Professional Documents
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Review
Laboratoire des Analyses Chimiques et des Biocapteurs, Faculte des Sciences et Techniques, Mohammadia, Morocco
b Dipartimento di Scienze e Tecnologie Chimiche, Universit`
a di Roma Tor Vergata, Rome, Italy
Received 25 March 2005; received in revised form 23 June 2005; accepted 11 July 2005
Available online 25 August 2005
Abstract
Analytical technology based on sensors is an extremely broad field which impacts on many major industrial sectors such as the pharmaceutical, healthcare, food, and agriculture industries as well as environmental monitoring. This review will highlight the research carried out
during the last 5 years on biosensors that are based on enzyme inhibition for determination of pollutants and toxic compounds in a wide
range of samples. Here the different enzymes implicated in the inhibition, different transducers forming the sensing devices, and the different
contaminants analyzed are considered.
The general application of the various biosensors developed, with emphasis on food and environmental applications, is reviewed as well as
the general approaches that have been used for enzyme immobilization, the enzyme catalysis, and the inhibition mechanism.
2005 Elsevier B.V. All rights reserved.
Keywords: Enzyme; Biosensors; Environment; Food; Inhibitors
Contents
1.
2.
3.
4.
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Theoretical and practical considerations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.1. Principle of the enzyme-based biosensor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.2. Enzyme immobilization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.3. Enzymeinhibitor system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.3.1. Reversible inhibition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.3.2. Irreversible inhibition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.4. Limit of detection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.5. Regeneration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.6. Parameters generally affecting the performance of enzymatic biosensors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.6.1. Effect of pH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.7. Effect of substrate concentration. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.8. Effect of enzyme concentration. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Inhibition determination in organic phases . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Inhibitor investigation using enzyme-based biosensors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4.1. Pesticide inhibitors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Corresponding author.
E-mail addresses: a.amine@univh2m.ac.ma, aziz-amine@uh2m.ac.ma
(A. Amine).
0956-5663/$ see front matter 2005 Elsevier B.V. All rights reserved.
doi:10.1016/j.bios.2005.07.012
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5.
6.
7.
1. Introduction
Because of their exceptional performance capabilities,
which include high specificity and sensitivity, rapid response,
low cost, relatively compact size and user-friendly operation,
biosensors have become an important tool for detection of
chemical and biological components for clinical, food and
environmental monitoring. While electrochemical transducers combined with an enzyme as the biochemical component form the largest category, those biosensing systems that
specifically depend on inhibition can be divided into three
categories:
Biosensors based on the immobilization of whole cells
used as the biochemical component (Rekha et al., 2000;
Durrieu et al., 2004; Chouteau et al., 2005). The use of
this type of biosensor can increase the sensor stability and
render the regeneration of the enzyme easier. However,
such biosensors may suffer from side reactions due to the
coexistence of several enzymes.
Sensor devices coupled with reactors which contain an
immobilized enzyme matrix. The inhibitor passes through
the reactor and inhibits the enzyme (Lee et al., 2002). The
residual activity of the enzyme is evaluated by measuring
the enzymatic product before and after the inhibition.
Biosensors based on direct enzyme immobilization on a
transducer device. The enzyme and transducer elements
are in close contact with each other and incorporated in
a single unit. Some biosensors based on enzyme inhibition have been reported in the literature (Tran-Minh,
1985; Evtugyn et al., 1999; Luque de Castro and Herrera,
2003).
Inhibition-based biosensors have been the subject of several recent reviews. Biosensors based on ion sensitive field
effect transistors (ISFETs) for the determination of some
substrates and inhibitors were reviewed by Dzyadevych
et al. (2003). Luque de Castro and Herrera (2003) have
discussed the inhibition-based biosensors and biosensing systems. Other authors have reviewed the use of electrochemical
enzyme-based biosensors for the determination of pesticides
(Trojanowicz, 2002; Sole et al., 2003). Patel reported some
specific applications of inhibition-based biosensors in the
area of chemical and microbiological contaminant analysis
implicated in food safety (Patel, 2002). Finally, some recent
designs and developments relating to screen-printed carbon
electrochemical sensors and biosensors for biomedical, envi-
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(1)
If the inhibitor is not only bound to the enzyme but also to
the enzymesubstrate complex, the active center is usually
(2)
Competitive and non-competitive inhibitions affect the
enzyme kinetics differently (Segel, 1976). A competitive
inhibitor does not change Vmax but increases the KM ; on
the contrary a, non-competitive inhibition results in an
unchanged KM and in a decrease of Vmax .
