Professional Documents
Culture Documents
CHAPTER
TITLE
DECLARATION
ACKNOWLEDGEMENT
PREFACE
REVIEW OF LITERATURE
CONCLUSION
BIBLIOGRAPHY
ANNEXURE
PAGE NO.
CHAPTER - 1
INTRODUCTION
1. COMPANY PROFILE
THE PUNJAB STATE COOPERATIVE MILK PRODUCERS FEDRATION LIMITED;
The Punjab State Co-operative Milk Producers Federation Limited(MILKFED) was established
the in 1973 by Punjab Diary Development cooperation under the Punjab Sate Co-operative
Act,1967 to safeguard commercial interest of milk producers farmers to save them from
2
exploitation of middleman, with their participation in its management and to provide quality milk
and milk products to consumers at competitive rates. It came into existence with a twin objective
; First to carry activities for promoting production, procurement and processing of milk for the
economic development of milk producers by providing remunerative milk market to them at
their door step. Second, provide quality milk and milk products to consumers at reasonable rates.
Although the federation was registered much earlier, but it came to real self in the year 1983
when all the milk plants Punjab Dairy Development corporation Limited were handed over to
cooperative sector and the entire State was covered under operation Food programme to give
farmers to a better deal and our valued customers better products. Today, when we look back,
Verka has fulfilled the promise to great extent.
The setup of the organization is a three tier system, Milk Producers Cooperative Societies at the
Village level, Milk Union at District level and Milk Federation as an apex body at a State level.
Milk production is a very important part of agricultural economy in the State of Punjab. Punjab
is one of smallest state in Indian Union with a total area of 50,362 Sq. km. Dairy Farming is an
old subsidiary profession in the rural area of Punjab. Punjab is the second largest milk producing
state in India, producing 10 % of countrys milk.
Some facts about verka:
1 First Milk Plant of the State was setup at verka near the Amritsar.
2. The brand name of Milk and Milk Products was adopted as verka.
3. The Foundation stone of Milk Plant Ludhiana was laid by Hon. S. Parkash Singh Badal the
CM of Punjab in 1970.
4. Commissioning of the Plant was done by Dairy Development Corporation in 1974.
5 Inauguration was done by Late Smt. Indra Gandhi the PM of India.
6 The capacity of plant was 1.00 lac. Liter per day, including power plant of 7MT and now the
Milk plant of 4.00 lac Liter per day.
7. Village level cooperative societies were also formed on Anand Pattern. The system was run
by the farmers, of the farmers for the farmers.
QUALITY POLICY
Verka firmly believe that the only way to progress and prosperity is to provide total
satisfaction to customers.
3
vaccination, provision of Verka cattle feed & fodder seed etc. were also started at village level to
increase the milk production.
Under operation flood-I, the Milk Plant Ludhiana was also setup by the Govt. of India through
Indian Dairy Corporation/NDDB. Milk Plant Ludhianas Foundation stone was laid by Hon. S.
Parkash Singh Badal the then Chief Minister of Punjab in 1970 and was commissioned by
Punjab Dairy Development Corporation in 1974 and its inauguration was done by Late Smt.
Indira Gandhi, the then Prime Minister of India. The capacity of the plant was 1.00 lakh liter per
day. The ownership of the plant was with Punjab Dairy development Corporation up to March,
1983 and the Milk Plant was transfer to Milkfed, Punjab in April, 1983 and further transfer to
MilkUnion,Ludhiana in April, 1988.
The milk production increases and need to increase the handling capacity of the milk plants. The
capacity of the plant was enhanced from 1 lac LPD to 4 lac LPD under operation flood-III in the
year 1992 at the cost of Rs. 18 crore and powder plant capacity of 30 MT was also established.
