EED Menus 2016-05 May 2016

Breakfast
Early Education Department
May 2016
EED Nutrition Services 415 379-2700
Monday
Tuesday
2
Bagel
Wednesday
3
Raisin Toast
Thursday
4
Yogurt
Cream Cheese
Friday
5
Waffle
Hot Cereal
PK: Fresh Fruit 1/2c and Milk 3/4c

SA: Fresh Fruit 1/2c and Milk 1c

Granola



10
11
12
13
Pancake
Blueberry Muffin
Hot Cereal
Yogurt
Granola
Cream Cheese





16
17
18
Waffle
Cinnamon Roll Minis
Yogurt



French Toast Stick

19
20
Bagel
Raisin Toast


Granola
24
Turkey Sausage


Pancake
Yogurt


30
27
Hot Cereal
Granola
JUN 1
Toast
Memorial
Day
26
31
Raisin Toast
Yogurt



JUN 3
Cold Cereal
25
JUN 2
23
Waffle
Hot Cereal


Granola
The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if
all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form,
found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office
of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.
Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish). Persons with disabilities who wish to file a program complaint, please see information above on how
to contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). USDA is an equal opportunity provider and employer.
Monday
Tuesday
Honey Grahams
Brazilian Cheese
Puffs
PK: Fresh Fruit 1/2c

SA: Fresh Fruit 3/4c or 1 whole fruit

Snack
May 2016
Wednesday
Thursday
Friday
Tiny Twist Pretzels
Cheddar Goldfish
Strawberry Sports
Crackers



10
11
12
13
Cheese Sandwich
Jungle Crackers
Apple Oat Cake
Homemade Cookies
ABC Crackers





16
17
18
19
20
Cheddar Goldfish
Bologna Sandwich
Pineapple Cake
Tomato Focaccia
Tiny Twist Pretzels





Goldfish Pretzels




JUN 1
Memorial
Day
25
31
26
27
Elf Crackers
JUN 3
Oatmeal Cookies
24
JUN 2
Jungle Crackers
Mozzarella and
Saltines
23
Honey Grahams
Cheddar Goldfish
Jungle Crackers
Tomato Focaccia




The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation,
or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination
Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of
Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.
Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish). Persons with disabilities who wish to file a program complaint, please see information above on
how to contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). USDA is an equal opportunity provider and employer.
Vegan Lunch
Monday
Mexicali White Bean

Cake
May 2016
Tuesday
2
Wednesday
3
Thursday
4
Friday
5
'Chicken' Adobo
Vegan Pizza
Barbecue Red Beans
Lentil Burger
Spinach Salad
Rice
Broccoli and Cauliflower
Corn Muffins
Yukon Mashed Potatoes





Tofu Chow Mein
Black Bean Sloppy

Joes
10
11
'Chicken' Tetrazzini
12
Smokin' Veggie Chili
13
Tofu Skillet
with White Beans
Roasted Potatoes
Green Beans
Rice
Garbanzo and Green Bean Salad





Vegan Macaroni and

Cheese
16
Sweet and Sour Red

Beans
17
18
19
20
'Chicken' Pot Pie
Spanish Rice
Lasagna
Tomato Cucumber Salad
Rice
Cauliflower and Yams
Green Beans
Corn and Squash





Oven Fried Rice
Mexicali White Bean

Cake
'Chicken' Fajitas
Spaghetti
Veggie Bean Wrap
Green Peas & Red Beans
Roasted Potatoes
Soft Corn Tortillas; Black Bean Salsa
Tossed Salad
Veggie Sticks





Lentil Sloppy Joes
Vegan Macaroni and

Cheese
31
26
27
JUN 3
23
25
JUN 2
Memorial
Day
24
JUN 1
23
Hawaiian Rice
Rice
Corn
Green Beans
with Sweet & Sour Red Beans




Items on the vegan lunch menu contain no eggs, dairy, cheese, or other animal products. Labels for most ingredients are available on request. A gluten free option is available daily by request. If your child
has other dietary restrictions, If your child has dietary restrictions please contact your Site Principal or clerk and inform them.
Monday
Lunch
Tuesday
May 2016
Wednesday
Thursday
Friday
Mexicali Frittata
Chicken Adobo
Cheese Pizza
Barbecue Turkey
Ham
Spinach Salad
Rice
Broccoli and Cauliflower
Corn Muffins
Potato Salad





10
Spaghetti
Turkey Ham
Sandwich
11
Chili Macaroni
12
Arroz con Pollo
Macaroni and
Cheese
Rice
Broccoli
Jicama Sticks
Peas and Carrots
Tossed Salad





16
Cheese Quesadilla
17
Mexicali Frittata
18
Ham and Swiss

Sandwich
19
20
Lasagna
Tomato Cucumber Salad
Roasted Potatoes
Rice
Celery and Carrot Sticks
Corn and Squash





23
Oven Fried Rice
24
Cheese Pizza
25
26
Spaghetti
Chicken Fajitas
Turkey Cheddar
Wrap
Tossed Salad
Veggie Sticks


Mexicali Frittata
Macaroni and
Cheese
23
31
27
JUN 3
Soft Corn Tortillas; Black Bean Salsa

JUN 2
Broccoli and Ranch Dip

JUN 1
Bok Choy
Memorial
Day
13
Hawaiian Rice
Rice
Roasted Yukon Potatoes
Peas and Carrots
with Turkey Ham




The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or
if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint
Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture,
Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.
Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish). Persons with disabilities who wish to file a program complaint, please see information above on how
to contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). USDA is an equal opportunity provider and employer.

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Breakfast

Early Education Department

EED Nutrition Services 415 379-2700

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

Cinnamon Roll Minis

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

French Toast Stick

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

Early Education Department

EED Nutrition Services 415 379-2700

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

Tiny Twist Pretzels

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

Apple Oat Cake

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

Tiny Twist Pretzels

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

Early Education Department

EED Nutrition Services 415 379-2700

Mexicali White Bean

Barbecue Red Beans

Broccoli and Cauliflower

Yukon Mashed Potatoes

PK: Fresh Fruit 1/2c and Milk 3/4c