In the case of mixed inhibition, the inhibitor binds the
enzyme and the enzymesubstrate complex with a different
affinity. Malitesta and Guascito (2005) demonstrated that the
inhibition mechanism of glucose oxidase by heavy metals is
reversible and mixed:
(3)
For uncompetitive inhibition, the inhibitor binds only when
the enzymesubstrate complex is formed. The inhibition of
tyrosinase by carbaryl was studied by Kuusk and Rinken
(2004); the mechanism of inhibition was found to be analogous to that usually considered for uncompetitive inhibition:
(4)
Dixons plot (Segel, 1976) is often used for the evaluation
of the inhibition constant and for the differentiation between
different types of inhibition.
2.3.2. Irreversible inhibition
For irreversible inhibitors, the enzymeinhibitor interaction results in the formation of a covalent bond between the
enzyme active center and the inhibitor. The term irreversible
means that the decomposition of the enzymeinhibitor complex results in the destruction of enzyme, e.g. its hydrolysis,
oxidation, etc. This process usually proceeds stepwise, as for
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(5)
The kinetics of the inhibition depend strongly on the biosensor configuration. In the case of a thin enzymatic layer, the
kinetics observed are similar to that of the enzyme in solution. For native enzymes the inhibition is related directly to
the incubation time (Kitz and Wilson, 1962).
ln i is linear with the incubation time:
d[E]/dt = kobs [E],
ln i = kobs + constant
where i is the remaining activity.
Han et al. (2001) have investigated an interesting case concerning the inhibition of peroxidase. There is an early phase
of reversible inhibition (5 s) followed by irreversible inhibition. However, since the reversible inhibition lasted for just a
few seconds, it was difficult to carry out the measurement of
residual activity within that interval. Therefore, irreversible
inhibition has to be dealt with in cases where longer incubation times must be used. In these cases the measurement of
the residual enzyme activity resulted in a log linear with the
incubation time. Neufeld et al. (2000), Guerrieri et al. (2002)
have reported that the degree of inhibition also depends on
the inhibitor concentration and exposure time (at a defined
pH value and at inhibitor concentration which is in excess
with respect to enzyme).
There have been some initial attempts at the development and experimental verification of theoretical models
for the inhibition of immobilized enzymes used for biosensors. When diffusion phenomenon are taken into account, the
model predicts that the percentage of enzyme inhibition (%),
after exposure to an inhibitor, is linearly related to both the
inhibitor concentration [I] and the square root of incubation
time (t1/2 ) (Zhang et al., 2001).
2.4. Limit of detection
The determination of the inhibitory effect includes the following steps: the determination of initial enzymatic activity,
the incubation of a biosensor in a solution that contains an
inhibitor, and finally the measurement of the residual activity
(activity after exposure of the biosensor to the inhibitor). The
limit of detection (LOD) has been defined as the concentration of the species being measured which gives a minimum
detectable difference signal (reduction in activity) that is
equal to 2 or 3 standard deviations (S.D.) of the mean response
of the blank samples (zero concentration of the inhibitor).
This simple approach, although widely reported in the literature (Kuswandi, 2003; Del Carlo et al., 2004; Suprun et al.,
2004), is not correct because it does not take into account the
confidence interval of the inhibitor. The true value of LOD can
be defined as the concentration of the inhibitor where the confidence interval does not overlap that of the zero concentration
of the inhibitor standard. This is shown diagrammatically in
Fig. 1. Any concentration above the LOD value has a 95%
(2S.D.) or 99% (3S.D.) probability of being a true positive
result. The LOD value generally corresponds to 9080% of
residual activity, that is 1020% inhibition.
Kuswandi (2003) has developed a simple optical biosensor based on immobilized urease for the monitoring of heavy
metals. He confirmed that the detection limit depends on the
incubation time of the enzyme with the inhibitor; the optimum time of inhibition selected was 6 min. In other work,
the residual enzymatic activity was also studied using different incubation times (5, 15, 30 min) with the AChE and ChO
bienzymatic system (Kok et al., 2002). The degree of the
enzyme inhibition increased with increase of the incubation
period until reaching a plateau in 1530 min. The decrease in
the enzyme activity could be detected after 5 min, and therefore the incubation time selected was 5 min, and the biosensor
could detect 10 ppb aldicarb which gave a 10% inhibition of
the initial acethylcholinesterase activity. In another work the
same inhibition study has been performed using an incubation time of 30 min (Ciucu et al., 2003). In this case, the
detection of paraoxon at 10 nM has been achieved. Shan
et al. (2004) have highlighted specific electrostatic interaction of the host matrix that may induce an accumulation of the
inhibitor within the anionic clay. This phenomenon improved
the sensitivity of the amperometric biosensor toward cyanide
(0.1 nM).
