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ListofDisgustingFoodYouDaretoEat|TourismInfopedia

Daring Food Delicacies for a Foodie

13 Jan

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Are you gutsy?

The following list of foods is dedicated to all the non-vegetarians, who are often found proudly saying that I eat
everything. These most bizarre foods of India will surely make you eat your words. And for the hard core
vegetarians, we warn you that the following mentioned food-items can kill your appetite.

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Eri Polu
From the name you cant even imagine that the main ingredient of this Assamese dish is silkworm pupae. Ewe! But
yes, the famous Eri Polu is prepared rst by boiling the pupae in water and then deep frying it. It is made spicy by
garlic, chilli and ginger. The traditional dish is garnished with ant eggs an additional avour. This snack, munched
with great delight is often served with drinks.
Dog Meat
This dish is not meant to be served to the dogs as you may be thinking. Instead, this is the meat of dog relished by
people of many regions of Nagaland and Mizoram. The dog meat is prepared in a variety of ways from fried to
curries and is savoured as a delicacy. The popularity of this meat can be evidenced from the fact that here,dog meat
is costlier than other meats.
Lambs Brain
Even the idea of eating lambs brain can make your bheja fry. But this fare which is basically lambs brain fried with
a number of spices is a lip-smacking food for many people of Hyderabad and Lucknow.
Baby Shark Curry
This food item carrying an intriguing name is prepared from baby sharks. Popular in Goa and many parts of Kerala,
this food is prepared in a variety of ways. Locally known as mori, the dish nds place in menu of almost all the
Goas restaurant. Ambo Tik or Pilo Ambotik is a popular local recipe of baby shark in Goa.
Amloi Parua
This endangered Assamese cuisine is cooked by frying ant eggs and their larvae. This foodstuff which can make you
spit out the morsel from your mouth is considered a delectable in Assam. This course is prepared from a special
type of ant found on the tree tops during Bhihu festival.
Frog Legs
One of the well-known delicacies of French and Chinese cuisine, frog legs are consumed in many parts of India also.
From grilled to deep fried, this exotic food is a matter of extreme delight for the tribes of lower Assam and Lepchas
community of Sikkim. Usually bullfrog being the main ingredient of this rare dish is known to be gluttonised in many
parts of Kerala and Goa.
Snail
It is incredible to discern that the intake of meat can cover even the snails in its list. But if you happen to be in
Northeast part of India, be prepared to chow this luscious slow moving animal. The preparation of the mollusc is
distinct and unique varying with the different tribes of Nagaland, Manipur and Tripura. From very old times many
species of land and fresh water snails have been an important source of protein in rural parts of India.
Red Ant Chutney
After listening to the name of the Red Ant Chutney, you must be wondering that where on the hell of this earth this
recipe is prepared and consumed. So, we are telling you that this popular delicacy known as Chaprah comes from
Chhattisgarh. Mainly eaten by tribal community of this state, this chutney is known for its ery and extreme
savoury taste. This dip is also used in garnishing the other dishes to get a spicier avour.

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Sa-um Bur

Sa-um Bur is fermented pig fat, prepared by the people of Mizoram. The preparation process is done by collecting
pig fats from the pigs abdomen and then it is chopped and placed in Sa-um Bur a special holder made from the
dried bottle guard. The Sa-um Bur is then kept over the re place for some days. The fermented fat is used as an
ingredient for other Mizo-dishes.
Bhunni
This unique food hails from Gahrwal of Uttarakhand. The preparation of this dish will surely give you a vomiting
sensation when you will see blood, intestine and liver of the goat being used as the main portion of this food. All
these are mixed and curried with spices.
Doh Khleih

Doh Khleih is basically a salad dish of Meghalaya. It is prepared with largely pork and onion. The bizarre thing is that
this dish is garnished with steamed pig brains. This is another pork delicacy of Northeast India for which the people
of Meghalaya are fond of.
Nahkham
This Goan food item is chiey made of sh. Nothing extra-ordinary sounds in a sh based meal. But this dried sh
mixed with distilled ashes and vegetables is the foulest smelling sh you will ever nd on this earth.
After going through these weird food items, your perception of Indian Food must have changed. One cannot even
think that the irresistible Indian Food which is known for its creamy curries and spices can deviate in such an
outlandish way. Huge delights for the meat lovers as you have now a long list of new food items to add to your
platter.

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