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This Muslim Girl Bakes


O you who believe! Eat the good things which We have provided you and give
thanks to Allah, if you worship only Him.[2:172]
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Friday, 13 September 2013

Achari Chicken Curry


Assalamu alaikum wa rahmatullahi wa barakatuhu!
This recipe is for Achari Chicken Curry. It has the flavour of the popular spicy Pakistani pickle
- achar. I have posted a recipe for the lamb version of this recipe before. Take a look at it here!

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A Simple List of Ingredients:


1. Onions
2. Water
3. Vegetable Oil
4. Tomatoes
5. Chaat Masala Seasoning
6. Jalapeno Chillies
7. Whole Chicken Pieces
8. Crushed Ginger
9. Crushed Garlic

http://thismuslimgirlbakes.blogspot.com.au/2013/09/achari-chicken-curry.html

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This Muslim Girl Bakes: Achari Chicken Curry

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10. Salt
11. Red Chilli Powder
12. Ground Turmeric
13. Yoghurt
14. Black Onion Seeds
15. Mustard Seeds
16. Fennel Seeds

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This Muslim Girl Bakes: Achari Chicken Curry

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Place two tablespoons of chaat masala seasoning into a small bowl.

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Mix in one tablespoon lemon juice.

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This Muslim Girl Bakes: Achari Chicken Curry

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Slit each chilli to make a little pocket, but don't cut all the way through.

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Place into a blender with a splash of water ..

http://thismuslimgirlbakes.blogspot.com.au/2013/09/achari-chicken-curry.html

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This Muslim Girl Bakes: Achari Chicken Curry

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.. and blend to make a paste.

Heat a few tablespoons vegetable oil in a large saucepan.

http://thismuslimgirlbakes.blogspot.com.au/2013/09/achari-chicken-curry.html

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Add the onion puree. Stir-fry for few minutes until the colour changes slightly.

Next, add a whole chicken, cut into pieces.

http://thismuslimgirlbakes.blogspot.com.au/2013/09/achari-chicken-curry.html

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Stir fry on a medium-high heat for a few minutes.

Throw in a teaspoon each of crushed ginger and garlic. I used frozen but fresh is best.

http://thismuslimgirlbakes.blogspot.com.au/2013/09/achari-chicken-curry.html

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Fry until golden brown.

Next, the spices:


One teaspoon red chilli powder
One teaspoon salt
1/2 teaspoon ground turmeric

http://thismuslimgirlbakes.blogspot.com.au/2013/09/achari-chicken-curry.html

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Throw them into the saucepan.

Fry for minute.

http://thismuslimgirlbakes.blogspot.com.au/2013/09/achari-chicken-curry.html

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Next, take two tomatoes.

Roughly chop and place into the same blender used for the onion puree.

http://thismuslimgirlbakes.blogspot.com.au/2013/09/achari-chicken-curry.html

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Add one cup plain yoghurt and blend.

Add tomato and yoghurt paste to the pan.

http://thismuslimgirlbakes.blogspot.com.au/2013/09/achari-chicken-curry.html

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This Muslim Girl Bakes: Achari Chicken Curry

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Stir to combine.

Next, for the spices which will give the achar pickle flavour:
One teaspoon fennel seeds
One teaspoon mustard seeds
One teaspoon black onion seeds

http://thismuslimgirlbakes.blogspot.com.au/2013/09/achari-chicken-curry.html

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This Muslim Girl Bakes: Achari Chicken Curry

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Add them to the pan.

Stir them in, and then bring to the boil. Cover and simmer on a low heat for about 20
minutes until the chicken is fully cooked.

http://thismuslimgirlbakes.blogspot.com.au/2013/09/achari-chicken-curry.html

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This Muslim Girl Bakes: Achari Chicken Curry

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Uncover after 20 minutes.

Add the stuffed chillies from earlier.

http://thismuslimgirlbakes.blogspot.com.au/2013/09/achari-chicken-curry.html

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This Muslim Girl Bakes: Achari Chicken Curry

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Stir, and then simmer again on low heat for 5 minutes.

Serve with rice or naan!


Wasalaam!

Posted by This Muslim Girl Bakes at 11:57


+21 Recommend this on Google

Labels: Autumn, Chicken, Curry, Gluten Free, Main Course, Pakistani

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This Muslim Girl Bakes: Achari Chicken Curry

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2 comments:
Razina Javed 13 September 2013 13:26
Masha allah, yummy chicken curry with detailed step by step photos, going
to follow u from now on...
http://raaazzzfoodlove.blogspot.in/
Reply

Ambreen A. 15 September 2013 11:31


Lovely post, Faatimah! Delicious tangy curry!
Reply

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