According to the literature data, it has shown that the
limit of the detection of the different developed biosensors
depends on the several parameters such as pH, temperature,
the enzyme loading (in the case of irreversible inhibition), the
substrate concentration (in the case of competitive reversible
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inhibition), the immobilization matrix and the time of reaction between the enzyme and the inhibitor. Thus, direct comparison of the sensitivity between the different biosensors
based on enzyme immobilization is not easy and should take
into consideration the cited parameters.
2.5. Regeneration
Understanding the mechanisms of inhibition and regeneration of enzymes is a general problem of great importance for many biochemists and biotechnologists, especially
when using immobilized enzymes. The mode of analyte
inhibition of enzymes such as peroxidase, tyrosinase and
catalase can occur through blocking of the active sites of
these enzymes due to complex formation with copper cofactors and blocking of the electron transfer chain. OPs inhibit
acetylcholinesterase (AChE) by blocking the serine in the
active site through nucleophilic attack to produce a serine phosphoester (via phosphorylation) (Simonian et al.,
2001). In any case, the strong inhibition of the enzymes can
present a serious problem for practical applications by limiting the reuse of biosensors. To overcome the problem of
irreversible enzyme inhibition in the application of AChEbased biosensors, reactivation by oximes was investigated
(Gulla et al., 2002). Further, another phenomenon observed is
that of permanent inhibition when the phoshorylated (inhibited) enzyme is left for a period of time without exposing
it to the reactivator. This phenomenon is called ageing,
and is catalyzed by the enzyme itself. After this ageing,
the inhibited enzyme is even more resistant to hydrolysis
and reactivation with oxime so that it becomes permanently
inhibited.
Reactivation of inhibited AChE was investigated
using pyridine-2-aldoxime methyliodide (2-PAM) and 4formylpyridinium bromide dioxime (TMB-4). TMB-4 was
found to be a more efficient reactivator with repeated use,
retaining more than 60% of initial activity after 11 reuses,
whereas in the case of 2-PAM, the activity retention dropped
to less than 50% after only six reuses. The effect of ageing
on the enzyme activity retained has been studied by Gulla
et al. (2002). It was found that this effect sets in after 15 min
when the inhibited enzyme is left without reactivation and
increases with time elapsed before exposure of the biosensor
to the reactivator (2-PAM and TMB-4). Thus, it was recommended that the pesticide-treated enzyme should be reactivated within 10 min to achieve the maximum reactivation and
also to ensure a maximum number of reuses of the immobilized enzyme membrane. This study has demonstrated that
TMB-4 is much more effective agent for reactivation of the
immobilized AChE enzyme for biosensor applications. In
another case of acetylcholinesterase inhibition, 0.4 mmol l1
sodium fluoride (NaF) was successfully used for 10 min
for the reactivation of an inhibited biosensor (Kok et al.,
2002).
