Transparency Market

Research

Specialty Ingredients Market - Global Industry Analysis,

Size, Share, Growth, Trends and Forecast 2015 - 2021

Published Date
04-06-2015

50 Page Report

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Press Release

Global Specialty Ingredients Market to be Driven by Rising

Demand in Personal Care Products

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Specialty Ingredients Market

REPORT DESCRIPTION

Specialty ingredients are used in foods and beverages, health and nutrition, as well as in cosmetics and
personal care products, to add a specific benefit to the core recipe of the product, making it advantageous
to both the consumers and the manufacturers. The benefits that specialty ingredients provide include
improved taste, enhanced texture, longer shelf life, more nutrition, and better visual appeal, among
several others.
Specialty Ingredients Market to Exhibit 6.60% CAGR 2015-2021
Major specialty ingredients used in food and beverages include:

Corn Sweeteners
Crystalline Fructose
Citric Acids
Enzymes
pH Control Salts
Proteins
Flavors
Flavor Enhancers
Fats and oils
Soy Protein
Vegetable Proteins
Bioactives
Colorless Fiber
Flavorless fiber
Preservatives and Antioxidants
Vitamins and Minerals
Textureless Fiber
Starches
Food acids
Emulsifiers

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The specialty ingredients market is expected to exhibit a CAGR of 6.60% in the period from 2015 to 2021,
according to a report published by Transparency Market Research. The growth of the market is attributed
to the increase in demand for personal care products, the growing food and beverages sector, and the
growing health awareness among the global population.
Avoiding Food Wastage by Use of Specialty Ingredients

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Specialty Ingredients Market

Specialty ingredients such as salts, acids, antioxidants, flavors, flavor enhancers, citric acid, starch,
vinegar, and corn syrup solids are used in a variety of foods and beverages to increase their shelf life as
well as to preserve their freshness, flavor, and nutrients. This helps in avoiding wastage of food due to
bacterial growth, souring of dairy products, and deterioration of food in general. Foods and beverages are
prone to rotting or perishing due to a combination of high temperatures and humidity, which are conditions
conducive to the growth of microbial cultures. As such, the inclusion of specialty ingredients in foods and
beverages to increase their shelf life has saved a large quantity of food products from being discarded. In
fact, two or more specialty ingredients are used in some food products to enhance the food quality and
protect it.
Similar to increasing the shelf life of food products, many of the leading manufacturers of specialty
ingredients are focusing on developing and introducing specialty ingredients that can be used to increase
the shelf life of personal care products.
Growing Demand for Natural Specialty Ingredients in Personal Care Products
An increasing number of people are obsessed about reversing the aging process and maintaining a
younger looking skin. Thus, there has been a growing demand for anti-aging products. As more and more
people are becoming aware of the negative effects of chemicals used in skin care products to show quick
results, the demand for safer replacements is growing. Consumers are demanding the use of natural
specialty ingredients such as antioxidants, additives, antimicrobials, and others as opposed to harsher
chemicals. Thus, synthetic specialty ingredients are being replaced by the use of natural specialty
ingredients, especially in India, Indonesia, South Korea, and China.

TABLE OF CONTENT

Chapter 1 Preface
1.1 Research Scope
1.2 Market Segmentation
1.3 Research methodology
Chapter 2 Executive Summary
2.1 Global Specialty Ingredients Market Snapshot
Chapter 3 Global Specialty Ingredients Market Overview
3.1 Introduction

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Specialty Ingredients Market

3.2 Key Trends Analysis

3.3 Market Drivers
3.3.1 Increasing shelf life
3.3.2 Growing Consumer Awareness for Natural Products
3.4 Market Restraints
3.4.1 Strict government rules and regulations
3.4.2 Lack of infrastructure in emerging economies
3.5 Market Opportunities
3.5.1 Increasing demand for natural specialty ingredients
3.5.2 Introduction of new flavours
3.6 Market Attractive Analysis for Global Specialty Ingredients Market
3.7 Competitive Landscape
3.7.1 Market Positioning of Key Players, 2014 (%)
3.7.2 Competitive Strategies Adopted by Leading Players
Chapter 4 Global Specialty Ingredients Market, by application, 2014-2021 (USD Billions)
4.1 Overview
4.1.1 Global Specialty Ingredients Market size and forecast, 2014 2021
4.2 Food & Beverage
4.2.1 Global Food and beverage specialty ingredients Market size and forecast, 2014 2021
4.3 Nutrition and Health
4.3.1 Global Market size and forecast, 2014 2021

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Specialty Ingredients Market

4.4 Personal Care

4.4.1 Global Personal Care Specialty Ingredients Market size and forecast, 2014 2021
Chapter 5 Global Specialty Ingredients Market Revenue by Geography, 2014-2021( USD
Billions)
5.1 Overview
5.1.1 Global Specialty Ingredients Market Revenue, 2014 2021 (USD Billion)
5.2 North America Specialty Ingredients Market
5.2.1 North America specialty ingredients market revenue (USD billion), by countries
5.3 Europe Specialty Ingredients Market
5.3.1 Europe Specialty Ingredients Market revenue (USD billion), By Countries (20142021)
5.4 Asia Pacific Specialty Ingredients Market
5.4.1 Asia Pacific specialty ingredients market revenue (USD billion), by countries (20142021).
5.5 Middle East Specialty Ingredients Market
5.5.1 Middle East specialty ingredients market revenue (USD Billion), by countries (20142021)
5.6 RoW Specialty Ingredients Market
5.6.1 Rest of the World specialty ingredients market revenue (USD billion), by countries (20142021)
Chapter 6 Company Profiles
6.1 CHR. Holding A/s
6.2 Cargill Inc.
6.3 Naturex S.A.
6.4 Ashland Inc

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Specialty Ingredients Market

6.5 E.I du Pont de Nemours and Company

6.6 Koninklijke DSM N.V.
6.7 Ingredion Incorporated
6.8 Givaudan SA
6.9 Archer Daniels Midland Co.
6.10 BASF SE

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