tests to check how well the kidneys are functioning. Unless the
disease has progressed to renal failure, blood examination reveals normal
electrolyte levels. Azotemia resulting from impaired glomerular filtration is
reflected in elevated blood urea nitrogen and creatinine levels.
• Cultures of the pharynx are positive for streptococci in only a few cases.
• Kidney biopsy - removal of a sample of kidney tissue with a needle to test for
glomerulonephritis. This is seldom required but may be useful for atypical cases.
Treatment and Drugs
The goal of treatment is to stop the ongoing inflammation and lessen the degree
of scarring that follows. Often the treatment warrants a regimen of immunosuppressive
drugs to limit the immune system’s activity. This decreases the degree of inflammation
and subsequent irreversible scarring.
Diuretic Medications
Diuretics such as Furosemide (Lasix) may be prescribed to help the kidneys
excrete excess sodium and water.
Antibiotics
If infection is present, penicillin administration is recommended.
Immunosuppressants
For rapidly progressive glomerulonephritis, drugs to suppress the immune
system are started promptly. High doses of corticosteroids such as Prednisone, and
Methylprednisolone have anti-inflammatory effects and are immunosuppressive.
Cyclophosphamide, an immunosuppressant, may also be given. The sooner treatment is
given; the less likely are kidney failure and the need for dialysis to occur.
Kidney dialysis
Dialysis may be required for short-term or long-term therapy. Dialysis is a
medical treatment to remove wastes and additional fluid from the blood after the kidneys
have stopped functioning. Kidney transplantation is sometimes considered for people
who develop chronic kidney failure, but rapidly progressive glomerulonephritis may recur
in the transplanted kidney.
Nutritional Therapy
If nausea and vomiting are present, a diet adequate in all nutrients will be difficult
to provide. Calories in the form of sweetened fruit juices, sweetened tea and hard
candies should be supplied to minimize tissue catabolism. As the condition improves,
the following are suggested:
ENERGY The caloric needs of the patient should be provided by carbohydrate and
fat to spare the tissues from being used up as a source of energy.
Calories from fats should be supplied by monounsaturated fat sources
such as avocado and olive oil and polyunsaturated fat sources such as
salmon, soybeans and fish oil.
PROTEIN The body uses protein for the growth and repair of tissues. Normally,
protein by - products are excreted from the body in the urine. When
kidney function is impaired, the end products of protein metabolism, urea,
accumulates in the bloodstream. The best kind of protein to eat is the kind
that is used most efficiently by the body. Doing this leaves the least
amount of protein waste behind. These proteins are referred to as
complete or high quality proteins that contain all the essential amino
acids. Many clinicians are still a disagreement whether to restrict or not to
restrict protein. If there is nitrogen retention, since the waste products
of protein breakdown cannot be excreted, protein is restricted to 0.5 gm
protein per kilogram body weight or about 30 grams per day for adults. If
a need for protein restriction arises in children, an amount of 50% of the
recommended dietary allowances (RDA) is suggested. When there is
marked proteinuria, protein intake should be increased to compensate for
protein lost in the urine. In which case, protein sources in the diet should
come chiefly from sources of high biologic value.
SODIUM The balance of fluid in the human body is partly regulated by the mineral
sodium. When sodium is combined with chloride, it forms table salt.
Excessive amounts of salt in the diet result in the retention of too much
water. Salt (sodium) is restricted to improve blood pressure control, limit
the possibility of developing hypertension, as well as to minimize or
prevent retention of fluids that leads to swelling. About 1 gram sodium per
day is recommended. This is necessary when edema is present as a
result of the adrenal stimulation and also to prevent dangers of
hypertension, congestive heart failure and pulmonary edema. Add flavour
into foods with lemon, herbs and spices rather than adding salt.
POTASSIUM One gram per day restriction is necessary if there is potassium retention
the degree of which is roughly proportional to the urine output.
FLUID Fluids are defined as all liquids, including all foods that melt to a liquid at room
temperature. Water soluble fruits such as grapes, oranges, apples,
lettuce and celery also contribute to fluid count. When the water excretory
function of the kidney becomes limited, excess intake of fluid will result in
more edema. In mild cases, fluid restriction is not necessary. In severe
cases, the amount given in 500cc (insensible fuid loss) plus the amount of
urine passed in the previous 24 hours. Larger amounts may be necessary
if there is vomiting, diarrhea or excessive perspiration. Keeping track of
the patient’s weight every day can allow early detection of any trend of
fluid retention.