Heavy metals act by the binding of the metal salts to protein thiol groups. Depending on the sensing enzyme used,
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Table 1
Survey of enzyme inhibition-based biosensors for pesticides
Enzymes
Immobilisation matrix
Techniques
Sample
Working range/LOD
Comments
Nature of inhibition
Paraoxon
OPH
Optical
20240 M
Paraoxon
AChE
Amperometric
Paraoxon
AChE
Amperometric
AChE
Amperometric
Paraoxon
0.31.8 ppm
Paraoxon
AChE
Irreversible
Amperometric
Paraoxon
AChE
Amperometric
Grappes
LOD = 0.1 g l1
Paraoxon
AChE
Optical
Contaminated water
02.0 ppm
Irreversible
Paraoxon
AChE + ChO
Amperometric
Use of microelectrodes
Amperometric
Milk
Paraoxon, carbaryl
AChE variants
Adsorption on activated
silica gel
Entrapment in a
PVA-SbQ polymer
Potentiometric pH
measurements
Amperometric
Potato
Irreversible
reversible
Amperometrican FIA
Paraoxon, carbaryl
AChE + OPH
Paraoxon, carbofuran
AChE variants
Paraoxon, carbofuran,
aldicarb
Paraoxon and chlorpyrifos
ethyl oxon
Paraoxon, diazinon,
malathion, coumaphos
Coumaphos,
chloropyrifos-methyl
Paraoxon-ethyl,
paraoxon-methyl,
diiso-propyl
fluorophosphates,
parathion-methyl,
trichlorfon
Diisopropyl, paraoxon-ethyl,
paroxon-methyl,
trichlorfon,
parathion-methyl
carbofuran
Paraoxon, chlorpyrifos oxon,
malaoxon
Chloropyrifos-ethyl
AChE + ChO
Irreversible
Amperometric
Optical
Water miscible
organic solvent
Cross-linking with GA in
polytyramine matrix
Cross-linking with BSA
in a saturated GA vapour
Amperometric
Conductometric
Soil samples
AChE
Biosensor based on
enzyme field-effect
transistor (ENFET)
Potentiometric
Irreversible
AChE
Immobilization on PVA
1300 ng ml1
Reversible
AChE
OPH
BChE + HRP
AChE
AChE
Immobilization on TCNQ
Amperometric
Carbofuran, carbaryl
AChE
Immobilisation on silica
gel by covalent binding
Propoxur, carbaryl
AChE
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Spiked vegetables
(onion and lettuce)
Reference
Inhibitors
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Table 1 (Continued)
Enzymes
Immobilisation matrix
Techniques
Sample
Working range/LOD
Comments
Carbaryl, carbofuran
AChE
Chloropyrifos-methyl,
coumaphos, carbofuran
BChE
Amperometric
Soman, sarin
AChE
Immobilization in CPG in
presence of GA
Cross-linking with BSA
in a GA vapour (PB-SPE
modified with TCNQ)
Entrapment on the
biotin-embedded
nitrocellulose membrane
Spiked soil
LOD = 2, 8 pg
AChE
Cross-linking with GA
Potentiometric
silicon-based
lightaddressable
potentiometric sensor
(LAPS)
Amperometric
Reactivation with
pyridine-2-aldoxime
For carbofuran the enzyme was
partially reactivated after 20 min
incubation
Regeneration using 2-PAM
Tyrosinase
(PPO)
Amperometric
Dichlorvos
AChE
Entrapment in a poly
3,4-ethylene
dioxythiphene (PEDT)
Adsorption in porous
carbon rod
Amperometric
Dichlorvos
AChE
mutant
E69Y, Y71D
Amperometric
Carbofuran
AChE
Adsorption into
nanoporous conductive
carbon
Lipid films and
methylacrylate polymer
Cross-linking with GA
Immobilized on to the
PB-SPE surface using
cross-linking method
(GA, nafion and BSA)
PVA-SbQ AlDH coated
SPE
Mixture of enzyme and
PVA-SbQ polymer
deposited on graphite
SPE surface
Adsorbtion onto a
stearylamine monolyer
using the electrostatic
force
Deposition of AChE and
PVA-SbQ polymer onto
Pt
Poly(2-hydroxyethymethacrylate)
menbrane
Immobilisation on a CPE
with polyethylenimine
and GA
Entrapement in
polypyrrol (PPy) film
In gelatine in presence of
GA
Immobilization on SPE
Electrochemical and
FIA
Amperometric
Amperometric
Fruits
106
to
251000 ng ml1 , LOD = 38 ng ml1 ,
I50 = 360 ng ml1
Amperometric
Amperometric
Pirimiphos-methyl-oxon
Pirimiphos-methyl
AChE
ChO
Methyl isothiocyanate
(MITC)
Methamidophos
AlDH
dm AChE, ee
AChE
Trichlorfon
BChE
Methylchlor-pyrifos-oxon
AChE
Aldicarb
AChE + ChO
Parathion
Parathion hydrolase
Atrazine
Azide
Trichlorfon
Nature of inhibition
Irreversible
Irreversible
Reversible
Reversible
Irreversible
Irreversible
Potentiometric ion
sensitive fields effect
transistors (ISFET)
Water
Irreversible
Amperometric with
continuous flow system
Irreversible
Potentiometric
Amperometric
Reversible
Amperometric
Amperometric
Fruit juices
25300 mol l1
Potentiometric
Irreversible
108
mol dm3
Reference
PVA-SbQ: polyvinyl alcohol bearing styrylpyridinium groups, TCNQ: 7,7,8,8-tetracyanoquinodimethane, PPD: poly-o-phenylenediamine, AChE: acethylcholinesterase, ChO: choline oxidase, OPH:
organophosphorus-hydrolase, BuChE: butyrylcholinesterase, HRP: horseradich peroxidase, LOD: limit of detection, GA: glutaraldehyde, BSA: bovine serum albumin, 2-PAM: pyridine-2-aldoxime methyliodide,
TMB-4: 4-formylpyridinium bromide dioxime, PB-SPE: Prussian Blue-sccreen-printed electrode. I50 : 50% the biosensor inhibition.