Thus the total capacity increased from 6.5 MT to 36.5 MT powder per day. The latest State of Art
Technology with MVR (Mechanical Vapour Reprocesser) was made available in this plant which
has improved the quality of powder being produced by this plant. Milk Plant Ludhiana facilitates
the manufacturing of Ghee, Table Butter, SMP, WMP, Paneer, Milk Cake, Dahi, Plain Lassi and
Kheer etc. The plant is an ISO 9001:2008 and HACCP (IS 15000) certified unit granted by
Bureau of Indian Standards (Govt. of India). Milk Plant Ludhiana has also been approved by the
export agency of India for the purpose of export of milk products.
Growth
Product List
6
Product
Pasteurized Milk in pouch Std milk
Pasteurized Milk in pouch DTM
Pasteurized Milk in pouch FCM
Pasteurized Milk In Pouch TM ( Tea
Special )
Curd in Cups
Lassi in Pouches - Plain Lassi
Lassi in Pouches - Low Fat Lassi
Lassi in Pouches Spice Lassi
Kheer in cups
Paneer
Milk cake
Ghee in Tin &Ceka
Table butter in Cartons
SMP in Pouches & Bulk
WMP In Tins
Product list
Capacity
500 ML , 1 Lt, 6 Lt
500 ML
500 ML, 1 LTR
250 ML, 500 ML
100 gm, 200 gm, 400 gm , 500 Gm, 2 KG, 5 KG, 15 KG
500 ml, One Liter
500 ML
250 ML
125 gm, 200 gm
100 gm , 200 gm, 1 Kg, 2 KG , 5 Kg
200 gm, 800 gm
500 ml, 1 Lt, 2 Lt, 5 Lt, 15 Kg in Tins & 1 Lt Ceka
10 gm, 100 gm, 500 Gm
1 Kg, 25 Kg
10 Kg Tins
DEFINITIONS:
9
DEVELOPMENT
It is a process in which the employees of an organization are continuously helped in a planned
way. Acquire or sharpen capabilities as required to perform various function associated the
present or expected role. To develop the general capabilities of the employees. So that they may
able to discover there own potentialities and exploit to fulfill their over and organization
10
Improving Performance
Developing Human Skills
Imparting Job / Trade specific Skills
Obsolescence Prevention
Stabilizing work force
TRAINING METHODS/TECHNIQUES
The forms and types of employee training methods are inter-related. It is difficult, if not
impossible; to say which of the method or combination of methods is more useful than the other.
In fact, methods are multifaceted in scope and dimension, and each is suitable for a particular
situation. The best technique for one situation may not be best for different groups or tasks. Care
12
must be used in adapting the technique/ method to the learner and the job. An effective training
technique generally fulfills this objective;
Provide motivation to the trainee to improve job performance,
Develop a willingness to change, provide further trainees active participation in the
learning process.
Provide a knowledge of results about attempts to improve (i.e. feedback), and permit
practice where appropriate.
Methods of
Training &
Development
ON-THE-JOB
TRAINING
OFF-THE-JOB
TRAINING
ONTHE-JOB- TRAINING:
Under this method workers are given training regarding the job, while working on the job this
gives an exposure of real work life and use of machines and equipment that they will be using
while working on the job.
13
Virtually every employee, from the clerk to the president, gets On-The-Job Training, when he
joins a firm. It is primarily concerned with developing in an employees skills and habits
consistent with the existing practices of an organization, and orienting him with his immediate
problems. It is mostly given for unskilled and semi-skilled jobs- clerical and sales jobs.
Employees are coached and instructed by skilled co-workers, by supervisors, by the special
training instructors. They learn the job by personal observation and practice as well as
occasionally handling it. He is learning by doing, and it is most useful for jobs that are either
difficult to stimulate or can be learned quickly by watching and doing it.
The main advantage of on-the-job training is that the trainee learns on the actual equipment in
use and in the true environment of his job. He, therefore, gets a feel of the actual production
conditions and requirements. In this way, a transfer from a training centre or school to the actual
production conditions following the training period is allowed. Secondly, it is highly economical
since no additional personnel or facilities are required for training. Thirdly, the trainee learns the
rules, regulations procedures by observing their day to day applications. He can, therefore be
easily sized up by the management.
