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Research

Acidity Regulators Market - Global Industry Analysis, Size, Share,

Growth, Trends and Forecast 2015 - 2021

Published Date
28-05-2015

65 Page Report

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Press Release
Global Acidity Regulators Market: Growing Demand from Food and
Beverages Industry to Push Market Growth at 7.3% CAGR during 20152021

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Acidity Regulators Market

REPORT DESCRIPTION

Acidity regulators, commonly known as pH control agents, are food additives mainly used to change or
maintain the acidity or alkalinity of foods. Acidity regulators give a distinct flavor to foods and are also
used for food preservation. This is because these food additives prevent microbial growth, thereby helping
in food spoilage. Acidity regulators can be organic or mineral acids, neutralizing agents, bases, or buffering
agents.
In this report, product, application, and geography are the criteria based on which the global acidity
regulators market is segmented. Pertaining to the acidity regulators market, various indicators that will
define trends in the market during the 2015-2021 period are examined at length. An array of illustrations
depicts the progression of the major segments as well as the market in its entirety.
The report is compiled gathering data from industry-leading databases and using formidable tools for
scrutiny of the information. Using proven analytical tools and allowing for handling errors, the report is allinclusive for comprehending the trends, opportunities, and competitive hierarchical structure of the global
acidity regulators market for the 2015-2021 period.
Overview of Global Acidity Regulators Market
The global acidity regulators market will be valued at US$6.3 bn by 2021, increasing from US$3.9 bn in
2014. This will amount the market to register a CAGR of 7.3% between 2015 and 2021.
According to the report, the expanding food and beverage industry is majorly driving the acidity regulators
market. Food additives such as acidity regulators and acidifiers are essentially used for maintaining the
appropriate pH of food items, ensuring food safety and a longer shelf life. The rising consumer base of
individuals that spend a considerable chunk of money on processed foods and ready-to-drink beverages,
combined with the increasing demand for condiments, sauces, and salad dressings, is accentuating the
growth of the acidity regulators market. In addition, development of new techniques for acid extraction is
further augmenting the growth of this market.
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On the flip side, acidity regulators can cause nausea, vomiting, and diarrhea among humans, hampering
the markets growth. Acidity regulators, if consumed in excess quantities, are also related to tooth decay.
Other than this, the presence of small manufacturers that supply low-cost products is hampering the
growth of the global market for acidity regulators. Nevertheless, the varied use of acidity regulators in
skincare and other cosmetic products will proffer opportunities for the markets growth.
By product, acetic acid, phosphoric acid, lactic acid, citric acid, and maleic acid are the segments of the
market. Citric acid represents the largest share of the overall market. The product segment is extensively
used for bakery foods, non-alcoholic beverages, soft drinks, and processed foods. Citric acid is followed by
phosphoric acid in terms of market share.

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Acidity Regulators Market

Confectionery, beverages, bakery, and sauces, dressings, and condiments are the application segments of
the acidity regulators market. Of all, beverages exhibit a significantly high demand for acidity regulators.
The acidity regulators market is divided into the regional segments of North America, Europe, Asia Pacific,
and Rest of the World. In the 2015-2021 period, Asia Pacific will be the fastest growing regional market.
This will be followed by the Rest of the World region, which will emerge as the second fastest growing
regional acidity regulators market.
Major Companies in Global Acidity Regulators Market
The report mentions Cargill Incorporated, Tate and Lyle plc, Univar Brenntag A.G., Archer Daniels Midland
Co., Kerry Group, Corbion N.V., and Innophos Holding Inc. as the top companies that operate in the global
acidity regulators market.
Global Acidity Regulators Market, by Product type
Citric Acid
Phosphoric Acid
Acetic Acid
Malic Acid
Lactic Acid
Global Acidity Regulators Market, by application
Beverages
Processed Food
Sauces and Condiments
Bakery
Confectionary
Global Acidity Regulators Market, by geography
North America
Europe
Asia-Pacific
Rest of the World
This report gives you access to decisive data such as:

Market growth drivers

Factors limiting market growth

Current market trends

Market structure

Market projections for the coming years

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Acidity Regulators Market

Key highlights

Overview of key market forces propelling and restraining market growth

Up-to-date analyses of market trends and technological improvements

Pin-point analyses of market competition dynamics to offer you a competitive edge

An analysis of strategies of major competitors

An array of graphics and SWOT analysis of major industry segments

Detailed analyses of industry trends

A well-defined technological growth map with an impact-analysis

A clear understanding of the competitive landscape and key product segments

TABLE OF CONTENT

Chapter 1 Preface
1.1 Report Description
1.2 Market segmentation
1.2.1 Acidity regulators market segmentation, type, application and geography
1.3 Research scope
1.4 Research Methodology
Chapter 2 Executive Summary
2.1 Global acidity regulators market revenue, 2014 - 2021 (USD Billion)
2.2 Global Acidity Regulators Market Snapshot
Chapter 3 Acidity Regulators Market Industry Analysis
3.1 Introduction

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Acidity Regulators Market

3.2 Market Drivers

3.2.1 Drivers for acidity regulators market: Impact analysis
3.2.2 Increasing demand from food and beverage industry
3.2.3 Technological advancement
3.2.4 Growing consumer base for processed foods and ready to drink beverages
3.2.5 Increasing demand from the sauces, condiments and dressing industry
3.2.6 Restraints for acidity regulators market: Impact analysis
3.2.7 Side effects of acidity regulators
3.2.8 Existence of low cost suppliers in the market
3.3 Market Opportunities
3.3.1 Application of acidity regulators in new and different products
3.4 Market Opportunities
3.5 Market Trend Analysis.
3.6 Porters five forces analysis
3.6.1 Bargaining power of suppliers
3.6.2 Bargaining power of buyers
3.6.3 1.5.3. Threat of new entrants
3.6.4 Threat of substitutes
3.6.5 Degree of competition
3.7 Market Attractiveness Analysis
3.8 Key players in the global acidity regulators market

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Acidity Regulators Market

Chapter 4 Global Acidity Regulators Market Analysis, By Product Type, 2015-2021

4.1 Overview
4.2 Citric Acid
4.3 Phosphoric Acid
4.4 Acetic Acid
4.5 Lactic Acid
4.6 Maleic Acid
Chapter 5 Global Acidity Regulators Market Analysis, By Application, 2015-2021
5.1 Overview
5.2 Beverages
5.3 Sauces, Dressings and Condiments
5.4 Processed foods
5.5 Bakery
5.6 Confectionery
Chapter 6 Global Acidity Regulators Market Analysis, By Geography, 2015-2021
6.1 Overview
6.2 North America
6.3 Europe
6.4 Asia Pacific
6.5 Rest of the World (RoW)
Chapter 7 Company Profiles

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Acidity Regulators Market

7.1 Tate & Lyle plc

7.2 Archer Daniels Midland Co.
7.3 Jungbunzlauer A.G.
7.4 Corbion N.V.
7.5 Innophos Holdings Inc.
7.6 Univar
7.7 Brenntag A.G.
7.8 Cargill Incorporated
7.9 DuPont De Nemours
7.10 Kerry Group

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Acidity Regulators Market

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