Inhibitors
a 10% decrease of the amperometric signal of 10 M thiocholine. Thus, it would seem necessary to use prior separation
techniques in the case of multicomponent samples or develop
more specific methods for their analysis.
A variety of combined systems has been explored without
much success to overcome the problems of analyzing complex mixtures. In another multi-enzyme approach, choline
oxidase (ChO) was co-immobilized with AChE and coupled
to amperometric sensors for the measurement of hydrogen
peroxide produced by the choline oxidation (Zhang et al.,
2001; Guerrieri et al., 2002; Kok et al., 2002):
AChE
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ChO
Table 2 summarizes the characteristics of various biosensors for heavy metal ion sensing, produced by integrating
immobilized enzymes with different kinds of transducers.
Enzymatic methods are commonly used for metal ion determination, as these can be based on the use of a wide range
of enzymes that are specifically inhibited by low concentrations of certain metal ions (Krawczynski vel Krawczyk et al.,
2000). For the inhibitive determination of trace mercury, a
large number of enzymes has been used: horseradish peroxidase (Han et al., 2001), urease (Krawezyk et al., 2000; De
Melo et al., 2002; Kuswandi, 2003; Rodriguez et al., 2004b)
Krawczynski vel Krawczyk et al. (2000), glucose oxidase
(Alexander and Rechnitz, 2000), alcohol oxidase (Pirvutoiu
et al., 2002) and glycerol 3-phosphate oxidase (Ciucu et al.,
2001), and invertase (Pirvutoiu et al., 2001). Some studies
have also focused on the analysis of different organic forms
of mercury: phenyl mercury (Doong and Tsai, 2001) using
urease, methyl mercury and phenyl mercury using invertase
(Mohammadi et al., 2005), and methyl mercury using peroxidase (Han et al., 2001).
Cadmium ion could be monitored by enzymatic sensors since it was found that it induced inhibition of several
enzymes such as urease (Lee and Russel, 2003) and butyrilcholinesterase (BChE) (Mourzina et al., 2004). For copper
determination a cholinesterase sensor has been used (Evtugyn
et al., 2003). It has been reported that heavy metal ions induce
a reversible cholinesterase inhibition.
For heavy metal screening, Rodriguez et al. (2004b) studied different procedures of ureaseglutamic dehydrogenase
immobilzation. The urease was either cross-linked with glutaraldehyde, fixed by nafion film, entrapped in alginate gel,
or immobilized by adsorption. The designed biosensors were
then tested for the detection of metal ions (Cu, Hg, Cd and
Pb) in soil and water extracts. Immobilization of urease using
a nafion film resulted in the best sensitivity for the study
of metal inhibition (Rodriguez et al., 2004b). Recently, an
array-based urease optical biosensor based on the solgel
immobilization has been used for Hg(II), Cu(II) and Cd(II)
determination in tap and river water (Tsai and Doong, 2005).
