Professional Documents
Culture Documents
January 2015
Speakers
Jack Murphy
Dorothy Carlow
Ed Arditte
Nico Gutierrez
Category Allocation
Founded: 1933
7%
Perishable
NonPerishale
29%
64%
Specialty
Key Metrics
Produce
19%
Organics
30%
Grocery
Deli
14%
Specialty
7%
9%
Metrics based on LTM period ended September 28, 2014
Meat
11%
10%
Other
3
Conventional /
Discount
Natural /
organic
Conventional
Perishable Mix
~65%
~65%
~65%
~20%
~45%
~50%
~35%
Broad
70,000 SKUs
Narrow
21,000 SKUs
Narrow
9,500 SKUs
Narrow
18,000 SKUs
Narrow
3,500 SKUs
Narrow
16,500 SKUs
Moderate
50,000 SKUs
Broad
Narrow
Narrow
Narrow
Broad
Broad
Broad
Competitive
Pricing
Quality
Experiential
Customer Draw
Destination
& Local
Destination
& Local
Local
Local
Destination
& Local
Local
Local
Private Label
Distinct and
growing
Distinct and
growing
Distinct and
growing
Small and
growing
Large
Distinct and
growing
Generic
Shopping
Selection
Demographic
Immediate charge
Clear direction and focus
for the next 120 days
Opportunities
Same store sales
Shrink
Labor
Food Stores
Central Production
10
1. Recover
2. Collective Focus
Nov 14 Feb 15
Phase 2: Growth
WHAT ARE WE WORKING TOWARD
3. Re-energize the
brand
Mar 15 Dec 15
Jan 16
11
Smaller footprint
management
Comments
Demographics
Consumer
Psychology
Accessibility of location
Bridges, tunnels, highway exits, etc.
Parking spaces
Co-tenancy
Customer
Segmentation
12
13
Our Values
Be Courageous
Commit with heart and mind. Move toward better. Change course when necessary.
Be Positive
Have fun. Create great opportunities and expect great things to happen.
Own It
Act with urgency. Take responsibility.
Serve Others
Make someones day. Give credit. Reward people for taking risks and producing better outcomes.
Lead
Be real. Inspire creativity. Innovate to create a better future.
14
ICR XChange
January 2015
15