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to cure, but if this same fever occurs during another season, however, it becomes difficult to
cure. It is caused by the excessive consumption of cold foods and beverages, foods and
beverages with a sweet, sour or salty taste, sleeping during the day, and a lack of physical
exercise. Kaphaja fever is treated with general treatments and diet to reduce Kapha along
with the general antipyretic medicines. Herbal therapy for Kapha fever includes Sudarshana
churna, as well as specific herbs such as Amalaki fruit (Phyllanthus emblica), Haritaki
fruit (Terminalia chebula) and Chitraka herb (Plumbago zeylanica).