Vitamin and mineral supplements are frequently needed since dietary restrictions
may prevent an AGN patient from receiving all the needed nutrients necessary for a
healthy and balanced diet. Kidney dialysis can also remove vitamins from the
bloodstream.
Diet Computation
BREAKFAST
Fruit cocktail – ½ cup drained
Omelette
Egg – ½ egg
Potato – ½ cup
Tomato – ½ cup
Oil – 2 tsp.
Toasted Bread with Jam
Bread – 2 slices
Jam – 2 tsp.
Sugar – 2 tsp.
Oil – 2 tsp.
Milk
Sugar – 1 tsp.
LUNCH
DINNER
Upo picadillo
Ground pork – 1 tbsp.
Upo – ½ cup
Oil – 2 tsp.
Kamote Fries
Kamote – 1 m.s.
Oil – 1 tsp.
Sugar – 2 tsp.
Rice – 1 cup
Mango – 1 slice
2 glasses of water
Recipes
Ingredients:
½ egg
½ cup of potato, peeled, diced small
½ cup of tomato
1 teaspoon olive oil
pepper
parsley
Cooking procedure:
Boil the potato for 5 minutes in water. Drain off water. Mix with the eggs. Beat the egg
very lightly; add the tomato, pepper and spices. Melt the butter in a pan and add the
mixture. As soon as it begins to stiffen, draw it away from the edges of the pan or gently
slide a knife under the center to allow the uncooked egg to reach the hot pan and cook
evenly. When the omelet is a rich golden brown, fold over and serve at once on a very
hot plate.
Ingredients:
Jam
2 slices bread
2 teaspoons olive oil
2 teaspoons jam
2 teaspoons sugar
Procedure:
Heat the butter in a pan. Toast the bread until it is golden brown. Place jam into the
bread and add sugar.
Pork tinola
Ingredients:
Pork – 1” cube
Sayote – ½ cup
Oil - 1 tsp
1 clove of garlic
pepper
1cup of water
Cooking procedure:
Crush garlic and discard skin. Heat cooking oil in a large saucepan or casserole. Over
high heat, saute garlic until fragrant, about 1 minute. Add pork cube and cook, stir, until
no longer pink on all sides. Season with pepper. Pour in the water and bring to a boil.
Lower heat, cover and simmer for 45 minutes.
Meanwhile, remove skin of sayote with a sharp knife or a vegetable peeler. Cut in half
lengthwise and remove the white core with a knife. Cut into wedges. About 15 minutes
before the pork is fully cooked, increase heat to high and add the sayote wedges. Bring
to a boil, cover and simmer until sayote is cooked. Turn off heat, cover for 5 minutes.
Serve hot.
Palitaw
Ingredients:
½ cup of Malagkit
4 cups of boiling water
2 tsp. of white sugar
2 tbsp. of grated coconut
Cooking procedure:
Boil about 4 cups of water in a large saucepan or casserole. Take a teaspoonful of the
malagkit and flatten it with your hands. Drop in the briskly boiling water. Cook a few
pieces at a time. As soon as the dough rises to the surface, lift it out with a slotted spoon
and roll in niyog (grated coconut). Repeat until all the dough has been cooked. Serve
with the sugar.
Upo Picadillo
Ingredients:
2 teaspoons oil
1 tablespoon of ground pork
1 cup beef stock or water
½ cup upo
Pepper
Cooking procedure:
Heat oil in a casserole or large saucepan, 1 to 2 minutes. Stir in ground pork. Pour in
stock or water and bring to the boil then simmer over medium heat. Add diced upo and
simmer until upo is tender, about 10 minutes. Season with pepper
Kamote Fries
Ingredients:
1 medium sized kamote
2 tsp. oil
3 tsp. sugar
Cooking procedure:
Heat oil in a pan and fry the kamote cut into wedges. Cook until golden brown. Sprinkle
with sugar.
Lifestyle Changes
Prevention
ACUTE GLOMERULONEPHRITIS
In Partial Fulfillment
Of the Requirements In
Nutrition and Dietetics
Submitted by:
Bautista, Mary Kristine S.
Delos Santos, Marie Bernadette R.
De Leon, Alyssa Dawn
Velasco, Patrick Benedict
Submitted to:
Mrs. Gonzales
Date:
May 20, 2010