It was reported that mercury had a higher affinity for the cys-
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Table 2
Survey of enzyme inhibition-based biosensors for heavy metals
Enzymes
Immobilisation matrix
Techniques
Sample
Working range/LOD
Comments
Nature of inhibition
Reference
Urease
Optical
2.5 mol l1
to
2.5 mol l1 to 0.2 mmol l1
Reversible
Not selective
Irreversible
Kuswandi (2003)
Hg2+ ,
Cu2+
Glucose
oxidase
(Gox)
Urease
Urease
Electropolymerisation in PPD
Amperometric
Potentiometric
Water samples
Optical (SPR)
0.051.0/0.2, 0.051.0/0.2,
0.051.0/0.1,
0.15.0/0.5 mol l1
010 mg l1 (dynamic range)
Optical fiber
biosensor
1 109
0.2 mmol l1 ,
1 105 ,
Urease
Mercury(II), mercury(I),
methylmercury,
mercuryglutathione complex
Ag+ , Ni2+ , Cu2+
HRP
Entrapment in -cyclodextrin
polymer
Amperometric
Urease
Potentiometric
pH-SFET
Cu2+
Hg2+
AChE
GOx
Amperometric
Amperometric
Spiked water
0.054.0 mmol l1
2.512 ng ml1 ,
LOD = 1 ng ml1
Invertase
Amperometric
Hg2+
GOx
Amperometric
Chromium(VI)
GOx
Amperometric
Soil samples
to
1 108 to 1 105 ,
7
1 10 to 1 105 ,
1 106 to 1 105 ,
2 105 to 1 103 ,
2 105 to 1 103 ,
1 104 to 1 103 mol l1
LOD = 0.1, 0.1, 1.7 ng ml1
Inhibition of invertase in
solution and detection of
product with glucose
biosensor
Reactivation with cysteine
Reversible inhibition
Irreversible
Reversible
0.49 g l1 to 8.05 mg l1 ,
LOD = 0.49 g l1
Inhibitors
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Fig. 2. Distribution of enzymes used for the design of biosensors used for
detection of inhibitors.
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Table 3
Survey of biosensors for other chemical contaminants
Enzymes
Immobilization matrix
Techniques
Sample
Working range/LOD
Comments
-Chaonine, -solanine,
solanidine
-Chaconine, -solanine
BChE
Cross-linking with GA
vapour
Cross-linking with BSA
and GA vapour
Potentiometric
pH-SFET
Potentiometric
Potatoes
Agriculture
Cross-linking with GA
vapour
Deposition of
enzyme-loaded gel on
the pH-selective layer
Cross-linking with BSA
and GA
Cross-linking with GA
vapour
Entrapment in poly(ophenylenediamine)
Cross-linking BSA and
GA
Potentiometric
Potato
Potentiometric
Potatoes
Reversible
Potentiometric
Tomatoes
Reversible
Amperometric
0.550 mol l1 ,
LOD = 0.2 mol l1
0.520 mmol l1
Reversible
02 mmol l1
Amperometric
2.7 106
Mixture of graphite,
tyrosinase and teflon
Immobilization in to
anionic clay
Entrapment in PVA-SbQ
Entrapment in PVA-SbQ
Entrapment in
TCNQ-graphite
Entrapment in the gel
sodium alginate
Amperometric
Mayonnaise sauce
and cola soft drinks
to
1.1 105 mol l1 ,
LOD = 2.0 106 mol l1
9 107 mol l1
Reversible
Reversible
Irreversible
BChE
-Chaonine, -solanine,
solanidine
-Chaconin, -solanine,
tomatine
BChE
Tomatine
BChE
Oxalic acide
AChE
Nitric oxide
BChE
Nitric oxide
Xanthine
(XOD)
HRP
Benzoic acid
Tyrosinase
oxidase
Cyanide
Tyrosinase
Methyl isothiocyanate
Anatoxin-a(s)
Anatoxin-a(s)
AlDH
AChE
AChE
Captan
Glutathione-Stransferase (GST)
Amperometric
Amperometric
Amperometric
Amperometric
Amperometric
Optical
Fresh water
Spiked water
samples
Contaminated water
LOD = 1 g l1
Nature of inhibition
Reference
Korpan et al. (2002)
Inhibitors
1419
1420
Indeed, the combination of such engineered enzymes (double and triple mutants) with microporous-activated carbon
technology could improved the efficiency of enzyme-based
biosensors.
7. Future perspectives
Engineered variants of enzymes could be another
approach in biosensor design for the discrimination and
detection of various enzyme-inhibiting compounds when
used in combination with chemometric data analysis using
artificial neural networks. The use of transducers constructed
from nano-structured material might also improve the efficiency of these biosensors. The crucial issues that should be
addressed in the development of new analytical methods is
first to enable the possibility of simultaneous and discriminative monitoring of several contaminants in a multicomponent
sample and then the conversion of the biosensing systems to
marketable devices suitable for large scale environmental and
food applications.
Acknowledgements
The authors would like to thank the Novtech and Craft EU
projects for research funding leading to some of the publications cited in this review.
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