Professional Documents
Culture Documents
11.1
11.2
11.3
Introduction....................................................................................282
Biodegradable Polymers ................................................................283
Polyhydroxyalkanoates ..................................................................284
11.3.1 Chemical Structure...........................................................285
11.3.2 Types of PHAs..................................................................286
11.3.3 Potential Applications for PHAs ......................................287
11.3.4 PHA Biosynthetic Pathways.............................................288
11.3.5 Accumulation of PHA Co-Polymers ................................294
11.3.6 Commercial Drawback of Bacterial PHAs ......................298
11.3.6.1 Attempts for Low-Cost PHAs Production
in Transgenic Plants.........................................298
282
There have been increasing public and scientific interests over the past
three decades in relation to the utilization and development of environmentally friendly polymers (biodegradable polymers) as an ecologically useful
substitute to plastics, which must still preserve the preferred properties of
synthetic conventional plastics; therefore presenting a solution for the persisting serious problem of plastic waste materials. Biodegradability, which is
nothing more than catabolism measures the capacity of to be broken down,
especially into nontoxic products, through the action of microbes. Amongst
microorganisms, bacteria and fungi are the most important members in the
biodegradation process. The disintegration of materials furnishes them with
precursors for constituents of cell in addition to energy for energy-demanding
processes. With the likely exclusion of coral reefs and other analogous structures, the biological world actively degrades what it synthesizes. Therefore,
biodegradable materials are generally the product of life itself.
The exploration for such degradable polymers has focused for the introduction of three categories of degradable plastic materials: semi-biodegradable,
photodegradable, and completely biodegradable. Semi-biodegradable plastics include the starch-incorporated plastics where starch is introduced to
grasp together the small polyethylene fragments. The thought behind starchisms live in the soil will attack the starch and liberate fragments of polymer,
which can be degraded subsequently. Bacteria in fact attack the starch but
are turned off through the polyethylene fragments, which as a consequence
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The several diverse PHAs, which have been documented so far, are mainly
linear, head-to-tail polymers made up of 3-hydroxy fatty acid monomers
(Madison and Huisman, 1999). In these polyesters, the carboxyl group
of one monomer establishes an ester bond with the hydroxyl group of the
adjoining monomer being represented by the general chemical structure as
exhibited in Figure 11.1, where X can arrive up to 30,000 and R-pendant
group comprises H-atom or a large varieties of C-chains.
For example, when
n=1
R = hydrogen
methyl
ethyl
n=3
Poly(3-hydroxybutyrtate)
Poly(3-hydroxyvalerate)
propyl
Poly(3-hydroxyhexanoate)
nonyl
Poly(3-hydroxydodecanoate)
R = hydrogen
Poly(5-hydroxyvalerate)
pentyl
n=2
Poly(3-hydroxypropionate)
R = hydrogen
Poly(3-hydroxyoctanoate)
Poly(4-hydroxybutyarte)
286
1994; Curley et al., 1996; Song and Yoon, 1996). In the side chains of
PHAs, substituents can be altered chemically such as by cross-linking of
unsaturated bonds (de Koning et al., 1994; Gagnon et al., 1994a, b). These
differences in the length and composition of the side chains and the capacity to alter their reactive substituents are the foundation for the diversity
of the PHA polymer family and their huge array of potential applications
(Madison and Huisman, 1999).
various commercial applications, owing to resemblances of material properties with conventional plastics. The potential applications of the PHAs
vary depending on material properties governed by monomer composition
(Valappil et al., 2007). Poly-3-hydroxybutyrate (PHB), which is the common member of SCL-PHAs is quite rigid and crystalline, therefore making
it problematical to process and be commercially exploited (Park and Lee,
2004). In contrast, MCL-/LCL-PHAs are elastomeric materials depicting
poor tensile strength. Owing to these limitations, SCL-, MCL- and LCLPHAs as such not feasible for various industrial applications. However, integration of MCL- or LCL-monomer units into the PHB backbone transforms
the material properties of the polymer, making it appropriate for various
commercial application Matsusaki et al., 2000; Singh and Mallick, 2008,
2009a, b; Singh et al., 2013).