This method consists of:
Apprenticeship
Job rotation
OFF-THE-JOB TRAINING:
14
Of-the-job training simply means that training is not a part of everyday job activity. The actual
location may be in the company classroom or in the places which are owned by the company, or
in universities or in associations which have no connection with the company.
This method consists of:
Lectures
Conferences
Group Discussions
Case Studies
Programmed Instructions
skilled and willing workforce to an organization. In addition to that, there are four other
objectives: Individual, Organizational, Functional, and Societal.
Individual objectives: help employees in achieving their personal goals, which in turn,
enhances the individual contribution to an organization.
Organizational objectives: assist the organization with its primary objective by bringing
individual effectiveness.
Societal objectives: ensure that an organization is ethically and socially responsible to the
needs and challenges of the society.
16
CHAPTER 2
REVIEW OF
LITERATURE
17
RONALD J. BURKE ET AL. (1998) this study examined Filipino managerial womens
participation in a variety of education, training and development activities and the usefulness
and impact of such activities. Filipino managerial women rated orientation programs, career
development programs, technical training and management development programs most useful.
Filipino women also participated in such activities to a significantly greater degree than did
Canadian managerial women. Participation in and perceived usefulness of these activities were
related to work and career outcomes, controlling for relevant personal and organizational factors.
IAN ROFFE, (1999) reviews the contributions to the understanding of creativity and
innovation in organizations and interprets the implications for training and development.
Highlights key and recurrent principles: the benefits of an integrated organizational approach, the
right climate for creativity, appropriate incentives for innovators, a structured means of search
and a systematic way to convert an opportunity into an innovation. It implies a broad range of
skills development including: team working, communications, coaching, project management,
learning to learn, visioning, change management and leadership. Even though techniques for the
development of innovation and enhancing creativity in individuals are well founded, there are
relatively few reports on the practice of mainstreaming creativity in an organizational setting.
Likewise, although the transition from idea to innovation can be systematized, problems arise
from customized applications that involve the management of the change process.
18
TREVOR MORROW, (2001) says that with the emergence of human resource
management models and literature came a realization that in many cases personnel specialists
were faced with many new opportunities and challenges. There was a perception that a number
of the key functions of the specialism had been underdeveloped or even ignored. This article
presents a quantitative analysis of human resource management practices in the Northern Ireland
clothing industry. The findings are derived from a survey sample of 90 organizations and the data
analyzed is based on the 69 company responses representing a 76 per cent response rate. The
article focuses on one area of the personnel function, which it was considered would be
dramatically changed by the implementation of a new approach to managing people; namely,
training and development. The article presents a positive view of human resource interventions
in the surveyed industry and of the progress specialists within the industry have made
19
CHAPTER 3
DATABASE
AND
METHODOLOGY
20
This section describes the design of the research methodology and aims to study the TRAINING
and DEVELOPMENT practices of Verka. This research seeks to examine the satisfaction level
and of effectives of training programs provided by Verka. The Research Methodology used for
the purpose of this project is as follows:-
RESEARCH DESIGN:
The research design for this study is a type of descriptive research particularly cross-sectional
design has been used here. It involves the collection of information from any given sample of
population elements only once.
SAMPLING TECHNIQUE:
The sampling technique used in this study is convenient sampling technique.
DATA COLLECTION:
Data has been collected both from primary as well as secondary sources as described below:
PRIMARY SOURCES:
Primary data has been obtained through questionnaires filled by employees of Verka.
SECONDARY SOURCES:
The secondary sources of data has been taken from the various websites, articles etc. This mainly
provided information Verka.
SAMPLING UNIT:
The sampling unit in this research is Employees of Verka.
SAMPLE SIZE:
AREA OF SURVEY: Verka, Ludhiana
22