The foremost attractive features of these polymers are their biodegradability together with hydrophobicity; even if economical biodegradable plastics
are commercially available, merely PHAs have a good moisture resistance,
so that their use in application for which these characteristics are required,
for example, packaging of liquids and food materials, papers coating, etc.
can be envisaged. The practicable applications of PHAs as plastics, related
to their more important properties, and their real commercial applications
(Vincenzini and Philippis, 1999) are in the areas of: (i) Agriculture: PHAs
could be utilized for controlled release of pesticides, plant growth regulators, herbicides and fertilizers owing to their biodegradability coupled with
retarding properties; (ii) Medical: PHAs biocompatibility and biodegradability together with piezoelectric properties lead to potential application
as absorbable sutures, bone plates, film around bone fracture, surgical pins
and staples; (iii) Pharmaceutical: Owing to their biodegradability and biocompatibility, PHAs could be employed as drug carrier and retarded drug
release; (iv) Disposables: PHAs could be used as sole structural materials
such as razors, tray for foods, utensils, etc. because of their biodegradability
with good mechanical properties; (v) Packaging: PHAs could be exploited
for manufacturing bottles and film for food packaging owing to their biodegradability, good mechanical properties, moisture resistance, hydrophobic
and low oxygen permeability.
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the additional action of two enoyl-CoA hydratases to synthesize R-()-3hydroxybutyryl-CoA (Moskowitz and Merrick, 1969), but without altering
the basic rules.
On the basis of types of PHAs that are produced by Cupriavidus necator one general observation is that the integrated monomers always consist
of only 35 carbons. The nature and ratio of these monomers are neversupplemented to the growth media (Doi et al., 1988; Steinbuchel, 1991;
Steinbuchel et al., 1993). It has been revealed that supplementation of propionic acid or valeric acid to the growth media with glucose results into production of P(3HB-co-3HV) co-polymer, the biosynthetic pathway of which
is presented in Figure 11.3.
The PHA biosynthesis in Pseudomonas oleovorans and in many
Pseudomonads including Pseudomonas aeruginosa belonging to the
rRNA homology group I involves the biosynthetic route that includes the
cyclic oxidation along with thiolytic cleavage of fatty acids, for example, 3-hydroxyacyl-CoA and intermediates of the -oxidation pathways
290
(Doi, 1990; Punrattanasin, 2001; Singh and Mallick, 2009a; Singh et al.,
2013). These microorganisms synthesize MCL-PHAs and rarely LCL-PHAs
from alkanes, alkanoates or alcohols. Contrary to Cupriavidus necator, these
organisms normally do not synthesize PHAs comprising SCL monomers
(SCL-PHAs). The -oxidation of fatty acids could supply the foremost suban enzymatic cascade of reactions where fatty acids are incorporated into the
cell (Figure 11.4): they are activated to CoA thioesters, reduced to 2-transenoyl-CoA, and catalyzed by acyl-CoA dehydrogenase with FAD as a cofactor. These intermediates are transformed to S-(+)-3-hydroxyacyl-CoA and
catalyzed by enoyl-CoA hydratase. The compound so generated is oxidized
to 3-ketoacyl-CoA with the assistance of NAD dependent 3-ketoacyl-CoA
dehydrogenase. Lastly, acetyl-CoA is cleaved from 3-ketoacyl-CoA and
two carbons lesser fatty acid is synthesized. By reduction of 3-ketoacylCoA, a reaction catalyzed by a ketoacyl-CoA reductase, intermediate R-()3-hydroxyacyl-CoA is produced. As the PHA synthase accepts merely the
R-()-3-hydroxyacyl-CoA and the bacterial -oxidation of fatty acids produces merely the S-(+)-3-hydroxyacyl-CoA, bacteria must have enzymes
R-()-3-hydroxyacyl-CoA. One such enzyme is
a 3-hydroxyacyl-CoA epimerase, mediating the reversible conversion of
the S and R isomers of 3-hydroxyacyl-CoA. Thus, S-(+)-3-hydroxyacylCoA epimerizes to R-()-3-hydroxyacyl-CoA through 3-hydroxyacyl-CoA
epimerase and the enoyl-CoA is converted to R-()-3-hydroxyacyl-CoA by
292
Biosynthesis of PHAs, in which SCL and MCL or SCL and LCL monomers are covalently linked in the same polyester molecules, for example,
the real co-polymer of SCL-MCL or SCL-LCL needs the existence of a
PHA synthase showing a substrate range combining those of SCL-PHA and
MCL-PHA or SCL-PHA and LCL-PHA synthases. Interestingly, in some
cases presence of SCL- and MCL-PHA, where the monomer units not connected in the same polyester molecule has also been detected (Steinbuchel
and Wiese, 1992; Kato et al., 1996; Ashby et al., 2002). Simultaneous presence of a SCL-PHA synthase and a MCL-PHA synthase is the reason for
294
formation of such mixture of SCL- and MCL-PHA rather than the real SCLMCL co-polymer.